The Oregon statesman. (Salem, Or.) 1916-1980, September 17, 1931, Page 13, Image 13

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The OXICCON StATESMXfl, f-'tn.', Oregon, Thur&Say J f SeptemSer 17, lS3f
1 1 1 "" " ' M tm 1 - " H
As
If
F -.
! --" -
I
r -
UFE PSESEBK
requided: report
; Reports that lederal officers
are enforcing the strlngest reg
ulations governing the. equip
ment to be carried oa oat board
motor boats, the life preserver
business la Salem has suddenly
come out of a depression. SeT
eral fishermen, arrested on the
Silets bar aad rirer by deputies
front the office of the collector
of customs, were fined from $150
to $225, It la- said. A. H. Thomp
son. Taft, was fined the latter
'amount for- baring fat his boat
only one of -the two copies of the
government pilot rules, as is re
quired, i ;.
( Gerald Volar, Salem, wrote to
EL M. Croisan, collector of cus
toms, for information concerning
the regulations. He was informed
that 16-foot or smaller boats, for
I : . I
H. - ; r . . .I i i . I, i.i.
Menu for the Week
-- -J' Hana JjotU For Dinner ...... ' ILaxa Loaf, Sear-tajr Six. "
Heat Loaf ami Erf Banc
Ksealloped Potato
: Battered Lima Beans
Bread Plum Batter
Head Lettuce Salad
r s, naeeiaa Pressing;
eiat Cream Pi - Coffee
instance; equipped with ' motors,
and operated on coast streams
and bays, are required to carry
the following equipment: a cer
tified tire extinguisher, a whis
tle; similar to a police whistle; a
Life preserver for each occupant,
white light fore and aft and two
copies of the pilot rules. The
fine for violation of the regula
tions is set at $200.
i According to the rules, appar
ently, rowboats, although of -the
am ii used with the outbord4 Until ream 8uic
motors, do not come-nnder these
provisions. .
COAT SALE
5 Now at
JOHNSON'S
The Store for Ladies
I 464 STATE! - :
Johnson's for Gloves
ZAaX, SerrtBst Six
Mted ft
k
ev$s opp&; cooked ftsaa
bread
up aeft
m. feeataa
tablespooas chopped anions
tabtetpooas chopped free poppers
UDiespoea caofja. salary
teaspooa sara - !- ; -
"CSS1
44 MB milk
1 tableipoeaa batter
Mix all ingredients and pour In
te buttered loaf mold. Baksv gf
minutes in moderately slow even.
TJnmold carefully and surround
with sauce.
Egg Sitae
S tableipooaa eattec
S tabteapeeas f1er :
4 teaspeoa ealt f-Vi
1 evoa aiilk : ' '
S tablespooaa chopped faaata
1 er. -beaten .-it i
Melt butter, and add flour
salt Blend and add milk
and
and
forms.
Stir constantly. Add rest of Ingre
dients. Mix well and serve at
once: . 4 r -. i
Chocolate Creaot Pie Ffllins;
1H aqsarea cboeoiat :
S-Sscup npr i
4 tableepoont floor -X-S
teupooa salt r
8 SC Tlk
cupa milk
1 teaapoom- ranilla : !
Cut up chocolate and melt in
UDDer art of a . double 1 boiler.
Blend sugar and flour aid add
salt, yolks and milk. -Pour into
double boiler and cook, until mix
ture thickens. Stir frequently. It
will require about 10 minutes to
thicken. Add rest of ingredients
pie
and pour into baked
Cover with meringue.
Meringue
S n whitea beate'
S tmalMtHMtna ansae "
Slowly add sugar to egg whites.
Beat, until creamy. Spread
chocolate filling,
utes in slow oven.
on top
Bake 12 min-
shell.
Children's Party Kena
Vaill Ice Cream
- Checolata Sasea
Aasel Food Cake, Kroited
Stick Candr i Beanata
i A Summer! Party Menu
Froit Oelatia Salad
"Whipped Cream Xfreeaiar
Cream Cfceete Sandwichea
reach Ice Cream! Cocoanut! Cake
v : Coffee '
Fruit Gelatin Salad, Serving 8
1 package lemo flavored Qelatinl mixture
1 cup boilinf -waters
2-3 cap boiling; fruit Jaieet ! '
2 cableffpeoBe lemoai jotca , .
1 eup diced pineapple
H cap diced peaehea
A4 cap red cherries 1
cap' dieed pear ' ' .
- Pour boiling i water and fruit
Juices over gelatin mixture and
stir until dissolved. Cool. Add
all rest of ingredients. Pour into
molds. Chill until stiff, TJnmold
on lettuce. : , - i
' - Whipped Cream Dressing?
S ess, feeatea i
S tablespoons floor . i
1 teaapooa aalt :,
teaspoon paprika : .
y, teaspooB dry sanatard
1-S tnp eucar
H enp water
EG
351 State St.
Originators Of Low Prices I t!
MORE BUSINESS DAILY
Oar business has increased enough recently to allow ns to employ more help. An
increase iri business with some firms just means that they work their employes
a l T ' me t t , ! !il '. II i !
longer juuurs. iaat is noi in line wiin oor puuey.
REGULAR PRICES NOT "SPECIALS"
Prime Beef
Roasts
He lb.
Small
T-Bones
best Sirloin
Steak
'05 c lb.
X-Rib
Arm Roast
Beef Pot
Roasts
Oa It
Scored Flank
Steaks
HSc-IOclb. 121-2olb. 20c lb.
Few Donle know that thev can secure fancr cuts, such as the following, most
anytime. In many instances our prices are lower than the wholesale list. ;
Beef l '::'' : 1' :. .Pork1 ! Veal Sweet
Tenderloin Breads
Whole or Frenched
Tenderloin
Plain or Frenched -
!&IEi.
(Milk Fed)
lb.
Young Pig Pork Young Pig . . Small Fresh !
Roasts Pork Steak Ham Roast
:?4 ':ii-:'Z'jL
i tableapooa tMW -i,S.1ji
S-t eup whipped ereaae .. e-t-e-, -
seat tne esr na "OBI
paprika mustard mad sugar. Mix
well. Add vinegar ! and water.
Cook in denble- - beilev until
creamy, stir treanantlx. Add
hatter and mix well. CooL Told
la whrpped-cream.
Cream Cbeese Sandwiches I
Sd alieea wUtf tread , : i
9 thletpaaa aaet battar - -4
ea.araie i nam aheiew -,
1-f teeipee m salt . ,
X-9 teairaoeei paarilce
1 ahUepeea f ineir chopped gteem pepper
Arrange bread sllcea la pairs.
Spread with rest of ' ingredients
which have been mixed together.
Arrange sandwich f aahiofe Cut
in strips and serve.
Peach Ice Cream
1 qnat thia ereaaa
I enp
1 abteepoeav vanilla
i teaipooa salt . r -
Mix ingredients and let atand
10 minute, stir frequently. Poar
into ' sterilized f reexer and ' turn
crank, until mixture begins - to
freeze. Add peach mixture.
Peach Mixture -
3 enps peaches y, . ;-. 4-t
2- 3 cap ifr , !
Crush peaches with fork. . Add
sugar and pour into half frozen
cream mixture. Freeze until stiff.
Iced Chocolate For Supper .
, Sunday's Meals,.
Breakfast '
. , ChiUed Orange Jaioe
Waffle aad 8ttp
Broiled Baeo ( Coffee .
i- IMnner
Fried CMeken Mashed Potatoes
Battered Beaaa
Bread Apricot Jam
Pear ' Salad ;
Piaeapple lea Box Cake Coffee
Supper
Aasorted Saadwichea
Iced Choeelata
bpon Cake
Apricot Jam
ff cap fresh or canned apricota
5 cap sugar !
4 cap lemon juice
Mix Ingredients and let stand
30 minutes. Boll quickly and
stir frequently until jam thickens.
Pour into sterilized jars and seal.
This jam should boll quickly to
presenr the bright color of the
aprlcots-ir" . '! I
Pear Salad : ,
S halrea cahned peara j
rt tup cottage cheeia ,
8 tablespoon celery
S tablespoon green pepper
1-0 teaspoon half
2 taeleapean chopped pimento
H cap eeiad dressing i
Mix two tablespoons of dressing
with cheese and seasonings. Stuff
pears and chilL Serve on lettuce
and surround with remaining
dressing.
Minced Ham Filling
- (For eight aandwiehec)
lj cap chopped ham
3 tablespoons chopped pickles
1 tablespoons chopped celery '
S tablespoons aalad dressing- .
Mix ingredients with fork.
Spread on buttered slices of white
bread.
Iced Chocolate, Serving Six
S squares chocolate
4 cap sugar j
S cups war !
2 ewpa asiUc
3 caps whipped cream
1 teaspoon TeniHa
Boil chocolate, sugar and wa
ter. When creamy, add milk and
vanilla. Cool and chill. Beat
cream and .when stiff; add cho
colate mixture. Pour into glass
halt filled with chopped ice..
S tablespoons mustard Seed
1 U Oil"! . t .
Wipe pickles with damp cloth.
Cut in tUm; slices erossways, Adl
onions mut isall aad let gland
four hours; Drain well. Add
rest of iztgredlarits and pour latw
Jars. Sea) and store 1st cool, dark
dry Blace. J
SoJeday Measj
5N Breakfaat
" ' Caatalewna "
Vescaad Crge JJaiaeeed Ta
. . a llad Eaeoa Oof fee
.. - Dinner
' .CUtlsd Trait JW
FrJaa Maa BaeJarid rsWsw
Batteead Lima Beaaa aad Oasm
Bread Flam Jam
.xr Tomata and Caeombar Salad
Watarsaaloa Coffaa
Hnppep . :
Oream Chaaae, Olire and Xa Baadwiehea
Iced Tea , .Iemaa Slieea
7 Sponge Cake
j '., . "
Chilled Fralt Jnices
1 enp aagar j .-
enpa water !
1 cap- piaeappl jolea -
1 eap orange joiee
H cap lemoa jaiea -fi
X cap STspa joiea
Boll sugar and water two min
utes. Add. rest ; of ingredients.
Cool and chill. Serve In small
glass cups, half : filled with chop
ped Ice. , '.
; , Glblet Gravy '
Giblets ' i , ; -1
cups water vj
S tables pooa batter I
H teaapoom aalt -. -
S tabiespeoas chicken drippings '
d tablespoons floor
t eap aailk
Thoroughly' wash giblets and
add water and salt. Cook slowly
in covered pin ; until giblets are
tender. Chop er euit. fine. Melt
butter in- baking pah In which
chicken na been cooked. Add
drlppllngs and f lonri Mix well.
Add cooked giblets and water and
add milk.- Cook slowly and tlr
constantly until j gravy becomes
thick and creamy, j
Cream Cheese Olive and Nat
Fitfina;
" (For ia aaadwichee)
H rap white cream cheea
13 pimento staffed oliTes
IS pecans :'
2 tablespoons cream
Cream cheese with fork. Add
olives, which have been 1 chopped.
Add pecans, which have been
broken Into small pieces. Add
cream and mix well. Spread on
buttered slices of thinly cut
white bread. Cover with other
buttered slices. Press firmly and
cut off crusts. Wrap in cloth
wrung out of cold water. -
Dial 41C4
HOT A CHAW STORE
-i
211 Commerelat St.
Build Salem, f Bay Local Products. Prtronizc
Home Owned Storea.hWatchrSalcm Grow.
VA Pound sack of Red ' Cl Of!
U Rose Hard Wheat Flour P 'VO
10
Pounds of fine Sugar.
.49
Pounds of Buddies Best
Butter " ( made 1 in Salem ) .
.65
- - - . ...... r. . f- J - . , I, . I ?
1 Pound loaf of Bread AC
(made In Salem). ..1 i AjO
6 Pounds of feed ! i f OO
Mexican, Beans Jl 4 .." ;
Pound can of
Snowdrift-
i
61
Large cans of Federal.
Milk ..:. .....
.
.25
1
Carton of Matches ,
(6 boxes)
17
Large packages
of Selox
:15
A Pound can of Calumet
1U Baking Powder
1.60
:ilr,i:HiJ.;l25
A Pounds of ; - f Od
A3 Potatoes' L I e-W
I Quart Of Bulk 07
Salad Oil ,lt Li
I Gallon pi Bulk QC
; Salad Oil .... eaD
- M timkh- i' t i .
i i i i ii li i ii
1 P!!iN':;S : . r
i i" ,
1 Pound 1, of iCooley
on
Superior Coffee .;.;j...L.
(guaranteed to be .as good or better;
than any! canned coffee. Why pay for
IVe Carry a Complete Line , of 5. &. IK.' Canned Goods
Teft
llclb.
ISgIE.
You will note a slight raise in pork prices, due to the raise in the livestock mar
ket (for which the farmer Is duly thankful) 4 But our prices are as low as good
pork can be sold .for. P ::! L . ! I j
Pure Pork 1 i i Pure? Pork - Dry . !
Li Little Links Salt PorRi
Sausag
nmm 1 15e!b.
Country Style
A treat 1
Og lb.
For Seasoning,
Spring Lamb ! Small
Lamb Steak Loin Chops -Legro'Lamb
12 Mo lb.: HSg lb.
Ig :lb.
This meat is from the finest lamb that Oregon produces. No second quality. EAT
MORE LAMB. 1 ' - "i vHv-'-"T' ; , -
Finest SUced
Bacon
"Nut Sweet" Brand
IN.-'
ff ff
L3 U W .
j Strictly j .
Piiixe Lard
Home Rendered f
Highest Grade j
argaririe
A fresh supply j
7o do not work our employes overtime.' Out of consideration to them and their
families we close at P. H. ua taturaays 7 r. m. -
HARRY EL LEVY, Mgr.
Orange Sponge for Dinner
Breakfast
Fresh Grapes, -Chilled
Cooked 'Wheat Cereal and Cream
Graham Muffins : Coffee
. Luncheon 4 ,
ir;.i v. R.ndwiehes Iced
Chocolate Cookie Appla 8auea
Dinner
Cold SUced Ton roe
Potato Salad i
Cora aa the OoV
Bread Peach Jam
Orange Sponge Coffea
Graham Muffins
1 cap Graham Cost
1 enp flour
4 teaspoons baking powder
d'tsftlespoeas sugar
teaspooa salt j
1 enp milk
1 eca
5 tablespoons fat, melted ; -
Mix ingredients and beat two
minutes. Halt fill greased muf
fin "pahs and bake It minutes la
moderate oven." Srre warm
with butter.
Potato Salad
(Serrinr six) ;
2 caps diced cooked potatoes
3 hard cooked eggs, diced
1 enp diced encumbers
diced celery
1 teaspoon aalt
3 tablespoone chopped onions'
2 tablespoons chopped pimento
U. teaaooon Depper
j Mix two-thirds of salad dresslns
with rest of ingredlenta. ChilL
ISerre In bowl lined with lettuce
land top with remaining dressing.
Orange Sponge
24 lady fingers
1 enp sngar
S tablespoons flour
1-8 teaspoon salt
1 enp orange jnie ' ;
1 tablespoon lemoa Juice
S egg yolks
1 tablespoon butter ;
3 egg whites, beaten ,
1 cap whipped cream
Blend sugar, Hour and salt.
Add fruit juices, egg yolks and
butter. Cook in double boiler un
til ereaniy. Stir constantly. Told
in whites and cool. Line mold
with lady fingers. Fill with lay
ers of lady fingers and orange
mixture. HaTe ton, layer lady
fingers. Chill 12 hours. TJnmold
and spread with the cream.
Oil Pk-klee Are FaTorites
Dinner Menu
Taaa Staffed Tomatoes
Baked Potatoes
Bisenit Currant Jelly
- OU Pteklcw ;
i Chocolate Cream Pi I Coffee
Tuna Stuffed Tomatoes ;
large firm tomatoes - j : 1 -
1 cap : tun . i; ' . - .; ;
1 ' eap ; soft bread arumbs 1
S tablespoons graea peppers t
3 tabieapoeaa onions 1 :
1 egg or 2 yolks ' : !-
H eap water . !
8 tablespoons butter. melUd ,
Wash tomatoes and cut oft
tops. Scoop out part of seeds.
Mix rest of Ingredients.' stun to
matoes. Arrange in small baking
pan and add H inch water. Bake
30 minutes In moderate oren. .
- - Bisewit - -2
caps pastry flour .... ,. . . . ' ,
4 teaspoons baking powder - 1,
M teaspooa salt '
4 tabtes poena butter j j;
2-1 eup milk '
Mix flour, baking powder and
salt. Cut la butter with knife.
Mixing with knife j slowly add
milk. When soft dough forms
place It on floured paper oa board
and press with knuckles of hands
until dough la z-S Inch thick. Cut
out with biscuit -cotter and place
biscuits side by aide on ah tin
greased pan. Bake II minutes In
moderately Jiot oren. genre hot
with butter;
, . OU Pickle , . . ?
- fCaeooked) '- , ' ' '
10 pickle ( iaekas loag) - . ,,. ...
S-S eap aliead aaiea
l cap salt
3 Tooth paste E
SAVE At Tbc . . 4 1
CAPITAL BJEiUG COIE
40S Stata
SAl.E3tf j OWXSJD"
J. If. VllIett
I"lion
$7.50 Id Bo1"
-. . 79c
tuectric -j?
Mantel i7 k
Clocks! Ilfl I a
sr ij'-m 1
45c
KOTEX
Silver
Face !
' Bakelita
Case
Mahogany
Color
7 inches;
high 1
$3.98
85c
Knuchen
Salts
49c
10c Lifebuoy its.! 18c
Ipnna ''S&iSS' . . . 29c
Pond'o KS2SZ J .36c
C 6ty ' s tstfit& i :i 89c
r.lonnon'o iSZtfcT 32c
Lavorio i? . . . . 65c
Ovaltino tS? . ! . . 69c
1.00 Nujoli sS3l53S9c
Hum Deodorant 2 1 c
T.lavls Talcum 17c
Brom o Seltzer 36c
Petrolasarv.
Uncuentlne
.84c
39c
Special
Offer!
$1.0OB.th Spcsy
50e Sksstpeo - -
fS-T9c'.':
Tear cbetea ef either OS
aad Egg ar Leoaea Castile
FREE
with Purchase orer 25e
For the school chlldreii
eight inch
ruler top,
metal pencil box with
la atsortcd colors.
Cre&ms-Uotlont
60c Pompeian Crtn. 41c
SOe Jergens Lotion 37c
Ingram's M ilkwcd Cx. 3 C
7ScD.R.Vir.ton 63C
1.00 Lemon Cresm.69C
Heir Needs 1
SaWC
RaeWcl
Atansj
Oock
. 89c
U dceleca.
Wildroot Hair Tonis 42 C
Palmolhre Shampoe 32 C
33e Stacomb 27C
60c Hcrplcide ..39C
Hennafoam Shaaupee 41C
For Sunburn :,
"Mosquitoes
- end Freckles
: MailQrders
: eiccepted
AdalMfer
dk
J. D. Sunburn Oint.-39C
SOe Pyrol, for burns 39c
8S Dame Nature Le. 27C
H.00 Bleach Creme te
50e fieatbelaram ---23c
60cMaylloom Lotion 37C
. SOe Pioxetna Gream..39C
Berry's Freckle OinC 49C
SSe CamoU ,.L 29e
MS Othine ...... ,91c
Kigaf reserxa! a limit awaarirfat
Tooth Pastes
50s Pebeee Teeth Paste 31 C
50c Pyrelae Teeth Paste.29ci
50c Iodent Tooth Paste ..33e
25c Colgate' Tooth Paste 19C
30e Lyon's Tootbi Powder 24C
Populsr Soaps
15e Ssyman's, 3 bare..32C
25 Packer's Tarj Soaplc
10s Cocoa-Almond, 3 jrt 23 C
30s Reslnol Seapi .,.21ci
10 Iery Soap. 3 bars 23C ?
Shavinc Needs
3Se Villiams ShY. Cream 26Cf
1.00 Fragrant VegeuL..69e 1
35 (rem Blade .Jl-.i29c,r
-B0c .Shard, ttie lather- J
--less shaTjng ;cream; ,cs
Afency
- A a peed aealth
it habit
r. i as af
1 Orlli
:r X-erp t a?eaa
i KOt) isnsM- "-:-ttaraeasaW
faaas " '
Pcttr-DoiIX
T-e BiWaasMlfa
Sh.vlrrj Oetfll
VrtL20C
SSSSt I M to
beds a tea UL1
for rn I
asam W - - .
IE : - I
7 Hlnd'a lAw
3118 Y - s- ,r-
H St ; iCrCnha Of U ')P
I IV sraiidSaa4 - f, f
! S;lii!;':h - lS - i- T -.
KLEENEX
: I l29c:r- :
: Sattloncry . en '
PortFoIiof I 14 Kara
U i gold points ':
,49c; - j .
"I w-af f" -!. ,T- w w f
I tan. jke eaasly a :' f .: . - 1 '
J "iu" Fully !
ITnl-v-i'-iillii h .s 'guaranteed I :.. ij
sdiooi! ! : f
; LuricKKiU WW I
i ! i ini FiTi mi r i i
Ij S9.opr ;..
I i: 'iiml i :,. - J 'I Eastman
Powders Ta!cums ' .
I - ; ; I Hawkeye ' -'; . ; !;
Pompeian Face Pfr..J9c Camera
Asured Face Powder 73c r
Ameliu Face Powder 69C V A j !
35e Djet Bliss Talcum 27c New fold- 1
25c Jt Peggie Talcum 17C Ing type in
. ; - i pastci .
Remedies I I , Colors
1.00 Aspiria Tablets 59c Qfl
Fletcher Mouth Wash 59C MUivIU : I
Clyce-Thymoline -49c . . t s I ; '
75e Baume Bcngue56c 2 1- ' ' I
35e SloatVs liniment 27C - f i
Nuritaslfor Neuritis93C , h-;
35e Freesone ....24c ' ' !
' ,40c Pluto Water 32e fr'.," ' ' '
I" WIMoMok:iK i aaawamf ) :k ! Lh-'
v. ."j"".'.!'!1 !' . I 1 . ' HewteyeGiinf ' j . i
III
WHITMAN'S
HAAS FRESH
CANDIES
SSSSeaEy
60e Nt Depilatery39c
OdoroBO Deodorant 42e
SOe Hdy Deodorant39c
La Peggie DrpUstory 38c
60e Amolin Pewdr49e
50e Dew Deodorant 39c
1 .00 Detatone . 7c
SOe Batharweet L39c
t- .--f il4 ;!.' i - . 5
; st.oo;
WatcKes
79c
(Guaranteed
J ' 1 year
Filllat prascriptioM ts the nott 1
tmporteiit pert of or btnlnets. !
i , j ' ' ' 'j :j'
Capital Drug Storc
SALEM OTTNKD !
jr. IT. TTlIlett !-.','
405 State v Pboet SI IS
J All fresh Sldse. F't I
1.00 Woodbury's j
56c I
SOs Woodbury's '
Cream 26c 1
2Se Celit-ate'r
, Tooth PasU V -
17c
: t Free ' .
4C ! Squlbh's
i Tootn Paste
29c
( 7 " YOUTIE ALWAYS WELCOME AT THE CAPITAL T
Fluid
3c
Resaarta gtesse sots
ana staUu quickly and
tnetWfy- ;
Clean bate, gWre sad
fiat fabric
Learc ne tiag.
eaaa viaecar ." ' - '
2 -tablespooaa: celery seed
;t.-T-rt-
l";-VHt'j
i K 1 S