SATURDAY MORNING, AUGUST 2D, 1923
STATESMAN PAGE FOR OUR BUSY HOUSEHOLDS
THE OREGON STATESMAN, SALEM. OREGON
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The Temntltur Xomnfolbe w,Ped drT and placed on rock, with chopped pecans and mayon-
. y b " covered with straw if possible, j naise, and sprinkle a few nut
i i
Tomatoes tbe most popular
vegetable I imagine with the ex
jiceptlon perhapn of potatoes were
for long time .considered unfit
5for food.. Now they are esteemed
"not only, as especially wholesome,
'but of hlrh vitamin merit, as an
excellent substitute when water fa
scarce or questioned." J . "Tomatoes
sare marketed In ever-Increasing
quantities and in numerous forms
fresh, canned, in catsup, soup,
sauce, etc.. - .
I' The-United States is the great-
st-per capita consumer of . toma-
4 toe, ;next' comss southern Italy,
--. where. they -are used fn'the prep
; j station 'of, or as an accompani-
pient to riearljr every dish. . The
Italians call the tomato the "gold
en fpple.". It was formerly known
- as. the "love apple" in France,
England and this country.
t Oar northern states grow their
; own tomatoes, in fields and gar
dena ..from .June L to. November,
j while vthe', winter and spring de
mand 'is supplied both by the
southern states "and t he i West In
. dies and by the output of local
hothouses. : The hothouse crop
.alone has increased more than
r.00 per cent during the last few
.years
, Green but firm and well grown
tomatoes -gathered just before the
; frost, can be ripeaed n a dry eel
lar for winter use. They should
Any decay will spread rapidly to
others; so mjist be, removed at
once, when rltiened m ibis way
they do sot have the full color of
the vine ripened, but . they are
thoroughly wholesome. : j . j j
Canned tomatoes are the most
widely consumed of all canned
vegetables. t If, a tinny .flavor ia
ever noticeable, it can be cleared
by adding a bit of sliced onion
during the heating. About one-
eighth of a medium , sized onion
is all that is needed for. the con
tents of a pound can,. The onion.
flavor will not be noticed. - L
Sometimes we fail to realize
that we have the making of an ex
cellent dish in the house when we
have a supply of tomatoes, a bit
of cheese, some eggs, material for
a sauce, etc., "but let's see how
many excellent dishes -can; be
made: i ''
tents,' Heap Into potato shells and
bake until browned.
meats' over the pineapple. , Place
on top another slice of tomato.
Cover with mayonnaise to which
has been added minced pimlento
and parsley. ' .. v
Tomato-Reef Appetizer
Prepare a highly seasoned
spiced tomato sauce, omitting salt.
Cut dried beef into very thin
strips and simmer; in the tomato
sauce for thirty minutes;" pour
over buttered toast. Garnish with
parsley or strips of pimiento. If
the beef is very salty, freshen It
before adding to the sauce.
Tomato Catnap
1 tsp. allspice, g qts. ripe toma
.; ground ;toes
1 tsp. cayenne 1 qt. cider vine
pepper . . gar
1 tbsp. cinnamon, 1 cup sugar
MEATS
i
-The Basis of
: The Menu
.Now tht q o o 1 e. r
days arahere, good
meat seems. tastier.
, than ever. Know
ing housewives
think jpf McDowell
Market when they
want-fine meats at
reasonable prices.
McDowell
Market
Where a dollar does . its
-" duty
Phone 1421
173 South Commercial
Tomato Recipes
Rltzl Tomatoes. -. . j
Cut rounds of" toast, buter. lay
in a shallow pan, and lay on each
a thin slice of cnee.se. - on each
also lay half a 'peeled tomato, cut
side up, which sprinkle with sug
ar, salt, pepper and finely minced
green sweet pepper .and onion.
Put a slice of butter on each, grate
cheese over, and set in a hot oven
until the tomatoes are cooked and
slightly browned. Top with a
sprig of parsley or watercress and
garnish with strips of bacon and
serve. "
Tomato-Pineapple Salad j
Peefand slice three large "beef
steak" tomatoes in Inch slices, dis
carding the top and buitom slices.
which may; be Used for making
sauces. Arrange on lettuce leaves
or endive on six' individual salad
plates. Sprinkle with a Htt.e salt.
paprika and sugar, spread with
mayonnaise. Place on. top of
each tomato slice a ring of pine
apple. Fill the centers: of fruit
' Jt.
' General Markets
ground
tsp. mace,
ground
2 cloves garlic
6 -tbsp. salt
1 tbsp. mustard
1 tbsp. cloves,
' ground -
Cut tomatoes In pieces and cook
with chopped garlic until a pulp.
Sieve through a coarse - strainer,
then add all other ingredients, re
turn to pot and cook slowly until
reduced one-half or pulp is thick
Dottle and seal.
Recipes
Portland; Aug.,
land Dairy exchange:
tras 50c; , standards
firsts 46c; firsts 45c.
Eggs, extras 41c:
29. Port
i Butter, ex
4 8c; prime
firsts 37c;
pullets
current receipts j 21c.
PORTLAND.! Aug. 28. Grain
futures: Wheat, bard white, blue
stem, Baart, August, September
$1.52; October ) $1.5 ; soft wdite,
August $1.51;- September,- Octo
ber $1.50; western white, August,
September $1.50;. October $1.48;
hard winter. August,! September
$1,48 ; i October TJ1. 4 ; northern
spring, August! $1.50;. September
$1.48;-October$l.46; wetern red,
August $1.46; j September $1.45;
October $1.43;! BBB hard-white.
August, September $1.56; October
$1.55. ' ; --v. - r , ' j
Oats. No. 2, 36 pound white
feed, August, September, October
$29; No. -2, 38 pound gray, 'Aug
ust. September October $28j .
Barley, No. 2, 46 pound, 'Aug
ust, September ; October '$32 1 No.
2.4 4 pound, August, September,
i October $32. ' ,
Corn, No. 2, eastern yellow
shipment. August, $42.50; Sep
tember $40. ! .'
MUlrun, standard, August $31;
September $30.50; October $30.
Salmon anil Tongue Casserole
- 1 can salmon:1 ' : "
1 can tongue. ;
2 tbsp. vinegar.- j
2 tbsp. oleomargarine.
Salt and pepper.' !
1 cup bread crumbs.
Cut tongue In thin slices. ..Ar
range alternate Mayers of tongue
and salmon In casserole. Add one-
fourth cup of boiling water with
vinegar. Seasonj Cover with
crumbs, dot with oleomargarine
and bake in hot oven until a gold
en brown.
Shrimp Rissoles
1 can shrimp.
1 can thick whitesauce.
Sa'.t and paprika.
To the thick white sauce add
shrimp, broken fine, and season
ing. Make the usual, pastry as
for pie, roll te One-quarter inch
thickness. - Place the shrimp mix
ture on pastry by tablespoonsful
one Inch apart. Cover with top
ct ust, cut with small biscuit cut
ter, press ends together, and bake
In hot oven. Serve hot with tar
tar sauce.
Salmon Staffed Potatoes !
6 smooth potatoes.
1 can salmon. 1 (
2 tbsp. oleomargarine.
M cup scalded milk. r
Salt. '
Bake potatoes, cut ' in two
lengthwise, scoop 'out the centers
and mix well , with other Ingred-
A Radio Party
This Is something new some
thing different. Your guesta are
going to wonder Just what it will
be like. The invitation may
read
I hand you,-my friend.
Invitation most "hearty
To attend a delightful
Radio Party,
Date: Time:
Name: Place ; :
! Call Slogans
This Is perhaps the best game
to begin with: Each person is giv
en a paper and pencil, also a ust
of different calls for broadcasting
stations. In ten minutes the list
Is to be turned in. with slogans
filled in, using the letters of each
call. . For example
WQJ Why Question "Jerry"
WON Why Go North
KY W Keep Your Worries, etc.
i Amateur Broadcasting
Have half the party, or say, for
instance, the girls or the boys re
tire to an adjoining room. Sus
pend a cardboard -megaphone (a
mailing tube will do) from the
doorway-and bang a curtain or
sheet in it that will. completely;
obscure the performer. Each mem
ber of the group in this room is to
perform a stunt. The rest of the
party will "listen in" and Judge
the merits of the performance.
They will also determine what
station is broadcasting, or, in oth
er .words, the initials of the per
son 'per forming. Stunts like the
following can be chosen, the per
former talking or singing into the
megaphone ; ..
Imitate an opera singer.
Imitate7 a whistler.
Imitate a jazz soloist,
j Imitate a comedian.
; Imitate a speaker over the ra
dio, shaking for tho first
; time..
Call Letter
Give eaCh guest a cheet with
call letters of every station In the
L'ntted States and the one who
guessej the greatest number of
towns in whjeh the stations are
located will receive first prize;
second largest number 2nd prize:
and third largest number, ' 3rd
prize.
; Radio Set ;
Have the guests seated in a clrj'
cle a nearly as possible. Start
the game by announcing that you
are going to build a radio set and
first of all you need an aerial.
The next person repeats that he
is going to build a radio set and
that he neds an aerial and a bat
tery. Each boy or girl repeats in j
proper order the parts already git- J
en and adds his choice.' ' Tbose
who do not repeat the parts cbr
iectly forfeit their future chan
ces. The person winning this
game certainly deserves a prize.
ThU U bound to be fun. espe
cially if some of the members are
unfamiliar with radio terms.
Decorating th Supper Table
Place cards with call letters In
dicating persons' Initials ran be
used. Individual imitation carp
hones containing nuts or candy
can easily be made. Tiny aerials,
zig-zagglng bands of orange light
ning pinned to the cloth and other
similar decorations will add inter
est and enjoyment. .
Instead of place cards, toy bal
loons with persons' Initials can be
tied to the backs of these chairs.
On these may be pasted the call
letters of different stations, or the
Initials of each guest to represent
stations.
salad oil, one tablespoon lemon
uice. one tablespoon salt, one-
half teaspoon pepper, one-half
teaspoon dry mustard, one-half
teaspoon paprika, one teaspoon
Worcestershire sauce. Put sea
soning into a bowl, mix thorough
ly, add the oil. and continue mix
ing until all ingredients are thor
oughly blended. Add cheese and
demon Juice. Serve very cold
Ith crisp lettuce. ,
To Clean Floor
Coverings
Rugs or carpets having a light
colored ground may be cleaned by
mixing corn starch with one-sixth
its bulk of prepared cleaning
chalk. Sprinkle this mixture on
the rug and allow ot to remain
several nours urusn out with a
stiff whisk broom, hand In sun
ana, neat gently on the reverse
side. This Is recommended for all
silky rugs as It does not Injure
their nap.
To clean, matting, freshen by
wiping w-lth cloth wrung out of
hot water to which one pint of
salt is added to 'every pail of
water, a tmn coat of varnish ap
plied to matting makes it more
durable. . ,
AH grass or rush rugs may he
re-colored by painting their pat
tern with hot permanent dyes, us
ing stubby brush and working rap
idly but carefully.
ChocKO rUsrnlts
One-fourth pound can -American
cheese rubbed through grater, two
cups flour, four teaspoons baking
powder, one teaspoon salt, one
tablespoon shortening, two-thirds
cup milk. Mix and sift dry ma
terials, rub In 'the shortening and
cneese. add milk gradually, toss
on slightly floured board, roll one-
half Inch thick and cut. ' Place on
a baking kheet, and bake in a hot
oven twelve to fifteen minutes.
Pimento Cheese Salad
One-fourth pound can of pi
men to cheese, one tablespoon cold
water, five tablespoons cream, one
teaspoon gelatine, green peppers.
Soften gelatine In cold water and
dissolve over hot water. Add this
to the cheese which has been rub
bed through a grater and made
smooth and moist with cream.
Stuff peppers with mixture and
place on Ice. When very cold
slice in thin rings and arrange on
a bed of lettuce. Serve with
French dressing.
cheese. Soak 'the gelatine five
minute In cold water, 'add the
boiling water and stir until dis
solved. Then add the sugarand
fruit juice, and place In jelly
molds on Ice until the mixture Is
firm. Place the cream cheese
which has been standing In a
warm place long enough to soften
in a bowl. To it add the cream
and beat until like whipped cream.
Dip the cheese mixture over the
orange Jelly which has been turn
ed Into a dessert dish and serve
with wafers. j
Work to Be Started On
New American Building
the other foreign schools In Tur
key. In opposition to the removal of
Robert College from Constantino
ple to Sofia it Is pointed out that
such an event would make the col
lege a distinctively Bulgarian In
stitution, and not International as
It now is. The proposed Sofia site
ill bo devoted to the boys' and
girls' schools of Samokov.
SAMAKOV LeRoy F. Ostran
der, principal of the i Samakov
school, conducted by 'American
missionaries, is hopeful that mork
on the new school buildings on
the outskirts of Sofia will be com
menced next spring. His tropes ;
are based on favorable reports re
ceived from America.
It is unlikely now that the re
moval of Robert College to the
slopes of Mount Vitosha, In Sofia,
which had been talked of, will
take place. , , '
It Is explained that Robert Col
lege, although somewhat harrass
ed by the Turkish government, la
receiving better treatment than
TIMR KXTEXKIOX CJUAXTED
OLYMPIA. Aug. 28 (By As
sociated Press.) The city of.
Aberdeen was granted an exten
sion of time to September i, 1926.
in which to begin development
work on the Wynoochie water and
power project today by R. K. Tif
fany, state supervisor ot hydraulics.
Fooid Value Economy
in Cheese
Cheese, which for years has
been a staple article of food in
most European countries. Is now
gaining favor with American
housewives as a meat substitute.
Many cooks find, however, that
the product which they buy dries
out and grows. strong before they
can use It up. This can be avoid
ed by the use of canned cheese.
Nearly every kind on the market
now comes in small cans1 just
large enough for one meal so that
there Is none left .over tot get
strong and hard and eventually be
thrown away.
Roquefort Clieette Dressing
: .One-fourth pound can of Roque
fort cheese, three tablespoons
- Cream Orange Jelly
One cup orange juice, two ta
blespoons lemon juice, three
fourths cup boiling water, one
half cup sugar, one tablespoon
cream or milk, one tablespoon
granulated . gelatine, - one-fourth
cup cold water, one can of cream
1 SALEM MARKETS
GftATJl
X. 1 Vkit
N'. 1 rrd, arkl
WIX,
Top koft
..$1.54
tmri bof
Top ttoara
Cows ., ,
Balls
JTUTTOH AJTO
.!
.".50Q10.SO
.06
$2.50QS.O0
Sprint lintu, SO lbs a4 BdrcH
NwTiir .08 H
Vel Teftl
UrniM vial .13
III tttt in ;
Peerless -Bakery.
170 NORTH COMMERCIAL STREET
TOJTLTRT
I.ltht hrni
llrjr hena
Broilrra ..
. 15
...;i3tta 2i
KOOa 'I'evBB W'J aVUTTEWAT
Iiuttrrfat .. Ji2
Cramrjr buttrr 3.V6i'S4
r.rK 2
Standards .. .2
Slrt . 32
Milk, per rwt. . $2.40
Our regular Prices of Bread,
l2 lb. loaf. 13c 2 for 25c; 1 lb. loaf 9c, 3 for.
Cookies, 2 dozen for .
Butter Horns, 6 for !
Apple Turnovers, 6 for.
Cakes, all varieties
-23c H
-25c
-25c
5c
.15c up to 50c
Doughnuts, Cinnamon Rolls, Tea Sticks and Buns,
1 per dozen l : 20c
Pies , 1-1 0c and 25c
Milk, Bread, French and Rye Bread, 3 loaves 25c
1 -
Wfc Serve Coffee and Lunches
Try Our Krause's Candy
PORTLAND, Aug. 28. Hay:
Buying prices, valley timothy ll
($19; do eastern Oregon nominal;
alfalfa S 18.50 19; clover 817;
oat hay $15016; oat and Vetch
116.50 17; straw S7.50 per ton.
Selling prices $2 a ton more.
"I
Veal Specials
. V i
We Have a Choice Lot of Prime Veal
For Saturday We Offer
AT
V. 3.
Govern men r
. Inspected
Steusloff Bros. Market
MEATg
Corner Court and Liberty-
Phone 152S
Capital City Co-operative
Creamery
Manufacturers of
HTTDPE TO
BUTTER
The best butter in Salem made from the best se
lected cream always uniformly good. Buy one,
pound and you'll have no other.
VEAL STEAK
20c lb.
LEGS OF VEAL
22c lb.
VEAL ROASTS
17c lb.
.'Freahly Ground
CHOPPED VEAL
20c lb.
Veal Stew
12 l-2c lb.
Gooof
BEEF ROASTS
12 l-2c lb.
-V
BOILING BEEF
7c lb;
Freshly Ground
HAMBURGER
10c lb.
POT ROASTS
10c lb.
Salmon for Canning 14c lb.
Pure Lard, No. 5 Pail 95c
midget market
Originators or Low Prices
351 State Street
NOT IN THE COMBINE
Tin) TFmBmQ
ZZZ2
J. C. DeHarpport
605 S. 19th St.
Phone 1268
Roth Grocery Co.
134 N. Liberty St.
Phone 1885-1886-1887
Lehman Grocery
190 S. Commercial St.
Phone 30."
River Road Grocery
2395 N.-Front St.
Phone 494
Foster & Baker
339 N. ComX St.
Phone 239 "
Pickens & Haynes
- '456 Court St.
i Phone 236
A ;Q
a !?t -
:&fl
; 1 Princess;: Flour
Slade from Idaho and Montana Hard Wheat. The last
car of Flour we will receive this year made of old wheat
! Per Sack $2.39 Bbl. $9.40 '
J
Dunbar Shrimp Matches. Ohio
- 2 for 39c 6 pkgs. 25c ;
A. Daue & Sons
1003 S. ComX St.
Phone 933
C. 1VL Eppley Co.
1900 Stale SL
Phones 93 and 118
Wiggins & .Wiggins
Salem Heights -Phone
75F3 .7
W. H. Clark
2290 State St.
Phone 670
D. L. Shrode
703 S. 12th St.
Phone 9
Libby's Pineapple
Select Fruit 3 large Tins
83c
Small White Beans
3 lbs. i "
23c :
Libby's Cat
14 oz. Bottle
24c
J
Tuna Fish
White Star Brand
lb. Tins, 3 for
78c
Hershey's Cocoa
! ' Vt lb. Tins, 2 for "
33c
Campbell's
Pork and Beans
3 Tins
29c
SPECIALS FOR SATURDAY AND MONDAY
Phone Us
Your
Orders '
R?RADE WITH
RIANGLE j STORES
HEY SATISFY
Look for the
Triangle
on the Window
Fcr Sale At All Grocers