The Oregon statesman. (Salem, Or.) 1916-1980, October 17, 1925, Image 3

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The Oregon statesman., October 17, 1925, Page 3, Image 3

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Newspaper Page Textt " THE OREGON STATESMAN; SALEM, OREGON S ATtlB D AXQRNINGOCTOBER17ria25 W 'JSTASMAN'SwSATMRDAY'M I i i ' 1 9 i -e v jrt FISH REOPKS Baked Tteh Wash and dry any fish "weigh In four or five, -. ponnda, dredge with salt and pepper and place in a buttered pan. Pour over It a quart ' of . chopped tomatoes, a large ;onl6n, Chopped "fine, 'and a large 'spoonful of chopped parsley. Add a little cayenne pepper' and salt. , Pour over all cup of fine oil or melted butter,' and then bake slowly until veil done. - ' ) Broiled Pish The-fish should be split so that the backbone will lie flat. The Inside, of the fish should be, placed over the4 fh-e first and' it should be turned frequently, n you nave 1 -A Tint a rpvorsibla broiler, use a oair ' jf sugar tongs for lifting .the. fish. For broiling, a clear'steady:.fire -. rpquired. snouia tnere oe any M - Aflame, deaden it with' salfthrown upon the fire. 0 - ' Boiled FIA One'hpur fbefore nhe'iish is to be cooked'. cover it thickly inside and out with-salt, let stand. until five minutes before time to put it over the fire. .Wash off the salt, pin a piece of coarse muslin and drop into the fregh boiling' water. Allow about six. mlttutes to the pound, 'and teft by lifting t'the flesh from- Ihi 'bones, in theth'lck- est part., It separates easily it is: cooked enough and should be taken up at, once and drained well before serving. Lay. on a folded jnapkin w.on the ... platter, as the puice will run. Underdone fish (are 'dangerously unwholesome." " I 5'ro'at-'..'.-.'; r " .-j Clean them. Tihse them quickly In cold spring ' water, dry with a- towet and rub a little salt on the inside of lhe bone. Then, cut in to diee y pound'of Bweetest salt rorR obtajnuie:'ry it. 'ilibwt; -Cutlets BefsTe cutting the - fish Into lices put into dishVwith some salt over it." and threeparts fill the dish .with waterfbut ltttiust 'not touch ; the salt. After "an , hour I take il out, dry it and put it into I a batter and fry in. boiling lard When brown, turn and fry the other side. Drain fend serve with shrimp sjiuce: -"' 1; V ' li POINTERS OX DUST-CLOTHS i A- duster should be soft and liou1dshed neither lint nor. rav--- rtlngslt holds the dust better If lampejfled or oiled, according to he. United States Department lol kgriculture. .Silk .and chamois re excellent,., for use on highly lolished surfaces. ,.A duster hay be moistened by passing it Ihrough steam; by wetting one . iorner'of the cfftth; rolling It upi and ' letting It. Htnnt for a . .hrtrt time; or by wringing together one" dry cloth, and one. that has been wrung out of water.' A dust cloth may be oiled by applying a lew. drops of kerosene or light lu bricating oil on one corner, rolling the cloth, and letting it stand un- d til the oil has spread evenly. "Cot- J jton waste and paper are good frstittttes for dust cloths ,'iri f "PiXlanlng- dirty, greasy susfaces. ed, except perhaps just before sweeping, for they scatter but do inot remove dust. ; Dust cloths should be washed '.frequently, both because a little dirt comes out more easily and yAtyour ealer T Kafoury-s Downstairs It's a ! Good -Time Our qualities, out assortments and our always courteous "service ; are realties 40 inch Unbleached' Muslin, a yd-..J....16c 27 inch "White Ontiriff Flannel, a yd...... 15c 36 inchJ Fast Color Striped Flannels for children's school dresses, a yd. .: 59c 36 inch Granite Cloth for school dressesyd. 89c 44 inch Navy French Serge, a yd.--.Li. ..89c 36 inch Rayon KJixed Suitings, a yd ,., .79c Children's Koveralls, blue Denim and Khaki $1.00 - . ' "CAX 4C6 Stato Street SAI.E51 STORE ; because dirty ones often leave as much dirtv as thejT take , up and may scratch highly-' polished sur faces. The oil in "dustless" cloths may be restored as directed -above or a little oil may be added to the rin sing water, 1 tablespoon of kero sene or one-half tablespoon light lubricating oil being used to a quart of water. - : '' RECIPES ' Devil's Food Cake f i (First Part) 1 cup dark brown sugar - cup butter t 3 egg yolks V4 . level teaspoon soda Cream sugar, butter and soda together, then add the- eggs. (Second Part) ' 1 cup dark brown sugar 2:3 cup grated chocolate 1 cup sweet milk ' , Put sugar, chocolate and half of the milk together. Set on the "fire and let come to a boil. Take from fire and add the other half cup of milk; then add all of the second part to the first part. , . . (Third Part) : 2 cups flour O 1-4 level teaspoon salt V i level teaspoon Calumet Bak ing Powder. 1 E Sift flour, baking powder and salt together three times. Add this to the first and second part and mix well. Bake in a moderate oven. Bake in layers and spread with white icing. N PROPHECIES What. will we" all be when we are ten.yearsolder? This is like the old game of forfeit. Tkflphophet is blind folded! and I qne at a time the guests? stand. The host (or hos tessX should' tell the prophet in each trase whether it is a boy or girl, and if you do it cleverly, you can give him a cue as to who it is, so" he can make the pho-phecy- fit. For instance, if Helen plays the piano, the ; prophet should say she will be a ; great musician, and if she Is always playing with dolls . he should 'say she Will be the mother ok several children. He will know Helen is standing if you begin your re marks with a word beginning with H like "Has Fate told you about this girl V When William stands say Will you say what this boy is going to do?" , Be sure to begin your sent ence with the right letter and.be sure to say :1f it is a boy or,?gIr. In case of two letters alike use the last initial, loo. If two boys are named J Thomas : Allen . and Teddie Smith,, for one you could say, "Try awfully hard to see what is in store for this boy," and "Tell something about this boy." Then he will know who it is. If Tom speaks well in school, your prophet can make him a great orator, and if "Teddie is always ready for a fight, of course, he. la going to be a prire fighter. Brooks " The home of Mr. and Mrs. C. V, Ashbaugh wag the scene of a mer ry surprise party jri Saturday af ternoon,' given in honor Tot Mrs. KAshbaughs mother, Mrs. Elizabeth McLeod - eighty-first hi rthday, Mrs. Mcleod was. the recipient of many pretty and useful presents; Late in the , af terpoon delectable refreshments jwere-ehred. ' Those present weret Mrs.lSpicr,Mrs. M. L. Jones, Mrs. Brix6y;and daugh ter, -Mrs. :-j Howard ; Ramtp, v Mrs. Sarah'. j:rwln, Mrs'. vB. F. " Ramp, Mrs. E. W.' Manning,; Mrs.1 Monroe Ward. Mrs.- Wftlard i Ramp , and danghter: Cte, Mrs.itleo turgls, Mrs. GeoiiCIairtpbelJMrs.i Ralph Sturgis; Mrsl: earl-Asplnwaii. Mrs: Chas. StargiH. Mrs.-Fra'nk Wheeler Mrs. Iter RobbIl!is,v; Mrs. AI Wood, Mrs:,"XeM6lsan', Mrs. Stbr'e r to : Effect a, Saving AND DO" 383 Alder Street PORTLAND SILK SflOP cials Hints From a Hoiise Wife's L Pickling Time f& Is Here! ; Pickles In themselves contain very little nutriment, but despite this fact they play an Important part in the dietary, because as a condiment and appetizer they In crease enjoyment of tbe rood. They stimulate the flow of saliva 'and gastrio Juices, which aid di gestion." i Used In moderation, they are valuable food accessory. SWEET PICKLED PEARS Sweet pickled fruit makes a very delectable relish and It can also be used for winter salads. Pears are nice prepared in this way and cooking; pears are best for this purpose. . Soak-seven pounds ct , pears .in water, dry them t with a rough cloth, peel and cut Into halves un less they are very, small. If they are (halved, core them. Then crush one capful of mixed 'pickling j. spices -with ; wooden masher.! or ..hammer, .and . place them In a cheesecloth bag. . Pour one" quart of vinegar Into an en ameled ware preserving kettle. which because of Ua porcelain-like surface, should always be used, in pickling. Add seven cups of sugar. the bas: of spices, and cook until the sucar is dissolved. .Then add the pears and simmer until clear and tender -but not broKen. lurn Into Jars and cover with the boil ing syrup. . MIXED. PICKI-ES FOR APPETITES The familiar combination or little white onions, green string beans and .jcanliflower ; easily made, .and these vegetables are now at the height of their season. Place, two quarts of onions in boiling water. When the water cools, peel the onions. String one quart i of beans and break them into be desired lengths. Cut apart one large head of cauliflower. Wash tha : beans and . caunnower thoroughly, and .then parboil them together for ten minutes. Drain. and place them in an enamciea ware-kettle with the onions. Cover all ,wlth cold water and add an additional cup or two. Pour off this water Into another pot and make a brine by adding enough salt to almost float a fresh egg. Then tour the brine over the veg etables and let themmannaie tor twenty four hours. ..Then, pour ofT the brine and measure It " so that -tha same quantity -of -Hckling, "3 our can be, made of three quarters white vinegar . and - one, quarter waer. i Put the vinegar and water In an enameled wsre kttlw which will not., be affected toy this acid mixture ana wi;i wture cnw safety for the vegetables which might otherwise become ftr-l-d and . discolored. . To .this ; add - a small package - "each - of - pickling Dan Crdnan Mrs. Bailey. Mrs. Gib son , Mrs. S. Jones, : Mrs. John Leisher.LMrs- John Dunlavy, and the honor, guest Mrs. McLeod, and , the ..Misses ;Eta , Ward,, Ida, Edna, and Ina Lelsher, Kreta Ashbangh, jjjygj, ; vi ... v.. .- V Ur8y j Carl Reese and---Grace Pflueger of LaCross, JWash., are 1 guests of 'their aunt and , uncle. Ellen arid Robert Hackit. And of i i i i SALEM'S BEST! c t Starts TOMORROW N . Kitchen Diary spices and mustard seed tied In cheesecloth. . Bring to boiling point and jidd a heaping table- spoonful of powdered alum. Place the vegetables In a covered crock or , in class jars with close-fitting covers. Cover with the hot pick ling liquid. Sealing Is unnecessary the preservative qualities of -the vinegar and sugar being sufficient to keep the pickles In good con dition. (Any kind of good vinegar can be used, but white vinegar ia spec ified here because cider vinegar has a tendency to make the onions and cauliflower somewhat pink In color.) . TRY THIS FIG CHTJTIfETZ It Is. the. extras that 'make the difference, and nothing, ' perhaps, adds more distinction to our In evitable meals than, a variety. of fine relishes. English chutney which had. Its origin In India, la a delicious sweetmeat and condi ment. . . - , Pare and core six tart apples and chop them coarsely together with twelve -dried figs and. six .ripe tomatoes, which should be of rnod-; turn size. Place these, in an ehV ameled preserving kettle and add one onion, minced, one halt capful sugar, one teaspoonful of ginger, one tablespoonful. of salt, job: half cupful of honey, one quarter, tea- spoonful of Cayenne pepper, and two cupfuls of vinegar. Although there are three acids In this mix turefruit, vegetable and . acetic acid the vitreous surface of the enameled ware, kettle will not. In teract with them In .any way. Then mix all the Ingredients thoroughly and cook slowly' for two hours or more.' Pour hot Into sterilized Jars and. seat at once. This makes about three plnta.of relish, which is dccldely Oriental. In its rich mingling of flavors. , , SLICED CUCUMBER PICKUES This Is another unusual relish which Is sure to increase the ap petite and add to the table's var iety. Peel and slice enough firm cu cumbers to make four quarts and let stand In a weak brine. In an enameled ware preserving kettle for sis or eight hours. Drain, and put . back Into ,tbe kettle which. b-ca.use ..of the., Impcrviousness of tlx enameled surfaqo, Is highly de sirable for preserving. Add one and lone, half cu-prul nwtnr, two quarts of vliteiear. two tabtespoon- fuls cHery st-d and one nair ia spoonfnl lurnierlc Cook twenty minutes, flace tr. sterlftzed ,ars. - Seal.. If desired Grace mother, Mrs. Marble Pflue ger who is ill at the Hackit home Mrs. F. X. Moisan went to Port land, recently to visit her daugh ter-in-law, Mrs. Gus Moisan who has. been seriously ill at St Vin cents . hospital. Eugene Negotiations under way for big linen mill to employ 300. L GO! Last Times .Today V SUNDAY Keep. Eotbl JEyes. oa tl0Orcsoi FllllC'i PIE !S J.J. Crossreyr ; Portland " Atr .'f Forney, .-Will Be Speaker at Forum: Luncheon .'The main dish-on the menu for the weekly luncheon at the Cham ber -of Commerce Monday will-be political pie served by James J Crossley, Portland lawyer.- Mr. Crossley has declared himself in the race for senatorship. and. in keeping with the policy of the local chamber to allow, each can didate for the honor , to, put this views before the membership, Mr. crossley has been invited to apeak on "Vital. Interests .of the State of . Oregoa."t ..ile is , seeking the Kepubucan nominations Mr. Crossley;. came to Portland in 1914. and has lived there since, practicing; law. He; was raised on an Iowa farm,' and Rafter having graduated from the academic and law departments of the University of Iowa, and having" taken a post graduate -course at- Yale; he served several years as a- teacher, being a principal : and later a county superintendent.; ' , He was elected a state senator in Iowa, serving the state in that Capacity for five sessions of the legislature. In 1908 he was ap pointed United States attorney for the Fairbanks division in Alaska I by President . Roosevelt. , He i served there for live years under Roosevelt. and' Taft, and for over a year under. Wilson. v ' - Mr. Crossley Is an overseas man, entering the eWorld - wart as cap- tain of Company C of the Third Oregon infantry, - and going over seas with that company in 1917. I Just -before the .armistice was rsiMed' he, was promoted to the judge advocate . general depart ment,, end was.: mustered out of the service in: 1919 as a lieuten- " 1 General Markets I 1 Hops NEW YORK. Oct. 16. Hops, 31e;;i924. easy; coast 192&, Z7 :?26c. iJairy" Exchange' PORTUiNDl Oct. 16. Butter, extras, 54c; standards, 51c; prime firsts, 31i4c; firsts, 47 l-2c. Eggs, extras, 54c; firsts. 49c: fullets, 45c; current receipts, 42c;, peewees, 31c. Grain Futures PORTLAND. Oct. . 16. Wheat, bard whlte, BBB, October andj Novetmber,., ,.si.4j; , uecemoer. 1.44 ; HWB, BS, Baart, October November nd December,, J1.41; soft white. October, November, De cember! 11.31: western white, Oc tober, November, December, $1.38, j hard winter, November and, De cember. . $1.29; northern spring; October, November and December, $1.29: western red, October, No vember and December," $1.29. Oats No. 2. 36-pound . white feed, October, $27; November, and December. $26; do 38-pound gray feed, October, $26; Novem ber, $25; December, $25. Corn No, . 2 . jearly shipment. October,; $37; November,.- $3a.50; December, $34. . . Millrun, standard, October and November, $27 ; December $27.25. I I I I ' ' IIINJ-I I II I I .1 III ... - J Guaranteed Quality Foodstuff s i r Our Credentials-Are your closest neighbor, a customer. Ask them for of Merchandise, Pricesand delivery passes your door a FRUITS VEGETABLES Fancy Banahaa, SllbsSc i 'APPLES A limited number -of bur small Delicious left, per box ...;-ll.:-:.-.$1.59 Medium Jonathans, per box : ,..a51.49 Extra large fancy 'Winter Pennine ..:..$1.98 Spitzenbergr ......I.-$1.98 Large Jonathan $1.65 Sweet Potatoes, fresh clean stock,; 5 lbs. 25c Pfttntnoa ovaH "rlpan TVltai vMWWWr,. wv . toes, 100 lb. bagSlS 10 lbs ....--25c Cabbage, good, tenderfsolid Cabbage for kraut, per 100 lbs. 1:.l.JIM Celery: Hearts, fancy crisp bunches of three to four in bunchy feerbunch ?i.5c Corn ' StarcK'Special, 3 for . ' :10 SOAP,- -Choice -Toilet Soaps includ ing Cremft Oil, 14 for.JL84c JPrlces quoted are always regular prices unless X - - otherwise stated - ! i .PHONE C. O. D. 21l N. Commercial StreeL antcolonel He- was recommended forja Commission In rthe -regular! army,-: but pref erred - to Resume civil. dudes. . He ia past command er of Portland; post Xo l.jAmeri can legion, and a member of Oyer-t he-Top post jio.. 81,1 yeter- ns of Foreign Wars. "Pratuin , Ed.- Eisenbach built a tank tower for Val. Gerig last week. Potato- diginr-is. progressing rapidly, under favorable weather conaiuons, .., i , ' Rer. I. ,AtIroTes.and!Xajnily, has moved on the Thompson ranch east of ' Pratum." Rer. I Groves preached his first ; sermon' here last. Sunday. - . . i Harmon Kleen aftd family from Tillamook county, and Theo. .Kleen and family, from. Portland - were I visitors at jthe. home of ' Mr., and Mrs. D. KJeeh, part. of. last week. Opal . Smith was leader at the Epworth'League meeting last'Sun day night. ' !TRAIX VICTIM DIES , VANCOUVER. . C. Oct. 16. Charles F.'-Martin, superintendent pf transportation here i for the Ca a ad a; National railways, died to night from injuries, received to- day whenrhe was run over, by a freight ca in the companjy. yards; iways ChoiceCuts at Moderate i Prices We always try to carry r a stock of choice meats r at . prices . that hquse- I wives can afford to pay - Give Us a'Trial 1 it Where a1 Dollar Does 'Its Duty 173 S. Commercial St. Phone 1421 5! Cooley & Pearson satisfied information as to our quality: our Delivery system. Our number of times dally Corn,, our old J a m U i a r brand, tender, sweet, ! 3 for ..j..Z...,...A3et Peas, small, tender, 3 cans ....v...4 !43c : ' .v';.:-i .'FLOUR V - . 49 lb. bag Ceretana (Mon tana's best all hard wheat,) The demand for this super ior Flour is rapidly ihcreas ing ..as? people realize the economy "off the tall Lhard- wheat .flour over the num-; blends On the market. ' -JM CANNED GOODS - - r SPECIAL- j. Fancy A spar agu s style String Beans, tiny Rosebud Beets, and Fancy Country Gentleman' Corn regular pricerperiiozen ;L i$3.60 Sale Price,' assorted ;.$2.98 A splendid value iorj high est quality ' r Beans, 3. cans Refugee Cut Beans, new crop J 554 ORDERS1371 or. 1372 No extra charge for delivery. A McDowell ... uoTrnuKii Inspected Steusloff Br Corner Court and liberty . 1 70 NORTH COMMERCIAL STREET- a -W i Our regular Prices of Br&ad, - x - . i lV2'lbvloafa3ci2 for 25e; lib; loaf -9c, 3 for:..:..25c Cookies, 2 dozen foT:.;;.,,..;,.;.;.i,. r i 7....2.te LBuAer Jlorns 3 fo? AppIet Turnoyrs, 6 for..u. Ca3s.yariet!ea;i4 iipiio 50e Doughnut dirtnambn Rolls, Tea Sticks and Buns, v A Pies ..J- J...L...L..J...LiLL.. 25c Milk, Bread, French and P.ye Bread, 3 loaves.25e We Serve Coffee and Lunches Try , Our Krause's Candy mm Our Anniversary Celebration was a huge success. AVe? sincerely thank oUn oldrcus- tdmers' and the many to make it7so. 1 but it exceeded our volume of . business, tnat we buy trom tne producer, ana ao.our , own slaughterinpT, enables" us to offer you' . the choicest Meats at YburtgTender -BEEFSTEAK cLb. - , - V; ' :- OurTrirhe Individual "hit. "TlieylarelieHd no waster cut from ciioice Beef ,,ier lb 20c. ' ; Prime . Nl. :BEEF;RpAStS cLb. JEcehlyLGrbiiiid HAMBURGER vlOcLb. i jtlrauvFed'Pig PORKHOASTS 22c8 Lb. rresh Sliced Liver, lb. Stigar, (redtecohSquares SPECIMEverui who makes, a purchase of 50 Wrhbre' will'be entitled, tOv purchase a pail of dur" Pure Lard at the fol lowing price: ' cP.urekar;rNo.:S:pal ......ACDc' bingle purchase 4..j lllllllllllll UUUULUf 1LD5 i- if Onginafcrs.cf Low. Prices v351Stdte Street j " VvNOTTINTHE CO'IEII !2 f i n ir 03.' Market r . ... , Phone -X523 ! ; .Vf i. is- If : s - new one who helped expectktidns. A' large coupled with, the 'fact the equalled prjeies; V:-vTher'Best'. : SiRJtOIN STEAK I: ic Steaks are rnakinff a aBEneRolled x -4 'SAUSAGE -Hi- i2y2c:Lb., SY i) . " XGairfFcrPir nrtni ;cTRi ir t .1 Si 1 1 . (- s u sir m m - -m mm -m. t j m " BBS m. ,-. mm r i t,l.. 1 I V, - - i 4 1