- t ' jf. mm m 1
VX Cotton Wedding :
Anniversary '
The first wedding anniversary
la linowa as the rctton Wedding"
and If it is -observed at all, the
celebration la usually a jolly little
informal - evening gathering o a
. select few, and - if ' games are
played the prizes are usually chos-'
en with un Idea of provoking fun ;
such as a spool of cotton thread,1
a cotton guest towel, a pair" of cot
ton hose, or any other inexpensive
thing made of cotton. :
.". There are a number of ways of
entertaining yoftr guests -It
would be nice to invite them to
dinner and then have cards or
other games. '. Or the guests may
be invited tor . the evening and a
supper served at midnight. ; There
re several attractive ways of dec
orating your table for a Cotton
WeddLag Celebration and I will
try' and 'tell you about two or three
.of them. Decorations for (his an-.niversary-
should be white j with a
touch of green. Running from
the . chandelier to the corners of
the table,' are four torn strips of
cctton cloth, to which small
bundles of cotton are pinned every
few inches. If the actual cotton
bjilla can be ootalned, they will
be bUU more ; effective. White
flowers are arranged to form a
low " centet-Diece, which is sur-
' r6unded by a ring of white tapers
stuck into spools of basting cott
ton. The place cards are tied to
bails of crochet cotton. . Small pic
caninny dolls, mounted on the cov
ers of candy boxes that are
trimmed with cotton balls, would
.make appropriate favors;! or, if
the anniversary occurs near Ras
ter, cotton bunnies or chickens
nil Kb t be utilized.
N'o. t'. Place a white "owl of
snowballs, or any white blossoms
on a 'mat made of cotten ; and
sprinkled heavily with diamond
dust or. mica. The most -effective
decorations for a .cotton wedding
are balls of cotton batting,
sprinkled with diamond' dust,
placed on a cotton mat or on a
mat of ferns: A plate of popcorn
bails Tolled in rock candy, chopped
up, also makes an attractive cen
terpriece. If you have, access to
cotton-plants, have cotton balls at
each plate, or these could be made.
The place-cards may be made of
cotton cloth with thel names let
tered on. - Or one could use little
baskets covered with white cot
ton and tied with green cotton
string. - - - '
"i
Z Unusual Year-round
- Pies
By
Betty May Barclay
' - What is the most popular des
sert?. . . ;
A dozen women and girls will
have a dozen ideas on this, but
r dozen men with one voice will
ihouCTie!" j
There is no getting away from
it, the men folks stick to pie.
Women 'may shift from ; French
pastry to Ice cream and then again
to tapioca pudding, and from there
to sherbet, but man leans back at
the table In both summer and
Winter : and smiles with: satisfac
tion when pie is mentioned. ..'
When it comes - to flavors or
kinds of pie-, of course men have
their preferences. .Many lean to-
wata'temottinfcrTngiie; "OrtiTstd
ward raisin, while a vast host in
sist that the old-fashioned deep
apple pie cannot be beaten.. Cher
ry, rhubarb, pineapple and peach
will have a few followers, ; Mince
pie ranks well toward' the top
around Thanksgiving and Christ.-,
mas, but drops down during hot ,
weather.
'Since pie la such a favorite with
the men' it Is wise to be a pie ex
pert. If the way to a man's heart
or to his pocket book is through
his stomach, what could be more
simple than to reach that heart
or pocketbook by tempting the
man in question with unusual
dainties in the pie line? - - - ,
t Much as he likes the usual pies
that he gets at home or outside,
he will relish a change occasion
ally; and there are many excellent
pies that are not baked by the
average housewife.
' For instance, instead. of having
a plain lemon pie next time, try
a lemon fluff pie and see how it is
appreciated. The only ingredi
ents seeded ars three eggs, one
third cup lemon juice, grated rind
of one lemon, three tablespoons
hot water, quarter 4 teaspoon salt
and a cup of sugar.
Beat yolks of eggs very light.
Add lemon juice and grated rind,
hot water, salt and one-half cup
sugar- tCook in double boiler un
til thick. Add one-half cup sugar
to stiffly beaten egg-whites and
fold into the cooked mixture. Fill
baked pie shell and brown in mod
erate oven.
Or, if you have been serving
lemon meringue pie, vary this oc
casionally with, an orange merin
gue pie. Here i a recipe for this
delicacy that will be found excel
lent r .
1 cup sugar
;.. 1-3 cup flour ,
U teaspoon salt y
Crated rind of one orange
1 cup orange Juice Ti
2 tablespoons lemon juice
2 tablespoons butter ,
3 eggs. .
Mix sugar, flour, salt and grat
ed rind; add fruit juice and cook
in double boiler 10 minutes, stirr
ing until thickened. Add butter
and ege yolks beaten light; cook
two minutes longer. Cool and
turn lnto baked pie shell. Cover
with ; meringue . made by heating
whites of eggs until frothy, add
ing Bix tablespoons sugar and one'
fourth teaspoon baking powder
and continuing beating until stiff.
Put into moderate oven for 10
minutes to brown.
A third unusual pie that is very
inexpensive and very easy to make
is a great favorite on, the western
coast, yet not at all common else
where. This is Chiffon pie, which
requires 1 V cups sugar, cup
flour. M cud flour, $4 teaspoon
salt, IM cups boiling water, juice
one-fotfrrh of meringue into, cus
tard mixture and tnrn Into baked
pie shell. Cover with remaining
meringue- and brown in moderate
oyen.i -
The Witch's Cauldron
Over a make-believe fire in a
secluded corner of! the room sus
pend a' large iron kettle. At some
time daring the evening an old
witch rushes into the room. The
lights have been turned very low
to make it more witchy. In a cov
ered basket the witch has a num
ber of ingredients which she will
need for charms. She gives the
basket to the hostess and then re
tires, muttering to her witch ket
tle. The hostess explains that the
objects must be passed through
every ..hand till they reach the
witch, and forms the company into
line. Then she bandages every
one's eye-and passes 'first , a hot
baked potato. This is passed very
quickly, to the next, and all along
the line little screeches follow.
Stunts for Hallowe'en
Next coirvs a chestnut burr, then
a piece of ice, an old glove filled
with mush, a large soup bone, a
large grape without the skin, and
an oyster. The horrid feel of th
various things will keep the com
pany squealing, and when the last
has been dropped Into the witch's
kettle the bandages are removed
and , they may , all look in. The
old witch then stirs and stirs and
later fa the evening takes from
each guest.
Invisible Surprises
Give each one an orange enve
lope Which must not ' be opened
until quite latev The paper inside
seems blank, but when held over
a candle the surprises, which are
written in lemon juice, becomes
readable. Something like the fol
lowing will be found lots of tun
written with lemon juice instead
of ink: "In the front room two
steps to the right, your lover waits
for you tonight." (The lover is
a man cut from a fashion adver
tisement.) -And
so on. You can thing of
ever so many funny things to say
something that, will., VaulU'Jf or
each of your guests.'
These games, with dancing, will
fill up the evening nicely. The
table for Hallowe'en should be as
spooky as possible. A huge light
ed pumpkin for centerpiece grins
amiably upon the company. Ut
ile . black cats at each place and
smaller lanterns, paper witches
riding on the tumblers and funny
little goblins will add interest to
the table.
Recipes
White Chicken Salad
Cut cold boiled or roast chicken
in one-half inch dice. To two cups
of chicken add , one and one-half
cups celery cut in small pieces and
moisten with mayonnaise dressing.
Mound on salad plates, covet with
dressing, garnish wttmsapers, thin
slices cut from! small pickles, and
curled celery, -
Snow Cake
cup butter. .
cup granulated sugar,
2 egg whitest
Yi cup milkj
1 cup flour,
2 level teaspoons Calumet Bak
ing Powder. I
teaspoon jvanilla.
Cream, butter, add gradually
sugar and vanijla. Sift flour and
baking powder together thorough
ly and add to (first mixture alter
nately with thje milk. Beat egg
whites to a stiff froth and add
after flour. Eake ia a moderate
oven forty-five minutes at 325 de
grees, F. Cover"wlth boiled" .White
icing. C L
There is an old and popular
saying in the coal Industry that
when the mules come out of the
mines it means . a Jong strike.
Well, they're out! '
They call it "free verse' this
modern poetry which has neither,
dythm; rime nor reason and yet
they charge 4 a volume for it.
of one lemon, juice and grated
rind of one oange, and three
eggs. . .
Mix sugar, flour and salt; add
boiling water, stirring constantly.
Cook 15 minutes. Add well beat
en egg yolks, rind . and , juice of
fruit and cook until thick. CooL
Make meringue of. the whites of
the eggs, lb cup powdered sugar
and 1 teaspoon lemon juice. Whip
We Have For Today
some of the finest U.S. tiov
ernment i Inspected Fancy
Beef at prices you can not
beat.
Steer Beef Roast. . ,12c-15c
Heifer Beef Roast, ,10c- 12?4c
Veal , Roast ... v . 15c - 20c
Extra fancy sacking veal, U. S.
Inspected i young pork, fresh
dressed fancy chickens.
If you are looking for pal
atable and juicy Meat see
PAUL MARNACH
Independent Meat Market
147 NORTH HIGH
Opposite Court House
E
AT
; v. s. ,,!
Government
i Inspected
MEATg
Steusloff Bros. Market
Corner Court and liberty
Phone 1528
170 NORTH COMMERCIAL STREET
Our regular Prices of Bread,
. Vi lb. loaf, 13c, 2 for 25; 1 lb. loaf 9c, 3 for 25c
iCookies, 2 dozen for 25c
Butter Horns, 6 for 25c
Apple Turnovers, 6 for '. 25c
Cakes, all varieties , . 15c up to 50c
'Doughnuts, Cinnamon Rolls,; Tea Sticks and Buns,
per dozen ; '. J M ...20c
Pies . .. ....... 10c and 25c
Milk, Bread, Frencli and P-ye Bread, 3 loaves....25c
We Serve Coffee and Lunches
, ,vTry Our Krauie's Candy
Always the
AT PRICES YOU CAN
AFFORD TO PAY
PURE LARDOur Own Make
20c per lb.
BEEF-Swiss Steak or .Roast. Beef
From Hind Quarter
Price 15 c IE
This is good quality beef
McDOWELL MARKET
Where a Dollar Does Its Duty
173 S. Commercial Telephone 1421
Best
Gpoley & Pearson
... , , i
Guaranteed Quality Foodstuffs
Saving on Foodstuffs
There is just one way to sum up ypiir saving on
purchases and that is on the total purchase and not
on a special price on one or more' items purchased.
Our policy of "minimum price on each item sold"
affords you a substantial saving. Bring in your list
and get our prices on the total amount, then com
pare. Judge for yourself, i
Apples
Jonathan, medium size;
per box $1.49
Jonathan, large size....$1.65
.Winter Permine, Irg....$1.65
Baldwin, large $1.65
Spitzenberg, extra lrg $1.98
Burbank Spuds
100 Jb. sack .........;...L$1.98
Cabbage
100 lb. solid crisp
Cabbage $1.25
Corn
New crop tender Sweet
Corn, 6 cans 79c
Flour
Ceretana, made from select
Montana Hard Wheat,
49 lb. bag , $2.39
Never buy a blend for a1
blend flour; a blend means
soft and harjl wheat blend-;
ed. It makes less loaves. "'.
Valley Flour
49 lb. bag .... ..$1.95
Hard Wheat Blend
49 lb. bag ..L...: .....;.$1.98
Rolled Oats
9 lb. bag ..1; L..49c
Larger Stock, Higher Quality
And decidedly better values. Our value
giving for Quality Meats is being appreci
ated by our customers, as we continue to
pass along the Buying advantages which
arise from our policyl - " '
QUALITY AT LOWEST PRICES
The exceptionally low prices are added inducements to
- do your trading at our market
Choice Cuts
. T-BONE STEAK
15c Lb.
Tender Juicy
SIRLOIN STEAK
15c Lb.
Cut to Order Any Thickness if Desired
It keeps us busy making these
delicious genuine
BONELESS PRIME RIB ROASTS
Per Lb. 20c
You who have tried them are evidently telling your
friends as the demand is increasing. Thank you.
DELICIOUS MILK FED VEAL
Fancy. Choice
LEGS OF VEAL VEAL STEAK
22c Lb. 1 20c Lb.
Choice Sliced
VEAL,ROASTS VEAL LIVER
17 l-2c Lb. 1 20c Lb.
Grain Fed Pork, Fresh Ham Roasts, lb. 25c
:Best Creamery Butter, per lb.;. ;.;...i58c
"Umeco" the one best, per lb....:..........25c
Crown Shortening, No. 5 pail 75c
Gy3g0'3 BOJ'feO'3
' Originators of Low Prices
351 State Street
NOT IN THE COMBINE
Peas
New crop tender ungraded
Peas, 6 cans : .79c
Hams
Cascade, per lb ...30c
True Bake Crackers
No ; Better
No. 5 box ..j. ...49c
Catsup
Shider's is Best
3 large bottles ......73c
Phone Your Orders C. O. D., 37 or 1372
No extra charge for Delivery
211 N. Commercial Street
This name, given in sincerity, to
cither man or product, is a tribute to
sterling and steadfast quality.
The factory and organization com
prise an institution which - stands
four-squ3re behind it product --
ever mindful of the confidence
posed in it by its legion ef users,
Alio Try
COLDEN WT TEA
Buck O ant Pikor
-vest
onttrDma
Copyright
-y i : -
Do your shopping at PIGGLY WIGGLY where PRICE and QUALITY are un-
equalled. We absolutely guarantee every purchase to be satisfactory or your money
will be refunded. -' ' ; - . ,
Dromedary Dates, Per Package 19c
FWe have just received a fresh shipment of these dates and are of fering them to you
at a special price. Our regular price is 23c; ; -
! V
Sllgar Best Creamery o Extra Cream
10 lb. bag 54c Butter Rolled Oats
i!;imit) 55c lb. 9 lb. bag 46c
Flour i -
Gold Medal, 49 lb. bag Wiho Soap Specials
$2.39 j Margarine b Bar. crytai white .23c
Pride Waldo, 49 lb. bag O iu no a 2" wm 051 - -
P1 bn 3 lbS. 73C f Bars Ufe Buoy . ....23c
$1.89 1 Large Citrus Powder 23c
Albers Bros. , Pinnacle Rock . Some real values
:Cake Flo.ur ClamS - Fancy New Crop
Elllff 3 lbS. 28C 0 Franauette
Coffee : 3 cans 43c Walnuts 33c lb.
' J. & H. Special ' New Pack Market Day. Special
1 lb. 39c Rineapple Raisins
3 lbs. $1.15 2 2 jU2 cans 45c 4 lb. bag 35c
5 - tor your selection ;
Fl 4?6 State Street, ; - Phone 14
i