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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 21, 1926)
r-wjT-, 4- sATunDAroioRNn;e.: august sine:. - . j-. : . -. - - m ones Oregon -Lettuce., Crop', im proves,. Rapidly; Under :t Summer Rains PORTLAND, Au 20. (A.P.) r-The peftcb market - weakened suddenly : today " after opening v about , la line ,with . yesterday's prices; 85s and smaller were, sold at 40 cents per; box In lots of 10 or more and with most dealers 0 cents was the top for large sixes. A few were asking .75 cents for fancy stock. . . , '.:Iv--i, n---eS . California lettuce has been sn p plying the market at $3.50 V 5 per crate,; but the cooler weather and rains is Improving the : Ore- - gon crop , fast so that . It is ex pected shipping will be resumed from - this territory In about two weeks. Local soft heads are sell ing at 11.50 to SI.? 5 per crate, The. demand for canteloupes has almost disappeared and prices arc ; very weak.' To Tempt You at 4. ' : , Breakfast 'Db you' realize that what you prepare for, brVkf aiV i and how you serve j t goey a long way to ward starting the day right or wioag? The appetite la the morning is most dainty, and breakfast should not: only be nourishing but also appetizing . and refreshing. . The breakfast,' , to attract, a , family with a languid appetite, should be as neatly laid as the dinner ; table. -, This - may be done the night before to. save, time; - Silver and dishes. may, be all la readiness, the , coffee eTen : meas- ured in. the pot, and. if you, are having toast, the- electric heater it the; table; In Its place.;? 'liA ' Srery breakfast " should' start 5 out with fruit of some kind, eith er X resh, canned or dried. To save time, orange Juice ' may be pre pared the night before and kept la a cool place. Grapefruit is an other fruit which may always be .prepared the : night before ; re raove the seeds and; core,': loosen the pulp and sprinkle generously with Fngar.; berries . la c season may be prepared the night before. n : Cereals , are another breakfast , standby, often- disliked and neg lected... Xet they, aii very nutri tious. - And of the uncooked cer eals may be cooked the night be - fore and, reheated the next morn-! r Ing.' Ms ny people fall to cook their cereals long enough.. If the children ;wlfl not : eat the .cooked ones, the addition of dates ort rais ins changes the' flavor. The dry cereals, , when served with fruit; are delicious, either sliced:, peach- es. or crusted ;berries.; i-3 v many mothers make' the mistake by tell- Ing "their, children' certain, foods . are-good for them. ,Thls should never; be, done for nine cases out of tea they will refuse to oat these - foods. . M J:., : c : '"; ;:; .: i l: v J Hot muf fins 'tnd griddle cakes will, be enjoyedj by the. men folks tf the family. ;.; . -s Toast aad bacon.or eggs cooked In some tempting way makes an Ideal, dish tor breakfast' ? . Did yo. ' ever prepare your ' ,r. toast by cutting a ' slice of bread. . then placing "bacon over this, and toast in the oven until both the ' bacon and , bread are crisp .and - brown? It. Is really delicious and ' the' toast '.requires , no butter. ; Interesting Items r I. To ripen fruit or vegetitbles When ripening fruit or.vegeta bles in the house,' place them over a wire cake rest, which IS slight ly raised from the surface of the r table.. In this Way the air com- pletely ' surrounds the fruit', or ' vegetables and there. Is no trouble of turning tbem. over, and no bruises; resulting' front the pres sure of a peach or tomato on a bard, flat surface. , ; ; $ , g. Vicaic Salad.--When going on. M little picnic sapper; ladlvid- ual . pa per drinking cups are most satisfactory as containers tor. sal . adsv The salad, may be packed In ' t the individual ; J paper ; cups and garnished .attractively i with , V a sprig of parsley stuck in one side. They always call forth favorable comments and are hot messy to handle and each person has his own. portion easily handed - 1 - 1 3. To prevent the worinpw r a ple'frota falllg add one-quar- . ter tap. ,-ot Calumet Caking ow . ' der to the j stiffly i beaten egg whites at the same; time you add the. en ga r. , ' --; -s J :. .-' - ' ;4.: uWhen sninft vniaffia 'jpaos re not araibablr, bake your cake In, a large sheet and n3e a two . ounce baking powder can to cut It.- - " ' , - . . i V j j . Government :r Crt Liberty ' -1. .Do not 'rush through . your meal or stop eating too far In ad vance of the .rest. . , J : 2. Do . not fold your napkin, anywhere except . In your own home or, "where .you have been a guest forsseTerat days. -' . . - -i 3. Never lay.' your . napkia oa the Ubl after v finishing eating until jour hostess has first done 4. Never, scrape " up crumbs, collected around; plate, with spoon or fork.- ; -i ' 5. '; Never use spoon with which to sip tea or coffee. Lift your cup. to your lips. ;;- .'t-i.:;' , ' . : Do aot Stir contents.o cup continuously Once or twice will dissolve the sugar, then lay spoon on saucer and do, not use again. 1. Break only a small portion of bread, - not more - than two mouthfuls and spread at a time. Never batter a whole or hair a slice of bread.-. g. " Never-, push la your : chair Leave it entirely alono. - . - Hiking and Cooking i f Out of Doors : : When the warm days of sum mer are here, some of us are pos sessed .with, the gipsy, iastiact - to wander. To get outdoors and hike to some near-by woods and there cook oar breakfast, dinner . or supper, whichever the case may be, by the creek., or river. .. i'The camp-fire is the real Joy of every., hiker. , It need aot be a huge, roaring fire, but a small, practical one. built, between two rocks ao that they support the frying pan or broiling rock. When one goes oa a hike and is at the end of his Journey,: a suitable camping place, must - bo found. 'The, ideal camping ground is on high, dry land, aot too shad ed, and; near a stream of water. If. the. location t la ' too lovi the ground will be so damp yoa will find it difficult to build a fire. . . . First of all, when you decide to go on such an outing, do aot make up aa elaborate lot of sandwiches, fancy cakes f: and stuffed - eggs, when- all- ono could - wish for Is plenty of good bacon,: ham, eggs, coffee, bread; and butter. Along with these .foods, some, kind:: of fresh f rait,' and don't forget r the sugar and cream for the coffee. . ? To add variety, mis up : some quick . pancake ' batter, or biscuit dongh, . and carry; la ') tightly cov ered utensils To keep them cool, place the container, in the stream of ; water; near;- where ; -you arc camping. Ideal biscuits are made by cooking them-OTer the fire In an oiled frying pan,, and my! how they will be relished, by the tired, hungry hlkersr If tfley are going to have pancakes, you must take a. can of . maple syrup with. you. It is not necessary to take extra lard bat save- the fat- from the ,bacon. The only utensils needed are a frying pan; a paiL la which ( to boil the coffee',- knives,' forks and spoons. ;' It is' always wise notto take breakable ' utensils;' supply yourself 'f with plenty of paper; plates, and tin cups, along with. a generous supply of paper napkins and i : plala or; newspapers to be used for various purposes. i The foods should be carefully packed so rtbat they will not, dry out or spill. No person should be obliged to carry all the luggage, but is should be divided evenly. ' A .camp supply list ' with camp means will ' be sent by writing Helen H. Downing. 4100 Fillmore street, Chicago, I1L : r Don't 'Waste a Drop' Let a hot. spell come upon as saddenly and a thunder storm en ter the scene and presto! you will find the milk almost a solid mass. It may : be that only a . small Pitcher or measure of cream has suffered front: the summer beat. Shall It;bo. thrown.away? ; Not A al. For examolevt here lS.l re- cf IpV f or delicious ; quick, sour i cream pie which utilizes a cup of turned cream. '. Combine it. with one-half : cup. v plumped, seedless raisins, two-thirds cup sugar, few grated nutmeg and powdered clove, three tablespoons flour, and one-quarter - teaspoon salt, and cook over hot water, until the mix ture . thickens. ' : Then cook ten minutes more. Beat the yotks of three eggs and add them to - the mixture, stirring constantly ' for two more minutes. Turn iinto baked Ip ahell and coyer with meringue. Set .to brown; la la moderate oven for eight minutes. This will make an excellent des sert; oae which, your, whole ,1am, Ily .wilt aak.for.agalnV;;-;"::. Ha myj opinion v there ) Isn no dressing i so delicious' . on k eucum'. bers. ' i radishes i and, many other of the i succulent summer vegeta bles as, sour cream alone-slightly diluted, with olive oil and simply seasoned with a dash .'of pepper and salt.' The delightful Ilusslaa dish -of sour cream, well chilled T k . , j I In Moscow-Paris 'Non-Stop Hop - . - ' . y " ' , '.. " ' ' y-y y , ' ' . : : :y ' " .SX w . .-"! 0 ' i -1 , "As the crow tiles" 'Captain Glrier and Lieutenant Ordilly, left and right above, cover the 1,589 miles between Moscow and' Paris in a non-stop flight of; 14. hours. . .This establishes, they claim, a recerd. They are seen here being greeted by their. com- -patriots after the landing at Le Bourget, the Paris. air; port. r. . " and eaten with cut-up or, sliced salad plants, makos a refreshing hot weather lunch dish.: JL taste for the Russian sour cream soups or for tho custom of pouring clot ted . cream, over boiled ' beef stek may have .to be cultivated, , but those who havo -once tasted he sour cream dish will certainly nev er waste even a small amount.. . Keep that cup of sour, cream, that: pitcher, of turned milk, for U can be made into one of any number of. delicious, economical dishes. If K you. like. "Sour Milk Recipes . write llelea H. , Down ing, 4100 Fillmore St.,. Chicago, I1L Some Different :. Desserts JkKSASA 8HEKBET : 6 ripe bananas. ; ZVa, qts. sweet milk. : 3 i C. sug-ar. - f t 3 egg whites, 1 tap, vanilla. ; Chop bananas fine. AM milk, flavoring . and- sugar.: Put ' Ja freeser and when half frozen fold In the egg whites . which have heea stiffly- beaten. This amount will make one gallon of sherbet. PRINCESS PEARS 1 C. sugar. t : 1-3 C. water.' i , H C chopped 'dates. 1-3 C. chopped nuts. ' Pears. , , - . rf 5; '-i WhJpplng cream. , Boil the sugar and water until hard ball will form when a lit tle of the sirup is dropped in cold water. Pour this over the, dates and nuts. Mix well, flll - the halves of .the pears with: this, -top with : whipped cream and serve. PEACH MERRIXGUE8 Fill the centers of peach 'halves with nut-meats, cover with a mer ingue made of one stiffly beaten egg white and two tablespoons of sugar. .1 Then brown quickly in the oven and serve. , FROZEN APPIJ3 CVPt ; , From, the tops, of eight red ap ples cut off a slice and scoop' out the 'fruit without break ins Ihe skins. Set the apple cups on ice to chilL Cut the apple- into piec es, and add'a cup' and a half of tugar (one 'cup is enough unless the apples are sour), and two cups of wateV i and cook until tender. Mash all lumps and add. the Juice of one lemon and one orange and one halt teaspoon nutmeg. - Pour lato an Jee vcreani freezer and freeze .hard, :: Fill; the apple cups with the ; frozen mixture. ; putting a spoonful of whipped cream and a red1 cherry on .top of each cup. j General ZlarJteta- I .- . , WHEAT ' . . ' ; " : PORTLAKD. On- Aaff. SS.1 By A- MVinted - Ants. 8T. Oct. R&B hrd whitr Hard wbtle US Bart. KelermtMn t..'ii$ij.!;fi.a2 i.3 t,aa l.a-t " .nt 1.3:$ l.S RAffr- whit" l.asf t.n-i i?Ja Western wbie j..t-4" 1.33? -Ml 1.32 Pee ,! no nohtix coriiicnciAi; stredt Onr regular. Prices Bread, - ; lii lb. loaf, 1C;, 2 fcr ZZt; I lb. leaf 9c, 3 for . . Cookie z, 2 dozen fcr ' '. Butter Hcrn3, 6 for Apph Tumours, 6 f or. all varktic3 - Doughnuts; Cinnamon Itolb;' Tea Sticks end Bans, " . . . per cozen .... -- - ' " -. , . -y , ?fg Pic3 . , ' ,",.. . : 1 . lCc tuid '2Zz Ililk, Crcr.d, French and P.y3 Bread, 3 Ioaves..23c - " :jj j . ' : Vc Serve Coffee cnd'LuiicIisi -1 ""t . Try Ow7 IIrcLu:oa Ccndy, v ! ; - Hard winter "...,... Northern spring ., ..v Wetern red OaU. So. 2, 36 Lb white Jfo. 2.6Lb. zrmt 1.29f 1.291 t.28 i .29 1.27 1.2 8 1.28 1.27 28.50128. 50lJ.30 28.5O'J8.S0S8.5O 27.OOI27.00 27.00 Barlt-y, No.- 2. 4ttL.b. .. i27.00a7.0Oj2T.0O Corn. i. 2. EY Khia..t38.2528.2U3sl2. MillroB, itaDdard 3 1.50(2 l.50l. j " WHEAT HASKET TTP .' CMICAUO, Aag. 20. (By Attociated Prei.) x porters and millrm coqpet iog cTe the wheat market lively hoist today. rally l.OOO.OOO bttkhel of North AmertvaD wheat waa bonjht lor hi it men t to Korope in additioa to as raucb M the Dretioua day. ,i . Ctoaiog prices here for wheat were ab sented 15-8 to 2 9-4 cent set Juffeer. with, corn 1-8 to 3-4 cents un. osts at 1-8 fe l-4 to 3-a cent advance, and provisions uuvnangea 10 it cents auwu. . ' STOCK " - PORTLASD," Ore., Aug.' 20. (By As sociated Pre.) Cattle and. calves: Re eeipta SO; steady. Unchanged. Hog slow: Receipt 300. L acha oged. : . . Shee and iambs. Receipts none, nutuiual, steady. LBcbaaged. ItftLK AJTS GSEAJC " POKTLANI,: Ore., Aug. 20. (By Asso ciated Press.) Best chanting eram ,44 cents per ponnd. net . shippers' track In rone 1. C resin delircred Portland 46e per pound. Raw milk (4 per cent) . S2.2u ewt. I. o. b. Portland. , ' HAT ' PORTLAXD. Ang. 20. (By Associated Press.) Hay. baying prices;. Kaster Oreton timothy, $2022; do valley fit wu.au; eneat i3.oo: eat hay 13: eat and.retch 14.50ai5; straw $707.50 per ion. , oeuiag prices 93 a ton more. ' daibt ' , POBTLAXP, Ore, Aag. 20. (Bj. As sociated Press.) Dairy -. exchanre set prices; Cotter, extras 42 He; standards ue: prime first 39: firsts 3; etn. t tras S6c; first 34; pallets 30c; current receipts uJc. a - 1'RUIT ' NKW YORK, Aag. 20. (By Associat ed Apptes.) Evaporated apples slow; prunes - unsettled; aprieots , and peaches ouii, avpi sieaoy. t" ' ' MARKET IS riSK 1 PORTLAND. Ore., Aug. 20. (By. As sociated Press.) Batter and eggs sold well and the marketa were, firm." ; No ebanges in prices vrere made at the adirr exchange session. ' Receipts for the day wero moaeraie. ' ivitnsrawais irom stor ag amounted to 4.798 pounds of batter slid 174 eases of eggs,- :. ,.- ' Poultry cleaned ap at anrhanged prites. Dressed veal was steady and pork easy, i j " Salem Markets FEED " No. -1, wheat, white -t 1.28 - 1.8 . 1.00 JWki wseat. sacked Vats, per bu. ' Hay, oati, vetch per ton posk, anrrroa ajtd tsuxt-x t i , Top- bog fl4J0t , Sewa , .jeikvj.ll Top ateeys .-..,...,., ...... - Cow ,. ;. - ; Bans ' - , , ,4tf f Ppriar lambs, vader 00 lbs. JO Top veal : . . . Dreosed nl - .18 ; Proaaod bogs , ,, ,. JO - POUJUTST Ligbt bona 1 Heavy heal J Spring ) Roosters M i Heavy irya . J0? .2 s .17 (rv .33 i-.8 EOtfi, BUTTEE XTTTTZXTAT ' Ptaadsrd - ... l Soieeta - ' , ,J3$ s ' Per peead . , ., . , , , ( sj.1S ; Batterfat ,. . UMl Cream batter . . -. , . . ,U4 ... .: .. .. . :t ' vegetables, rEtrrrs Vagatebto. beets, sacked - -as .40Q.no Oaioao, oos. bwaoae . . Radiskee, dos. boaeboo ; .SU6QJ.OO Ksw aabbag .., ' Loeal lettoeo . , . ' Comb honey, per dot. - y.04 .80 4.75Q5.2S. ,ao JO . QS.se -.0214 new peas - String beana. Oid sotatoea. '. Jjoeal new potati ; WatorwiaUoa, . Caatslenpoa .ui 2.75Q3.00 akeKy; Sat J - ' - ' .15c cp to OEtSTOeVJODL , FflVOGS FiriTOPS French Combing Stap!e,SeII ing Best in Fine Grade. " Bag Is Good4 y. BOSTON, Ang. 20.-i-(By Asso; elated Press.) Active demand for wool is centered la Territory, flae an3 S-8 blood. f : ' i French combing staple Is selling best in ' the fine grade, altbongb there Is a call for original bag lot with, a mixture of the longer sta ple. Graded fine strictly combing is ia limited - demand at ; 11.15 scoured baeis. Territory 3-8 comb ing is fairly .strong. I 4 , Demand fTor 56 grade high, and Including an edge at S8. This featnre of 'demand reflects th tendency of spinners to require more -.finer la medium tops. Straight 56 top is called for less frequently. . " llMATlliil WHEAT CROP HARVESTED Is Not in the Hands of Deal- ers, Crop Lower Than First Estimated l PENDLETON, Ore., Aug. 2 0,- (By- Associated Press) More than 30 per cent -of the Umatilla sounty- wheat is in the hands of the. dealers according to Harry V. Collins, local mill and grain man. Mr. Collins also indicated that the 1926 crop was below pre vious estimates of from five mil lion to- five and a quarter million bushels.: He says estimates of the crop are now lower than, five million bushels; due somewhat to the failure, of heavier lands to field as expected. This is due to the frost of the April period. AGED SCULPTOR GIVES UP MYSTERY NOTE FOUND AFTER LEAP FROM TOWER WESTBURY, N. Y., Aug 20. tAP).rA card bearing the words "MraWbitaey, yoa win; Tan-Tan, tout est atteint ' (all ; is ended ) , iras left behind by Gaitan ' Ardis- son, 74 year old sculptor, whp leaped to his death from a 100 foot water tower oa the Long Is land estate of Mrs. Harry Payne Whitney. f; Tan-Tan is the nickname of the sculptor's son, Gaitain Ardlsson, Jr.. who found the card in his father's pocket after the body was picked up yesterday. , Bankruptcy: What happens when others take- from you more than, you took from them. ; Balance: A commodity that should be carried i)oth in the head and ia the bank. : . . As Tender as You Varit It .Company coming? M a k e the . dinner ; the more enjoyable by t serving Tm eat :that is fresh and .tender. lv-;;:' v..r' ; Delicious roasts , chops, steaks that will v melt in y o u r mouth r- that's; the kind we provide. Our customers rec ommend us to their friends, 1 an d our ! success is due to the endless chain of I satisfied patrons. . s. v. . - McDowell ; :.'; Market"--. r. "Where, a Dollar? ' Does Its Duty? J73 Ss Commercial Tc? t- ? 1421 fjeeh-cokdices, GlE'llilSTBHI State Market : Agent Spence Discusses Pools and Their : Effects . ; - Combinations of farmers, oper ating througa'big pool and. sell ing agencies, are becoming strong factors ; for ? agricultural yald : in many sections of the United States and Canada. -says State -Market Agent Spence.; j JThey are simply applying tbe systems of large pri vate business concerns-: to their ova business : instead t of raising the products and turning them over to the middlemen." When these organizations are started, right,' hare the right men to manage them and then .have control of enough volume, they are bound to become powerful, says Mr' Spence Take for illus tration the wheat pool of western Canada.- ," , .. 1 It is but three years old yet it Is the largest cooperative organi zation of its kind in the world. It now has a membership of 125,000 farmers, whev control 13,230,000 of the 21000.000 acres Bown to wheat last: yeac lo the thxea prai rie ;provinceManItbba, Sas katchewan and Alberta.. This, or ganization handles the sale of the greater part of the. wheat produc ed, ia Canada, and Canada is now the lrgest exporter of . wheat In the world. V- '-' : , f If this organizatloii: controlled but ten per cent of the production it would sooa go the way of, many other weak . cooperatives have gone. Its overhead would be high and its price-fiving strength would be nil. But controlling such a vast volume its "operating costs amount to but two-fifths of one cent per busbe! This is real coj operation. ' The strength of: the organization lies in its stabilizing power. ' ' ''t ' '- it does not permit large vol umes to 'be rushed to markets to create gluts and lower prices. Ca aadiaas are real cooperators.: The principle is almost "religion with them. ; . . . i -These figures comes from the U. S. department of agriculture, brought oat by a discussion of the onion business In the Connecticut valley.. The '. department ; states that more than 70 per cent of the price paid by consumers . for the onion crop went , to interests ; be tween the growers and the kitch ens, and less j than 30 per cent went ' to the farmers who raised the onions. Wholesalers and job bers took 3 per cent, country deal ers 8 per cent and retailers 54 per cent. There is very much wrong with a distributing system that takes such a toll. It robs both producers and consumers. . The New.vMuItEiomaSi aclie;' YoR -vvill not be annoyed by salesmen trying to assist you. We !l e average woman knows what she wanto, and are lin,t? h6F juCe the merits of tKi3 wonderful machine. "' ' f; '-"'' i; " "' - - - ' " -":: ' ' "' "' "' - v . ' , Just phone us and we will send Swasher to your Iicrr.3 , .: " Vc will give liberal terms GI ZQ' E .W. L. Close has been designat ed by the federal department as supervisor, of. fruits, .vegetables, etc. for Oregon aad all sUte in spectors are requested to take up with him -any matters pertaining to federal supervision of shipping point inspection, wheh have . been sent to P. E.-Baley to Spokane. Mr. Bailey is now. located t,Lak ima. Mr. Close's headquarters are at 306 Fitzpatrlck building, Port land, with the state board of hort iculture. j. .--v; .i ': 'r , - ' , ' - ' -r. -; - v - j. .. . . -( ..." The Imagination can f hardly a-rasn the Iminensity' of install ment buying which is operated in almost every city ana nam let in tha United SUtes. - Figures giffen out state that 750 billion dollars are paid -each month under this system. : .i -.: , ... "::. , --f . ' . ; ' The shipping season for Oregon potatoes is commencing and grow ers and dealers are warned that all potatoes sold or offered for Alen it reaches to Uio sky,, a single trunk wltli great froiMl waving grnUy in the Soath Jaciflc brcow. Tho little figure of a Hamoan Immortal, Po'm "Fljing Fox, clings to Its slantlnK skl, climbinar steadily Into tbe en chanted isles of billowing Bouth tjea clouds.. "MOANA OF THE SOUTH SEAS .. V f ia- w -r. . KILN u L f . x GUARANTEED MILIC " That means much to the housewife and mother. Our milk comes from fine, healthy cows and. Is handled in the most rmxl era of. dairies, Yoa'U know its superiority tle minute you Compare it. Give us a trial. Phone us to have our wagon call tomorrow with a first order.' : Capital City Cooperative Creamery . --. '-FX RJT -si Hardware, Paints and Machinery sale .In "Oregon In lota cT i bounds or more muei to t --i- with, tbe crowcr.i name and address, and wLrn fhlpped in 10 tons or noj must be state inspecieu. o T O' ' "" " : The Washington Street corrcra- tion. with headquarters in Port land and capital stock of s&o.vu". has. been' incorporated by Oscar Ilendrlckson, James L. Cohlcy ana c: M. Seymour. Articles were Cled in the state corporation de partment yesterday, i The Oswego Bond and Mortgage nmnatv YiA liftflii incorcorstcl by Charles J. Sadilek. W..B. Cook and .V' H. Sadilek.- The capital m m w n A . J am A n a ,tAM StOCK IS WU IBU iica.iiiiiia.i v... j will be at Oswego. , p- Tha Commercial Auto company has increased its capital stock to 150.000- '. p J MEET niOXE 209 . : . t The machine that washes as gently and thoroughly as human hands. This new .Washer has a double wave action that agitates the clothes eighty times per minute; It is fact, clean, holds heat longer, and will not tear the clothes. ' ' - ' ............ r -.....-:..'.- .. . t " " . ' : .' . '.''..- V -y - :' - .. It is made on the coact, . owned by local capital, and backed with their rhost! liberal guarantee, v We will deliver a wachcr to your home, and letyou be the judge. - n. cor.ifjpnc!AL c !. 0 i L