Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 17, 1931)
i- ;; '-r- -r - The OXICCON StATESMXfl, f-'tn.', Oregon, Thur&Say J f SeptemSer 17, lS3f 1 1 1 "" " ' M tm 1 - " H As If F -. ! --" - I r - UFE PSESEBK requided: report ; Reports that lederal officers are enforcing the strlngest reg ulations governing the. equip ment to be carried oa oat board motor boats, the life preserver business la Salem has suddenly come out of a depression. SeT eral fishermen, arrested on the Silets bar aad rirer by deputies front the office of the collector of customs, were fined from $150 to $225, It la- said. A. H. Thomp son. Taft, was fined the latter 'amount for- baring fat his boat only one of -the two copies of the government pilot rules, as is re quired, i ;. ( Gerald Volar, Salem, wrote to EL M. Croisan, collector of cus toms, for information concerning the regulations. He was informed that 16-foot or smaller boats, for I : . I H. - ; r . . .I i i . I, i.i. Menu for the Week -- -J' Hana JjotU For Dinner ...... ' ILaxa Loaf, Sear-tajr Six. " Heat Loaf ami Erf Banc Ksealloped Potato : Battered Lima Beans Bread Plum Batter Head Lettuce Salad r s, naeeiaa Pressing; eiat Cream Pi - Coffee instance; equipped with ' motors, and operated on coast streams and bays, are required to carry the following equipment: a cer tified tire extinguisher, a whis tle; similar to a police whistle; a Life preserver for each occupant, white light fore and aft and two copies of the pilot rules. The fine for violation of the regula tions is set at $200. i According to the rules, appar ently, rowboats, although of -the am ii used with the outbord4 Until ream 8uic motors, do not come-nnder these provisions. . COAT SALE 5 Now at JOHNSON'S The Store for Ladies I 464 STATE! - : Johnson's for Gloves ZAaX, SerrtBst Six Mted ft k ev$s opp&; cooked ftsaa bread up aeft m. feeataa tablespooas chopped anions tabtetpooas chopped free poppers UDiespoea caofja. salary teaspooa sara - !- ; - "CSS1 44 MB milk 1 tableipoeaa batter Mix all ingredients and pour In te buttered loaf mold. Baksv gf minutes in moderately slow even. TJnmold carefully and surround with sauce. Egg Sitae S tableipooaa eattec S tabteapeeas f1er : 4 teaspeoa ealt f-Vi 1 evoa aiilk : ' ' S tablespooaa chopped faaata 1 er. -beaten .-it i Melt butter, and add flour salt Blend and add milk and and forms. Stir constantly. Add rest of Ingre dients. Mix well and serve at once: . 4 r -. i Chocolate Creaot Pie Ffllins; 1H aqsarea cboeoiat : S-Sscup npr i 4 tableepoont floor -X-S teupooa salt r 8 SC Tlk cupa milk 1 teaapoom- ranilla : ! Cut up chocolate and melt in UDDer art of a . double 1 boiler. Blend sugar and flour aid add salt, yolks and milk. -Pour into double boiler and cook, until mix ture thickens. Stir frequently. It will require about 10 minutes to thicken. Add rest of ingredients pie and pour into baked Cover with meringue. Meringue S n whitea beate' S tmalMtHMtna ansae " Slowly add sugar to egg whites. Beat, until creamy. Spread chocolate filling, utes in slow oven. on top Bake 12 min- shell. Children's Party Kena Vaill Ice Cream - Checolata Sasea Aasel Food Cake, Kroited Stick Candr i Beanata i A Summer! Party Menu Froit Oelatia Salad "Whipped Cream Xfreeaiar Cream Cfceete Sandwichea reach Ice Cream! Cocoanut! Cake v : Coffee ' Fruit Gelatin Salad, Serving 8 1 package lemo flavored Qelatinl mixture 1 cup boilinf -waters 2-3 cap boiling; fruit Jaieet ! ' 2 cableffpeoBe lemoai jotca , . 1 eup diced pineapple H cap diced peaehea A4 cap red cherries 1 cap' dieed pear ' ' . - Pour boiling i water and fruit Juices over gelatin mixture and stir until dissolved. Cool. Add all rest of ingredients. Pour into molds. Chill until stiff, TJnmold on lettuce. : , - i ' - Whipped Cream Dressing? S ess, feeatea i S tablespoons floor . i 1 teaapooa aalt :, teaspoon paprika : . y, teaspooB dry sanatard 1-S tnp eucar H enp water EG 351 State St. Originators Of Low Prices I t! MORE BUSINESS DAILY Oar business has increased enough recently to allow ns to employ more help. An increase iri business with some firms just means that they work their employes a l T ' me t t , ! !il '. II i ! longer juuurs. iaat is noi in line wiin oor puuey. REGULAR PRICES NOT "SPECIALS" Prime Beef Roasts He lb. Small T-Bones best Sirloin Steak '05 c lb. X-Rib Arm Roast Beef Pot Roasts Oa It Scored Flank Steaks HSc-IOclb. 121-2olb. 20c lb. Few Donle know that thev can secure fancr cuts, such as the following, most anytime. In many instances our prices are lower than the wholesale list. ; Beef l '::'' : 1' :. .Pork1 ! Veal Sweet Tenderloin Breads Whole or Frenched Tenderloin Plain or Frenched - !&IEi. (Milk Fed) lb. Young Pig Pork Young Pig . . Small Fresh ! Roasts Pork Steak Ham Roast :?4 ':ii-:'Z'jL i tableapooa tMW -i,S.1ji S-t eup whipped ereaae .. e-t-e-, - seat tne esr na "OBI paprika mustard mad sugar. Mix well. Add vinegar ! and water. Cook in denble- - beilev until creamy, stir treanantlx. Add hatter and mix well. CooL Told la whrpped-cream. Cream Cbeese Sandwiches I Sd alieea wUtf tread , : i 9 thletpaaa aaet battar - -4 ea.araie i nam aheiew -, 1-f teeipee m salt . , X-9 teairaoeei paarilce 1 ahUepeea f ineir chopped gteem pepper Arrange bread sllcea la pairs. Spread with rest of ' ingredients which have been mixed together. Arrange sandwich f aahiofe Cut in strips and serve. Peach Ice Cream 1 qnat thia ereaaa I enp 1 abteepoeav vanilla i teaipooa salt . r - Mix ingredients and let atand 10 minute, stir frequently. Poar into ' sterilized f reexer and ' turn crank, until mixture begins - to freeze. Add peach mixture. Peach Mixture - 3 enps peaches y, . ;-. 4-t 2- 3 cap ifr , ! Crush peaches with fork. . Add sugar and pour into half frozen cream mixture. Freeze until stiff. Iced Chocolate For Supper . , Sunday's Meals,. Breakfast ' . , ChiUed Orange Jaioe Waffle aad 8ttp Broiled Baeo ( Coffee . i- IMnner Fried CMeken Mashed Potatoes Battered Beaaa Bread Apricot Jam Pear ' Salad ; Piaeapple lea Box Cake Coffee Supper Aasorted Saadwichea Iced Choeelata bpon Cake Apricot Jam ff cap fresh or canned apricota 5 cap sugar ! 4 cap lemon juice Mix Ingredients and let stand 30 minutes. Boll quickly and stir frequently until jam thickens. Pour into sterilized jars and seal. This jam should boll quickly to presenr the bright color of the aprlcots-ir" . '! I Pear Salad : , S halrea cahned peara j rt tup cottage cheeia , 8 tablespoon celery S tablespoon green pepper 1-0 teaspoon half 2 taeleapean chopped pimento H cap eeiad dressing i Mix two tablespoons of dressing with cheese and seasonings. Stuff pears and chilL Serve on lettuce and surround with remaining dressing. Minced Ham Filling - (For eight aandwiehec) lj cap chopped ham 3 tablespoons chopped pickles 1 tablespoons chopped celery ' S tablespoons aalad dressing- . Mix ingredients with fork. Spread on buttered slices of white bread. Iced Chocolate, Serving Six S squares chocolate 4 cap sugar j S cups war ! 2 ewpa asiUc 3 caps whipped cream 1 teaspoon TeniHa Boil chocolate, sugar and wa ter. When creamy, add milk and vanilla. Cool and chill. Beat cream and .when stiff; add cho colate mixture. Pour into glass halt filled with chopped ice.. S tablespoons mustard Seed 1 U Oil"! . t . Wipe pickles with damp cloth. Cut in tUm; slices erossways, Adl onions mut isall aad let gland four hours; Drain well. Add rest of iztgredlarits and pour latw Jars. Sea) and store 1st cool, dark dry Blace. J SoJeday Measj 5N Breakfaat " ' Caatalewna " Vescaad Crge JJaiaeeed Ta . . a llad Eaeoa Oof fee .. - Dinner ' .CUtlsd Trait JW FrJaa Maa BaeJarid rsWsw Batteead Lima Beaaa aad Oasm Bread Flam Jam .xr Tomata and Caeombar Salad Watarsaaloa Coffaa Hnppep . : Oream Chaaae, Olire and Xa Baadwiehea Iced Tea , .Iemaa Slieea 7 Sponge Cake j '., . " Chilled Fralt Jnices 1 enp aagar j .- enpa water ! 1 cap- piaeappl jolea - 1 eap orange joiee H cap lemoa jaiea -fi X cap STspa joiea Boll sugar and water two min utes. Add. rest ; of ingredients. Cool and chill. Serve In small glass cups, half : filled with chop ped Ice. , '. ; , Glblet Gravy ' Giblets ' i , ; -1 cups water vj S tables pooa batter I H teaapoom aalt -. - S tabiespeoas chicken drippings ' d tablespoons floor t eap aailk Thoroughly' wash giblets and add water and salt. Cook slowly in covered pin ; until giblets are tender. Chop er euit. fine. Melt butter in- baking pah In which chicken na been cooked. Add drlppllngs and f lonri Mix well. Add cooked giblets and water and add milk.- Cook slowly and tlr constantly until j gravy becomes thick and creamy, j Cream Cheese Olive and Nat Fitfina; " (For ia aaadwichee) H rap white cream cheea 13 pimento staffed oliTes IS pecans :' 2 tablespoons cream Cream cheese with fork. Add olives, which have been 1 chopped. Add pecans, which have been broken Into small pieces. Add cream and mix well. Spread on buttered slices of thinly cut white bread. Cover with other buttered slices. Press firmly and cut off crusts. Wrap in cloth wrung out of cold water. - Dial 41C4 HOT A CHAW STORE -i 211 Commerelat St. Build Salem, f Bay Local Products. Prtronizc Home Owned Storea.hWatchrSalcm Grow. VA Pound sack of Red ' Cl Of! U Rose Hard Wheat Flour P 'VO 10 Pounds of fine Sugar. .49 Pounds of Buddies Best Butter " ( made 1 in Salem ) . .65 - - - . ...... r. . f- J - . , I, . I ? 1 Pound loaf of Bread AC (made In Salem). ..1 i AjO 6 Pounds of feed ! i f OO Mexican, Beans Jl 4 .." ; Pound can of Snowdrift- i 61 Large cans of Federal. Milk ..:. ..... . .25 1 Carton of Matches , (6 boxes) 17 Large packages of Selox :15 A Pound can of Calumet 1U Baking Powder 1.60 :ilr,i:HiJ.;l25 A Pounds of ; - f Od A3 Potatoes' L I e-W I Quart Of Bulk 07 Salad Oil ,lt Li I Gallon pi Bulk QC ; Salad Oil .... eaD - M timkh- i' t i . i i i i ii li i ii 1 P!!iN':;S : . r i i" , 1 Pound 1, of iCooley on Superior Coffee .;.;j...L. (guaranteed to be .as good or better; than any! canned coffee. Why pay for IVe Carry a Complete Line , of 5. &. IK.' Canned Goods Teft llclb. ISgIE. You will note a slight raise in pork prices, due to the raise in the livestock mar ket (for which the farmer Is duly thankful) 4 But our prices are as low as good pork can be sold .for. P ::! L . ! I j Pure Pork 1 i i Pure? Pork - Dry . ! Li Little Links Salt PorRi Sausag nmm 1 15e!b. Country Style A treat 1 Og lb. For Seasoning, Spring Lamb ! Small Lamb Steak Loin Chops -Legro'Lamb 12 Mo lb.: HSg lb. Ig :lb. This meat is from the finest lamb that Oregon produces. No second quality. EAT MORE LAMB. 1 ' - "i vHv-'-"T' ; , - Finest SUced Bacon "Nut Sweet" Brand IN.-' ff ff L3 U W . j Strictly j . Piiixe Lard Home Rendered f Highest Grade j argaririe A fresh supply j 7o do not work our employes overtime.' Out of consideration to them and their families we close at P. H. ua taturaays 7 r. m. - HARRY EL LEVY, Mgr. Orange Sponge for Dinner Breakfast Fresh Grapes, -Chilled Cooked 'Wheat Cereal and Cream Graham Muffins : Coffee . Luncheon 4 , ir;.i v. R.ndwiehes Iced Chocolate Cookie Appla 8auea Dinner Cold SUced Ton roe Potato Salad i Cora aa the OoV Bread Peach Jam Orange Sponge Coffea Graham Muffins 1 cap Graham Cost 1 enp flour 4 teaspoons baking powder d'tsftlespoeas sugar teaspooa salt j 1 enp milk 1 eca 5 tablespoons fat, melted ; - Mix ingredients and beat two minutes. Halt fill greased muf fin "pahs and bake It minutes la moderate oven." Srre warm with butter. Potato Salad (Serrinr six) ; 2 caps diced cooked potatoes 3 hard cooked eggs, diced 1 enp diced encumbers diced celery 1 teaspoon aalt 3 tablespoone chopped onions' 2 tablespoons chopped pimento U. teaaooon Depper j Mix two-thirds of salad dresslns with rest of ingredlenta. ChilL ISerre In bowl lined with lettuce land top with remaining dressing. Orange Sponge 24 lady fingers 1 enp sngar S tablespoons flour 1-8 teaspoon salt 1 enp orange jnie ' ; 1 tablespoon lemoa Juice S egg yolks 1 tablespoon butter ; 3 egg whites, beaten , 1 cap whipped cream Blend sugar, Hour and salt. Add fruit juices, egg yolks and butter. Cook in double boiler un til ereaniy. Stir constantly. Told in whites and cool. Line mold with lady fingers. Fill with lay ers of lady fingers and orange mixture. HaTe ton, layer lady fingers. Chill 12 hours. TJnmold and spread with the cream. Oil Pk-klee Are FaTorites Dinner Menu Taaa Staffed Tomatoes Baked Potatoes Bisenit Currant Jelly - OU Pteklcw ; i Chocolate Cream Pi I Coffee Tuna Stuffed Tomatoes ; large firm tomatoes - j : 1 - 1 cap : tun . i; ' . - .; ; 1 ' eap ; soft bread arumbs 1 S tablespoons graea peppers t 3 tabieapoeaa onions 1 : 1 egg or 2 yolks ' : !- H eap water . ! 8 tablespoons butter. melUd , Wash tomatoes and cut oft tops. Scoop out part of seeds. Mix rest of Ingredients.' stun to matoes. Arrange in small baking pan and add H inch water. Bake 30 minutes In moderate oren. . - - Bisewit - -2 caps pastry flour .... ,. . . . ' , 4 teaspoons baking powder - 1, M teaspooa salt ' 4 tabtes poena butter j j; 2-1 eup milk ' Mix flour, baking powder and salt. Cut la butter with knife. Mixing with knife j slowly add milk. When soft dough forms place It on floured paper oa board and press with knuckles of hands until dough la z-S Inch thick. Cut out with biscuit -cotter and place biscuits side by aide on ah tin greased pan. Bake II minutes In moderately Jiot oren. genre hot with butter; , . OU Pickle , . . ? - fCaeooked) '- , ' ' ' 10 pickle ( iaekas loag) - . ,,. ... S-S eap aliead aaiea l cap salt 3 Tooth paste E SAVE At Tbc . . 4 1 CAPITAL BJEiUG COIE 40S Stata SAl.E3tf j OWXSJD" J. If. VllIett I"lion $7.50 Id Bo1" -. . 79c tuectric -j? Mantel i7 k Clocks! Ilfl I a sr ij'-m 1 45c KOTEX Silver Face ! ' Bakelita Case Mahogany Color 7 inches; high 1 $3.98 85c Knuchen Salts 49c 10c Lifebuoy its.! 18c Ipnna ''S&iSS' . . . 29c Pond'o KS2SZ J .36c C 6ty ' s tstfit& i :i 89c r.lonnon'o iSZtfcT 32c Lavorio i? . . . . 65c Ovaltino tS? . ! . . 69c 1.00 Nujoli sS3l53S9c Hum Deodorant 2 1 c T.lavls Talcum 17c Brom o Seltzer 36c Petrolasarv. Uncuentlne .84c 39c Special Offer! $1.0OB.th Spcsy 50e Sksstpeo - - fS-T9c'.': Tear cbetea ef either OS aad Egg ar Leoaea Castile FREE with Purchase orer 25e For the school chlldreii eight inch ruler top, metal pencil box with la atsortcd colors. Cre&ms-Uotlont 60c Pompeian Crtn. 41c SOe Jergens Lotion 37c Ingram's M ilkwcd Cx. 3 C 7ScD.R.Vir.ton 63C 1.00 Lemon Cresm.69C Heir Needs 1 SaWC RaeWcl Atansj Oock . 89c U dceleca. Wildroot Hair Tonis 42 C Palmolhre Shampoe 32 C 33e Stacomb 27C 60c Hcrplcide ..39C Hennafoam Shaaupee 41C For Sunburn :, "Mosquitoes - end Freckles : MailQrders : eiccepted AdalMfer dk J. D. Sunburn Oint.-39C SOe Pyrol, for burns 39c 8S Dame Nature Le. 27C H.00 Bleach Creme te 50e fieatbelaram ---23c 60cMaylloom Lotion 37C . SOe Pioxetna Gream..39C Berry's Freckle OinC 49C SSe CamoU ,.L 29e MS Othine ...... ,91c Kigaf reserxa! a limit awaarirfat Tooth Pastes 50s Pebeee Teeth Paste 31 C 50c Pyrelae Teeth Paste.29ci 50c Iodent Tooth Paste ..33e 25c Colgate' Tooth Paste 19C 30e Lyon's Tootbi Powder 24C Populsr Soaps 15e Ssyman's, 3 bare..32C 25 Packer's Tarj Soaplc 10s Cocoa-Almond, 3 jrt 23 C 30s Reslnol Seapi .,.21ci 10 Iery Soap. 3 bars 23C ? Shavinc Needs 3Se Villiams ShY. Cream 26Cf 1.00 Fragrant VegeuL..69e 1 35 (rem Blade .Jl-.i29c,r -B0c .Shard, ttie lather- J --less shaTjng ;cream; ,cs Afency - A a peed aealth it habit r. i as af 1 Orlli :r X-erp t a?eaa i KOt) isnsM- "-:-ttaraeasaW faaas " ' Pcttr-DoiIX T-e BiWaasMlfa Sh.vlrrj Oetfll VrtL20C SSSSt I M to beds a tea UL1 for rn I asam W - - . IE : - I 7 Hlnd'a lAw 3118 Y - s- ,r- H St ; iCrCnha Of U ')P I IV sraiidSaa4 - f, f ! S;lii!;':h - lS - i- T -. KLEENEX : I l29c:r- : : Sattloncry . en ' PortFoIiof I 14 Kara U i gold points ': ,49c; - j . "I w-af f" -!. ,T- w w f I tan. jke eaasly a :' f .: . - 1 ' J "iu" Fully ! ITnl-v-i'-iillii h .s 'guaranteed I :.. ij sdiooi! ! : f ; LuricKKiU WW I i ! i ini FiTi mi r i i Ij S9.opr ;.. I i: 'iiml i :,. - J 'I Eastman Powders Ta!cums ' . I - ; ; I Hawkeye ' -'; . ; !; Pompeian Face Pfr..J9c Camera Asured Face Powder 73c r Ameliu Face Powder 69C V A j ! 35e Djet Bliss Talcum 27c New fold- 1 25c Jt Peggie Talcum 17C Ing type in . ; - i pastci . Remedies I I , Colors 1.00 Aspiria Tablets 59c Qfl Fletcher Mouth Wash 59C MUivIU : I Clyce-Thymoline -49c . . t s I ; ' 75e Baume Bcngue56c 2 1- ' ' I 35e SloatVs liniment 27C - f i Nuritaslfor Neuritis93C , h-; 35e Freesone ....24c ' ' ! ' ,40c Pluto Water 32e fr'.," ' ' ' I" WIMoMok:iK i aaawamf ) :k ! Lh-' v. ."j"".'.!'!1 !' . I 1 . ' HewteyeGiinf ' j . i III WHITMAN'S HAAS FRESH CANDIES SSSSeaEy 60e Nt Depilatery39c OdoroBO Deodorant 42e SOe Hdy Deodorant39c La Peggie DrpUstory 38c 60e Amolin Pewdr49e 50e Dew Deodorant 39c 1 .00 Detatone . 7c SOe Batharweet L39c t- .--f il4 ;!.' i - . 5 ; st.oo; WatcKes 79c (Guaranteed J ' 1 year Filllat prascriptioM ts the nott 1 tmporteiit pert of or btnlnets. ! i , j ' ' ' 'j :j' Capital Drug Storc SALEM OTTNKD ! jr. IT. TTlIlett !-.',' 405 State v Pboet SI IS J All fresh Sldse. F't I 1.00 Woodbury's j 56c I SOs Woodbury's ' Cream 26c 1 2Se Celit-ate'r , Tooth PasU V - 17c : t Free ' . 4C ! Squlbh's i Tootn Paste 29c ( 7 " YOUTIE ALWAYS WELCOME AT THE CAPITAL T Fluid 3c Resaarta gtesse sots ana staUu quickly and tnetWfy- ; Clean bate, gWre sad fiat fabric Learc ne tiag. eaaa viaecar ." ' - ' 2 -tablespooaa: celery seed ;t.-T-rt- l";-VHt'j i K 1 S