Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 29, 1925)
SATURDAY MORNING, AUGUST 2D, 1923 STATESMAN PAGE FOR OUR BUSY HOUSEHOLDS THE OREGON STATESMAN, SALEM. OREGON V i t 1 ! if The Temntltur Xomnfolbe w,Ped drT and placed on rock, with chopped pecans and mayon- . y b " covered with straw if possible, j naise, and sprinkle a few nut i i Tomatoes tbe most popular vegetable I imagine with the ex jiceptlon perhapn of potatoes were for long time .considered unfit 5for food.. Now they are esteemed "not only, as especially wholesome, 'but of hlrh vitamin merit, as an excellent substitute when water fa scarce or questioned." J . "Tomatoes sare marketed In ever-Increasing quantities and in numerous forms fresh, canned, in catsup, soup, sauce, etc.. - . I' The-United States is the great- st-per capita consumer of . toma- 4 toe, ;next' comss southern Italy, --. where. they -are used fn'the prep ; j station 'of, or as an accompani- pient to riearljr every dish. . The Italians call the tomato the "gold en fpple.". It was formerly known - as. the "love apple" in France, England and this country. t Oar northern states grow their ; own tomatoes, in fields and gar dena ..from .June L to. November, j while vthe', winter and spring de mand 'is supplied both by the southern states "and t he i West In . dies and by the output of local hothouses. : The hothouse crop .alone has increased more than r.00 per cent during the last few .years , Green but firm and well grown tomatoes -gathered just before the ; frost, can be ripeaed n a dry eel lar for winter use. They should Any decay will spread rapidly to others; so mjist be, removed at once, when rltiened m ibis way they do sot have the full color of the vine ripened, but . they are thoroughly wholesome. : j . j j Canned tomatoes are the most widely consumed of all canned vegetables. t If, a tinny .flavor ia ever noticeable, it can be cleared by adding a bit of sliced onion during the heating. About one- eighth of a medium , sized onion is all that is needed for. the con tents of a pound can,. The onion. flavor will not be noticed. - L Sometimes we fail to realize that we have the making of an ex cellent dish in the house when we have a supply of tomatoes, a bit of cheese, some eggs, material for a sauce, etc., "but let's see how many excellent dishes -can; be made: i '' tents,' Heap Into potato shells and bake until browned. meats' over the pineapple. , Place on top another slice of tomato. Cover with mayonnaise to which has been added minced pimlento and parsley. ' .. v Tomato-Reef Appetizer Prepare a highly seasoned spiced tomato sauce, omitting salt. Cut dried beef into very thin strips and simmer; in the tomato sauce for thirty minutes;" pour over buttered toast. Garnish with parsley or strips of pimiento. If the beef is very salty, freshen It before adding to the sauce. Tomato Catnap 1 tsp. allspice, g qts. ripe toma .; ground ;toes 1 tsp. cayenne 1 qt. cider vine pepper . . gar 1 tbsp. cinnamon, 1 cup sugar MEATS i -The Basis of : The Menu .Now tht q o o 1 e. r days arahere, good meat seems. tastier. , than ever. Know ing housewives think jpf McDowell Market when they want-fine meats at reasonable prices. McDowell Market Where a dollar does . its -" duty Phone 1421 173 South Commercial Tomato Recipes Rltzl Tomatoes. -. . j Cut rounds of" toast, buter. lay in a shallow pan, and lay on each a thin slice of cnee.se. - on each also lay half a 'peeled tomato, cut side up, which sprinkle with sug ar, salt, pepper and finely minced green sweet pepper .and onion. Put a slice of butter on each, grate cheese over, and set in a hot oven until the tomatoes are cooked and slightly browned. Top with a sprig of parsley or watercress and garnish with strips of bacon and serve. " Tomato-Pineapple Salad j Peefand slice three large "beef steak" tomatoes in Inch slices, dis carding the top and buitom slices. which may; be Used for making sauces. Arrange on lettuce leaves or endive on six' individual salad plates. Sprinkle with a Htt.e salt. paprika and sugar, spread with mayonnaise. Place on. top of each tomato slice a ring of pine apple. Fill the centers: of fruit ' Jt. ' General Markets ground tsp. mace, ground 2 cloves garlic 6 -tbsp. salt 1 tbsp. mustard 1 tbsp. cloves, ' ground - Cut tomatoes In pieces and cook with chopped garlic until a pulp. Sieve through a coarse - strainer, then add all other ingredients, re turn to pot and cook slowly until reduced one-half or pulp is thick Dottle and seal. Recipes Portland; Aug., land Dairy exchange: tras 50c; , standards firsts 46c; firsts 45c. Eggs, extras 41c: 29. Port i Butter, ex 4 8c; prime firsts 37c; pullets current receipts j 21c. PORTLAND.! Aug. 28. Grain futures: Wheat, bard white, blue stem, Baart, August, September $1.52; October ) $1.5 ; soft wdite, August $1.51;- September,- Octo ber $1.50; western white, August, September $1.50;. October $1.48; hard winter. August,! September $1,48 ; i October TJ1. 4 ; northern spring, August! $1.50;. September $1.48;-October$l.46; wetern red, August $1.46; j September $1.45; October $1.43;! BBB hard-white. August, September $1.56; October $1.55. ' ; --v. - r , ' j Oats. No. 2, 36 pound white feed, August, September, October $29; No. -2, 38 pound gray, 'Aug ust. September October $28j . Barley, No. 2, 46 pound, 'Aug ust, September ; October '$32 1 No. 2.4 4 pound, August, September, i October $32. ' , Corn, No. 2, eastern yellow shipment. August, $42.50; Sep tember $40. ! .' MUlrun, standard, August $31; September $30.50; October $30. Salmon anil Tongue Casserole - 1 can salmon:1 ' : " 1 can tongue. ; 2 tbsp. vinegar.- j 2 tbsp. oleomargarine. Salt and pepper.' ! 1 cup bread crumbs. Cut tongue In thin slices. ..Ar range alternate Mayers of tongue and salmon In casserole. Add one- fourth cup of boiling water with vinegar. Seasonj Cover with crumbs, dot with oleomargarine and bake in hot oven until a gold en brown. Shrimp Rissoles 1 can shrimp. 1 can thick whitesauce. Sa'.t and paprika. To the thick white sauce add shrimp, broken fine, and season ing. Make the usual, pastry as for pie, roll te One-quarter inch thickness. - Place the shrimp mix ture on pastry by tablespoonsful one Inch apart. Cover with top ct ust, cut with small biscuit cut ter, press ends together, and bake In hot oven. Serve hot with tar tar sauce. Salmon Staffed Potatoes ! 6 smooth potatoes. 1 can salmon. 1 ( 2 tbsp. oleomargarine. M cup scalded milk. r Salt. ' Bake potatoes, cut ' in two lengthwise, scoop 'out the centers and mix well , with other Ingred- A Radio Party This Is something new some thing different. Your guesta are going to wonder Just what it will be like. The invitation may read I hand you,-my friend. Invitation most "hearty To attend a delightful Radio Party, Date: Time: Name: Place ; : ! Call Slogans This Is perhaps the best game to begin with: Each person is giv en a paper and pencil, also a ust of different calls for broadcasting stations. In ten minutes the list Is to be turned in. with slogans filled in, using the letters of each call. . For example WQJ Why Question "Jerry" WON Why Go North KY W Keep Your Worries, etc. i Amateur Broadcasting Have half the party, or say, for instance, the girls or the boys re tire to an adjoining room. Sus pend a cardboard -megaphone (a mailing tube will do) from the doorway-and bang a curtain or sheet in it that will. completely; obscure the performer. Each mem ber of the group in this room is to perform a stunt. The rest of the party will "listen in" and Judge the merits of the performance. They will also determine what station is broadcasting, or, in oth er .words, the initials of the per son 'per forming. Stunts like the following can be chosen, the per former talking or singing into the megaphone ; .. Imitate an opera singer. Imitate7 a whistler. Imitate a jazz soloist, j Imitate a comedian. ; Imitate a speaker over the ra dio, shaking for tho first ; time.. Call Letter Give eaCh guest a cheet with call letters of every station In the L'ntted States and the one who guessej the greatest number of towns in whjeh the stations are located will receive first prize; second largest number 2nd prize: and third largest number, ' 3rd prize. ; Radio Set ; Have the guests seated in a clrj' cle a nearly as possible. Start the game by announcing that you are going to build a radio set and first of all you need an aerial. The next person repeats that he is going to build a radio set and that he neds an aerial and a bat tery. Each boy or girl repeats in j proper order the parts already git- J en and adds his choice.' ' Tbose who do not repeat the parts cbr iectly forfeit their future chan ces. The person winning this game certainly deserves a prize. ThU U bound to be fun. espe cially if some of the members are unfamiliar with radio terms. Decorating th Supper Table Place cards with call letters In dicating persons' Initials ran be used. Individual imitation carp hones containing nuts or candy can easily be made. Tiny aerials, zig-zagglng bands of orange light ning pinned to the cloth and other similar decorations will add inter est and enjoyment. . Instead of place cards, toy bal loons with persons' Initials can be tied to the backs of these chairs. On these may be pasted the call letters of different stations, or the Initials of each guest to represent stations. salad oil, one tablespoon lemon uice. one tablespoon salt, one- half teaspoon pepper, one-half teaspoon dry mustard, one-half teaspoon paprika, one teaspoon Worcestershire sauce. Put sea soning into a bowl, mix thorough ly, add the oil. and continue mix ing until all ingredients are thor oughly blended. Add cheese and demon Juice. Serve very cold Ith crisp lettuce. , To Clean Floor Coverings Rugs or carpets having a light colored ground may be cleaned by mixing corn starch with one-sixth its bulk of prepared cleaning chalk. Sprinkle this mixture on the rug and allow ot to remain several nours urusn out with a stiff whisk broom, hand In sun ana, neat gently on the reverse side. This Is recommended for all silky rugs as It does not Injure their nap. To clean, matting, freshen by wiping w-lth cloth wrung out of hot water to which one pint of salt is added to 'every pail of water, a tmn coat of varnish ap plied to matting makes it more durable. . , AH grass or rush rugs may he re-colored by painting their pat tern with hot permanent dyes, us ing stubby brush and working rap idly but carefully. ChocKO rUsrnlts One-fourth pound can -American cheese rubbed through grater, two cups flour, four teaspoons baking powder, one teaspoon salt, one tablespoon shortening, two-thirds cup milk. Mix and sift dry ma terials, rub In 'the shortening and cneese. add milk gradually, toss on slightly floured board, roll one- half Inch thick and cut. ' Place on a baking kheet, and bake in a hot oven twelve to fifteen minutes. Pimento Cheese Salad One-fourth pound can of pi men to cheese, one tablespoon cold water, five tablespoons cream, one teaspoon gelatine, green peppers. Soften gelatine In cold water and dissolve over hot water. Add this to the cheese which has been rub bed through a grater and made smooth and moist with cream. Stuff peppers with mixture and place on Ice. When very cold slice in thin rings and arrange on a bed of lettuce. Serve with French dressing. cheese. Soak 'the gelatine five minute In cold water, 'add the boiling water and stir until dis solved. Then add the sugarand fruit juice, and place In jelly molds on Ice until the mixture Is firm. Place the cream cheese which has been standing In a warm place long enough to soften in a bowl. To it add the cream and beat until like whipped cream. Dip the cheese mixture over the orange Jelly which has been turn ed Into a dessert dish and serve with wafers. j Work to Be Started On New American Building the other foreign schools In Tur key. In opposition to the removal of Robert College from Constantino ple to Sofia it Is pointed out that such an event would make the col lege a distinctively Bulgarian In stitution, and not International as It now is. The proposed Sofia site ill bo devoted to the boys' and girls' schools of Samokov. SAMAKOV LeRoy F. Ostran der, principal of the i Samakov school, conducted by 'American missionaries, is hopeful that mork on the new school buildings on the outskirts of Sofia will be com menced next spring. His tropes ; are based on favorable reports re ceived from America. It is unlikely now that the re moval of Robert College to the slopes of Mount Vitosha, In Sofia, which had been talked of, will take place. , , ' It Is explained that Robert Col lege, although somewhat harrass ed by the Turkish government, la receiving better treatment than TIMR KXTEXKIOX CJUAXTED OLYMPIA. Aug. 28 (By As sociated Press.) The city of. Aberdeen was granted an exten sion of time to September i, 1926. in which to begin development work on the Wynoochie water and power project today by R. K. Tif fany, state supervisor ot hydraulics. Fooid Value Economy in Cheese Cheese, which for years has been a staple article of food in most European countries. Is now gaining favor with American housewives as a meat substitute. Many cooks find, however, that the product which they buy dries out and grows. strong before they can use It up. This can be avoid ed by the use of canned cheese. Nearly every kind on the market now comes in small cans1 just large enough for one meal so that there Is none left .over tot get strong and hard and eventually be thrown away. Roquefort Clieette Dressing : .One-fourth pound can of Roque fort cheese, three tablespoons - Cream Orange Jelly One cup orange juice, two ta blespoons lemon juice, three fourths cup boiling water, one half cup sugar, one tablespoon cream or milk, one tablespoon granulated . gelatine, - one-fourth cup cold water, one can of cream 1 SALEM MARKETS GftATJl X. 1 Vkit N'. 1 rrd, arkl WIX, Top koft ..$1.54 tmri bof Top ttoara Cows ., , Balls JTUTTOH AJTO .! .".50Q10.SO .06 $2.50QS.O0 Sprint lintu, SO lbs a4 BdrcH NwTiir .08 H Vel Teftl UrniM vial .13 III tttt in ; Peerless -Bakery. 170 NORTH COMMERCIAL STREET TOJTLTRT I.ltht hrni llrjr hena Broilrra .. . 15 ...;i3tta 2i KOOa 'I'evBB W'J aVUTTEWAT Iiuttrrfat .. Ji2 Cramrjr buttrr 3.V6i'S4 r.rK 2 Standards .. .2 Slrt . 32 Milk, per rwt. . $2.40 Our regular Prices of Bread, l2 lb. loaf. 13c 2 for 25c; 1 lb. loaf 9c, 3 for. Cookies, 2 dozen for . Butter Horns, 6 for ! Apple Turnovers, 6 for. Cakes, all varieties -23c H -25c -25c 5c .15c up to 50c Doughnuts, Cinnamon Rolls, Tea Sticks and Buns, 1 per dozen l : 20c Pies , 1-1 0c and 25c Milk, Bread, French and Rye Bread, 3 loaves 25c 1 - Wfc Serve Coffee and Lunches Try Our Krause's Candy PORTLAND, Aug. 28. Hay: Buying prices, valley timothy ll ($19; do eastern Oregon nominal; alfalfa S 18.50 19; clover 817; oat hay $15016; oat and Vetch 116.50 17; straw S7.50 per ton. Selling prices $2 a ton more. "I Veal Specials . V i We Have a Choice Lot of Prime Veal For Saturday We Offer AT V. 3. Govern men r . Inspected Steusloff Bros. Market MEATg Corner Court and Liberty- Phone 152S Capital City Co-operative Creamery Manufacturers of HTTDPE TO BUTTER The best butter in Salem made from the best se lected cream always uniformly good. Buy one, pound and you'll have no other. VEAL STEAK 20c lb. LEGS OF VEAL 22c lb. VEAL ROASTS 17c lb. .'Freahly Ground CHOPPED VEAL 20c lb. Veal Stew 12 l-2c lb. Gooof BEEF ROASTS 12 l-2c lb. -V BOILING BEEF 7c lb; Freshly Ground HAMBURGER 10c lb. POT ROASTS 10c lb. Salmon for Canning 14c lb. Pure Lard, No. 5 Pail 95c midget market Originators or Low Prices 351 State Street NOT IN THE COMBINE Tin) TFmBmQ ZZZ2 J. C. DeHarpport 605 S. 19th St. Phone 1268 Roth Grocery Co. 134 N. Liberty St. Phone 1885-1886-1887 Lehman Grocery 190 S. Commercial St. Phone 30." River Road Grocery 2395 N.-Front St. Phone 494 Foster & Baker 339 N. ComX St. Phone 239 " Pickens & Haynes - '456 Court St. i Phone 236 A ;Q a !?t - :&fl ; 1 Princess;: Flour Slade from Idaho and Montana Hard Wheat. The last car of Flour we will receive this year made of old wheat ! Per Sack $2.39 Bbl. $9.40 ' J Dunbar Shrimp Matches. Ohio - 2 for 39c 6 pkgs. 25c ; A. Daue & Sons 1003 S. ComX St. Phone 933 C. 1VL Eppley Co. 1900 Stale SL Phones 93 and 118 Wiggins & .Wiggins Salem Heights -Phone 75F3 .7 W. H. Clark 2290 State St. Phone 670 D. L. Shrode 703 S. 12th St. Phone 9 Libby's Pineapple Select Fruit 3 large Tins 83c Small White Beans 3 lbs. i " 23c : Libby's Cat 14 oz. Bottle 24c J Tuna Fish White Star Brand lb. Tins, 3 for 78c Hershey's Cocoa ! ' Vt lb. Tins, 2 for " 33c Campbell's Pork and Beans 3 Tins 29c SPECIALS FOR SATURDAY AND MONDAY Phone Us Your Orders ' R?RADE WITH RIANGLE j STORES HEY SATISFY Look for the Triangle on the Window Fcr Sale At All Grocers