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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 2, 1930)
HOUSEHOLD SECTION SfcSP SHOPPERS GUIDE , PAGE TWELVE The OREGON STATESMAN. Salem. Oregon, Friday Morning. May 2, 1930 j 3 Squares How can one be a business woman and a hostess? There was a time when the answer would hare been "It can't be done," but now with the wealth of prepared foods offered in the shops at such reasonable prices eyen the bus iness woman of limited income may serre attractive refreshments at reasonable cost and a minimum of effort. Such delightful time one may bare by inviting a few friends to tea. The clever hostess has an emergency shelf with sufficient supplies to provide for such a tea at any time. Tea is no longer just tea but a delightful beverage for the most fastidious taste. Nor Is it neces sary to purchase the very expen sive "freak teas" bnt a fine rrade of black or (cren tea served with the many attractive flaTorifi)rs b tomes distine'.ive. Salem hops are now offering fruit flavored sugar in packages. The ur rube are in assort ed flavors, usually orange, lemon and lime in ach package with each flavor a different color. Tour guests may select the fla vor they like best. Our old standbys lemon and cloves are always In demand and personally I like a bit of oraage marmalade, in my tea. Try it. One need not spend weary hours ovr the stove baking tea cakes and wafers. Almost every type may be. purchased in Salem shops. Personally I am partial to those thin almond flavored wafers packed in air tight containers which will keep fresh and crisp indefinitely. These may be found in all sorts of shapes, card figures for bridge teas, plain round wa fers and many special shapes. The variety of cakes and cook ies one may buy is endless. Find the kinds you like and then know where to get them when needed. Sandwiches will havcio be prepared at home but with the materials available this is not dif ficult. Do not "be afraid of can ned meats, cheese and the variety of sandwich fillings. COME INTO THE KITCHEN By ELLA M. LEHR Spring Tonics How do you take your spring tonic? We know you need it Do you combat it with a wry face, a hasty swallow, and a dark brown taste in your mouth? Or do you greet it joyously by delv ing into a golden crusted rhubarb cobbler or taking another helping of that fluffy baked spinach souffle? Far be it from us to knock the drug-store trade but there's more pent-up energy in a bottle of milk than on those pink pellets from the druggists' shelf more red corpuscles from that casserole of gayty tinted carrots than in that iron concoction you swallow after every meal! And spinach poor abused spinach can put more glor ious colof in milady's face than those diminutive boxes of color dabbed on with a puff. Tou know "the contents of a cooking pot ran make complexions beautiful or not." Have yon noticed those long red stalks of rhubarb in the store windows? I know "the family simply won't eat rhubarb." Don't tell them it's rhubarb rich in vl tamine that builds better teeth and mineral that makes red blood? Tou can lead a horse to water, but you cannot make him drink unless of course, you put salt in his oats! There'B a method to your mad ness when you serve Sarprise Rhubarb Pie 1H cups fresh rhubarb cutMn vary small pieces, 1 cup sugar,' scant, -3 tablespoons cream or milk, 2 egg yolks, (white for me ringue) 2 tablespoons flour. Mix all together, cook in dou ble boiler until fairly thick. Fill baked pastry shell. Cover with meringue made by whipping up the two egg whites, add 2 table spoons sugar. Brown in slow oven 300 degrees for about 15 minutes. To coax the jaded appetite try Glorified Spinach en Casserole Thoroughly wash 2 nounds spinach and in just the water that clings to the leaves cook until tender. Chop fine or grind. Have: ready cooked V. pound of macaroni and 2 cups grated or Science has proved conclusively that we have everything to gain and nothing to loose by- the use of commercially canned pro ducts. Having experimented and discovered the best methods of preparation, the most pleasing flavor and seasoning corn Dona tions, we are assured of a pro duct -which is always uniform and which is ngt dependent on the aiarket supplies procurable on the day on which we wish to use it. IMA HUT IS IDE CHICAGO, May l.(AP) The beginning of delivery of wheat on May contracts today saw futures prices for the current month dip within a fraction of II a bushel, establishing once more a low record for the year. Values at the close were un changed to 5-8c a bushel lower than yesterday with May selling at $1.01 3-8 to Vt, but the mid session slump had recorded a low price of $1.00 A change In the board of trade regulations which, traders antici pated, might accentuate the grain torage problem was held respons ible for the downward reaction after an early advance. The amendment rendered wheat in car lota on track deliverable on May contracts on an equal basis with graia stored in elevators. There are approximately 9,000,000 bush els of wheat stored in private ele vators In addition to glutted pub lic warehouses of Chicago and un der the change of rules this grain could be moved to railroad tracks to be delivered on futures con tracts this month. Guiding Your Child Junior Orators Will Contest AURORA, May 1 The Mar lon county declamatory contest will be held at the band hall of Aurora the evening of Mar 17tb. The contestants will come from every grade and high school in Marion county with the exception of Salem. " Those eligible for the try out are those who have successfully won first place in their own school. Here-to-fore the final try out has been held in Salem. Au rora ia fortunate In being selected for this event. The local try out for this' con test will be held at the school boas Friday, Mar 9th at 3 p.m. Every on Invited. One gold me dal has come to Aurora and hopes are high that another may he woa. MAKEUP By MRS. AGNES LTNE Many a mother who has prided herself on the wisdom with which she has trained her daughter and who is herself the very pattern of a well-bred lady is shocked and distressed to find that her 16-year old daughter insists upon going about with her face painted. Rouge, lipstick, mascara these very young ladies affect in quan tity and no amount of the criti cism or ridicule of the family is able to modify their wayward taste. What should we do about it? Let them go on making a spec tacle of themselves or use reavy handed methods in putting a stop to tneir misguided efforts to make themselves attractive? It seems to me that when we are dealing with 16-year-olds we have passed the stage when we can successfully command obe dience that Is contrary to the child's wishes. Our chance to form tastes and standards was given us during their childhood years. And Where we have failed, per haps through no fault of our own, we must accept the situation and be content not to command, but to use sympathetically such influ ence as we possess. To a 16-year-old it is far more Important, and rightly so, that she conform to the conventions of her own particular group, crude and mistaken as these may be, than that she keep the par ental approval which was so nec essary while she was little. The girl who is sympathetically approached by her elders on such personal matters as her appear ance, who is made to realise that tney are not simply trying to make her submit to their wishes regardless of her own, will per haps make concessions to their standards. finely sliced cheese. Arrange these ia layers In the order given, using one half of each ingredient In each layer, then repeat. Cover the top with buttered crumbs and bake 40 minutes at 350 degrees ( moderate oven). Garnish with slices of hard cooked egg and sliced tomatoes. Fruit Nall Is always in order the best sort of tempter. Mold ed a different touch is added so necessary to the slump in spring appetites. Soften , pack age of gelatine in 1-4 cup cold apricot juice. Dissolve In 1 cups of hot fruit Juice. Add Juice of 1 lemon and cup sugar. Pour Into small molds. Chill. When Mixture begins to thicken, add.lH cups of fruit in small pieces grapefruit, bananas, pears, white grapes or what have you. Set aside to become set and cold. Serve on lettuce leaves with either cooked salad dressing or mayonnaise to which has been added whipped cream. Webb Rabbit (Rarebit) is a bit of artistry in itself. Suitable for lunch. Sunday night suppers, after the theater feeds it is! also a lighter protein1 food so necessary to the wear and tear of the body an excellent substitute for the more wlntery- meat dishes. pound grated or siicea cheese. cup liquor milk, cream whttesauce, or tomato puree. 14 teaspoon salt. teaspoon mustard. 1 to 2 tablespoons butter If de sired. Melt all in double boiler, stir nnstantlv until smooth. An egg yolk may be added if desired. Serve at once on toast squares or crisp crackers. A delicious Lenten aisn s Risotto With Scrambled Eggs Pnt 1 enn rice on the range with 1 auart at least of boiling water and 1 tablespoon salt. Do not cover. Boil hard until nee is soft. Test by crushing a grain between the forefinger ana thumb. Dtr not over cook. Turn into a colander, rinse. Melt two tahlesDoons butter or oil into me saucepan, add Mr an onion and the rice. Let cook until the but ter Is absorbed. Then add 1 cup of tomato duId. salt, a dash of paprika and water if necessary. Stir carefully. Pour on to a hot platter, making a hollow to hold Scrambled Eggs Melt 2 tablespoons butter in saucepan over fire. Add 3 table spoons milk or cream and then four or six eggs beaten togetner HHrhtlv. Stir with fork constant ly but lightly until egg is set. The eggs should be firm but not nara. Over all may be poured broiiea mushrooms or Mushroom Sauce. Scrambled eggs are delicious served with vegetables, fish or meats and gives one a delightful way to serve leftovers. Common Sense Is good to have Rut never let it master you For then it might deprive you of The foolish things it s iun 10 do." Brooks Cooking Club Is Feted . BROOKS, Hay 1 Mrs. Charles Allison, leader of the cooking clot ta the Brooks public school entertained the club members la her home on Friday this being their last meeting of the school year, they having completed their work. At the close of the meeting the hostess, Mrs. Allison served de licious refreshments. The follow- :ag members were present: Lav Tern Canton, Beulah Otto, Gladys Epley, Clara Umemoto, Minnie Orura. Gladys Otto. Fran es Coryer, XJmmallae Sears, Lois LaVett, Evelyn Molsan. Violet .atry ssd the htMtesa. - If your copy of The Statesman is not, delivered ny s:io. phone $00 and a copy will be sent to you ai once. 1. J. DECKER MIS AT Ml f GEL TODAY GERVAIS. May 1 Mr. and Mrs. Jacob Hecker received word Wednesday morning that the body of their son, Arthur J. Heck er who was killed in an accident at Pittsburg, Calif., on April 23, will arrive so that the funeral may be held Friday. There has been unaccountable delay some where in getting the body through. Mr. Hecker was born at Mt. An gel. He was 3 5 years of age. He was a contractor and - engineer, was a returned soldier and mem ber of the American Legion. He is survived by his parents, Mr. and Mrs. Jacob Hecker of Ger vais and four sisters and five brothers. Funeral services are to be held Friday morning at Mt. Angel, conducted by Rev. Father Berkhold and burial will be at the Mt. Angel cemetery. Jeiferson Girl Accepts Position At Independence JEFFERSON. May 1 Misa Marguerite Looney, daughter of Mr. and Mrs. M. D. Looney has accepted a position as instructor of English and Spanish in the high schoYl at Independence. Miss Looney is graduating from the University of Oregon this year. Wm. Dunn Going To Vancouver SILVERTON, May 1 William Dunn, who for the past several years has been principal of the Silverton junior high school has announced that he will leave at the close of the school year for Vancouver, Washington where he has accepted the position of prin cipal of Vancouver high school. We give you the double service of Optometrist and practical optician at one cost. Let us examine your eyes today. MM mm Be Wise and Use RABBIT The Chicken with four "drumsticks" Whole or by the lb. SHAEFER'S RABBIT SHOP 190 8. CoanX, Tel. S812J Opes eves1 j week day - except Hands? IV &x yrQ f 1 jr. ri 1 It will buy the Golden West Ijrip Coffee Maker assuring yo of perfect drip coffee every making. You just pour boiling water over die coffee; no percolation, no boil ing and die result ii from one to six cups of wonderful coffee.' Qct yottr Malr from yowr own grocer! ) Ant row hi SOIUNO Wafer - SATURDAY SPECIAL Food Cake With Cocoanut Icing Special at , Regular 60c Value The Salem Bakery (FO&UEBLT DOTE BAKEIIT), ttJCoortStrwt : , TeL954 Market Grocery at THE MARKET OPEN EVER EVENING UNTIL 9:00 P.M. J. L. Busi ck& Sons COURT STREET AT COMMERCIAL FREE DELIVERY PHONE 455456 These two stores are here to serve you in the most economical way possible. Not a chain store. Thousands of people are convinced that these stores do save them money. You, too, will like our service as well as our low prices. Fisher's Blend IFDooni? 49 Pound Sacks Eagle Brand IFflani? All Hard Wheat 49 lb. Sack Special Sale This Week On ILuiri, IEnimco ILISefiDQnoy Soap eimdl Loan ITonfletl Fresh Spring Vegetables Are Very Nice This Week Young Crisp Radishes Tender Green Onions Young Carrots Nice Green Spinach Cauliflower Don't Miss this Special! P. & G. White Naptha Laundry Slip 6 Large Bars Snider's Large Size Bottles 2 for Turnips Green Peas New Potatoes Bermuda Onions Local Asparagus New Beets Artichokes Solid Head Lettuce New Cabbage Hot House Tomatoes Sweet Potatoes Bunch Celery Ripe Strawberries Naval Oranges Sunkist Lemons Grape Fruit Cold Pack Loganberries and Red Raspberries Always Fresh at Busick's. Direct from the Roasters to our Stores nibo Our Fancy Primes 1Mb From Young Steer Beef, deliciously rich and tender. Boned and rolled. No waste ntb. Libby's Fancy Sliced Packed In the large size can . 2 CANS FOR Schilling's Pure Cream of Tartar EklkSffiig As good as the best regardless of prict. Erery Can Guaranteed IPgp Cam gg DOLLAR nOTTLES FOB SI