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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 24, 1925)
- t ' jf. mm m 1 VX Cotton Wedding : Anniversary ' The first wedding anniversary la linowa as the rctton Wedding" and If it is -observed at all, the celebration la usually a jolly little informal - evening gathering o a . select few, and - if ' games are played the prizes are usually chos-' en with un Idea of provoking fun ; such as a spool of cotton thread,1 a cotton guest towel, a pair" of cot ton hose, or any other inexpensive thing made of cotton. : .". There are a number of ways of entertaining yoftr guests -It would be nice to invite them to dinner and then have cards or other games. '. Or the guests may be invited tor . the evening and a supper served at midnight. ; There re several attractive ways of dec orating your table for a Cotton WeddLag Celebration and I will try' and 'tell you about two or three .of them. Decorations for (his an-.niversary- should be white j with a touch of green. Running from the . chandelier to the corners of the table,' are four torn strips of cctton cloth, to which small bundles of cotton are pinned every few inches. If the actual cotton bjilla can be ootalned, they will be bUU more ; effective. White flowers are arranged to form a low " centet-Diece, which is sur- ' r6unded by a ring of white tapers stuck into spools of basting cott ton. The place cards are tied to bails of crochet cotton. . Small pic caninny dolls, mounted on the cov ers of candy boxes that are trimmed with cotton balls, would .make appropriate favors;! or, if the anniversary occurs near Ras ter, cotton bunnies or chickens nil Kb t be utilized. N'o. t'. Place a white "owl of snowballs, or any white blossoms on a 'mat made of cotten ; and sprinkled heavily with diamond dust or. mica. The most -effective decorations for a .cotton wedding are balls of cotton batting, sprinkled with diamond' dust, placed on a cotton mat or on a mat of ferns: A plate of popcorn bails Tolled in rock candy, chopped up, also makes an attractive cen terpriece. If you have, access to cotton-plants, have cotton balls at each plate, or these could be made. The place-cards may be made of cotton cloth with thel names let tered on. - Or one could use little baskets covered with white cot ton and tied with green cotton string. - - - ' "i Z Unusual Year-round - Pies By Betty May Barclay ' - What is the most popular des sert?. . . ; A dozen women and girls will have a dozen ideas on this, but r dozen men with one voice will ihouCTie!" j There is no getting away from it, the men folks stick to pie. Women 'may shift from ; French pastry to Ice cream and then again to tapioca pudding, and from there to sherbet, but man leans back at the table In both summer and Winter : and smiles with: satisfac tion when pie is mentioned. ..' When it comes - to flavors or kinds of pie-, of course men have their preferences. .Many lean to- wata'temottinfcrTngiie; "OrtiTstd ward raisin, while a vast host in sist that the old-fashioned deep apple pie cannot be beaten.. Cher ry, rhubarb, pineapple and peach will have a few followers, ; Mince pie ranks well toward' the top around Thanksgiving and Christ.-, mas, but drops down during hot , weather. 'Since pie la such a favorite with the men' it Is wise to be a pie ex pert. If the way to a man's heart or to his pocket book is through his stomach, what could be more simple than to reach that heart or pocketbook by tempting the man in question with unusual dainties in the pie line? - - - , t Much as he likes the usual pies that he gets at home or outside, he will relish a change occasion ally; and there are many excellent pies that are not baked by the average housewife. ' For instance, instead. of having a plain lemon pie next time, try a lemon fluff pie and see how it is appreciated. The only ingredi ents seeded ars three eggs, one third cup lemon juice, grated rind of one lemon, three tablespoons hot water, quarter 4 teaspoon salt and a cup of sugar. Beat yolks of eggs very light. Add lemon juice and grated rind, hot water, salt and one-half cup sugar- tCook in double boiler un til thick. Add one-half cup sugar to stiffly beaten egg-whites and fold into the cooked mixture. Fill baked pie shell and brown in mod erate oven. Or, if you have been serving lemon meringue pie, vary this oc casionally with, an orange merin gue pie. Here i a recipe for this delicacy that will be found excel lent r . 1 cup sugar ;.. 1-3 cup flour , U teaspoon salt y Crated rind of one orange 1 cup orange Juice Ti 2 tablespoons lemon juice 2 tablespoons butter , 3 eggs. . Mix sugar, flour, salt and grat ed rind; add fruit juice and cook in double boiler 10 minutes, stirr ing until thickened. Add butter and ege yolks beaten light; cook two minutes longer. Cool and turn lnto baked pie shell. Cover with ; meringue . made by heating whites of eggs until frothy, add ing Bix tablespoons sugar and one' fourth teaspoon baking powder and continuing beating until stiff. Put into moderate oven for 10 minutes to brown. A third unusual pie that is very inexpensive and very easy to make is a great favorite on, the western coast, yet not at all common else where. This is Chiffon pie, which requires 1 V cups sugar, cup flour. M cud flour, $4 teaspoon salt, IM cups boiling water, juice one-fotfrrh of meringue into, cus tard mixture and tnrn Into baked pie shell. Cover with remaining meringue- and brown in moderate oyen.i - The Witch's Cauldron Over a make-believe fire in a secluded corner of! the room sus pend a' large iron kettle. At some time daring the evening an old witch rushes into the room. The lights have been turned very low to make it more witchy. In a cov ered basket the witch has a num ber of ingredients which she will need for charms. She gives the basket to the hostess and then re tires, muttering to her witch ket tle. The hostess explains that the objects must be passed through every ..hand till they reach the witch, and forms the company into line. Then she bandages every one's eye-and passes 'first , a hot baked potato. This is passed very quickly, to the next, and all along the line little screeches follow. Stunts for Hallowe'en Next coirvs a chestnut burr, then a piece of ice, an old glove filled with mush, a large soup bone, a large grape without the skin, and an oyster. The horrid feel of th various things will keep the com pany squealing, and when the last has been dropped Into the witch's kettle the bandages are removed and , they may , all look in. The old witch then stirs and stirs and later fa the evening takes from each guest. Invisible Surprises Give each one an orange enve lope Which must not ' be opened until quite latev The paper inside seems blank, but when held over a candle the surprises, which are written in lemon juice, becomes readable. Something like the fol lowing will be found lots of tun written with lemon juice instead of ink: "In the front room two steps to the right, your lover waits for you tonight." (The lover is a man cut from a fashion adver tisement.) -And so on. You can thing of ever so many funny things to say something that, will., VaulU'Jf or each of your guests.' These games, with dancing, will fill up the evening nicely. The table for Hallowe'en should be as spooky as possible. A huge light ed pumpkin for centerpiece grins amiably upon the company. Ut ile . black cats at each place and smaller lanterns, paper witches riding on the tumblers and funny little goblins will add interest to the table. Recipes White Chicken Salad Cut cold boiled or roast chicken in one-half inch dice. To two cups of chicken add , one and one-half cups celery cut in small pieces and moisten with mayonnaise dressing. Mound on salad plates, covet with dressing, garnish wttmsapers, thin slices cut from! small pickles, and curled celery, - Snow Cake cup butter. . cup granulated sugar, 2 egg whitest Yi cup milkj 1 cup flour, 2 level teaspoons Calumet Bak ing Powder. I teaspoon jvanilla. Cream, butter, add gradually sugar and vanijla. Sift flour and baking powder together thorough ly and add to (first mixture alter nately with thje milk. Beat egg whites to a stiff froth and add after flour. Eake ia a moderate oven forty-five minutes at 325 de grees, F. Cover"wlth boiled" .White icing. C L There is an old and popular saying in the coal Industry that when the mules come out of the mines it means . a Jong strike. Well, they're out! ' They call it "free verse' this modern poetry which has neither, dythm; rime nor reason and yet they charge 4 a volume for it. of one lemon, juice and grated rind of one oange, and three eggs. . . Mix sugar, flour and salt; add boiling water, stirring constantly. Cook 15 minutes. Add well beat en egg yolks, rind . and , juice of fruit and cook until thick. CooL Make meringue of. the whites of the eggs, lb cup powdered sugar and 1 teaspoon lemon juice. Whip We Have For Today some of the finest U.S. tiov ernment i Inspected Fancy Beef at prices you can not beat. Steer Beef Roast. . ,12c-15c Heifer Beef Roast, ,10c- 12?4c Veal , Roast ... v . 15c - 20c Extra fancy sacking veal, U. S. Inspected i young pork, fresh dressed fancy chickens. If you are looking for pal atable and juicy Meat see PAUL MARNACH Independent Meat Market 147 NORTH HIGH Opposite Court House E AT ; v. s. ,,! Government i Inspected MEATg Steusloff Bros. Market Corner Court and liberty Phone 1528 170 NORTH COMMERCIAL STREET Our regular Prices of Bread, . Vi lb. loaf, 13c, 2 for 25; 1 lb. loaf 9c, 3 for 25c iCookies, 2 dozen for 25c Butter Horns, 6 for 25c Apple Turnovers, 6 for '. 25c Cakes, all varieties , . 15c up to 50c 'Doughnuts, Cinnamon Rolls,; Tea Sticks and Buns, per dozen ; '. J M ...20c Pies . .. ....... 10c and 25c Milk, Bread, Frencli and P-ye Bread, 3 loaves....25c We Serve Coffee and Lunches , ,vTry Our Krauie's Candy Always the AT PRICES YOU CAN AFFORD TO PAY PURE LARDOur Own Make 20c per lb. BEEF-Swiss Steak or .Roast. Beef From Hind Quarter Price 15 c IE This is good quality beef McDOWELL MARKET Where a Dollar Does Its Duty 173 S. Commercial Telephone 1421 Best Gpoley & Pearson ... , , i Guaranteed Quality Foodstuffs Saving on Foodstuffs There is just one way to sum up ypiir saving on purchases and that is on the total purchase and not on a special price on one or more' items purchased. Our policy of "minimum price on each item sold" affords you a substantial saving. Bring in your list and get our prices on the total amount, then com pare. Judge for yourself, i Apples Jonathan, medium size; per box $1.49 Jonathan, large size....$1.65 .Winter Permine, Irg....$1.65 Baldwin, large $1.65 Spitzenberg, extra lrg $1.98 Burbank Spuds 100 Jb. sack .........;...L$1.98 Cabbage 100 lb. solid crisp Cabbage $1.25 Corn New crop tender Sweet Corn, 6 cans 79c Flour Ceretana, made from select Montana Hard Wheat, 49 lb. bag , $2.39 Never buy a blend for a1 blend flour; a blend means soft and harjl wheat blend-; ed. It makes less loaves. "'. Valley Flour 49 lb. bag .... ..$1.95 Hard Wheat Blend 49 lb. bag ..L...: .....;.$1.98 Rolled Oats 9 lb. bag ..1; L..49c Larger Stock, Higher Quality And decidedly better values. Our value giving for Quality Meats is being appreci ated by our customers, as we continue to pass along the Buying advantages which arise from our policyl - " ' QUALITY AT LOWEST PRICES The exceptionally low prices are added inducements to - do your trading at our market Choice Cuts . T-BONE STEAK 15c Lb. Tender Juicy SIRLOIN STEAK 15c Lb. Cut to Order Any Thickness if Desired It keeps us busy making these delicious genuine BONELESS PRIME RIB ROASTS Per Lb. 20c You who have tried them are evidently telling your friends as the demand is increasing. Thank you. DELICIOUS MILK FED VEAL Fancy. Choice LEGS OF VEAL VEAL STEAK 22c Lb. 1 20c Lb. Choice Sliced VEAL,ROASTS VEAL LIVER 17 l-2c Lb. 1 20c Lb. Grain Fed Pork, Fresh Ham Roasts, lb. 25c :Best Creamery Butter, per lb.;. ;.;...i58c "Umeco" the one best, per lb....:..........25c Crown Shortening, No. 5 pail 75c Gy3g0'3 BOJ'feO'3 ' Originators of Low Prices 351 State Street NOT IN THE COMBINE Peas New crop tender ungraded Peas, 6 cans : .79c Hams Cascade, per lb ...30c True Bake Crackers No ; Better No. 5 box ..j. ...49c Catsup Shider's is Best 3 large bottles ......73c Phone Your Orders C. O. D., 37 or 1372 No extra charge for Delivery 211 N. Commercial Street This name, given in sincerity, to cither man or product, is a tribute to sterling and steadfast quality. The factory and organization com prise an institution which - stands four-squ3re behind it product -- ever mindful of the confidence posed in it by its legion ef users, Alio Try COLDEN WT TEA Buck O ant Pikor -vest onttrDma Copyright -y i : - Do your shopping at PIGGLY WIGGLY where PRICE and QUALITY are un- equalled. We absolutely guarantee every purchase to be satisfactory or your money will be refunded. -' ' ; - . , Dromedary Dates, Per Package 19c FWe have just received a fresh shipment of these dates and are of fering them to you at a special price. Our regular price is 23c; ; - ! V Sllgar Best Creamery o Extra Cream 10 lb. bag 54c Butter Rolled Oats i!;imit) 55c lb. 9 lb. bag 46c Flour i - Gold Medal, 49 lb. bag Wiho Soap Specials $2.39 j Margarine b Bar. crytai white .23c Pride Waldo, 49 lb. bag O iu no a 2" wm 051 - - P1 bn 3 lbS. 73C f Bars Ufe Buoy . ....23c $1.89 1 Large Citrus Powder 23c Albers Bros. , Pinnacle Rock . Some real values :Cake Flo.ur ClamS - Fancy New Crop Elllff 3 lbS. 28C 0 Franauette Coffee : 3 cans 43c Walnuts 33c lb. ' J. & H. Special ' New Pack Market Day. Special 1 lb. 39c Rineapple Raisins 3 lbs. $1.15 2 2 jU2 cans 45c 4 lb. bag 35c 5 - tor your selection ; Fl 4?6 State Street, ; - Phone 14 i