The OREGON STATESMAN, Salea. Oregon, Thursday Morning, November 10, 1938
PAGE ELEVEN
hrysanthemums
On Menu ior
Soup, Salad
f Things aren't near ao funny at
they seem, when the head ol the
Chrysanthemum society of Victor-
la, BC. the other day publicly sug
gested a recipe for chrysanthe
mum1 salad he caused quite a fur
ore among newspaper men who
evidently had heard of eating
flowers. Not strange at all is this
Idea of eating a chrysanthemum.
In the first place, many flowers
are eaten frequently, so commonly
that we do not think of them as
such. Broccoli, cauliflower and
artichokes are all the blossoms of
plants. We use flowers in the
form of herbs; saffron, nastur
tium and marigold petals were
familiar flavorings . two genera
tions ago.
r urinermore, curuuiuciuuiu
lea res are frequently used as
greens by the Japanese who culti
vate certain varieties for laeir
leaves. In oriental markets in
cities with large Japanese popula
tion, chrysanthemum greens are
almost as laminar as enaive ana
mustard greens. They are cooked
the same way.
The salad as suggested was:
boll lrtel net a la for twa min
utes, then serve with French dres
sing or any other, salad Ingredi
ent. And as there is no difference
In flavor In the various colored
blooms, select those that uit the
ol6r scheme.
Another recipe offered by the
same authority was:
CHRYSANTHEMUM SOUP
Heat a pint of milk and a table
spoon of butter, add 2 tablespoons
Recipes
Pattern
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.By ANNK. ADAMS
Young Mother Hubbard goes to
her cupboard then ties on the
" 'kerchief that matches her brand
new at-home frock, and drives
the children home for lunch! She
feels EVER so young and happy
in this Anne Adams outfit (and so
would you!) for Pattern 4975 Is
unusuall' debonair and smart!
First It stresses -the-fashionable
"wasp" waist, with .dirndl shir
rings or an Inset band. Second: it
has a becoming neckline "on the
square," ; accented by ric-rac or
lace. Third: it sponsors dainty,
useful pockets! j Why - not stitch
"up-several simple-tosew versions
in peasant-print cottons, and im-
press your family, as well as
holiday guests, with your chic?
Pattern 4975 - is available in
misses' and women's sizes 12, 14,
16. 18, 20, 30, 32, 34. 35, 38
"and 40. Size 16, dress and scarf,
takes 3 yards 36 Inch fabric
and 7 4 yards ric-rac.
.Sead FIFTEEN CENTS 15) in
. coin ior this Anne Aiamt pattern.
Writ plainly SIZE, NAME. iD
LRESS and STYLE NUMBER.
Writ TODAY lor yaar copy of
ANNE ADAMS WISTKR PATTERS
' COQK. and ba imirtly dretaed wita
tcHn;J Taia rilliant collection et
"round tha-t lock" faahiona show
rorract clothe 70a can enilf maka
for every outdoor and indoor occi
aioo. ' Stylaa for tha vary young and
. for women who want to atay yoaagl
Linearis and gift adeaa for tha con
ing holidays aa well as fabrics sad
acreatorieat Don't miss this tn
aing Book at Pattarait .Mail' your
order at omal BOOK, F1FTEEX
f EST8. PATTERN.- FIFTEEN
CENTS. BOOK AND PATTEt.V.
WHEN ORDERFD TOGETHER,
TWEXTYtFIVE CENTS. -
8ead year order to Tb Oregon
Statetmm, Patara Department.
' Manufacturers offer Interesting
recipes from their-testlng kitchens
for this weekly feature of The
Statesman women's page.
MI.VCK MEAT FRUIT CAKE
Sift together once
2 cups sifted all-p orpoie
flour -
1 teaspoons baking powder
s teaspoon soda
H teaspoon salt
Combine, ! then mix well
1, medium (1 lb.) tin or Jar
' Heinx mince meat
1 cup raisins
1 cup chopped not meats
1 ieup sugar
cup butter, melted '
1 teaspoon vanilla
Add, t eggs
Beating thoroughly after each
addition. Fold In dry ingredients.
Pour Into a lightly greased tube
cake. pan. the bottom of which Is
lined with waxed paper. Bake In
a slow oven (325 degrees) 1
hours. Remove from pan at once
to cake rack. ' -
COFFEE PIE
1 tablespoon granulated gela
tine 1 cup strong Hills Bros, coffee
euo sugar
cornstarch and stir until thick.
Add chopped chrysanthemum pet
als which have been allowed to
stand In boiling water for 2 min
utes. : -
And incidentally. Just to whet
the imagination of housekeepers
dahlia bulbs are said to have
been imported from the orient for
the purpose of eating, long before
the blooms became popular as or
namental flowers.
Rose petals hare long been a
favorite ingredient for pam and
appear in pies in several European
countries. Violets were preserved
or candied in the last generation
and were often placed in bon bon
boes to make a beautiful arrange
ment. A Turkish recipe says:
ROSE PETAL JAM
Gather the petals early in the
morning., using only from flowers
that have Just opened' that day.
The white or yellowish base or
heel is cut off with scissors, the
petals are washed and drained,
then to each cup of rose petals,
count 1 cup water and 1 cup sug
ar. Boil until the syrup hardens
on the spoon, add a little lemon
juice or tartaric acid. The roses
will become bitter if not cooked
'just to the right point. Pour the
jam Into small bottles and allow to
coal .until the next morning,, then
seal.
Green-Ripe Olives
Go in Tomatoes
Green ripe' olives are found" in
some markets in Salem. They are
spotted green affairs with the
texture of ripe olives bnt a taste
Just between the two. Wonder
ful flavor,? the beat of all olives
.think those who know their mer-t
Its. " : ':
Here Is a recipe that iises
green-ripe olives . f
OLIVE STUFFED TOMATOES
4 large tomatoes ' "' '
.. 4 cup sliced green-ripe olives
' : f4 cup grated raw carrots
4 cup finely cut celery
2 teaspoons minced onion
2 cubed hard cooked eggs 1
Peel tomatoes and. scoop, out
the centers, leaving sides and
bottoms whole. Combine lngredi- .
ents, moisten vrith a mixture of
cup mayonnaise, 3 tablespoons
tomato' catsup and teaspoon
Worcestershire sauce. Stuff to
matoes, chill, garnish and serve
cold. i
. teaspoon salt -
3 eggs . .
Soak , gelatine In 2 tablespoons
cold coffee, add sugar, salt and
egg yolks, mixing slightly.. Bring
remaining; coffee to boll, add
gradually to the gelatine-egg mix
ture and stir until gelatine is dis
solved. Chill and when slightly
thickened, beat with a rotary whip
until light and frothy. Fold in the
egg whites, turn-into a cold pie
hell and chill until firm. Garnish
with whipped cream.
lOJTAROOXS
2 egg whites
cup White Satin sugar
1 teaspoon salt -
1 cup chopped nuts
- Beat egg whites until foamy,
but not dry. Beat in sugar and
salt gradually. Add nuts and drop
by teaspoon! uls on an uncreased
baking sheet. Bake In moderate
oven (350 degrees) IS to 20 min
utes, nntll light brown. Remove
from pans at once.-
COFFEE CREAM ICIXG
1 cap sugar
cap strong; MJB coffee ,
1 teaspoon light corn syrup -3
tablespoons butter-
Cook sugar,, coffee and "corn
syrup nntll a small amount of the
'mixture forms a soft ball in cold
water (230 degrees). Add butter,
cool, mix until creamy. ,
- INDEPENDENCE Dr. and
Mrs. C A. Fratzke entertained
the members ot their bridge
club on Thursday night In their
new home.
This, was the first fall meet
ing of the club.
The members are: Mr. and
Mrs. Martin Fratzke, Dr. and
Mrs. George D. Herley, ' Mr. and
Mrs. Loren Mort, Mr. and Mrs.
Francis Krleg and Dr. and Mrs.
Fratzke. .
SILVERTON Complimenting
Mrs. W. J. Ellenberger ot Cleve
land Ohio, who is. visiting, her
son-in-law; and daughter, Mr. and
Mrs. F. J. Roubal, North Church
street, Mrs. H. J. Iverson enter
tained a small group of, women at
a luncheon ,in her Hill street
home. Covers were laid for Mrs.
W. J. Ellenberger, Mrs. F. T. El
lefson, Mrs. D. L. Fields, ;Mrs.
F. J. Roubal, Mrs. F. E. Sylvester,
Mrs. Edith Schroederr Mrs. F.
Moore, Mrs. C. H. Whitman and
the hostess.
SILVER CLIFF Mrs. Arthur
Heater, Mrs. H. E. Hubbard and
Mrs. W. F. Krenx gave interest
ing reports of the federated
clubs meeting at Stayton recent
ly at the regular meeting of .the
Silver Cliff Woman's club at the
home of Mrs.- Floyd Fox Thurs
day. Plans were made for a card
party at the home of Mr. and
Mrs. Glenn Parrlsh November
2S. .
In the Valley Social Healm
, WOODBURN Miss Margaret
i Lindeken, daughter ot Mr. and
Mrs. Edward A. Lindeken of
Woodburn, and George Becker,
jr., son of Mr. and Mrs. George
Becker, also -of Woodburn,1 were
united in marriage at a ceremony
performed Saturday morning at
8 o'clock at the St. Luke's
church.
Rev. Father Joseph Heesaker of
St. Lukes church performed the
ceremony with Sister . M. Clem
entine playing the wedding march
and accompanying Mrs. Gertrude
Hanauska who sang several
songs.
The bride was given In mar
riage by .her father with Miss Isa
bella Becker as maid of honor
and Joe Ford" as best man. Ushers
were Edwin Becker and Carl Lin
deken. ' After a wedding breakfast
served at. the Woodburn hotel,
the couple left for a wedding trip
to San Francisco after which they
will be at home at 765 Ferry
street, Salem.
Both the bride and bridegroom
are graduates of Woodburn high
school. Mr. Becker, a graduate ot
Portland university, is connected
with the firm of Forge and Beck
er, Insurance agency in Salem.
Mrs. Becker attended the Capital
Business college. -
INDEPENDENCE. Mrs. M. C.'
Williams entertained the Wed
nesday bridge club at her home
this week with a 7 o'clock buf
fet dinner followed by an eve
ning ot contract. Chrysanthe
mums were used f bout the
rooms.
High score for the play of
cards was won by Mrs. C. Char
boneau. Present were: Mrs. Clarence
Harwood, Mrs. R. M. Walker,
Mrs. G. G. -Walker, Mrs. A. B.
Robinson, Mrs. J. C. , Kimball,
Mrs Paul B. Robinson, Mrs. S.
B. .Walker, Mrs. Elmer E. Addi
son, Mrs. C. Charboneau, Mrs.
Thelma Tallent, Mrs. ". L. WI1-.
Hams and the hostess.
SILVERTO N Friends and
neighbors arranged aa informal
afternoon party in honor ot the
birthday anniversary ot Mrs. O.
Samdal. i
Present were Mr. and Mrs. O.
Samdahl, Mr. and Mrs. Martin
Ingleson, Mr. and Mrs.. R. Q.
Solum, Mr. and Mrs. Oscar Olson,
Rev. and Mrs. J. M. Jenson, Mr.
and Mrs. H. N. Kiev, Mrs. A. ToY
gerson, Mrs. K. Fnnrue, Mrs. Al
bert Funrue, Mrs. A. Halverson,
Mr. and Mrs. L. Kinblad, Mr. and
Mrs. M. N. Koleon and Mr. and
Mrs: S. Nelson. .
MT. ANGEL At a pretty
wedding in St. Mary's Catholic,
church Saturday morning, . No
vember 5, Miss Lorelta Opoka.
daughter of . Mr. and Mrs. Ru
dolph Opoka, and Oswald J. His
sing, son of Mr. and Mrs. Fred
Hassing. were united in mar
riage. . Rev. Father Alcuin read
the nuptial high mass and per
formed the ceremony and ' Rev.
Father Placidus played the or
gan. Miss Pauline Saalfeld
sang.
The bride, given in marriage
by her father, wore a fitted gown
of white satin, long train, long,
sleeves and V neckllre finished
with a flower. Her tulle veil
was of fingertip length. and was
gathered Into a halo of satin
and orange blossoms. She car
ried an arm bouquet of white
chrysanthemums and pink -carnations.
Miss Justine -Hunt of
Broadacres was bridesmaid, .and
Felix Hassing acted as best man.
The wedding breakfast was
served at the home of the
groom's parents.
At noon dinner was served , to
thirty guests at the Opoka home
with a reception folio wine at
the home of the bride's sister,
Mrs. Tom Schaefer. Out-of-town
guests Included Mr, and Mrs.
Will Doshas and Mr. and Mrs.
Russell Doshas ot Portland and
Mr. and Mrs. Joseph Opoka of:
Oswego.
Mr. and Mrs. Hassing left Im
mediately for a brief trip to the
coast after which they will leave
for Hyder, , Alaska, where Mr.
Hassing Is employed.
e
LEBANON The visit of Es
ther Ansell, national girl scout
official, was the motif for a tea.
Friday afternoon, sponsored - by
scout council, leaders and Scio
Council. The visitor give an in
structive address and plans were'
made for a training school for
counsellors and leaders to begin
in January. .
The scout house has been
leased by the high school fife '
and drum corps and junior high
school band for practice every
morning, the proceeds to be
placed in the building fund.
A group of the scouts has
formed a basket-making class
take Instructions of Grace Geist,
' !
ZENA Mrs. Frank Butler aid
ed by Mrs. Nlles R. Holland and
Mrs. Lee Wynn gave a shower for
Mrs. Ira Martin Tuesday after
noon. Mrs. Butler and Miss Mabel
Anderson furnish materials for a
comfort which was tacked during
the afternoon.
Those present were Mrs. O. C.
Williams. Mrs. J. H. James, Mrs.
Cecil Martin, Mrs. Charles Haines,
Mrs. Eldon James. Mrs. Herman
Creaswell, and Donna,' Mrs. Chris
Halleman. Mrs. Roy Martin, the
guest ot honor, Mrs. Ira Martin,
and the hostesses, Mrs. Niles R.
Holland, Mrs. Lee Wyna and Mrs.
Frank Butler and Rose Marie and
Eldon.
Garnish the Meat With
MeaFs Vegetable-
The meal's vegetable can also
be garnish for the meat platter,
which ties the main course to
gether and provides color for the
meat dish. For instance, there's
steamed cabbage that can . Just
as well as not be used as a ga '
.nish for the meat platter.
Quarter the head of cabbage,
or If there are more than that
to be served, cut the whole cab
bage in that many wedges, steam
it carefully so as not to lose its
shape, then butter, and arrange
around the roast on the platter
either alternating with the pota
toes, or at the opposite end from,'
them. Put. on a dash of red Ty
sprinkling "with paprika or strip
ping with pimiento or " adding a
slice or .two . of tomato or some
radishes. . . -
Gingerbread Filled With
Orange Icing Good
Bake- gingerbread in a sheet
pan, ; frost with a mixture of
. Cream cheese, gra ted orange rind
and juice and spread on the
squares that are cut. Make the
frosting of. 1 package of cream
cheese, "1: cups sifted confec
tioner's sugar, grated peel of an
orange and '2 tablespoons Juice.
Make to spreading consistency.
w
omen s
TAN CALF
PIMPS
Ktccls
95
SjpGSttptlOl?
A Favorite in the Tans
Sale Price Now ,
Here are Values for every Member of your Family
From Wards Full Stocks . . . at Wards Special Low Prices!
TTXYTTK
mm
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"asaaOTSn!nsa!aaS8
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Healthgards
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'jLpf&ffl' Va,Mes iu
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Rayon Stripe
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Protection, comfort, and
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Hade of firmly-knit cotton
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Men's Feeco
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Mors warmth, mors
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Soft combed cotton with
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Vests and
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20 wool, 5 silk,
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Mothers buy this suit for
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Elastic drop seat
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Unusual novelty knitted
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Worn es TtrntTim t4ese
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And what a thrifty Ward price I
Multi-color patterns with close
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BtSTER BROWN SHOE STORE
' Next to Masonic Temple .
r