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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 30, 1939)
PAGE SIX Tfco OREGON STATESMAN, Salem. Oregon, Saturday Morning:, September 30, 1939 Sorority Will Give Tea Sunday The Alpha Phi Alpha sorority -will honor Dr. and Mrs. Iran Lov U and Mrs. Clarence Noble with a beautifully arranged tea Sunday afternoon. The three .- honored guests are Incoming patrons and patronesses of the chapter and will receive guests between the hours of 4 and 6 o'clock, - Presiding at the table will be Mrs.' Egbert Oliver, Miss Helen Breithaupt, Mrs. Fred Thompson and Mrs. Lestle Sparks. In the re ceiving line,1 Miss Gayle Denison will Introduce to Miss Betty W11-; Hams, Mrs. W. E. Kork. Dr. and Mrs. Lovell, Mrs. Clarence Noble and Dean Olive Dahl. ; ' The members of the Alpha Phi Alpha will act as hostesses and they have extended invitations to the entire campus. Mrs. Spears Hostess To Guild Group Honoring the members of St. Cecelia guild of St Paul's Episco pal chureh, Mrs. Frank H. Spears entertained at dinner' in her Che jneketa street home Thursday night. It was the first meeting of the season. Mrs. Spears is the ad viser for the group. Bidden were Mrs. Russell Cat lln, an additional guest, Miss Pat ty Neimeyer, Miss Charlotte Me Crary, Miss J Mabel McCullougb, Miss Barbara McLaughlin, Miss Janet.' Robertson, Miss Cathrine Anderson, Miss Peggy Thompson, Miss Jackii Williams, Miss Fran- Virginia Duke, Miss Ruth Peck, Visa Ttnria Drarer. Misa Marraret - Bell, Miss Helen Wiedmer, Miss q rha ra nonanit Visa f a rtyarpt Hinkle, Miss Jean Wiley, Miss Louise Nordeau, and Miss Shirley Evenson. 1 Dinner at Noon for Cannery Group A group of employes of the Reld-Murdock cannery ; met at dinner on Saturday. They were: Mrs. Neva Leighty, Mrs. Mary Campbell, Mrs. - Ruth , La Forge, Mrs. Margaret Innocentl, Mrs. Emma Bombeck. Mrs. : O r a c e Stapleton, Mrs. Mabel Beard, Mrs. Marjorle White, Mrs. Mary Mess ing, Mrs. Agnes : Donaldson, Mrs. Freda Tallon, Mrs. Lillle Colvin, jars. reiue narr,-xars. Lmma ves per, Mrs. Sarah Rivett, Mr. J. P. Smart, Mr. Eugene Southwick, Mr. Charles Adams, Mr. Arthur corner, air. uien uaor, air. nenry : Kortemeyer, Mr. Bob Dona van and Mr Ravmnnri Mnlllna Hostesses Cancel Tea Today The tea which was to have been at the home of Mrs. Arthur Relck today, with Miss Carolyn Wilson joint hostess, has been cancelled". The party had been planned for the pleasure of Mrs. Frank Ben nett and Mrs. Walter Snyder. : ' - The monthly meeting of the Sisterhood class of the First Chris tian church was held Thursday at the church. After the meeting, tea was served and Mrs. N. J. Reason ed who with her family is moving to Canby was honored with sever al lovely gifts. In the DALLAS The Dallas Junior Woman's club held the first meet ing of the club year at Library hall Monday night. The program for the evening Included talks by a number of club members in which they told of interesting trips taken during the summer to various parts of the country. Giving interesting ac counts of , vacation trips were Mrs. Joe Vines, -Mrs. Lloyd Hughes. Mrs. Joe Card, Miss Ar Itne Voth. Miss Julia LaBarr, Miss Edna Kliever and Miss Ruth Betts. . Mrs. Lloyd Hughes, Mrs. Milton Essig and Miss Julia LaBarr acted as hostesses. J - 1 . ' : i ' HUBBARD A beautiful home wedding took place at the home of O All? AC C Eouui vr.jri MOTHEtS relieve "misery I of colds exfemoiy with I aarrcM J VkPORUB obom ;7 ;ff Today . 1 ndJOctober 1 . .. inn Unvt 0 :. ;:,J..olW Wended ocepo. . inOlVluv . . 1 y -" ' It CLUB CALENDAR '..Monday, October S. American,- Legion auxiliary. Fraternal temple, 8 p. m. , Sewing dnb of Joshua Smith auxiliary, with 'Mrs. McDerby, 1660 Waller street. Delta Tan Gamma Mothers club, Lausanne hall. 2:30 p. m. - Daughters of Nile, Masonic temple, 10:30 a.m.. Junior American Legion auxiliary. Fraternal temple at- ' ter school. " Salem Music Teachers, Argo hotel, noon. Tuesday, October 3 American War Mothers, elec tion at' American Lutheran church, '2 p.m. ! r Hi-Y Mothers' club with Mrs. J.. Vinton Scott. 744 North Capitol street, 2:30 p.m. Salem General hospital aux iliary, 10 o'clock at Chamber 'of Commerce. Wednesday, October 4 Jason Lee WFMS, 2 p.m., at church. WHMS of First Methodist church. Carrier room, 2:15 p.m. St. Paul's guild with Mrs. Wallace Carson, 370 Leslie street. Thursday, October 5 Fruitland Women's Circle, with Mrs. G. H. Bradford. 2 p.m. Oakgrove Aid with Mrs. Frank Farmer, 2 p.m. White Shrine of Jerusalem benefit, Woman's clubhouse, 8 p.m. Story Hour Today At Library The first children's story hour of the season will be held this morning at 10 o'clock in the fire place room of the Salem public library. Miss Elizabeth Carey, children's librarian, will tell an episode from the book, "Thimble Summer." This book was awarded the Newbery prize for the out standing children's book in 1938. The story hours are free and are held each Saturday morning at the library, at 10 o'clock. Miss Carey tells stories that will ap peal to children from 6 to 11. The children remain for 45 minutes. Auxiliary Meets at Garner Home The Nebraska auxiliary met with Mrs. Lucille Garner on Wednesday for its regular busi ness and social meeting. Mem bers present were Mrs. Albert Haevet, Mrs. Clara McDerby, Mrs. A. P. Milson, Mrs. L. E. Dagen hardt, Mrs. Gertrude Van Houde nos, Mrs. R. E. Abernathy, Mrs. Lura Tandy, Mrs. A. L. Strayer, Mrs. Cattron, Mrs. Lucille Garner, Mrs. Baxter. Visitors were Mrs. Avis Perrine, Mrs. Julia Kantock and Mrs. H. A. Petersen, Dallas. Mrs. Dan McAnnany was the guest of honor Monday when Mr. and Mrs. R. C. Gobler entertained with a dinner. Following the din ner the guests feted Mrs. Mc Annany with a shower. Visiting at the borne of her sister the past few weeks, Mrs. McAnnany will leave shortly for her home in Bandette, Minensota. Mr. and Mrs. Frank Earnest are leaving today for Victoria. They will return to Salem after a three-day visit. Valley Social' Realm Mr. and Mrs. A. Schroeder on Tuesday night, September 26, when their daughter, Jantje, be came the bride of Noel Mills, son of Mr- and Mrs. N. Mills of Hub bard. The ceremony was per formed by the Rev. J. L. Green. Those present were the parents and members of the Immediate family. A wedding dinner was served at 8 o'clock. The young couple will move to their newly built home a short distance north of Woodburn. A baby boy was born to Mr. and Mrs. Marion Kauffman at their home in Hubbard Tuesday, Sep tember 26. Both mother and child are doing"5fwell. SILVERTON Mrs. Clifford Almqulst was honored at a show er Wednesday, afternoon with those attending including Mrs. Almqulst, Mrs. Alvin Legard, Mrs. Tom Anderson, Mrs. Lester Geer,' Mrs. Walter Larson, Mrs- M. G. Gunderson, Mrs. Henry Storlle, Mrs. A. J. K. Fuhr, Mrs. R. A. McClanatian, Mrs. Oscar Satern, Mrs. Elmer Thompson, Mrs. Henry Torvend, Mrs. Ole Brenden, Mrs. A. K. Brenden, Mrs. Merr Larson," - . ;LncQ. VJV. mk a.ifMTV IV ' " to o artw : : - ::-. :...:; f; - 'i . 1 Bride-Elect Given Shower Party ' Miss Mary Hodge, daughter of Mrs. : Neva Leighty, bride-elect of Mr. Glen Luther, was honored at a miscellaneous shower at the Leighty home on Monday. Mrs. Ethel Burn augh and Mrs. Helen Mulkey were hostesses. Present were 'Miss Burnice Munkers, Miss Barbara Young, Miss Elfrieda Bombeck, Miss Rachel Nelson, Miss Peggy Thompson, Miss - Clara Hansen, Miss Janet Mulkey, Miss Romelle Place, Miss Oretha Jones, Miss Virginia Cooper, Miss Aleha Bremmef, Mrs. Neva Leighty, Mrs. Burness Thompson, Mrs. Florence Baker, Mrs. Audrey Layman, Mrs. Fawn Johanson, Mrs?, Maxine Eckstein,1 Mrs. Hannah Anderson, Mrs. Claudia Coon, Mrs. Kathryn Olson, Mrs. . Jewel Kennedy, Mrs. Gertrude Staab, Mrs. Lorna Wire, MVs. Dorothy Halvorson, Mis. Leona Kufner, Mrs. Shirley Dan lelson, Mrs. Violet Greene, Mrs, Jean Dalsiell, Mra. Geneve Swi gart, Mrs. Jerry Hawk, Mrs. Helen Cooper, Mrs. Faye Jones, Mrs. Leora Johnson, Mrs. Adelaide Gerand, Mrs. Dorothea Stark, Mrs. Edith Jaeger, Mrs. Faye Schwartx, Mrs. Hattie Crabtree, Mrs. Marie Steinke, Mrs. Ella England, Mrs. Ethel Burnaugh and Mrs. Helen Mulkey. Golfers Play for Fall Tournament , Women golfers who won at the Salem golf course yesterday were Mrs. Robert Taylor, in class A and Mrs. Milton Parker in class B. Finals in the ; fall tournament -are being played off and winners will be announced on next Fri day. Special prizes are being ar ranged for October. Playing yesterday were Mrs. Kate G. Bell, Miss Margaret Bell, Mrs. Robert Taylor, Mrs. Ed Gil lingham, Mrs. H, H. Olinger, Mrs. Harold Olinger, Mrs. Harry Wied mer, Mrs. Kenneth Potts, Mrs. Al Petre, Mrs. W. T. Waterman, Mrs. Sephus Starr, Mrs. Max Moon, Mrs. Robert Sprague, Mrs. Robert Savage, Mrs. Milton Parker, Mrs. Claude Johns, Mrs. E. V. Fort miller, Mrs. Al Knowels, Mrs. Glenn Stevens, Mrs. James Sears, Mrs. William Snod grass, Mrs. James Walton, Mrs. Fred Finsley, Mrs. Fred Bernardl. Benefit Association Entertains Officer Women's Benefit association met on Thursday at WCTU hall. Mrs. Julia B. Ward, state field secretary was guest of honor, and gave a report of the national con vention held in New York. Initiation of candidates took place during the evening. Mrs. Doris Rose and Mtb. Beatrice Lit tle accompanied Mrs. Ward from Portland. A no-host lunch was served at the Spa following the meeting. Miss Jean Wiley of Jefferson spent Friday in Salem visiting friends. Miss Peggy Thompson and Miss Shirley Evenson are spending the weekend at Mount Angel. Mrs- - Richard Larson, Mrs. L. M. Larson, Mrs. Arthur Gottenberg, Mrs. Oswald Johnson and Mrs. Melvin Riveness. SILVERTON Past presidents' club of the American Legion aux iliary was entertained at the Charles Johnson: home in Salem Tuesday night with Mrs- Johnson and her daughter, Mrs. Malcolm Cameron, as hostesses. Three birthdays were honored, those of Mrs. Ernest Starr, Miss Ina Har old and Mrs. Al Lerfald, all of Silverton. Election of officers was held for president, Mrs. C. M. Wray; secretary-treasurer, Mrs. Ernest Starr; historian, Mrs. Cameron. LEBANON Miss Maurice Hod- kins entertained the Hi and Low bridge club Tuesday at her home on Mayer lane. Mrs. Nell Beal and Bernlce Wallace were guests. The Priscilla club met Wednes day afternoon at the home of Mrs. Victor Carlson. MONMOUTH Mrs. Barrel B. Stump entertained a group of friends and relatives of Miss Don na J. Buss at a pre-nuptial shower on Tuesday. Miss Buss will be married October 1 to Raymond H. Yung, son of Mr. and Mra. Dvre xung. The bride-to-be is a daugh ter of Mr. and Mrs. Harold Buss. SCIO Miss Mariorv Mnaee daughter of N. B. Moses. wt hen. ored at a miscellaneous bridal shower Wednesday at the A. Arnold farm home. Miss Moses will become the bride of Leslie Finegan at a home ceremony to day, roiiowing; their marriage, the young couple will make their nome on tne Moses farm. . UNION V ALE Miss Laura San derson, daughter of Frank San derson, became the bride of Tem ple Hendrickson, son of Mr. and Mrs. C. H. Hendrickson, all of the Union vale neighborhood. Monday, Bepiemner zs in Washington, r BANQUETS PARTIES LUNCHEONS Personal consultation - aboot tnenns . ; plans and suggestions furnished. PRIVATE DINING ROOM Mrs: Housers ' Tea-Rocni State and 14th - Phone 7TSS O O 1YU liAXINE BUREN Mrs. Ronald Gillette Esson, a recent bride, who with Mr. Esson is making her home in Salem. Mrs. Esson is the former Marie Eliz abeth Pell of Pendleton. (Cut courtesy the East Oregonian.) Frozen Salads Make Refreshments Two frozen cheese salads may make good refreshment for an eve ning party. Both use evaporated milk. FROZEN ROQUEFORT SALAD 1 3-ounce package cream cheese 1 small portion Roquefort cheese (4 ounce) 4 cup mayonnaise 1 small can evaporated milk (23 cup), chilled 1 tablespoons lemon Juice i cup finely cut lettuce Mash cheese. Blend with may onnaise. Whip milk very stiff. Fold In lemon juice, then cheese mixture and lettuce. Pour at once into cold freezing tray. Press par tition into place to freeze in cubes. Serve on crisp lettuce leaves or watercress with or without salad dressing. Delicious served on halves of fresh or canned pears. Yield: 1 pint, 12 large cubes. FROZEN CHEESE SALAD 1 3-ounce package cream cheese li cup mayonnaise 1 small can evaporated milk, (23 cup, chilled 2 tablespoofis lemon juice cup chopped dates 1 No. 1 can crushed pineapple, drained ( cup) Mash cheese. Blend in mayon naise. Whip milk very stiff. Add lemon juice. Fold in fruit and cheese mixture lightly but thor oughly. s.pour into cold freezing trays. Press partition into place to freeze in cubes. Serve on crisp let tuce leaves or watercress with or without salad dressing. Delicious served on - halves of peaches or pears, or slices of pineapple Yield: li pints, H large cubes. QyU - Smiled " : y j """"" li M$l It's the. letter I mailed him last wreck breaking ear Mgrntenient. He's ... returned It with) correettona In' xay grammar I" - - The Infinitive splitter wears a woolen frock in-that lovely new shads; "burnt sugar." Buttons go down the bodice in front and the skirt Is gathered below the curved Dockets.. Pin tucks form the yoks of ,-the bias Jersey frock shown at And radiating pin tacks make black suede. r UU91iVlv O O Women'i Editor. Today's Menu Roastbeef will serve both Sun day and Monday menus. TODAY Stuffed cucumber salad Vegetable casserole Frankfurters Apple cobbler SUNDAY Bean and corn salad Roast beef Browned potatoes Onion pie Relishes One-egg cake Fresh strawberries Jellied peanut, cabbage salad Beef hash New cabbage Lemon chiffon pie With rice cereal pastry ! VEGETABLE CASSEROLE 4 small potatoes 4 medium carrots 1 small head of cauliflower 1 cup peas Vi cup American Cheese 1 cups medium cream sauce Peel potatoes, cut into halves; scrape carrots, cut Into eighths; break cauliflower into flowerlets. Steam vegetables in cooker un til tender. ; Grease 1 quart casserole with butter; put potatoes and cauli flower in bottom, peas and car rots on top. Break cheese Into small pieces, add to cream sauce; stir until cheese is melted and thoroughly dissolved. 1 Pour sau.ee over vegetables. Bake uncovered 20 minutes in moderate oven (350 degrees). Serves four. - - - fatch en right and contribute bodice fullness.. a charming flared skirt. -The belt is s ,, ' LFcDcmdJ Rice Cereal Becomes Pie Crust Regular morning cereal made from rice becomes pie crust when used in this recipe. It's a varia tion of the popular graham cracker crust, but gives a dif ferent flavor to the pie. LEMON CHIFFON PIE WITH RICE CEREAL PASTRY 1 teaspoons gelatine V cup water 4 eggs, separated 1 teaspoon grated rind of lemon cup lemon juice 1 cup sugar teaspoon salt Soak gelatine in water. Cook egg yolks, lemon rind and juice and half the sugar in-a double boiler until of a custard con sistency. Add gelatine and stir often while cooling in a bowl of ice. Add egg whites beaten with rest of sugar. Pour into pastry crust and chill in refrigerator at least three hours before serving. ; RICE PASTRY 1 cup rice cereal crumbs cup. butter ii cup sugar Roll or grind three cups rice cereal to yield one cup fine crumbs. Melt the butter In a nine inch pie pan. Add the rice crumbs and sugar. Mix well and press the pastry firmly around the sides and in the bottom of the pan. Chill while the filling is cooling. Cahbage Makes Many Good Recipes Cabbage remains a favorite vegetable, that though lowly in origin, may soar to heights of popularity if cooked right. Here are two possibilities for using cabbage as a vegetable dish: CABBAGE RUMANIAN STYLE 2 tablespoons butter 2 tablespoons flour 4 teaspoon salt H teaspoon pepper 4 teaspoon dry mustard 1 cup top milk cup cheese 1 pimiento, chopped iy cups cooked shredded cab bage, drained 14 cup chopped sweet pickles Melt butter in saucepan. Stir In flour, salt, pepper and mus tard, and stir until smooth. Add FASHION W&& ( k CK lit FROM OUR NEW ANNE ADAMS FALL AND WINTER BOOK OF PATTERNS In he new Fall and Winter Pattern Book, Anne Adams takes you to a pre view showing of Styles of Tomorrow to be made Today! You'll see the new bustle and back-interest silhouettes.1. . stunning style for. big afternoons and little evenings . .. . page after page of school clothes for the young generation, from the tiniest toddler through to the co-ed! Lingeriehousedresses and sport togsthere are fashions for every 1 one including the fair-and-forty and the matronly older woman! . Just FIFTEEN CENTS brings you this thrill- teg - Amis Adims Pattern Book. And lor: - TWENTY-FIVE CENTS you may selsct a . ' stunning pattern; in addition to th book. ''i : OnpmYOVfcCOP TODAY FAOM : RKS 1 Ancient Name Given to Recipes Either going down; or coming np In the scale of things are names known to the ancients. Recipes for dates seem to have taken on the initiative when ancient-names are concerned. But remember that dates are perhaps the oldest of fruits, and 80 per cent of them come from the modern nation of Iraq and the best ones are pasteurized to make them ready for the kitchen of the fastideous modern homemaker. Time was when Ninevah yas a city famous for its great libraries but now it's a waffle made with dates. Aladdin was surprised when he rubbed the magic lamp and produced the powerful genii but he'd be astonished if he knew that, date griddle cakes now hear his name. 'There's no lamp rubbing nowadays. All we have to do to produce these modern wonders is to add chopped dates to our reg ular batters and we can even stuff" dates with sugared almonds and make 'em Babylonian. Iraq sends us the date and mod ern scientific processes do the pas teurizing right here in America. milk and cheese and cook until thickened and smooth, stirring constantly. Add pimiento and cabbage, and re-heat. Add pickles Just before serving. Yield: 6 por tions. Who wouldn't be surprised when they bit into some of this cabbage that has so many things to help it along. ' CABBAGE SURPRISE 1 cup thinly sliced onions 3 tablespoons butter 2 cups cooked shredded cab bage 2 pimientos, chopped 2 tablespoons flour 2 tablespoons prepared mus tard 1 teaspoon salt teaspoon pepper 1 egg, beaten 1 cups milk 1 cup soft stale bread crumbs 1 cup grated American cheese Saute onion in 1' tablespoon of butter, add cabbage and pimien tos. Blend flour, mustard, salt and papper. Combine egg and milk. Add gradually to mustard mixture, blend well. Add to cab bage mixture. Pour into shallow, buttered baking dish. Melt re maining butter, add crumbs, mix thoroughly. Add cheese. Sprinkle over top of cabbage. Bake in mod erate oven (375 degrees) 30 minutes. Yield: 6 portions. ' PREVIEWS 1 1 1 tBT S T ATE ISj PATTERN DEPT. Eat dates "out-of-hand" or use them as the' main attraction in everything from breads to salads. Desert tribesmen live on them all year through and they're famed as the world's hardiest people. You won't; need magic but yon will need dates for you'll want to make the recipes that follow: BAGDAD WHIP 1 cup pasteurized dates Vl lb. marshmallows cup nut meats Vz pint heavy cream 4 teaspoon vanilla flavoring 1 dozen lady fingers or strips of sponge cake Pit the dates and cut them with scissors into quarters lengthwise. Cu the marshmallows into quar ters with scissors which have been dippd fh cold water. Break the nut meats into coarse pieces. Whip one-half cup of cream until stiff; add vanilla and fold in dates, marshmallows and nut meats. Chill in a refrigerator for at least an hour. Line individual serving dishes with lady fingers which have been cut in half. Fill with marshmallow mixture and cover with remaining cream which has been whipped. Decorate with a small piece; of date or nut meat. 6 servings. GOLDEN: DATE PUDDING 1 cup flour VA teaspoon salt teaspoon soda cup nuts 1 cup dates 1 cup milk 14 cup honey li cup orange Juice Sift the dry ingredients. Add dates, milk, nuts, honey and or ange juice. Mix well. Pour into a greased baking dish. Cover. Place in a pan of hot water. Steam in a moderate oven (300 degrees) for 2 hours. Serve with hard sauce or foamy sauce. Serves 6. EDEN CAKE 2 cups flQur 1 teaspoon soda 1 teaspoon cinnamon 14 teaspoon cloves teaspoon salt 1 cup dates, sliced cup shortening 1 cup sugar 1 egg 1 cup hot, thick strained apple sauce Mix and sift the'dry ingred'ientsT Mix the dates through the dry in gredients with the finger tips. Cream the shortening; add the su gar slowly. Add the beaten egg, then the dry Ingredients and the apple sauce alternately. Pour into a cake pan which has been lined with paper, or well greased and dusted with flour. Bake in a mod erate oven (350 degrees) for 40 minutes. t22!f 6 Q Kit THE -