t
" THE OREGON STATESMAN; SALEM, OREGON
S ATtlB D AXQRNINGOCTOBER17ria25
W
'JSTASMAN'SwSATMRDAY'M
I
i i
' 1 9
i
-e v jrt
FISH REOPKS
Baked Tteh
Wash and dry any fish "weigh
In four or five, -. ponnda, dredge
with salt and pepper and place in
a buttered pan. Pour over It a
quart ' of . chopped tomatoes, a
large ;onl6n, Chopped "fine, 'and a
large 'spoonful of chopped parsley.
Add a little cayenne pepper' and
salt. , Pour over all cup of fine
oil or melted butter,' and then
bake slowly until veil done.
- ' ) Broiled Pish
The-fish should be split so that
the backbone will lie flat. The
Inside, of the fish should be, placed
over the4 fh-e first and' it should
be turned frequently, n you nave
1 -A Tint a rpvorsibla broiler, use a oair
' jf sugar tongs for lifting .the. fish.
For broiling, a clear'steady:.fire
-. rpquired. snouia tnere oe any
M - Aflame, deaden it with' salfthrown
upon the fire. 0 -
' Boiled FIA
One'hpur fbefore nhe'iish is to
be cooked'. cover it thickly inside
and out with-salt, let stand. until
five minutes before time to put it
over the fire. .Wash off the salt,
pin a piece of coarse muslin and
drop into the fregh boiling' water.
Allow about six. mlttutes to the
pound, 'and teft by lifting t'the
flesh from- Ihi 'bones, in theth'lck-
est part., It separates easily it
is: cooked enough and should be
taken up at, once and drained well
before serving. Lay. on a folded
jnapkin w.on the ... platter, as the
puice will run. Underdone fish
(are 'dangerously unwholesome." " I
5'ro'at-'..'.-.'; r " .-j
Clean them. Tihse them quickly
In cold spring ' water, dry with a-
towet and rub a little salt on the
inside of lhe bone. Then, cut in
to diee y pound'of Bweetest salt
rorR obtajnuie:'ry it.
'ilibwt; -Cutlets
BefsTe cutting the - fish Into
lices put into dishVwith some salt
over it." and threeparts fill the
dish .with waterfbut ltttiust 'not
touch ; the salt. After "an , hour
I take il out, dry it and put it into
I a batter and fry in. boiling lard
When brown, turn and fry the
other side. Drain fend serve with
shrimp sjiuce: -"' 1; V ' li
POINTERS OX DUST-CLOTHS
i A- duster should be soft and
liou1dshed neither lint nor. rav---
rtlngslt holds the dust better If
lampejfled or oiled, according to
he. United States Department lol
kgriculture. .Silk .and chamois
re excellent,., for use on highly
lolished surfaces. ,.A duster
hay be moistened by passing it
Ihrough steam; by wetting one
. iorner'of the cfftth; rolling It upi
and ' letting It. Htnnt for a . .hrtrt
time; or by wringing together
one" dry cloth, and one. that has
been wrung out of water.' A dust
cloth may be oiled by applying a
lew. drops of kerosene or light lu
bricating oil on one corner, rolling
the cloth, and letting it stand un-
d til the oil has spread evenly. "Cot-
J jton waste and paper are good
frstittttes for dust cloths ,'iri
f "PiXlanlng- dirty, greasy susfaces.
ed, except perhaps just before
sweeping, for they scatter but do
inot remove dust. ;
Dust cloths should be washed
'.frequently, both because a little
dirt comes out more easily and
yAtyour ealer
T
Kafoury-s
Downstairs
It's a ! Good -Time
Our qualities, out assortments and our
always courteous "service ; are realties
40 inch Unbleached' Muslin, a yd-..J....16c
27 inch "White Ontiriff Flannel, a yd...... 15c
36 inchJ Fast Color Striped Flannels for
children's school dresses, a yd. .: 59c
36 inch Granite Cloth for school dressesyd. 89c
44 inch Navy French Serge, a yd.--.Li. ..89c
36 inch Rayon KJixed Suitings, a yd ,., .79c
Children's Koveralls, blue Denim and Khaki $1.00
- . ' "CAX
4C6 Stato Street
SAI.E51 STORE ;
because dirty ones often leave as
much dirtv as thejT take , up and
may scratch highly-' polished sur
faces. The oil in "dustless" cloths may
be restored as directed -above or a
little oil may be added to the rin
sing water, 1 tablespoon of kero
sene or one-half tablespoon light
lubricating oil being used to a
quart of water. - :
'' RECIPES '
Devil's Food Cake f
i (First Part)
1 cup dark brown sugar -
cup butter t
3 egg yolks
V4 . level teaspoon soda
Cream sugar, butter and soda
together, then add the- eggs.
(Second Part) '
1 cup dark brown sugar
2:3 cup grated chocolate
1 cup sweet milk ' ,
Put sugar, chocolate and half
of the milk together. Set on the
"fire and let come to a boil. Take
from fire and add the other half
cup of milk; then add all of the
second part to the first part.
, . . (Third Part)
: 2 cups flour
O 1-4 level teaspoon salt
V i level teaspoon Calumet Bak
ing Powder. 1
E Sift flour, baking powder and
salt together three times. Add
this to the first and second part
and mix well. Bake in a moderate
oven. Bake in layers and spread
with white icing. N
PROPHECIES
What. will we" all be when we
are ten.yearsolder?
This is like the old game of
forfeit. Tkflphophet is blind
folded! and I qne at a time the
guests? stand. The host (or hos
tessX should' tell the prophet in
each trase whether it is a boy or
girl, and if you do it cleverly,
you can give him a cue as to who
it is, so" he can make the pho-phecy-
fit. For instance, if Helen
plays the piano, the ; prophet
should say she will be a ; great
musician, and if she Is always
playing with dolls . he should 'say
she Will be the mother ok several
children. He will know Helen is
standing if you begin your re
marks with a word beginning with
H like "Has Fate told you about
this girl V
When William stands say Will
you say what this boy is going to
do?" , Be sure to begin your sent
ence with the right letter and.be
sure to say :1f it is a boy or,?gIr.
In case of two letters alike use
the last initial, loo. If two boys
are named J Thomas : Allen . and
Teddie Smith,, for one you could
say, "Try awfully hard to see
what is in store for this boy," and
"Tell something about this boy."
Then he will know who it is. If
Tom speaks well in school, your
prophet can make him a great
orator, and if "Teddie is always
ready for a fight, of course, he. la
going to be a prire fighter.
Brooks "
The home of Mr. and Mrs. C. V,
Ashbaugh wag the scene of a mer
ry surprise party jri Saturday af
ternoon,' given in honor Tot Mrs.
KAshbaughs mother, Mrs. Elizabeth
McLeod - eighty-first hi rthday,
Mrs. Mcleod was. the recipient of
many pretty and useful presents;
Late in the , af terpoon delectable
refreshments jwere-ehred. ' Those
present weret Mrs.lSpicr,Mrs. M.
L. Jones, Mrs. Brix6y;and daugh
ter, -Mrs. :-j Howard ; Ramtp, v Mrs.
Sarah'. j:rwln, Mrs'. vB. F. " Ramp,
Mrs. E. W.' Manning,; Mrs.1 Monroe
Ward. Mrs.- Wftlard i Ramp , and
danghter: Cte, Mrs.itleo turgls,
Mrs. GeoiiCIairtpbelJMrs.i Ralph
Sturgis; Mrsl: earl-Asplnwaii. Mrs:
Chas. StargiH. Mrs.-Fra'nk Wheeler
Mrs. Iter RobbIl!is,v; Mrs. AI
Wood, Mrs:,"XeM6lsan', Mrs.
Stbr'e
r to : Effect a, Saving
AND DO"
383 Alder Street
PORTLAND SILK SflOP
cials
Hints From a Hoiise
Wife's
L Pickling Time
f& Is Here!
; Pickles In themselves contain
very little nutriment, but despite
this fact they play an Important
part in the dietary, because as a
condiment and appetizer they In
crease enjoyment of tbe rood.
They stimulate the flow of saliva
'and gastrio Juices, which aid di
gestion." i Used In moderation, they
are valuable food accessory.
SWEET PICKLED PEARS
Sweet pickled fruit makes a very
delectable relish and It can also be
used for winter salads. Pears are
nice prepared in this way and
cooking; pears are best for this
purpose.
. Soak-seven pounds ct , pears .in
water, dry them t with a rough
cloth, peel and cut Into halves un
less they are very, small. If they
are (halved, core them.
Then crush one capful of mixed
'pickling j. spices -with ; wooden
masher.! or ..hammer, .and . place
them In a cheesecloth bag. . Pour
one" quart of vinegar Into an en
ameled ware preserving kettle.
which because of Ua porcelain-like
surface, should always be used, in
pickling. Add seven cups of sugar.
the bas: of spices, and cook until
the sucar is dissolved. .Then add
the pears and simmer until clear
and tender -but not broKen. lurn
Into Jars and cover with the boil
ing syrup. .
MIXED. PICKI-ES
FOR APPETITES
The familiar combination or
little white onions, green string
beans and .jcanliflower ; easily
made, .and these vegetables are
now at the height of their season.
Place, two quarts of onions in
boiling water. When the water
cools, peel the onions. String one
quart i of beans and break them
into be desired lengths. Cut
apart one large head of cauliflower.
Wash tha : beans and . caunnower
thoroughly, and .then parboil them
together for ten minutes. Drain.
and place them in an enamciea
ware-kettle with the onions. Cover
all ,wlth cold water and add an
additional cup or two. Pour off
this water Into another pot and
make a brine by adding enough
salt to almost float a fresh egg.
Then tour the brine over the veg
etables and let themmannaie tor
twenty four hours. ..Then, pour ofT
the brine and measure It " so that
-tha same quantity -of -Hckling, "3
our can be, made of three quarters
white vinegar . and - one, quarter
waer. i Put the vinegar and water
In an enameled wsre kttlw which
will not., be affected toy this acid
mixture ana wi;i wture cnw
safety for the vegetables which
might otherwise become ftr-l-d
and . discolored. . To .this ; add - a
small package - "each - of - pickling
Dan Crdnan Mrs. Bailey. Mrs. Gib
son , Mrs. S. Jones, : Mrs. John
Leisher.LMrs- John Dunlavy, and
the honor, guest Mrs. McLeod, and
, the ..Misses ;Eta , Ward,, Ida, Edna,
and Ina Lelsher, Kreta Ashbangh,
jjjygj, ; vi ...
v.. .- V
Ur8y j Carl Reese and---Grace
Pflueger of LaCross, JWash., are
1 guests of 'their aunt and , uncle.
Ellen arid Robert Hackit. And of
i i i i
SALEM'S
BEST! c
t
Starts
TOMORROW N
.
Kitchen Diary
spices and mustard seed tied In
cheesecloth. . Bring to boiling
point and jidd a heaping table-
spoonful of powdered alum. Place
the vegetables In a covered crock
or , in class jars with close-fitting
covers. Cover with the hot pick
ling liquid. Sealing Is unnecessary
the preservative qualities of -the
vinegar and sugar being sufficient
to keep the pickles In good con
dition. (Any kind of good vinegar can
be used, but white vinegar ia spec
ified here because cider vinegar has
a tendency to make the onions and
cauliflower somewhat pink In
color.) .
TRY THIS FIG CHTJTIfETZ
It Is. the. extras that 'make the
difference, and nothing, ' perhaps,
adds more distinction to our In
evitable meals than, a variety. of
fine relishes. English chutney
which had. Its origin In India, la a
delicious sweetmeat and condi
ment. . . -
, Pare and core six tart apples
and chop them coarsely together
with twelve -dried figs and. six .ripe
tomatoes, which should be of rnod-;
turn size. Place these, in an ehV
ameled preserving kettle and add
one onion, minced, one halt capful
sugar, one teaspoonful of ginger,
one tablespoonful. of salt, job: half
cupful of honey, one quarter, tea-
spoonful of Cayenne pepper, and
two cupfuls of vinegar. Although
there are three acids In this mix
turefruit, vegetable and . acetic
acid the vitreous surface of the
enameled ware, kettle will not. In
teract with them In .any way. Then
mix all the Ingredients thoroughly
and cook slowly' for two hours or
more.' Pour hot Into sterilized Jars
and. seat at once.
This makes about three plnta.of
relish, which is dccldely Oriental.
In its rich mingling of flavors. , ,
SLICED
CUCUMBER PICKUES
This Is another unusual relish
which Is sure to increase the ap
petite and add to the table's var
iety. Peel and slice enough firm cu
cumbers to make four quarts and
let stand In a weak brine. In an
enameled ware preserving kettle
for sis or eight hours. Drain, and
put . back Into ,tbe kettle which.
b-ca.use ..of the., Impcrviousness of
tlx enameled surfaqo, Is highly de
sirable for preserving. Add one
and lone, half cu-prul nwtnr, two
quarts of vliteiear. two tabtespoon-
fuls cHery st-d and one nair ia
spoonfnl lurnierlc
Cook twenty minutes, flace tr.
sterlftzed ,ars. - Seal.. If desired
Grace mother, Mrs. Marble Pflue
ger who is ill at the Hackit home
Mrs. F. X. Moisan went to Port
land, recently to visit her daugh
ter-in-law, Mrs. Gus Moisan who
has. been seriously ill at St Vin
cents . hospital.
Eugene Negotiations under
way for big linen mill to employ
300. L
GO!
Last Times
.Today
V SUNDAY
Keep. Eotbl JEyes. oa tl0Orcsoi
FllllC'i PIE !S
J.J. Crossreyr ; Portland " Atr
.'f Forney, .-Will Be Speaker
at Forum: Luncheon
.'The main dish-on the menu for
the weekly luncheon at the Cham
ber -of Commerce Monday will-be
political pie served by James J
Crossley, Portland lawyer.- Mr.
Crossley has declared himself in
the race for senatorship. and. in
keeping with the policy of the
local chamber to allow, each can
didate for the honor , to, put this
views before the membership, Mr.
crossley has been invited to apeak
on "Vital. Interests .of the State
of . Oregoa."t ..ile is , seeking the
Kepubucan nominations
Mr. Crossley;. came to Portland
in 1914. and has lived there since,
practicing; law. He; was raised on
an Iowa farm,' and Rafter having
graduated from the academic and
law departments of the University
of Iowa, and having" taken a post
graduate -course at- Yale; he served
several years as a- teacher, being
a principal : and later a county
superintendent.; '
, He was elected a state senator
in Iowa, serving the state in that
Capacity for five sessions of the
legislature. In 1908 he was ap
pointed United States attorney for
the Fairbanks division in Alaska I
by President . Roosevelt. , He i
served there for live years under
Roosevelt. and' Taft, and for over
a year under. Wilson. v
' - Mr. Crossley Is an overseas man,
entering the eWorld - wart as cap-
tain of Company C of the Third
Oregon infantry, - and going over
seas with that company in 1917.
I Just -before the .armistice was
rsiMed' he, was promoted to the
judge advocate . general depart
ment,, end was.: mustered out of
the service in: 1919 as a lieuten-
" 1
General Markets I
1
Hops
NEW YORK. Oct.
16. Hops,
31e;;i924.
easy; coast 192&, Z7
:?26c.
iJairy" Exchange'
PORTUiNDl Oct. 16. Butter,
extras, 54c; standards, 51c; prime
firsts, 31i4c; firsts, 47 l-2c.
Eggs, extras, 54c; firsts. 49c:
fullets, 45c; current receipts, 42c;,
peewees, 31c.
Grain Futures
PORTLAND. Oct. . 16. Wheat,
bard whlte, BBB, October andj
Novetmber,., ,.si.4j; , uecemoer.
1.44 ; HWB, BS, Baart, October
November nd December,, J1.41;
soft white. October, November, De
cember! 11.31: western white, Oc
tober, November, December, $1.38, j
hard winter, November and, De
cember. . $1.29; northern spring;
October, November and December,
$1.29: western red, October, No
vember and December," $1.29.
Oats No. 2. 36-pound . white
feed, October, $27; November,
and December. $26; do 38-pound
gray feed, October, $26; Novem
ber, $25; December, $25.
Corn No, . 2 . jearly shipment.
October,; $37; November,.- $3a.50;
December, $34. . .
Millrun, standard, October and
November, $27 ; December $27.25.
I I I I ' ' IIINJ-I I II I I .1 III
... - J
Guaranteed Quality Foodstuff s
i
r Our Credentials-Are
your closest neighbor, a
customer. Ask them for
of Merchandise, Pricesand
delivery passes your door a
FRUITS VEGETABLES
Fancy Banahaa, SllbsSc
i 'APPLES
A limited number -of bur
small Delicious left, per
box ...;-ll.:-:.-.$1.59
Medium Jonathans, per
box : ,..a51.49
Extra large fancy 'Winter
Pennine ..:..$1.98
Spitzenbergr ......I.-$1.98
Large Jonathan $1.65
Sweet Potatoes, fresh clean
stock,; 5 lbs. 25c
Pfttntnoa ovaH "rlpan TVltai
vMWWWr,. wv .
toes, 100 lb. bagSlS
10 lbs ....--25c
Cabbage, good, tenderfsolid
Cabbage for kraut, per
100 lbs. 1:.l.JIM
Celery: Hearts, fancy crisp
bunches of three to four in
bunchy feerbunch ?i.5c
Corn ' StarcK'Special,
3 for
. ' :10 SOAP,- -Choice
-Toilet Soaps includ
ing Cremft Oil, 14 for.JL84c
JPrlces quoted are always regular prices unless
X - - otherwise stated - !
i
.PHONE C. O. D.
21l N. Commercial StreeL
antcolonel He- was recommended
forja Commission In rthe -regular!
army,-: but pref erred - to Resume
civil. dudes. . He ia past command
er of Portland; post Xo l.jAmeri
can legion, and a member of
Oyer-t he-Top post jio.. 81,1
yeter-
ns of Foreign Wars.
"Pratuin
, Ed.- Eisenbach built a tank
tower for Val. Gerig last week.
Potato- diginr-is. progressing
rapidly, under favorable weather
conaiuons, .., i ,
' Rer. I. ,AtIroTes.and!Xajnily,
has moved on the Thompson ranch
east of ' Pratum." Rer. I Groves
preached his first ; sermon' here
last. Sunday. - . .
i Harmon Kleen aftd family from
Tillamook county, and Theo. .Kleen
and family, from. Portland - were I
visitors at jthe. home of ' Mr., and
Mrs. D. KJeeh, part. of. last week.
Opal . Smith was leader at the
Epworth'League meeting last'Sun
day night. '
!TRAIX VICTIM DIES
, VANCOUVER. . C. Oct. 16.
Charles F.'-Martin, superintendent
pf transportation here i for the
Ca a ad a; National railways, died to
night from injuries, received to-
day whenrhe was run over, by a
freight ca in the companjy. yards;
iways
ChoiceCuts
at
Moderate
i
Prices
We always try to carry r
a stock of choice meats r
at . prices . that hquse- I
wives can afford to pay -
Give Us
a'Trial
1
it
Where a1 Dollar Does
'Its Duty
173 S. Commercial St.
Phone 1421
5!
Cooley & Pearson satisfied
information as to our quality:
our Delivery system.
Our
number of times dally
Corn,, our old J a m U i a r
brand, tender, sweet, !
3 for ..j..Z...,...A3et
Peas, small, tender,
3 cans ....v...4 !43c
: ' .v';.:-i .'FLOUR V - .
49 lb. bag Ceretana (Mon
tana's best all hard wheat,)
The demand for this super
ior Flour is rapidly ihcreas
ing ..as? people realize the
economy "off the tall Lhard-
wheat .flour over the num-;
blends On the market. ' -JM
CANNED GOODS -
- r SPECIAL- j.
Fancy A spar agu s style
String Beans, tiny Rosebud
Beets, and Fancy Country
Gentleman' Corn regular
pricerperiiozen ;L i$3.60
Sale Price,' assorted ;.$2.98
A splendid value iorj high
est quality ' r
Beans, 3. cans Refugee Cut
Beans, new crop J 554
ORDERS1371 or. 1372
No extra charge for delivery.
A
McDowell
... uoTrnuKii
Inspected
Steusloff Br
Corner Court and liberty
. 1 70 NORTH COMMERCIAL STREET-
a -W i
Our regular Prices of Br&ad, - x - .
i lV2'lbvloafa3ci2 for 25e; lib; loaf -9c, 3 for:..:..25c
Cookies, 2 dozen foT:.;;.,,..;,.;.;.i,. r i 7....2.te
LBuAer Jlorns 3 fo?
AppIet Turnoyrs, 6 for..u.
Ca3s.yariet!ea;i4 iipiio 50e
Doughnut dirtnambn Rolls, Tea Sticks and Buns, v
A Pies ..J- J...L...L..J...LiLL.. 25c
Milk, Bread, French and P.ye Bread, 3 loaves.25e
We Serve Coffee and Lunches
Try , Our Krause's Candy
mm
Our Anniversary Celebration was a huge
success. AVe? sincerely thank oUn oldrcus-
tdmers' and the many
to make it7so.
1 but it exceeded our
volume of . business,
tnat we buy trom tne producer, ana ao.our ,
own slaughterinpT, enables" us to offer you'
. the choicest Meats at
YburtgTender
-BEEFSTEAK
cLb.
- , - V; ' :-
OurTrirhe Individual
"hit. "TlieylarelieHd
no waster cut from ciioice Beef ,,ier lb 20c. '
; Prime . Nl.
:BEEF;RpAStS
cLb.
JEcehlyLGrbiiiid
HAMBURGER
vlOcLb. i
jtlrauvFed'Pig
PORKHOASTS
22c8 Lb.
rresh Sliced Liver,
lb.
Stigar, (redtecohSquares
SPECIMEverui who makes, a
purchase of 50 Wrhbre' will'be entitled, tOv
purchase a pail of dur" Pure Lard at the fol
lowing price: '
cP.urekar;rNo.:S:pal ......ACDc'
bingle purchase 4..j
lllllllllllll
UUUULUf
1LD5
i-
if
Onginafcrs.cf Low. Prices
v351Stdte Street j "
VvNOTTINTHE CO'IEII !2
f i n ir
03.' Market r
. ... , Phone -X523 !
; .Vf i.
is- If
: s -
new one who helped
expectktidns. A' large
coupled with, the 'fact
the equalled prjeies;
V:-vTher'Best'. :
SiRJtOIN STEAK
I:
ic
Steaks are rnakinff a
aBEneRolled x
-4
'SAUSAGE -Hi-
i2y2c:Lb., SY i)
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s u sir m m - -m mm -m. t
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