THE OREGON STATESMAN, SALEM, OREGON
SATURDAY MORNING, AUGUST 15, 1925
i
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Frozen desserts
! hot milk And cook till it coats the
; spoon. Cool. ' Add the vanilla and
cream. Force the prunes through
Of an desserts the frozen one 1 a sieve and add the lemon juice.
Is the summer favorite. In Tact if I Stir Into the above mixture 'and
a vote: could be taken I belteve it freeze.
would lead the list as the all-year
round Ifavorite.
In the first place they are Joy
ously delicious to the taste; we
like taeir flavor and texture (If
properly done), next they are an I
excellent medium for sunnlvlnc
their dietary essentials; first with
Rheubarb Sherbet
3 cupfuls rhubarb juice
3 capful art gar
1 cupful 'water
1 lemon . r
1 egg white
Make a strop of the sugar and
eggs and cream, and last this type I water by boiling together for
of dessert may be 'adapted to 'any I about five minutes. Add this to
and every menu, be it, simple and I the rhubarb juice and lemon. Cool.
cheap or elaborate; and expensive. I Freeze. When half frozen: add
We tnay all have our preference I the egg white, beaten stiff. I
"Sif C dry ingredients " together,
rub in the butter, and add . eggs
well beaten and mixed with milk.
Roll out three-fourths inch thick,
and dust with cinnamon and sug
ar. Cut in squares. Kate in a
hot oven.
for various .creams, this usually
being due to the foundation. Some
.like the custard or New York
styleother like' the straight
cream, flce-reaM'-while others
like the, Idditidn of some gelatin
to guarantee 'a..' smoothness against
any gTaln due jlo Incorrect prep
aration or "speed : In .freezing.
Milk, sheVbft is avfavoflte. It
is lighter than regular ice cream
and'for that -Treason giye an agree-
atIe-touch to he endpf a hearty
meal.- - i - i f
"Frozen .fruits are always well
liked and can 'be prepared at any
time of the year, for tanned fruit
jnajy "be. Used When .fresh Is not
Cantaloupe 'tee Cream
14 cupfuls lnelon pulp
3 cupfuls whipped cream -
cupful confectioners sugar
I teaspoonful vanilla
"Select a' well-flavored melon
Remove the pulp and j force
through a sieve. . Add .the sugar
and vanilla to the cream and whip
till stiff. Fold in the melon pulp
and freeze. J
Hints Worth Having
To give a beautiful luster to cut
nr nliln b-1il -f rtih "rtTr. with f
available. Canned evaporated milk ppeIed p0tato. i Then wash and dry
iuu, juauy recipes cmi ivr u, auu
anirsea. . A edre of the. sewih' table. A ex.
wife, tie number qt. frozen des- t v- . ,rB Itk
S
at-
sertH teem': endless, there .-ar!
really amy about six basic- recipes
for making them atl and she has
ohlyH become familiar with these j
in order, to bejjast mistress of the
art and " be . Qualined :to serve at
new variety' evefy.Ahe of the 365
days of the year?;
: ' 'Water Ices'
Water ices are" the simplest,! Potatoes, will be dry and mealy
coolest and most refreshing of all I if the gait i? not added until thejr
frozen desserts. A water-ice is are nearly cooked
. simply a mixture of fruit juice,
water and sugar frozen to a pulp. 1 A decoration that is nice for
in recipes lor water ices the water i slices of brick cream Is V small
and can be easily located.
If the end of the thread its
dipped ; in glue, and ' allowed to
harden,; it will- be easy to string
small beads without the use of k
needle. . . ' 1 ' ; ;'
Vegetables in Season
. " - -- ,
At this season of the vear. with
such an abundance of vegetables.
we sometimes: tire of them cooked
In the usualj way that is, just
boiled, add served with or without
sauce. " ; ' ' ' ; .
Some who will not eat certain
vegetables ordinarily, will relish
them if prepared In a new way.
So, let's try something different
and do a little experimenting if
necessary, wrhen we have the
tastes of the I various members of
our family to cater to.
Carrots, tor some reason 'or
other, lire not looked on with
much favor, ' and yet they are
really delicious 'and , very whole
some,. and should be served more
frequently than they are, which
reminds me of a woman who took
her- younj daughters to a doctor,
H looked her Over and told the
mother to see that she had claret
three times a day for a month,
and ' then to bring her back to
him. At the end of the month the
- mother and daughter returned
The daughter, instead of being the
bloodless, lifeless thing that she
was, now blossomed like a rose,
The doctor was pleased to see such
good results come from his pre
scription. The mother said: "Yes.
doctor, I did just as you said, and
gave her carrots three times a
day, and they sure did bring her
out." i ,
Now, "not many of us would care
to havuch a steady diet of car
rot as that, but there are to many
ways of. preparing them that we
can have them often; and yet not
tire of them..-4- i
SuppbfceVijdwj you try them In
this way. , . , ;. '.." a'::
cracker or bread crumbs' mixed
with butter and seasonings (and.
sometimes with grated cheese).
are. sprinkled on top of the other
Ingredients. Such dishes 'are
especially attractive for luncheon.
Andover Spinach .
Boll spinach in its. own juice;
drain well and rub through a
coarse strainer. To two or three
cupsful, , add two tablespoons of
grated cheese,' one salt spoonful of
sugar, half a teaspoon of salt, a
few shakes of pepper, a table-
spoonful of butter, and enough of
a slightly beaten egg the whole.
if possible to moisten sufficient
ly to make Into egg-shaped balls.
Lay them in a buttered pan and
set in a hot oven tor about ten
minutes. Remove to a hot serv
lng dish.' pour melted butter over
them, or serve with .Hollandaise
sauce.
Asparagus Loaf
1 bunch asparagus
2 tablespoons batter
2 tablespoons flour ;
1 teaspoon salt
U teaspoon pepper . j
4 eggs .
1 cup water asparagus was
cooked In , . .
Cook asparagus until tender.
Line a greased mold with aspara
gus tips about three inches long.
Cut rest of asparagus In one inch
pieces! "Make a sauce of the but
ter, flour, water and seasonings.
When thick, pour slowly over the
beaten eggs and add the cut as
paragus. Fill the mold with; this
mixture, ' place in a pan -of hot
water and bake in" a moderate
oven, about 30 minutes or until
firm. Tarn out on a hot platter
and surround with white sauce.
Garnish with parsley. Serve for
meat substitute. . ' ' M i
Canned asparagus may be used
in place of the fresh,' if so, drain
and rinse with cold water. Use
1 cup cold water or milk instead
of the asparagus water. j
MKXU HINT,, ,
Breakfast
Cantaloupe Wheat Cereal
Toast Fresh Jelly or Jam
Coffee or Substitute
'Luncheon
String Bean Souffle
Baked Potatoes
Blueberries Bread and Bntter
. . Cookies or Cake . Milk
Dinner
Spaghetti Perfection Salad
Bran Rolls Blueberry Pie
Coffee
TODAY'S RECIPKS
String Dean Souffle Two cups
cold string beans,4 finely chopped,
one cup thick 'white sauce, two
well-beaten eggs,'- one teaspoon
grated ' onion, one tablespoon
melted butter. Pour Into greased
baking dish and bake 30 minutes.
Spaghetti One pound spaghet
ti, one teaspoon salt, four table
spoons butter, one cup grated
Cheese, one cup mushrooms, one
pint tomatoes, one cup ground
meat, one-half chopped onion,
one-half chopped j green pepper,
cayenne to taste one quart boil
ing water. Drop the spahettl Into
boiling salted water and cook till
tender. Have sauce made by boil
ing all other Ingredients togeth
er. Drain water from spaghetti;
pour sauce -over It and continue
cooking a few minutes Serve hot.
This amount will make generous
servings for six people.
terial. Scallop the edge. Bind the
edge with black biaa seam tape.
Put heading In top for rod. 1
Before washing curtains, adjust
the curtain stretchers with one of
the soiled curtains (before wetting
It). By drying the curtains on
the stretchers thus set,; the orig
inal dimensions are always main
talned.
Scratches on dark oak furniture
may be concealed 'to a 'great de
gree by carefully' painting the
scars with Iodine, using as many
coats as necessary. When this Is
dry. - go over the- whole piece of
furniture with a god ! furniture
nollsh. - J
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With Indelible marking Ink
mark the size on the small hem of
ail your sheets. This saves a lot
of time. as you do not have to
open up the sheet to determine officers the general search is cen-
. .- -ffefrot Satico
crape and cook young carrots
and sugar are. first cooked Into a fiat mint chocolate for center," with I ln boiling aalted water till tender,
syrup.i In freezing water ices, the fiTe halves of blanched' almonds Cut In hklves-lengthwise; roll In
FRUIT SALAD DRESSING .
Yolks of three eggs, four'
tablespoons sugar, three of
lemon juice. Let ' heat and
thicken, then add slowly three
tablespoons melted butter,
beating all the time. Set aside
to cool. ; ' Will " keep for some
time. 'When readyto use fold
In 'one-half pint whipping
cream. ' -" - '! .
ARHTIH FXPPDlTinN IS
PREPARING FOR FUGHTj
best results are obtained when the
i process is carried on intermit tent-
ly, turning the. freezer slowly: for
' fire minutes and! then iallo wlttf? to
; stand .for five ' minutes conttnu
. ing this process, until, the mixture
is stiff. It ithfeh allowed" fo stand
j for two or three hours to ripen.
-y ! Prune Ice Cream
1 2 cups mTlk , K f
) 2 egg yo.lks
V. cup sugar 1 ' :
i 1 cup cream , .
1 cups prune pulpv (sweetened)
. 2 taWespooTtS'femori Juice ' t
a, - j A A wa111 -'' - -
' i , Heat the milk in'c double boil
er. - Beat the egg yolk . slightly
and add the sugar. Stir into the
used fori petals.
1 'Recipes
(Continued from'page I)
where the advance flying base wilt
be established. . .
The airplane accident. Admiral
Eberle said, was one of the inci
dents to be expected with such n
a bit ot'laTd, In your. Toaster and Iday. plain boiled vegetable
I tl a ft inn ' f An' r n va ' as a r (ha I ' A n erva tin a amaw4 In v
Better Meats
for
Summer
Needs
at
Prices We All Can
Afford :
All of oar meats are of the
highest quality and every
one who wants better meat
at I more reasonable prices
will do iwell to give1 us a
trial
McDowell
Market
Where a dollar does its
! duty
I Phcne 1421'
173 South Commercial
,-1 -
place on top of range, sear the
meat on both sides; then (place
roaster In the -oven with bottom
barely covered with water j and
roast slowly for about three hours;
basting frequently. . A few slices
of onion or a bit Qf garlic over the
top gives good flavor.
v -- Glazed Onions
1 Vi dozen small onions
2 tablespoons sugar -
1 cup' water
2 tablespoons butter
y teaspoon salt
W Jeaspoon pepper j 1
1 tablespoon flour ' . j " !
Select small onions of uniform
size. Peel and parboil. Melt the
butter in a frying pan and add the
onions. j Sprinkle with the sugar
and seasonings and add the water.
Au gratin," according, to the
French, really means "baked with
a coating 'of bread., crumbs." and
does not, meaff "coOked.-Jnneese"
a sis commonly, understood. '
In most a u gratin dishes, either
cracker crumbs, then in ' beaten
egg and crumbs again',' "and try
In butter ' till vaglOden brown.
Sprinkle with' minced parsley and
serve 'very fhot.-'- '
Cauliflower rand onions "au
Washkand remove all stringy I gratin" are also delicious, and cer-1 expedition, but should not operate
portiohgl from a leg of lamb; put tainly - a change from the every-lo interfere seriously with the
work at band. He would not.be
surprised, he asserted, if the ex
pedition reached Cape Thomas
Hubbard by August 23, ready to
start, its flights over the DOlar seaJ
Only a short tlmV he, .pbit)fed
out. would be required, under' fav
orable weather conditions to ae
compu3n me mam tasks of tne
expedition in undertaking their
flight Over the unknown region.
and he estimated that the fliers
would have a few good days after
September l berore winter, con
ditions made It necessary to turn
back southward
The message to the geographic
society, which was forwarded by
Arthur A. Collins of Cedar Rapids.
Iowa, amateur radio relay opera
tor, reported that the heavy winds
of yesterday had died down tq
day.
I
General Markets
Perfection Salm One package
gelatine,, put In cold water for
few minutes,-then 'add one cup of
boiling water and let dissolve; one
cup chopped celery. two cups
chopped cabbage, one can of pi
mentoes, one cup chopped nuts.
To the first part add one cup-of
sugar,- then add one-half cup
vinegar, one teaspoon salt, juice
of half a lemon, add the chopped
vegetables, put in cups to mold
and serve -with salad dressing
when cold.' j
SUGGESTIONS
For two 'windows get one and
one-quarter yards cretonne. Cut
the quarter yard 'into strips for
tie-backs.- Cut the yard piece
through center, in other words,
through the width of your ma
' Portland Dairy Exchange.
PORTLAND, Aug. 1 A. Butter,
extras, 50c; standards, 48c; prime
firsts, 48c; firsts, 45c.
Eggs, extras, 37c; firsts, 34c;
pullets, 32c; current receipts,
- - Hay
PORTLAND, Aug. 14. Buying
prices: Valley timothy, $1819;
do eastern Oregon. S2124.S0:
simmer gently or bake in a slolr alfalfa. S19; clover. 11S.50; oat
oven (2 75 F.)' for one hottr. jwneh I hay, 315.50; cheat. $15; oat aad
tender dd a paste made by blend-j tetch, 316.50; straw. 37.50S8 a
lng one! tablespoon flour and one I ton. Selling price, $2 a ton more.
POSSES MOVED INTO
DRIFT CREEK CANYON
(Continued from page'l)
federal sentence for an alleged
sale of good "stolen In Inter-etate
shipment. Ida Chase la, known to
be an old sweetheart of Murray's
The young woman wore a pair
of khaki hikinr breeches wnen
she called at the penitentiary and
before leaving took a diamond
ring from her engagement" fing
er and sought to hate the warden
hold it in safe-keeping until her
return. This request w-as also de
nied. -
Three farm homes were report
ed entered but ah Investigation at
one of these, the Byron McEl
haney home three miles from Wll
lard. revealed that some1 roast
pork and a shotgun ln the dining
room had not been touched. Be
cause of this possemen scouted the
idea that any of the missing con
victs were implicated
Upon advice of Portland police
the size.
It you with to have mealy Po
tatoes, boll them In the usual way j
and when cooked remove "at once
from the pot. Place on a dish
which has previously, been heated
and covered with a cloth crum
pled up, then cover the potatoes
with another cloth. Even waxy
or wet potatoes steamed in this
manned will become mealy' and
will keep ln perfect condition if
dinner la delayed. j
Jelly, that will not jell may be
used in sweetening apple, sauce
and pies, thus imparting an tan-
usual flavor.
Use salt to set black or gray
wash goods and alum for prints
or for reds.. , Put a handful Into
jterlng along Drift creek and the
canyon through which It flows.- If
the ponvictslkaow anything, about
the woods, -and Murray is known
to be an expert along this line, it
bettered that they will head east- ,
ward toward the mountains by f ol- 1
lowing the course ot the stream
towards its source as this is the
logical course and the underbrush
offers excellent protection.
Possemen are stationed in all of
the country stores In the district
in event the convicts seek supplies.
All merchants have been warned
to hide their stock of firearms and
ammunition until they receive
word of the death or capture of
the convicts. '
A French savant says the com
ing winter will be as hard as the
no in 1553, and aa we don't re
member how bad that one was
we are ont going to worry over
it yet. .
The world court will be all right
If they can find somebody big
enough to serve the bench warrants.
a tub of water.
i
The United States Is! using up
its timber four times as; fast as it
is growing, according to the latest
figures, and a large part of the
timber supply seems to1 be used
up' In making paper' plans for 're
forestation. ' i
tyoiir dealer
1 SAI22X MARKETS f
tablespoon water. Cover and let
stand for thirty minutes la a slow
oven until glazed. - Serve! with
meat as vegetable garnish!
Glazed turnips or carrots may
be prepared in the same way.
: ; tireen Com Oysters
2 eggs'- : r' '.
2 cups grated raw corn, or boiled
V corn cut from cob.
cup jrlour ;
Vt teaspoon, salt 4
H teaspoon paprika, v
Beat eggs, add corn, then flour
sifted, with seasonings. Drop , by
tablespobhfuls into hot fat and fry
or cook on a well greased griddle
or chafing dish. : Make 14 I to 16
medium: sized. -oysters. If corn Is
very, moist,' more flour may be
added, pr a little, less if rery dry.
. Uoeton Brown Bread
, 1 cup1 graham flour
1 level teaspoon salt v
cup molasses -1
cup&Tmilkl
V cupssifted flour 1 I
4 level teaspoons Calumet Bak
ing powder ; j j
. 1 cup; corn meal : - I
Measure the meal and flour af
ter sifting. ' Add salt and baking
powder; and sift three times. Add
molasses and milk. Turn into -a
well greased steamer - and steam
three and one half hours.; The
water must boll constantly aurlag
the cooking, i c.
x ' Scones V , - T " ! ; -
cups'jflour j ?
2 level . teaspoons Calumet baking
powder . . . - l '
i teaspoon "salt - - . ; ;
, 2 tablespoons , sugar ' S
2 tablespoons butter "
2 egga : -A
cup milk
Grain Futurea
PORTLAND. Aug. 14. Wheat,
hard white, blue stem, and Baart.
August' and Sept., -31.56: soft
white, August and Sept., $1.56;
western white, August and Sept.,
$1.55; hard winter, August $1.5$;
Sept., $1.55; northern spring.
August. $1.54; Sept.. $1.53; west
ern-red, August and Sept., $1.51;
BBB hard white, August $1.5$;
Sept.. $1.0.-
Oats No. 2. 36-iound white
feed, 'August and Sept... $30.50;
No. 2, 38-pound gray, August and
Sept., $30. , S
Barley No. ,1, 44-pound, Aug.
and Sept., $31 J No. 2. .4 6-pound. I
Aug and Sept., $32.
Com No. 2 early shipment.
August and Sept., $46.25.
Millrun. standard. August and
Sept., $31.
No.
No.
1 whit
1 rd, tacked
.$1.47 t
1.40 ;
your, mttttoh ajra sxzr
Top hoza .IS .
Bow o lo.so ;
Drooooa Hon , ,. .1
-Top iteors
Cowo
Balta
.OS'.
yt w c
Spriac laaoa, 80 lbs aad uador 9e9H
Haavtor , .os
Taftl
DtmhI vaal
Heavr fctai .
Old rooatara
Broilara
rOTTLTXT
1
- : i
.1S
.30Q 22
.06 :
BatUrfat - .511
Creamar? Vat tar
Ecco
Btaadarda
Baiaeta
.S0d S3'
Uilk, par cwi.
.13.10;
Most of Sweden's sawmills a(a
operated electrically with power
obtained from waterfalls.
Hopyard, Trip or Picnic
I Remember
LzjLz3;LfLl ' L
i
i
" !
UsJ
QuaKty Groceries
;
190 S. Com'l Between State and FerryT Phone S05
I - and ,
River Road Grocery
North Front Street Phone 494
These stores will offer you for the next
week; SPECIALS , , !
10 lb. sack Flour ....
Gloves, 3 pairfor '.
47c
49c
OA 1
- j m aa 4m
ienna Sausage", 3 cans Liu V
Canned Pork and Beans- 10c 5for49c
5for49c
Soops. any kind . .
a
II
Steucloff BrcGi Mcrtdt'
Corner Court and Liberty r p
Thc3 1523
Capital City Co-operative
Creamery
Manufacturers of
BUTTERCUP
BUTTER
The best butter in Salem made from the best se-i
leeted cream always uniformly good. "Buy one
pound and ycraTl hare no other.
-For Ssls At All Grocers
Good Canned Peas..i.
15c
Pancake Flour, large package.
:' t
Large bottle Catsup ...J 1
Easily Cook Oats, large pkg.
Good Whhe Beans, 3 lbs for
j t . r - - . . i
Corn Syrup, 2- lb. (white) .
Corn Syrup, 5 lb. (white)
Fresh Milk, dairy qt.
3 for 44c
:.24c
;24c
.. ... J
..., Z4c
23c
: 39c
;:iOc
a' !
And say We have Bread, Butter, Meat,
it i r r f r ji : .i rr i
an Kinas or vuanty uinnca vjooas, .rresn
Vcgetablea and Luscious F'ruits C
.Cc.nic.ia and Jqt us eupply your Home Needs, you will
-find'this is a good place; to trade
' r i? -."' .. - :
' - .AVe Kitcnd Short Time Crrdlt ; :
T - C:. 'DELIVEHY FREE " "1 ' '
Peerless
170 NORTH COMMEItCIAL STREET ;
- . r -(
Our regular Prices of Bread,
Vi lb. loaf, 13c, 2 for 25c; 1 lb. loaf 9c, 3 for 25c
Cookies, 2 dozen for Z5c
" Butter Horns, 6 for 'Jj. - '. -J25i
: 25c
Apple Turnovers, 6 for ; : .
Cakes, all varieties .15c np to 50c
Doughnuts, Cinnamon Rolls, Tea Sticks nd Buns," .
per dozen . .:.-.:.:.20c . -
Pies - '. - 10c and 25c
Milk, Bread, French and Rye Bread, 3 loaves..25c
We Serve Coffee and Lunches
... --- r .
Try Our Krause's Candy ,
We were fortunate In securing a choice lot of Prime
Milk-Fed Veal which we will sell at prices that mean
a real saving to you. A sufficient supply to last all day.
Prime
VEAL ROASTS
17c lb.
Fancy
LEGS OF VEAL
20c lb.
Specially Chopped
VEAL FOR LDAF.
20c lb.
Choice ' ,
VEAL STEAK
20c lb.
Extra Special Round
- VEAL STEAK .
25c lb.
VEAL BREASTS
for Slew or Stuffing
12 l-2c lb.
CHOICE STEER BEEF
If you want the best come to the Midget Market. We
equal any quality, and save you from 5c to as much as
:15c per lb.
Tender Steer Steak
121-2clb:
Good Beef Roasts
I21-2clb.
Choice Pot Roasts
10c lb.
Freshly Ground
Hamburger
10c lb.
Pure Lard, No. 5 pail ....
. . . ,
iSuar Cured Picnics, lb.
...25c
1 ' vtV7 'FRESH 'FISH
Salmon f or Canning,, whole or half, lb. : Ait
Sliced Salmon -18c lbM 2 lbs. ZZt
- . ' A full line of all other varieties of fish
a
n r
-LiLJLiL-
uu
. - n
UUUC-j
Originators of Low Prices
c i ' 251 Etate Street
i;ot in the co:.iEir:z