The Oregon statesman. (Salem, Or.) 1916-1980, December 14, 1926, Image 3

The Oregon statesman., December 14, 1926, Page 3, Image 3

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Newspaper Page TextV ' if. 4f Si irnsine' SUGAR CAMPAIGN Arguments There Much Like Those Used jn Acreage ... Campaign Here S v -Vv,v;.' ' fT. Jam os Ely fn, formerly pas tAwt the First Congregational church of the capital c ity, and Sa lem booster, who went froW this fity to Sidney, Montana, -where he helped in getting a beet sugar fac tory, and who is now pastor of the First Congregational church of Helena. Montana, sends to The Statesman a clipping from last week's issue of t he Richland Coun ty', Chief. Sidney, Montana, in whose territory a 'campaign Is be ing carried on for a larger sugar 1eet acreage for the-factorythere: thci factory being owned and oper ated by the Holly Sugar corpora tion, with headquarters at Colora do Springs. Colorado. Good -Arguments A correspondent of the paper quoted uses the following argu- ELSINORE One Night Only Monday; Dec' 20 At the Theaters Today I o -o. The Kiinore V Fanchon .and Marco Stage Spectacle, "Red Rob in, with a cast of 20 artists and Gloria Swansea and Eugene O'Brien, "Fine Manners." Oregon---DofOtby Giah in "Nell Owya" by Marjorie Dowen. " Grand Airneej SempleIcPher son in "Almee Semple Mclherson Kidnapping Story." and 'TSweet Daddies." with Charlie Murray, fleorge Sidnejj Vera Grodon. Capitol Pantages vaudeville. BliRh Bob Cowboy." Custer "The Dude ments age: in favor of a v large acre- OrifjrStop , Between Portland and Sap Francisco MANHATTAN GRAND uOPERA CO. of New York iyamous Japanese Soprano FTAMAKI MIURA In "Madam Butterfly" Andreas Pavley and Pavley Qukrainsky -Russian Ballet Orchestra of 25 Company of 80 Prices $3.30, $2.75, $2.20, $1.65 and $1.10 inc. tax MAIL ORDERS NOW"!):! " With Self-addressed ') stamped tnveiope . a. an 'mk.mMit- a a. i December 16i m m St" u '"There is no question but what sugar .beets are going to become more and more important -in this valley. A permanent system of farming requires a cash crop like beets that one can depend on year arter year something you know before hand you are going to be able to market at a certain, price "u mai in i rase ine oasiq price warrants it the grower will be duly compensated, in fac t et bin share of the lwnefits. Most loss ! es are guarded against and ab ' sorbed by the comnanv. When ! the 'prices go up the growers are j benefited along with the faotory. I When the cash price.-? go down the ! factory has to stand most, of the , losses. j "Loolung over the yields pro- I dUCed hv the li i f fT-on -rmwori I this and previous years, it is ap- i ruicui nniL ufesiocK ana oeeis must go together. Take the case i of Sam Hardy, Fairview, who pro j duced almost 2& tons per acre. Mr. j Hardy goes in for feeding live stock. It shows in the size of the crop produced. Again note that l th4 territory adjacent to the pulp silos bigger yields are found than where pulp has not been used. This goes to show that the feeding of livestock and the grow ing of beets go together. Then if you notice the thrifty look of the stock feeding on beet tops. The value of the beet tops in conser vatively placed at $4 to $10 per acre. Where a person is feeding milch cows it is worth twice that without any exaggeration. Horses allowed to roam in the beet fields and pick up the tops put on flesh rapidly and so do steers, old cows and thin sheep." Oregon Pioneer Passes Away at Newport Home Al Cannon, Civil war veteran and Oregon pioneer, died at his nryne in Newport, Oregon, early last'Saturday morning; feis' death occured within 2i hours of that of his brother," John T. Cannon", who passed away in" Silverton Friday morning. A. Cannon was born in Scott county. Iowa. December 6, 1846. When less than 16 he ran away from home enlisting in Co. K. 28i Iowa regiment serving under Sheridan for three years. He was invalided home, being wounded in the battle of Cedar Crek where Sheridan made his memorable ride. Coming to Oregon in 1871. Mr. Cannon settled in Wallowa coun ty. Late he moved oa a- farm at Turner, where he lived until a few years ago. Retiring from ac tive lite he moved to Newport where he resided until his death. He is survived by his wife Mrs. lilly Cannon, two softs, George, of Joseph. Oregon, and Charles of Clarkston. Waih.', a daughter,' Mrs. Stella Patterson of Haker, Oregon, and several grand children. There is also one surviving brother, C. H. Cannon of this city. The funeral was held Monday afternoon in Newport. ant who is from Salem, has bca moving on to it this week. .. n Mr. and Mrs.' V'. tl Way spent the week fend of' Pecember'' 5,'vis iting friends in Portland;'" " Rev." H. Porter'ahd Vife have been attending the Friendsminis terfar!onferenee in Portland the past week. f Albert Cam mack returned, to Turner Monday to work for his uncle, C. A. Bear. Mr. and Mrs. Willard Campbell and daughters spent the week-end n Portland. The S. S. Christmas program will be given at the church Sun dav evening. Evervbodv is Invited. VISITORS REPORTED t IN SALEM I o Nash Furniture Co. takes the lead with low prices on chairs, rockers, tables, wood and steel beds, springs mattresses. Saves you 25. 219 N.' Com'l () There's a good reason for our (teats being fresh! They're fresh ecsase we keep them fresh. - We o not handle old meats. Buy at ml & SlrallerWarret- an-be -,. t At Shipley's tn ladles of Salem have satisfied themselves that they ean get the finest fall and win ter frocks, coats and dresses ever shown in this city. () H. T. Love, the Jeweler, 335 State St. High quality Jewelry, silverware and diamonds. The gold standard of values. Once a buyer always a customer. () ... . -i Poultry Specialist Speaks in Salem Friday Afternoon , . ,; Prof. H. K. Crosby, poultry ex tension specialist at the Oregon Agricultural college, will address1 a meeting of poultrymen of Mar-I ion and Polk counties in the Salem chamber of commerce building Friday afternoon commencing at 1:30 o'clotk. Professor Cosby is well known to the polltrymen of this district and he is recognized as an authority on all poultry sub jects and problems. His lectures and addresses are always interest in? and instructive. All poultrymen and those inter ested in poultry or poultry farm ing, should attend this meeting Friday afternoon. The Midget Meat Market never fails to give you the finest meats and fish. There is but one place in Salem to get the finest fish. The Midget Market has it for you. () Rosedale Lucile Bingenheimer has been on the sick ltst for a few days. : Geo. Johnson has rented his rajydi for najt year aathe ten- Be sure to see Frigidaire V v :Mi Mil " il k the Go;dkiias fjvery woman in alem and vicinity is cordially 'Invited to attend the Caking School conducted by The talesman,. pn December 14, 15, 16 and.17 at Grande theater. You wjll . see a demonstration of Frigidaire Electric Refrigeration. It will be used in the classes exactly as it is in more than 250,000 homes aid -places of business in all parts bf the country ! . frigidaire i used in the cooking School freezes ice cubes and desserts that are a real delight. Frigidaire per mits a better kitchen arrangement --makes' the preparation of meals much easier operates without at tention ;at all times all for an operating cos; that is usually less than the cost of ice. V '1 Attend, the Cooking School. - Nole ; the maqy ways in which Frigidaire , saves time, work and expense. See how it prevents spoilage and wasta. You will know by having seer! school because culinary experts Frigidaire in actual use what a evervwhere demand the conven ience, dependability, economy- and cleanliness provided by Frf gidiare. .Jtlelimiaates the,' possible annoy ance and1 inconvenience of outside ice supply. It keeps foods colder, fresher, purer, more wholesome. It real household necessity it is.5 Then visit' the Frigidaire dealer and find put about new low prices and the easy terms of the General Motors deferred payment plan. You'll be surprised to know, how easy it is to own Frigidaire. B. CHRISTENSEN Vibbcrt &'ToddGomer High and Ferry JI' GT3IIERAJT1 t -I More than- 250,000 -wsera enjoy the satisfaction that ority genuine Frigidaire can give C. P. Breithaupt, florist and decorator. 512 State. Phone 380. Flowers, bulbs, floral designs for ill occasions. Pioneer and leader la Salem. () Buy at Director's and save. $20 men's all wool suits 9.9& In Di rector's Downstairs Store. 2.50 jlicer pants $1.59; $2.50 slicker coats $1.59; 60c toe rubbers 19c. New sweaters! a large ship ment iust in. New patterns, new shades in the popular pullover and coat styles. Scotch W7oolen Mills. () ' Dick Patterson xf Waconda wasi a visitor in this city Monday. C C. Itussell of Clear Lake! stopped in this city Monday. Among the visitors In Salem on Monday was Ed Jacobs of Sublim it?. Mr. and Mrs. Norris Hunt of Shaw spent Monday in this city.- Mr. and Mrs. George Glover of Sublimity were Salem visitors on Monday. Otto Zimmerman of Mehama was in this city Sunday. L. C. Johnson of Mill City was a week-end visitor here. R. A. Tremayne of Monmouth was among the visitors in this city Sunday. Mr. and Mrs. W. W. Trigg of Grants Pass were in this city Sun day. Dennis Lovelace o Newptwt was a visitor in this city Monday. Jasper Goodieilow .of Rickreall spent the week-end in this city. Winnifred Gamble, who is at tending Reed college, spent the week-end with her mother. Mrs. O. E. Lindley of Scio was a visitor in this city Monday. Jed Nelson and John Xelson spent Monday night in this city. They are residents of Seaside. Mrs. M. Griffith of Sheridan WJW .ilCORPORATJONST Two Orin arrived In- this city Monday eve ning. . L. Kane of Corral lis Is in Salem this morning. ' 3: ' ; Two Linn county communities Mr. and Mrs; Ray Wonser of! file,l articles of incorporation for iriamath Pali wr H-.I.X T vlftrtr ! community T dubs with "the state on Monday. Clayton" L. Long of Corvallls is 1 I' 5 NOW PLAYING (MV0ROTHY 1 OREGON a local visitor. E. O.. Stout of Eugene visited this city, Monday night. . A. C. Allen of Medford tpent Monday night in this city. Among the out of town visitors in this city today is F. E. Sumner of Eugene. j corporation department here Mon-, day as follows f ' ' . X., Harmony Community associa tion. Harmony. Linn countyr cap ital nil: F. M. Parsons. W.-.M. Powell and Elmer E. Propst. t Iacomb Cooperative Commun ity club. Lacomb. Linn county; $2000; Orland Zeek. II. D. Smith, John Wirth. R. W. Nolan and WV L. Burton. "' The Commercial Book Store has everything you need in books and stationery and supplies for the school, office or home at the low est possible prices.'- () 2Cash leads the world In motor car values. Beautiful display of new models at the F. W. Petty iobn Co.. 365 N. Com'l. ) : VIS1T1XG-4.T. SlIJ'ERTOX 5ILVERT.Q.V, Ore Dec. (Sneclal ir-WiiiUuuiAlIjota . - his two daughters. Ilss Dora and Misa xula'aiidhla craC?lifencj. arrived i it Sfft rteo Prl4i 'i thb ( tJi visit at the hoWot Mr! iljorth's " sister, Mrs. M. J. rMadsen. The partjr will remain "untif After, the' holiday's. :, , . ; ? .,' ; .; ' . t The Hjorths left their home in Wisconsin in October." " For the past month they have-been. .visit in in California. " " ' : Special as long as they last body powder and bath 'salts nlr 69c, regular ,75c each. These. " make wonderful Christmas pres ents. Crown Drtg.r3tX State. f - - - - -- - ; MISS JEANETTE BEYER of the Statesman Chooses Cooking Sphpol: -TV TO USE IN PREPARING ALL HER MENUS As Butter is one of the main ingredients in-good cooking it is a great honor to have Miss Beyer choose Butter Cup in preference to all others. " AT YOUR GROCERS I in ii 'unit Cm V ii -urTwrnn-r -TTiT-rrrnuT mm. n i . ,.i . I , r n tt How I make good pies every time For a mediurri size pie I use 2H cups flour, 5i cup Criscoi 1 teaspoon salt. To meas ure 5i Jofja cuj of Crisco I take a measur ing cujjput ifi, Jf cup of cold water, then iadd-f nough CrisqgtQing the wate.tp. ""theTtop of thl cupf pour it off"and I have an exact 4 citpijf Criscoi Then I cut the Crisco into th flour with two knives, criss-cross fashipn. (If I used mv fingers the heat fronv them would soften the Crisco and blend it with the flour too closely to mak a flaky crust.) As the Crisco is cut into small particlfes'each one becomes covered with flour, and when enough cold wafer is added (4 to 6 table spoons) the'ddUgh will then be composed of these small particles, which when rolled be come layers of flour and Crisco. Then if baking rs started in a very hot oven to set mixture before the Crisco has time to melt, the result will be a tender, flaky pastry. Be careful about water Have the water cold and use only enough to make a paste which will easily clear To keep the juice in Take a strip of plain cloth about three inches wide, wet it in cold water and out the bowl and is soft enough so it will - artrtmd'the-cdgC'Of the plate letting-on , r. 5brealw4tt"the edgeai,henrH)neai Itvis "alfTie on: tojrof the edgeDf ttete'erfiist C?f ftl easier to ten wnen you nave just tne ngnt and the other half just tinder the" pie' amount or water 11 you use your nngers piate. Have the strip long enough so Chocolate Meringue Pie Make the pastor with Crisco and your pie hU will slip otf the outside of the plate into the'innde without breakirfg, and be tender and flaky, too. . : "'Cover an invited pie plate with pastry; turn back the edges to make it firm. Prick well with a fork to prevent bubbles. Bake in a hot oven (450 F.) about 15 minutes. Then 11 with Chocolate Cream made as follows: 2 squares from & lb. 3 egg yolk cake of chocolate AIcup sugar cup corn starch 1 tablespoon vanilla 2 cups milk , l teaspoon Crisco Melt chocolate In double boiler. Blend sugar, salt and com starch. Add milk. Cook until thick, stirring constantly. Add beaten egg yolks, melted chocolate and Crisco. Continue cooking a minute or two. Four into the baked shell, cover witk meringue made by beating the 3 egg whites until stiff and dry, and add 6 tablespoons granulated sugar. Return to slow oven (SfPOF.) for 15 minutes or until brown. Serve when thoroughly cold. Makes one medium giztd pie. ALL MEASUREMENTS LEVEL," Ercipff tested and approved by Good Housekeeping Institute. to mix it. INow take halt the dough, dust the board with flour, using as little as possible, and roll the pastry very lightly from the center outward, each motion of the rolling pin ending in the air not on the board. It shouldbe about an eighth of an inch thick. Fold it over one-half, lay over a Criscoed plate, fold back over the plate, smooth into shape with the fingers and trim the edges. To prevent the filling from soaking into the bottom crust , Brush it over with melted Crisco, dust a little flour ovei that, then add the filling prepared according to the recipe you are using. Moisten the edge with water, then roll the other half of the dough, fold it over one-half, make slits with a knife in the center of the fold for steam to escape. Lay over the pie, with the fold in the center, turn back to cover it, press edges together with thumb and finger, tnm, then press together again. Deep Dish Apple Pie (a pie without an undercrust) Serve in dishes they are baked in. Or when they are baked, turn them upside down on plates, cover with sweetened whipped creanrt, sprinkle with chopped nuts and call them Apple Crow's Nest. Prepare 3 cups of sliced apples, then mix in 1 cup of sugar, 34 teaspoon cinnamon. Divide into 4 or 5 individual baking dishes. Add J g teaspoon salt to each. Dot with bits f Crisco. Cover with the pastry, making slits in the center for steam to escape. Bake in hot oven (450 F.) until pastry starts so brown. Then reduce heat to moderate (350 F.) until apples are done. (About one-half hour) . that the ends will lap over each "other two or three inches. For very ' juicy . fillings, make a little funnel of paper dt take pieces of macaroni and stick into two or three of the slits you have made. - The juices will bubble up into these and return 4 to thtev pie as it cools. f When pie is partly cool remove cloth and funnels. ' '' " " ' ' When juices run out they will burn on the bottom of the oven,' causing a smudge which is likely to add a smoky taste to the pie and leaving the ovei hard to clean. 7 ... - ' . s ... . t 'I 1 i ism SI s S rtmfm a V rftyfcg tmmC J st?5''sBgfMgssBJ,5 &fn Astonishing blindfold Test SEE if this doesn't give you the great est surprise of your whole cooking ex perience! Put a little Crisco on the tip of one spoon. On the tip of smother place a little of the fat you are now using; have someone blind fold you, and give you first one, " then the other fat to taste. Now, did you ever imagine there could be such a striking difference in the taste of raw cooking fats? Think what a differ ence Crisco's sweetness and freshness will make in your own cakes, pies, biscuits and fried food. Butterscotch Tartlets . ; Use Crisco in making the pastry for these , tarts and the tender, flaky erust, blended with the delicious oiling and fluffy meringue will fairly melt in your mouth. ! Take bits of dough about the 2e of an egg. Roll; cover the bottom of inverted ' muffin pans which have -been greased with . Crisco. Prick well with a fork -t prevent i,r bubbles. Bake in a hot oven (450 F.) about 15 minutes. When baked, slip shells off, turn pan over and put in a muffin tin. Fill with f the following Butterscotch filling: 1 cup Isusu sugar 1 cup milk 3 tablespoons Sour 3 tablespoons water 3 egg yolks 1 teaspoon vanilla 1 teaspoon Crisco V4 teaspoon salt Mix sugar, salt and flour. Add water. Cool until thick, stirring constantly.' Just before removing from stove, stir in beaten egg.-Add Crisco and vanilla. Cool siighdy and fill the tart shells. Cover with a meringue made by . beating 2 egg whites stiff and dry; add 2 tablespoons granulated sugar: cover tarts, f return to slow oven (300.1' .) for IS minutes r until brown. This amount vill 12 tans ' 0 .Crisco is used by Miss Jeanette Beyer in the Statesman Cooking School held this week at the Grand Theatre T test your cooking fat taste it raw. Crtsctfs superiority will astonish you. Oraatsss