Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 10, 1938)
The OREGON STATESMAN, Salea. Oregon, Thursday Morning, November 10, 1938 PAGE ELEVEN hrysanthemums On Menu ior Soup, Salad f Things aren't near ao funny at they seem, when the head ol the Chrysanthemum society of Victor- la, BC. the other day publicly sug gested a recipe for chrysanthe mum1 salad he caused quite a fur ore among newspaper men who evidently had heard of eating flowers. Not strange at all is this Idea of eating a chrysanthemum. In the first place, many flowers are eaten frequently, so commonly that we do not think of them as such. Broccoli, cauliflower and artichokes are all the blossoms of plants. We use flowers in the form of herbs; saffron, nastur tium and marigold petals were familiar flavorings . two genera tions ago. r urinermore, curuuiuciuuiu lea res are frequently used as greens by the Japanese who culti vate certain varieties for laeir leaves. In oriental markets in cities with large Japanese popula tion, chrysanthemum greens are almost as laminar as enaive ana mustard greens. They are cooked the same way. The salad as suggested was: boll lrtel net a la for twa min utes, then serve with French dres sing or any other, salad Ingredi ent. And as there is no difference In flavor In the various colored blooms, select those that uit the ol6r scheme. Another recipe offered by the same authority was: CHRYSANTHEMUM SOUP Heat a pint of milk and a table spoon of butter, add 2 tablespoons Recipes Pattern EX ; V ' mm F&a V2? ww:H cs rh rootn,y5.A k-tfif- wp h JLfi no. o-j j eXl Be : w. : N -JrA ( ill J 2l2i trio j ,1 rr: vinal ij .By ANNK. ADAMS Young Mother Hubbard goes to her cupboard then ties on the " 'kerchief that matches her brand new at-home frock, and drives the children home for lunch! She feels EVER so young and happy in this Anne Adams outfit (and so would you!) for Pattern 4975 Is unusuall' debonair and smart! First It stresses -the-fashionable "wasp" waist, with .dirndl shir rings or an Inset band. Second: it has a becoming neckline "on the square," ; accented by ric-rac or lace. Third: it sponsors dainty, useful pockets! j Why - not stitch "up-several simple-tosew versions in peasant-print cottons, and im- press your family, as well as holiday guests, with your chic? Pattern 4975 - is available in misses' and women's sizes 12, 14, 16. 18, 20, 30, 32, 34. 35, 38 "and 40. Size 16, dress and scarf, takes 3 yards 36 Inch fabric and 7 4 yards ric-rac. .Sead FIFTEEN CENTS 15) in . coin ior this Anne Aiamt pattern. Writ plainly SIZE, NAME. iD LRESS and STYLE NUMBER. Writ TODAY lor yaar copy of ANNE ADAMS WISTKR PATTERS ' COQK. and ba imirtly dretaed wita tcHn;J Taia rilliant collection et "round tha-t lock" faahiona show rorract clothe 70a can enilf maka for every outdoor and indoor occi aioo. ' Stylaa for tha vary young and . for women who want to atay yoaagl Linearis and gift adeaa for tha con ing holidays aa well as fabrics sad acreatorieat Don't miss this tn aing Book at Pattarait .Mail' your order at omal BOOK, F1FTEEX f EST8. PATTERN.- FIFTEEN CENTS. BOOK AND PATTEt.V. WHEN ORDERFD TOGETHER, TWEXTYtFIVE CENTS. - 8ead year order to Tb Oregon Statetmm, Patara Department. ' Manufacturers offer Interesting recipes from their-testlng kitchens for this weekly feature of The Statesman women's page. MI.VCK MEAT FRUIT CAKE Sift together once 2 cups sifted all-p orpoie flour - 1 teaspoons baking powder s teaspoon soda H teaspoon salt Combine, ! then mix well 1, medium (1 lb.) tin or Jar ' Heinx mince meat 1 cup raisins 1 cup chopped not meats 1 ieup sugar cup butter, melted ' 1 teaspoon vanilla Add, t eggs Beating thoroughly after each addition. Fold In dry ingredients. Pour Into a lightly greased tube cake. pan. the bottom of which Is lined with waxed paper. Bake In a slow oven (325 degrees) 1 hours. Remove from pan at once to cake rack. ' - COFFEE PIE 1 tablespoon granulated gela tine 1 cup strong Hills Bros, coffee euo sugar cornstarch and stir until thick. Add chopped chrysanthemum pet als which have been allowed to stand In boiling water for 2 min utes. : - And incidentally. Just to whet the imagination of housekeepers dahlia bulbs are said to have been imported from the orient for the purpose of eating, long before the blooms became popular as or namental flowers. Rose petals hare long been a favorite ingredient for pam and appear in pies in several European countries. Violets were preserved or candied in the last generation and were often placed in bon bon boes to make a beautiful arrange ment. A Turkish recipe says: ROSE PETAL JAM Gather the petals early in the morning., using only from flowers that have Just opened' that day. The white or yellowish base or heel is cut off with scissors, the petals are washed and drained, then to each cup of rose petals, count 1 cup water and 1 cup sug ar. Boil until the syrup hardens on the spoon, add a little lemon juice or tartaric acid. The roses will become bitter if not cooked 'just to the right point. Pour the jam Into small bottles and allow to coal .until the next morning,, then seal. Green-Ripe Olives Go in Tomatoes Green ripe' olives are found" in some markets in Salem. They are spotted green affairs with the texture of ripe olives bnt a taste Just between the two. Wonder ful flavor,? the beat of all olives .think those who know their mer-t Its. " : ': Here Is a recipe that iises green-ripe olives . f OLIVE STUFFED TOMATOES 4 large tomatoes ' "' ' .. 4 cup sliced green-ripe olives ' : f4 cup grated raw carrots 4 cup finely cut celery 2 teaspoons minced onion 2 cubed hard cooked eggs 1 Peel tomatoes and. scoop, out the centers, leaving sides and bottoms whole. Combine lngredi- . ents, moisten vrith a mixture of cup mayonnaise, 3 tablespoons tomato' catsup and teaspoon Worcestershire sauce. Stuff to matoes, chill, garnish and serve cold. i . teaspoon salt - 3 eggs . . Soak , gelatine In 2 tablespoons cold coffee, add sugar, salt and egg yolks, mixing slightly.. Bring remaining; coffee to boll, add gradually to the gelatine-egg mix ture and stir until gelatine is dis solved. Chill and when slightly thickened, beat with a rotary whip until light and frothy. Fold in the egg whites, turn-into a cold pie hell and chill until firm. Garnish with whipped cream. lOJTAROOXS 2 egg whites cup White Satin sugar 1 teaspoon salt - 1 cup chopped nuts - Beat egg whites until foamy, but not dry. Beat in sugar and salt gradually. Add nuts and drop by teaspoon! uls on an uncreased baking sheet. Bake In moderate oven (350 degrees) IS to 20 min utes, nntll light brown. Remove from pans at once.- COFFEE CREAM ICIXG 1 cap sugar cap strong; MJB coffee , 1 teaspoon light corn syrup -3 tablespoons butter- Cook sugar,, coffee and "corn syrup nntll a small amount of the 'mixture forms a soft ball in cold water (230 degrees). Add butter, cool, mix until creamy. , - INDEPENDENCE Dr. and Mrs. C A. Fratzke entertained the members ot their bridge club on Thursday night In their new home. This, was the first fall meet ing of the club. The members are: Mr. and Mrs. Martin Fratzke, Dr. and Mrs. George D. Herley, ' Mr. and Mrs. Loren Mort, Mr. and Mrs. Francis Krleg and Dr. and Mrs. Fratzke. . SILVERTON Complimenting Mrs. W. J. Ellenberger ot Cleve land Ohio, who is. visiting, her son-in-law; and daughter, Mr. and Mrs. F. J. Roubal, North Church street, Mrs. H. J. Iverson enter tained a small group of, women at a luncheon ,in her Hill street home. Covers were laid for Mrs. W. J. Ellenberger, Mrs. F. T. El lefson, Mrs. D. L. Fields, ;Mrs. F. J. Roubal, Mrs. F. E. Sylvester, Mrs. Edith Schroederr Mrs. F. Moore, Mrs. C. H. Whitman and the hostess. SILVER CLIFF Mrs. Arthur Heater, Mrs. H. E. Hubbard and Mrs. W. F. Krenx gave interest ing reports of the federated clubs meeting at Stayton recent ly at the regular meeting of .the Silver Cliff Woman's club at the home of Mrs.- Floyd Fox Thurs day. Plans were made for a card party at the home of Mr. and Mrs. Glenn Parrlsh November 2S. . In the Valley Social Healm , WOODBURN Miss Margaret i Lindeken, daughter ot Mr. and Mrs. Edward A. Lindeken of Woodburn, and George Becker, jr., son of Mr. and Mrs. George Becker, also -of Woodburn,1 were united in marriage at a ceremony performed Saturday morning at 8 o'clock at the St. Luke's church. Rev. Father Joseph Heesaker of St. Lukes church performed the ceremony with Sister . M. Clem entine playing the wedding march and accompanying Mrs. Gertrude Hanauska who sang several songs. The bride was given In mar riage by .her father with Miss Isa bella Becker as maid of honor and Joe Ford" as best man. Ushers were Edwin Becker and Carl Lin deken. ' After a wedding breakfast served at. the Woodburn hotel, the couple left for a wedding trip to San Francisco after which they will be at home at 765 Ferry street, Salem. Both the bride and bridegroom are graduates of Woodburn high school. Mr. Becker, a graduate ot Portland university, is connected with the firm of Forge and Beck er, Insurance agency in Salem. Mrs. Becker attended the Capital Business college. - INDEPENDENCE. Mrs. M. C.' Williams entertained the Wed nesday bridge club at her home this week with a 7 o'clock buf fet dinner followed by an eve ning ot contract. Chrysanthe mums were used f bout the rooms. High score for the play of cards was won by Mrs. C. Char boneau. Present were: Mrs. Clarence Harwood, Mrs. R. M. Walker, Mrs. G. G. -Walker, Mrs. A. B. Robinson, Mrs. J. C. , Kimball, Mrs Paul B. Robinson, Mrs. S. B. .Walker, Mrs. Elmer E. Addi son, Mrs. C. Charboneau, Mrs. Thelma Tallent, Mrs. ". L. WI1-. Hams and the hostess. SILVERTO N Friends and neighbors arranged aa informal afternoon party in honor ot the birthday anniversary ot Mrs. O. Samdal. i Present were Mr. and Mrs. O. Samdahl, Mr. and Mrs. Martin Ingleson, Mr. and Mrs.. R. Q. Solum, Mr. and Mrs. Oscar Olson, Rev. and Mrs. J. M. Jenson, Mr. and Mrs. H. N. Kiev, Mrs. A. ToY gerson, Mrs. K. Fnnrue, Mrs. Al bert Funrue, Mrs. A. Halverson, Mr. and Mrs. L. Kinblad, Mr. and Mrs. M. N. Koleon and Mr. and Mrs: S. Nelson. . MT. ANGEL At a pretty wedding in St. Mary's Catholic, church Saturday morning, . No vember 5, Miss Lorelta Opoka. daughter of . Mr. and Mrs. Ru dolph Opoka, and Oswald J. His sing, son of Mr. and Mrs. Fred Hassing. were united in mar riage. . Rev. Father Alcuin read the nuptial high mass and per formed the ceremony and ' Rev. Father Placidus played the or gan. Miss Pauline Saalfeld sang. The bride, given in marriage by her father, wore a fitted gown of white satin, long train, long, sleeves and V neckllre finished with a flower. Her tulle veil was of fingertip length. and was gathered Into a halo of satin and orange blossoms. She car ried an arm bouquet of white chrysanthemums and pink -carnations. Miss Justine -Hunt of Broadacres was bridesmaid, .and Felix Hassing acted as best man. The wedding breakfast was served at the home of the groom's parents. At noon dinner was served , to thirty guests at the Opoka home with a reception folio wine at the home of the bride's sister, Mrs. Tom Schaefer. Out-of-town guests Included Mr, and Mrs. Will Doshas and Mr. and Mrs. Russell Doshas ot Portland and Mr. and Mrs. Joseph Opoka of: Oswego. Mr. and Mrs. Hassing left Im mediately for a brief trip to the coast after which they will leave for Hyder, , Alaska, where Mr. Hassing Is employed. e LEBANON The visit of Es ther Ansell, national girl scout official, was the motif for a tea. Friday afternoon, sponsored - by scout council, leaders and Scio Council. The visitor give an in structive address and plans were' made for a training school for counsellors and leaders to begin in January. . The scout house has been leased by the high school fife ' and drum corps and junior high school band for practice every morning, the proceeds to be placed in the building fund. A group of the scouts has formed a basket-making class take Instructions of Grace Geist, ' ! ZENA Mrs. Frank Butler aid ed by Mrs. Nlles R. Holland and Mrs. Lee Wynn gave a shower for Mrs. Ira Martin Tuesday after noon. Mrs. Butler and Miss Mabel Anderson furnish materials for a comfort which was tacked during the afternoon. Those present were Mrs. O. C. Williams. Mrs. J. H. James, Mrs. Cecil Martin, Mrs. Charles Haines, Mrs. Eldon James. Mrs. Herman Creaswell, and Donna,' Mrs. Chris Halleman. Mrs. Roy Martin, the guest ot honor, Mrs. Ira Martin, and the hostesses, Mrs. Niles R. Holland, Mrs. Lee Wyna and Mrs. Frank Butler and Rose Marie and Eldon. Garnish the Meat With MeaFs Vegetable- The meal's vegetable can also be garnish for the meat platter, which ties the main course to gether and provides color for the meat dish. For instance, there's steamed cabbage that can . Just as well as not be used as a ga ' .nish for the meat platter. Quarter the head of cabbage, or If there are more than that to be served, cut the whole cab bage in that many wedges, steam it carefully so as not to lose its shape, then butter, and arrange around the roast on the platter either alternating with the pota toes, or at the opposite end from,' them. Put. on a dash of red Ty sprinkling "with paprika or strip ping with pimiento or " adding a slice or .two . of tomato or some radishes. . . - Gingerbread Filled With Orange Icing Good Bake- gingerbread in a sheet pan, ; frost with a mixture of . Cream cheese, gra ted orange rind and juice and spread on the squares that are cut. Make the frosting of. 1 package of cream cheese, "1: cups sifted confec tioner's sugar, grated peel of an orange and '2 tablespoons Juice. Make to spreading consistency. w omen s TAN CALF PIMPS Ktccls 95 SjpGSttptlOl? A Favorite in the Tans Sale Price Now , Here are Values for every Member of your Family From Wards Full Stocks . . . at Wards Special Low Prices! TTXYTTK mm i i n rTTTT 7 n n rm WBffi 69c Value! "asaaOTSn!nsa!aaS8 13 11 J:&!V4i -1 4 I r a mm ii 1 am mim Healthgards NowSale-Pricedl 'jLpf&ffl' Va,Mes iu ILJiiiKiIleFwecmn0 Rayon Stripe Unionsuits 48)' IT W&MM nti rrr nnmiri r ' nnrinnir it Tfinnmni 1 1 in imi mm i - , ... ' ' I . : - o Protection, comfort, and Ionic wear that's what thesa tmionsuits are famous for! Hade of firmly-knit cotton yams; cut Jail. Snug cuff a and ankles. Medium heavy. Men's Feeco Unionsuits Mors warmth, mors protection, in these heavyweight fleeced garments. Full stand ard sizes. I I 'A 'vvi' 1 A - v 1 h1 y I A i i Soft combed cotton with rayon stripe. Full sixes give you perfect fit Note these features: armshields. rein forced crotch, picot edging . at neck and armholes. Me dium weight. Vests and Panties 20 wool, 5 silk, balance fine cotton. They fit without a bulge or wrinkle! Full standard sizes. HJm I Vv x x I i i ii in ..rrff..i.i.-..li,..ii,naaS t a 'df Full-Cut tiDiman3it Wards Famous Healthgards n Mothers buy this suit for boys because they know they ret mors Talus at Wards' lower price! Heayyweight knit cotton,' lightly fleeced. Full-cut standard sizes to fit him perfectly. ; Children's Unionsuits S9c 10 wool with cot ton, rayon striped.' Elastic drop seat so children can help themselves I Follow the Crowds Special low price I Buy for all your needs! Gay floral prints in a fine quality tubfast percale! ' Yon can wash it over and over and it will come out fresh as new! 36". on Flannel Specials: 27" Tinted Flannel . 9c yd. f 36w Fancy FlanneL.12'2c yd. ' VJ: ' wmte i-ianneL izyjytu . Printed Flannel 19c yd. ji a. La I 4 i-s " tl tit', si. rj . tn in -J V Worsted I . BSanaaw for Campus or Officii Unusual novelty knitted sweaters, . favorites with women everywhere! Crew or boat necklines with short or long sleeves. Sports colors, in novelty stitches. 34 to 40. RckYOWOWNkaStyht All Wool Skirts! - a08 Skirts to swing in, skirts that are pencil slim and smartly flared, pleated or gored! All well tailored in allwool flan nel. Many have slide fasten er! Sizes 24-34. 1, For DriTtug or General Wear! Lined Capeskins For Women QQ(3 Pull-on style. v "Warmly lined with cotton . fleece." A winter favorite. ' Worn es TtrntTim t4ese All Wool Mittens And what a thrifty Ward price I Multi-color patterns with close ly knitted wrists. Sizes 1 to 3. far CftiUrM 29) .155 N. Liberty Phone 3194 lC K. . Spe for Winter Weor $! Tnehstitch Pajamas Hera Is a topnotch value! Novelty knits that are pretty enough to lounge in! Long sleeves, - ankle cuffs and choice of necklines. Cut to fit flatteringly. 16 to 17. Another Ward Dress Sensation! Styled by "Graceful Lady" I (Biraceffiifll r PA oJ CiP s J-y'tS a New Fabric with Ir" jr - Futurel I i & Tubfast prints youH see at I TJI .. far higher prices! I f Cleverly styled new details! i "4 I (j'X Lastea-back coat styles, tal- ' 4 m- ,0wr I ' . . lored. vestee dirndls 1 ' jY V Sizes 12-20; 38-44; 46-5t ! ' " "s :' jj . - . MaWSnnnnnnnnnnnnnnnnnnnnjnnnnnaaaa vVYjN APRONS N&vJ STAMPED, rs7 'V On unbleached f) IV . V muslin, ea.. C i.' Qmmlitf, km ereeoff Tailored douses Cotton slub broadcloth. 'Choke of button or removable stud front. Pleated action back.' 32 to 40. 42-in. PILLOW - CASES " v ' Stamped on . ood tubing, pr. nDQ(Bnoy .. . "! BtSTER BROWN SHOE STORE ' Next to Masonic Temple . r