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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 15, 1925)
THE OREGON STATESMAN, SALEM, OREGON SATURDAY MORNING, AUGUST 15, 1925 i V L' - i Frozen desserts ! hot milk And cook till it coats the ; spoon. Cool. ' Add the vanilla and cream. Force the prunes through Of an desserts the frozen one 1 a sieve and add the lemon juice. Is the summer favorite. In Tact if I Stir Into the above mixture 'and a vote: could be taken I belteve it freeze. would lead the list as the all-year round Ifavorite. In the first place they are Joy ously delicious to the taste; we like taeir flavor and texture (If properly done), next they are an I excellent medium for sunnlvlnc their dietary essentials; first with Rheubarb Sherbet 3 cupfuls rhubarb juice 3 capful art gar 1 cupful 'water 1 lemon . r 1 egg white Make a strop of the sugar and eggs and cream, and last this type I water by boiling together for of dessert may be 'adapted to 'any I about five minutes. Add this to and every menu, be it, simple and I the rhubarb juice and lemon. Cool. cheap or elaborate; and expensive. I Freeze. When half frozen: add We tnay all have our preference I the egg white, beaten stiff. I "Sif C dry ingredients " together, rub in the butter, and add . eggs well beaten and mixed with milk. Roll out three-fourths inch thick, and dust with cinnamon and sug ar. Cut in squares. Kate in a hot oven. for various .creams, this usually being due to the foundation. Some .like the custard or New York styleother like' the straight cream, flce-reaM'-while others like the, Idditidn of some gelatin to guarantee 'a..' smoothness against any gTaln due jlo Incorrect prep aration or "speed : In .freezing. Milk, sheVbft is avfavoflte. It is lighter than regular ice cream and'for that -Treason giye an agree- atIe-touch to he endpf a hearty meal.- - i - i f "Frozen .fruits are always well liked and can 'be prepared at any time of the year, for tanned fruit jnajy "be. Used When .fresh Is not Cantaloupe 'tee Cream 14 cupfuls lnelon pulp 3 cupfuls whipped cream - cupful confectioners sugar I teaspoonful vanilla "Select a' well-flavored melon Remove the pulp and j force through a sieve. . Add .the sugar and vanilla to the cream and whip till stiff. Fold in the melon pulp and freeze. J Hints Worth Having To give a beautiful luster to cut nr nliln b-1il -f rtih "rtTr. with f available. Canned evaporated milk ppeIed p0tato. i Then wash and dry iuu, juauy recipes cmi ivr u, auu anirsea. . A edre of the. sewih' table. A ex. wife, tie number qt. frozen des- t v- . ,rB Itk S at- sertH teem': endless, there .-ar! really amy about six basic- recipes for making them atl and she has ohlyH become familiar with these j in order, to bejjast mistress of the art and " be . Qualined :to serve at new variety' evefy.Ahe of the 365 days of the year?; : ' 'Water Ices' Water ices are" the simplest,! Potatoes, will be dry and mealy coolest and most refreshing of all I if the gait i? not added until thejr frozen desserts. A water-ice is are nearly cooked . simply a mixture of fruit juice, water and sugar frozen to a pulp. 1 A decoration that is nice for in recipes lor water ices the water i slices of brick cream Is V small and can be easily located. If the end of the thread its dipped ; in glue, and ' allowed to harden,; it will- be easy to string small beads without the use of k needle. . . ' 1 ' ; ;' Vegetables in Season . " - -- , At this season of the vear. with such an abundance of vegetables. we sometimes: tire of them cooked In the usualj way that is, just boiled, add served with or without sauce. " ; ' ' ' ; . Some who will not eat certain vegetables ordinarily, will relish them if prepared In a new way. So, let's try something different and do a little experimenting if necessary, wrhen we have the tastes of the I various members of our family to cater to. Carrots, tor some reason 'or other, lire not looked on with much favor, ' and yet they are really delicious 'and , very whole some,. and should be served more frequently than they are, which reminds me of a woman who took her- younj daughters to a doctor, H looked her Over and told the mother to see that she had claret three times a day for a month, and ' then to bring her back to him. At the end of the month the - mother and daughter returned The daughter, instead of being the bloodless, lifeless thing that she was, now blossomed like a rose, The doctor was pleased to see such good results come from his pre scription. The mother said: "Yes. doctor, I did just as you said, and gave her carrots three times a day, and they sure did bring her out." i , Now, "not many of us would care to havuch a steady diet of car rot as that, but there are to many ways of. preparing them that we can have them often; and yet not tire of them..-4- i SuppbfceVijdwj you try them In this way. , . , ;. '.." a':: cracker or bread crumbs' mixed with butter and seasonings (and. sometimes with grated cheese). are. sprinkled on top of the other Ingredients. Such dishes 'are especially attractive for luncheon. Andover Spinach . Boll spinach in its. own juice; drain well and rub through a coarse strainer. To two or three cupsful, , add two tablespoons of grated cheese,' one salt spoonful of sugar, half a teaspoon of salt, a few shakes of pepper, a table- spoonful of butter, and enough of a slightly beaten egg the whole. if possible to moisten sufficient ly to make Into egg-shaped balls. Lay them in a buttered pan and set in a hot oven tor about ten minutes. Remove to a hot serv lng dish.' pour melted butter over them, or serve with .Hollandaise sauce. Asparagus Loaf 1 bunch asparagus 2 tablespoons batter 2 tablespoons flour ; 1 teaspoon salt U teaspoon pepper . j 4 eggs . 1 cup water asparagus was cooked In , . . Cook asparagus until tender. Line a greased mold with aspara gus tips about three inches long. Cut rest of asparagus In one inch pieces! "Make a sauce of the but ter, flour, water and seasonings. When thick, pour slowly over the beaten eggs and add the cut as paragus. Fill the mold with; this mixture, ' place in a pan -of hot water and bake in" a moderate oven, about 30 minutes or until firm. Tarn out on a hot platter and surround with white sauce. Garnish with parsley. Serve for meat substitute. . ' ' M i Canned asparagus may be used in place of the fresh,' if so, drain and rinse with cold water. Use 1 cup cold water or milk instead of the asparagus water. j MKXU HINT,, , Breakfast Cantaloupe Wheat Cereal Toast Fresh Jelly or Jam Coffee or Substitute 'Luncheon String Bean Souffle Baked Potatoes Blueberries Bread and Bntter . . Cookies or Cake . Milk Dinner Spaghetti Perfection Salad Bran Rolls Blueberry Pie Coffee TODAY'S RECIPKS String Dean Souffle Two cups cold string beans,4 finely chopped, one cup thick 'white sauce, two well-beaten eggs,'- one teaspoon grated ' onion, one tablespoon melted butter. Pour Into greased baking dish and bake 30 minutes. Spaghetti One pound spaghet ti, one teaspoon salt, four table spoons butter, one cup grated Cheese, one cup mushrooms, one pint tomatoes, one cup ground meat, one-half chopped onion, one-half chopped j green pepper, cayenne to taste one quart boil ing water. Drop the spahettl Into boiling salted water and cook till tender. Have sauce made by boil ing all other Ingredients togeth er. Drain water from spaghetti; pour sauce -over It and continue cooking a few minutes Serve hot. This amount will make generous servings for six people. terial. Scallop the edge. Bind the edge with black biaa seam tape. Put heading In top for rod. 1 Before washing curtains, adjust the curtain stretchers with one of the soiled curtains (before wetting It). By drying the curtains on the stretchers thus set,; the orig inal dimensions are always main talned. Scratches on dark oak furniture may be concealed 'to a 'great de gree by carefully' painting the scars with Iodine, using as many coats as necessary. When this Is dry. - go over the- whole piece of furniture with a god ! furniture nollsh. - J i " ! With Indelible marking Ink mark the size on the small hem of ail your sheets. This saves a lot of time. as you do not have to open up the sheet to determine officers the general search is cen- . .- -ffefrot Satico crape and cook young carrots and sugar are. first cooked Into a fiat mint chocolate for center," with I ln boiling aalted water till tender, syrup.i In freezing water ices, the fiTe halves of blanched' almonds Cut In hklves-lengthwise; roll In FRUIT SALAD DRESSING . Yolks of three eggs, four' tablespoons sugar, three of lemon juice. Let ' heat and thicken, then add slowly three tablespoons melted butter, beating all the time. Set aside to cool. ; ' Will " keep for some time. 'When readyto use fold In 'one-half pint whipping cream. ' -" - '! . ARHTIH FXPPDlTinN IS PREPARING FOR FUGHTj best results are obtained when the i process is carried on intermit tent- ly, turning the. freezer slowly: for ' fire minutes and! then iallo wlttf? to ; stand .for five ' minutes conttnu . ing this process, until, the mixture is stiff. It ithfeh allowed" fo stand j for two or three hours to ripen. -y ! Prune Ice Cream 1 2 cups mTlk , K f ) 2 egg yo.lks V. cup sugar 1 ' : i 1 cup cream , . 1 cups prune pulpv (sweetened) . 2 taWespooTtS'femori Juice ' t a, - j A A wa111 -'' - - ' i , Heat the milk in'c double boil er. - Beat the egg yolk . slightly and add the sugar. Stir into the used fori petals. 1 'Recipes (Continued from'page I) where the advance flying base wilt be established. . . The airplane accident. Admiral Eberle said, was one of the inci dents to be expected with such n a bit ot'laTd, In your. Toaster and Iday. plain boiled vegetable I tl a ft inn ' f An' r n va ' as a r (ha I ' A n erva tin a amaw4 In v Better Meats for Summer Needs at Prices We All Can Afford : All of oar meats are of the highest quality and every one who wants better meat at I more reasonable prices will do iwell to give1 us a trial McDowell Market Where a dollar does its ! duty I Phcne 1421' 173 South Commercial ,-1 - place on top of range, sear the meat on both sides; then (place roaster In the -oven with bottom barely covered with water j and roast slowly for about three hours; basting frequently. . A few slices of onion or a bit Qf garlic over the top gives good flavor. v -- Glazed Onions 1 Vi dozen small onions 2 tablespoons sugar - 1 cup' water 2 tablespoons butter y teaspoon salt W Jeaspoon pepper j 1 1 tablespoon flour ' . j " ! Select small onions of uniform size. Peel and parboil. Melt the butter in a frying pan and add the onions. j Sprinkle with the sugar and seasonings and add the water. Au gratin," according, to the French, really means "baked with a coating 'of bread., crumbs." and does not, meaff "coOked.-Jnneese" a sis commonly, understood. ' In most a u gratin dishes, either cracker crumbs, then in ' beaten egg and crumbs again',' "and try In butter ' till vaglOden brown. Sprinkle with' minced parsley and serve 'very fhot.-'- ' Cauliflower rand onions "au Washkand remove all stringy I gratin" are also delicious, and cer-1 expedition, but should not operate portiohgl from a leg of lamb; put tainly - a change from the every-lo interfere seriously with the work at band. He would not.be surprised, he asserted, if the ex pedition reached Cape Thomas Hubbard by August 23, ready to start, its flights over the DOlar seaJ Only a short tlmV he, .pbit)fed out. would be required, under' fav orable weather conditions to ae compu3n me mam tasks of tne expedition in undertaking their flight Over the unknown region. and he estimated that the fliers would have a few good days after September l berore winter, con ditions made It necessary to turn back southward The message to the geographic society, which was forwarded by Arthur A. Collins of Cedar Rapids. Iowa, amateur radio relay opera tor, reported that the heavy winds of yesterday had died down tq day. I General Markets Perfection Salm One package gelatine,, put In cold water for few minutes,-then 'add one cup of boiling water and let dissolve; one cup chopped celery. two cups chopped cabbage, one can of pi mentoes, one cup chopped nuts. To the first part add one cup-of sugar,- then add one-half cup vinegar, one teaspoon salt, juice of half a lemon, add the chopped vegetables, put in cups to mold and serve -with salad dressing when cold.' j SUGGESTIONS For two 'windows get one and one-quarter yards cretonne. Cut the quarter yard 'into strips for tie-backs.- Cut the yard piece through center, in other words, through the width of your ma ' Portland Dairy Exchange. PORTLAND, Aug. 1 A. Butter, extras, 50c; standards, 48c; prime firsts, 48c; firsts, 45c. Eggs, extras, 37c; firsts, 34c; pullets, 32c; current receipts, - - Hay PORTLAND, Aug. 14. Buying prices: Valley timothy, $1819; do eastern Oregon. S2124.S0: simmer gently or bake in a slolr alfalfa. S19; clover. 11S.50; oat oven (2 75 F.)' for one hottr. jwneh I hay, 315.50; cheat. $15; oat aad tender dd a paste made by blend-j tetch, 316.50; straw. 37.50S8 a lng one! tablespoon flour and one I ton. Selling price, $2 a ton more. POSSES MOVED INTO DRIFT CREEK CANYON (Continued from page'l) federal sentence for an alleged sale of good "stolen In Inter-etate shipment. Ida Chase la, known to be an old sweetheart of Murray's The young woman wore a pair of khaki hikinr breeches wnen she called at the penitentiary and before leaving took a diamond ring from her engagement" fing er and sought to hate the warden hold it in safe-keeping until her return. This request w-as also de nied. - Three farm homes were report ed entered but ah Investigation at one of these, the Byron McEl haney home three miles from Wll lard. revealed that some1 roast pork and a shotgun ln the dining room had not been touched. Be cause of this possemen scouted the idea that any of the missing con victs were implicated Upon advice of Portland police the size. It you with to have mealy Po tatoes, boll them In the usual way j and when cooked remove "at once from the pot. Place on a dish which has previously, been heated and covered with a cloth crum pled up, then cover the potatoes with another cloth. Even waxy or wet potatoes steamed in this manned will become mealy' and will keep ln perfect condition if dinner la delayed. j Jelly, that will not jell may be used in sweetening apple, sauce and pies, thus imparting an tan- usual flavor. Use salt to set black or gray wash goods and alum for prints or for reds.. , Put a handful Into jterlng along Drift creek and the canyon through which It flows.- If the ponvictslkaow anything, about the woods, -and Murray is known to be an expert along this line, it bettered that they will head east- , ward toward the mountains by f ol- 1 lowing the course ot the stream towards its source as this is the logical course and the underbrush offers excellent protection. Possemen are stationed in all of the country stores In the district in event the convicts seek supplies. All merchants have been warned to hide their stock of firearms and ammunition until they receive word of the death or capture of the convicts. ' A French savant says the com ing winter will be as hard as the no in 1553, and aa we don't re member how bad that one was we are ont going to worry over it yet. . The world court will be all right If they can find somebody big enough to serve the bench warrants. a tub of water. i The United States Is! using up its timber four times as; fast as it is growing, according to the latest figures, and a large part of the timber supply seems to1 be used up' In making paper' plans for 're forestation. ' i tyoiir dealer 1 SAI22X MARKETS f tablespoon water. Cover and let stand for thirty minutes la a slow oven until glazed. - Serve! with meat as vegetable garnish! Glazed turnips or carrots may be prepared in the same way. : ; tireen Com Oysters 2 eggs'- : r' '. 2 cups grated raw corn, or boiled V corn cut from cob. cup jrlour ; Vt teaspoon, salt 4 H teaspoon paprika, v Beat eggs, add corn, then flour sifted, with seasonings. Drop , by tablespobhfuls into hot fat and fry or cook on a well greased griddle or chafing dish. : Make 14 I to 16 medium: sized. -oysters. If corn Is very, moist,' more flour may be added, pr a little, less if rery dry. . Uoeton Brown Bread , 1 cup1 graham flour 1 level teaspoon salt v cup molasses -1 cup&Tmilkl V cupssifted flour 1 I 4 level teaspoons Calumet Bak ing powder ; j j . 1 cup; corn meal : - I Measure the meal and flour af ter sifting. ' Add salt and baking powder; and sift three times. Add molasses and milk. Turn into -a well greased steamer - and steam three and one half hours.; The water must boll constantly aurlag the cooking, i c. x ' Scones V , - T " ! ; - cups'jflour j ? 2 level . teaspoons Calumet baking powder . . . - l ' i teaspoon "salt - - . ; ; , 2 tablespoons , sugar ' S 2 tablespoons butter " 2 egga : -A cup milk Grain Futurea PORTLAND. Aug. 14. Wheat, hard white, blue stem, and Baart. August' and Sept., -31.56: soft white, August and Sept., $1.56; western white, August and Sept., $1.55; hard winter, August $1.5$; Sept., $1.55; northern spring. August. $1.54; Sept.. $1.53; west ern-red, August and Sept., $1.51; BBB hard white, August $1.5$; Sept.. $1.0.- Oats No. 2. 36-iound white feed, 'August and Sept... $30.50; No. 2, 38-pound gray, August and Sept., $30. , S Barley No. ,1, 44-pound, Aug. and Sept., $31 J No. 2. .4 6-pound. I Aug and Sept., $32. Com No. 2 early shipment. August and Sept., $46.25. Millrun. standard. August and Sept., $31. No. No. 1 whit 1 rd, tacked .$1.47 t 1.40 ; your, mttttoh ajra sxzr Top hoza .IS . Bow o lo.so ; Drooooa Hon , ,. .1 -Top iteors Cowo Balta .OS'. yt w c Spriac laaoa, 80 lbs aad uador 9e9H Haavtor , .os Taftl DtmhI vaal Heavr fctai . Old rooatara Broilara rOTTLTXT 1 - : i .1S .30Q 22 .06 : BatUrfat - .511 Creamar? Vat tar Ecco Btaadarda Baiaeta .S0d S3' Uilk, par cwi. .13.10; Most of Sweden's sawmills a(a operated electrically with power obtained from waterfalls. Hopyard, Trip or Picnic I Remember LzjLz3;LfLl ' L i i " ! UsJ QuaKty Groceries ; 190 S. Com'l Between State and FerryT Phone S05 I - and , River Road Grocery North Front Street Phone 494 These stores will offer you for the next week; SPECIALS , , ! 10 lb. sack Flour .... Gloves, 3 pairfor '. 47c 49c OA 1 - j m aa 4m ienna Sausage", 3 cans Liu V Canned Pork and Beans- 10c 5for49c 5for49c Soops. any kind . . a II Steucloff BrcGi Mcrtdt' Corner Court and Liberty r p Thc3 1523 Capital City Co-operative Creamery Manufacturers of BUTTERCUP BUTTER The best butter in Salem made from the best se-i leeted cream always uniformly good. "Buy one pound and ycraTl hare no other. -For Ssls At All Grocers Good Canned Peas..i. 15c Pancake Flour, large package. :' t Large bottle Catsup ...J 1 Easily Cook Oats, large pkg. Good Whhe Beans, 3 lbs for j t . r - - . . i Corn Syrup, 2- lb. (white) . Corn Syrup, 5 lb. (white) Fresh Milk, dairy qt. 3 for 44c :.24c ;24c .. ... J ..., Z4c 23c : 39c ;:iOc a' ! And say We have Bread, Butter, Meat, it i r r f r ji : .i rr i an Kinas or vuanty uinnca vjooas, .rresn Vcgetablea and Luscious F'ruits C .Cc.nic.ia and Jqt us eupply your Home Needs, you will -find'this is a good place; to trade ' r i? -."' .. - : ' - .AVe Kitcnd Short Time Crrdlt ; : T - C:. 'DELIVEHY FREE " "1 ' ' Peerless 170 NORTH COMMEItCIAL STREET ; - . r -( Our regular Prices of Bread, Vi lb. loaf, 13c, 2 for 25c; 1 lb. loaf 9c, 3 for 25c Cookies, 2 dozen for Z5c " Butter Horns, 6 for 'Jj. - '. -J25i : 25c Apple Turnovers, 6 for ; : . Cakes, all varieties .15c np to 50c Doughnuts, Cinnamon Rolls, Tea Sticks nd Buns," . per dozen . .:.-.:.:.20c . - Pies - '. - 10c and 25c Milk, Bread, French and Rye Bread, 3 loaves..25c We Serve Coffee and Lunches ... --- r . Try Our Krause's Candy , We were fortunate In securing a choice lot of Prime Milk-Fed Veal which we will sell at prices that mean a real saving to you. A sufficient supply to last all day. Prime VEAL ROASTS 17c lb. Fancy LEGS OF VEAL 20c lb. Specially Chopped VEAL FOR LDAF. 20c lb. Choice ' , VEAL STEAK 20c lb. Extra Special Round - VEAL STEAK . 25c lb. VEAL BREASTS for Slew or Stuffing 12 l-2c lb. CHOICE STEER BEEF If you want the best come to the Midget Market. We equal any quality, and save you from 5c to as much as :15c per lb. Tender Steer Steak 121-2clb: Good Beef Roasts I21-2clb. Choice Pot Roasts 10c lb. Freshly Ground Hamburger 10c lb. Pure Lard, No. 5 pail .... . . . , iSuar Cured Picnics, lb. ...25c 1 ' vtV7 'FRESH 'FISH Salmon f or Canning,, whole or half, lb. : Ait Sliced Salmon -18c lbM 2 lbs. ZZt - . ' A full line of all other varieties of fish a n r -LiLJLiL- uu . - n UUUC-j Originators of Low Prices c i ' 251 Etate Street i;ot in the co:.iEir:z