The Oregon statesman. (Salem, Or.) 1916-1980, June 20, 1925, Image 3

Historic Oregon Newspapers

The Oregon statesman., June 20, 1925, Page 3, Image 3

Image provided by: University of Oregon Libraries; Eugene, OR

About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 20, 1925)

Prev Page of 8 Next Prev Issue Next Text PDF JP2 (6.3 MB) Clip/Print Image

Return to Top

Prev Page of 8 Next Prev Issue Next

Newspaper Page TextS ATUKDAY . MOHNING; JUNE; 20; 1823 MARKET FOR : BUS-HOIUSEKOLI 3 ' Ki ll II Ii "1 1 II k, I I .-,.1 .-.! i I V J M II M If , I U II U 1 II VV 1 XI If I iU TT THE OREGON STATBSHAKSALini; QHEGQN : 1 v The Jati6 Wedding Breakfast Happy is the bride who has as joyful and sonny a day in June for her wedding today as is today. She is usually so busy in adrance, planning her trousseau and at tending the showers in her honor, and no doubt selecting the furn ishings for hef" new home she is scarcely aware thar the wedding breakfast, too, needs careful plan ningin fact -most brides leare that entirely to ; toother knowing she will plan Just the very nicest possible" mentt-and every detail will be complete.' ' , . it - takes, much careful planning serve tae reiresnmenis wnjcn are d iWlow the " Wedding Next to : choosing' the guests, which are to which, of course are the nearest and dearest, and after the hour of the wedding l3: decided upon, the next consideration Is the type, ot hospitality to be' offered to one's friends. . '. . The simplest .donations are those -served as early , morning breakfasts at nine, nine-thirty or ten, and by the' way, the summer Wedding in a truly hot climate is an easier affair to .sponsor if the details of the cooking and. serv ing can be disposed of at an early ' hour. ' T ' To decorate for the early' wed ding breakfast, there are all the levelyuipring and summer flow ers front, which to. select-the, color scheme":" The pastel shades' and tints of cherry, plum and apple blossoms add a charming ! touch among white Tf lowers for such a feast, v" And what does one senre at the early wedding breakfast? For the very early wedding " repast one ' serves an honest to goodness ;iast., it is not necessary even to have brides cake, bon bons nuts all seem to . he out of eeping, yet with those serving the wedding breakfast, it need not lack in festive or bridal atmos phere. . WcMlfihig Breakfasts Fruit Cocktail in Grapefruit Shell Cream Chicken In Patty Shells , or on Toast Hot Baking Powder Biscuit Jam or Marmalade ' Hot Coffee Halves of Grapefruit or -Melon Halves of Broiled Chicken (or Squab) on Buttered Toast -' Corn" Bread Sticks Currant Jelly or Cherry Preserves Eleven O'Clock Breakfast : . Fruit Cocktail i . Olives - Celery Nuts Lobster Patties v. , Peas Hot Parkerhouse Rolls (Buttered) i Asparagus Tip Salad ! Cheese Sticks V . rr :. i witn Mint candy sauce Assorted Cakes. Bon Bons Chilled Bouillon Celery Stuffed Toasted Saltines S Filet Mignon j Mushroom Sauce Potato Balls In Parsley and ;: " 'j " Butter , Baked Stuffed j Tomatoes .New Peaa " "j ' ' Maple Mouse j Macaroons Coffee Bon Bons j ; (Very often the coffee Is omitted entirely at this hour, or served with the main course.) . An Evrning Wedding Menu Chicken Salad In Cracker Cases ' or Pens Olives - Gherkins i Tiny Cheese Biscuits I Fresh; Pineapple Ice i Cakes with Pineapple Frosting Salted Almonds Green Mints What a Bushel Weighs The number of pounds to the bushel for staple commodities, as n SALEH MARKETS w - a - -1 v wU1mI aad art I I prices r lven : . j vi ivwrm recnivmi u w ianniira. Km rataii I G&AXN AVD EAT Ho.- 1 aoft, white wheat .. Ko. t ott red wheat ..Si. 43 .S1.41 wata - -60c Cheat ha oi ajr -1S -15 Oat and Tetch hay poxk. mrrov'An vezr Hoga, J8O-200 ewt. 12.00 Hogs, SOO-250 ewt. , , . fit 7 Hoea, 230 300 , ewt. ,.,.,. f H M I'ight aowa . " ; iiu Dretted veal : 13 w , : t tlreased pork Lambs 9)aa Light hens . itroilert j..i.lgft22o E008, BXTTTEB, BtTTTSSJAT Creamery bnttrr 4iQ4C . Bnttertat. delirered -' Alt Mi IV, pet ewt. ... . $1.90 ea. ttandarda 28 930c Palieta '. - i , ' . f rrrV -AW prim tinted in the groc- al, is: , : . ;..1;...60 iba. SO b. 55 lba. 33 Iba. Dried pplea J. a lbs, . 1 . a ml Apples !... 4 I US. . .j4 5S lba. . i omatoes .. , Peach ea .. Taraipa -.4 Carrota Beets ...J. .... ..4-,. 48 Ibt, J..L. 60 1W .4... . 50 lbs. ..-.4.. v 56 Iba. 00 lbs. -j. 60 lua. - Beam : Tl Wheat Rye Oat Clover seed Timothy aeed llnip aeed MiUet seed Buckwheat Hooiibt 'lax aeed , ;. , Barlvjr ..... Mais -i rmn . t0 ir. S lba. ,. S3 lba. . t0 lb, i . 44 Ibk. . . 00 lbs. 50 !b. 60 lb, 1 5ti lba. 48 bs. 3Hia. Hungarian grasla vsed 50 lbs. J.ime .... 70 lb. SO lbs. 70 Utal - Kitumiuonn coal ... . Cannei coal , Corn, cbelled Corn, on ear 5n lbs. 68 lb. RECIPES Veal Birds; ; Choose thin pieces of veal steaks cut two by fouir;' inches. 1 Spread with bread stujffing and rOlL Fas ten with toothpicks and follow di rections for mock duck as follows:' Dredge with flour and season. Sear1 in fat until a golden brown. Place in a baking dish and add water or milk to half cover. Cover pan and bake in a moderate nven,; (300 de grees F.) for an hour. ' . . ' i Bread Stuffing 4 bup3 soft bread crumbs Sa'lt' ii r "i ;'i '.'Pepper ' h level tsp. Calumet Baking Pow der 'li '"jjj r fi ! .'-;! ;i -' i cunjippped onion j . Sage or other herb i j U up melted fat i Water J.-. Com Oysts i 1-3 cup corn i '.. ; .t. salt 1-3 c bread crubs 1-8 t. pepper 1 well-beaten gg . t. sugar .Mix the corn, egg; bread crumbs, salt, pepper and j sgar. Shape Into cakes two inches' in diameter and one-half a a inch thick. Grease a griddle or a Crying pan thorough ly, and when rery hjot,. place? frit ters on the pan. ,;; When brown oh one side, turn over, onto the other side. Serve hott plain of with syrup. , t 1 Rhubarb Puffs, Use ohe cupful of floor, one tea epoonful of ,baklrrg powder,' one fourth teaspoenful of salt, one-, fourth cupful pt iiisart jone-hair cupful of mil' one jtablespoonful of melted butjtfer, 'one . egg ; (beat en), rhubarb' saiice . Combine ail the ingredients!, exept the rhubarb in -the order .gives, jahd- beat 'the miiie. untU-it dirmooth. Grease individoal molds or cups, and into ea-h put three tablespoontuls ot rhubarb sauce land then one tablo spoonrul of the 'batter. ; steam the puffs fori 20-minutes,. and serve them warm with cream and sugar or with foamy sauce. rK x-i-r-; THINGS , TO f RKMEMBEH Ci Before washing cotton stocfeines put a handful lof common salt in the washing water. - This will set the dye. v ; ' : ., Candles will burn - fetter and more slowly, if they, are stored in a dry place six or seven weeks be fore they aejto be used. ; To remove axle grease apply lard to spot, and: wash in warm, soapy water, rif in silk, .place a pad underneath spot and sponge with chloroform until soil is re moved, j :: , '.li-,' t? f HI : To improve the flavor of car rants and raisins in paddings and cakes, place them in a bowl, pour boiling water over theni and leaVe to soak over night. Drain and dry in oven before adding tld other In gredients. 1 1 -' i i !! I r: ' T" Cloth that has become ' mildewed can be restored by putting lemon juice on spots jahd, exposing to strong sunshine. j :r; .j r'-- A new spool of cotton jwili often tangle when used on the sewing ma'chiue.j ; . Cut; a piece j of cloth larger Iban the rpool and put on the post under the epool. It will keep it steady. 1 , j j; If i :. When j polishing furnituro rub the same way as the grain. The prepared and era trade Jou Irish potatoes . : Sweet potatoea ; Onions : Dried-peachea In Garbage Cans, specially priced for . . , v Saturday, June. 20th, only. : H '1 i Broom Special :.t':Mi iSahirday Only t h SHOP EARLY arid avoid beinff disappointed , as these m ! - i specials 'will move out quickly- v Dougltton &, Sherriri h ' 286 Cohtrncrcial Street North furniture .will . get bright more quickly. To remove tar or grease marks from the most delicate fabrics soak a "piece of white rag in eucalyptus oil and rub' ft on the affected part Until the latter is quite clean. - ' j f Save the broom handles. They will comet in handy for moving heavy furniture and trunks. Two Handles act as rollers. One tsp.' of cornstarch added to 6 tsps. of salt will prevent lump ing of salt in shakers. . ... - .. If the ends of paraffin candles are kept and melted they can be used to saturate dustcloths. -; ! CHIiilKD HAM MOLD ' 1 pt. finely , ground lean cold boiled .ham. . i i 3 small minped pickles. . Paprika to taste. 3 hard cooked eggs chopped. 1 minced pimiento. Salt. Mix all Ingredients thoroughly. Remove all fat from the nam stock, strain and add just enough or the stock to hold the Ingredi ents together. Turn into any kind of mold which can have a weight placed upon .it.,: Let stand over night. Turn onto a platter, sur round with watercress and aerre with a sauce made by mixing two thirds of a cup of tomato catsup and one-third of a cup of horse radish sauce. ( - COM3IEXCEMEXT SALAD 1 lb., red cherries" 1 pt. strawberries - J - 1. c. shredded pineapple. ; 2 sprays mint Meringue ".dressing - . , ' Pistachio nuts ' Pit and drain the cherries. Slice the strawberries. Cut the mint In small pieces. Combine the in gredients and chill. Just before serving, sprinkle with powdered sugar an$ shake lightly. ; On each serving put meringue salad dress ing and sprinkle with finely chop ped nuts. . Garnish with straw berry leaves. DEVIL'S FOOD DELIGHT Between two medium thick slices of plain unfrosted .devil's food cake plaee a slice of vanilla ice cream. Over all pour hot ruage chocolate sauce and sprinkle light ly with chopped roasted almonds. - FRUIT PUNCH - J 1 enp shredded pineapple '! 1 cop .diced orange - ". l 1 cup strawberries cut In.halve's : 1 cup sugar .. : . -; ; :.! V' . cap' water i 3 teaspoons . minced -preserved ginger. . ' Boil sugar and water five minutes. Add ginger and, when. cold,. $uH over f ruitw Let -stand In a cold place me'lr'Mbnasbf tiny strips- ot .candied . citron. : - -. QTJESTIOXS AXD ANSWERS , Q. In conveying food to the mou.th with a f of kJt.which la the Tercet ' way - to ;. bo'"rd:,,Ml!e-t'jrK with the tines vup,';LOr? with 'the tines down? vi X . 'P-V ;A. When you eat from the fork held in the Jeft hand; the1 tines are turned down,- or inward. When, the fork is held in the right hand the tines are turned up." FIGHT WITH dEATB W07I BY EXPLORERS (t Sd ta(M - pnutia3) sel) which lay alongside ea-:h other, it was supposed this' was the launch chartered by the As sociated Press to follow the patrol expedition northward. The on lookers waved to the occupants and yelled joshing remarks, while those on board the little craft waved Ju response. , ; , ; . -, '"Suddenly: vsome one on the ifeinidal remarked: 'But it's Am undsen! and 'at once everybody knew it, and he was spontaneous ly hailed .with hurrahs. The six menv tfn .thel Sjoeliv . waved their hands. SooA the Sjoelir was alongside-the Hobby and the, men disembarked. ' )- "The whole pier was quickly black with people who enthusiasti cally cheered. .Just at this time members of the patrol expedition from the Heimdal were at a meet ing with the chief of the coal com pany, discussing details for. the patrol expedition." ' - ' 4 AT CALIFORNIA POST ASSrOXMEXTS MABK ASU BEADY TO PR.1CTICE : Greatest Difficulty Is in Getting Men for Tugs Because' of'" i Seasicfcness T k"'"- FORT BARRY, Cal., Jxne 16. (Special to The Statesman.) All preparations' are now complete for the annual two weeks of target practice with the large coast de fense guns engaged in by the Ore gon coast artillery; h The two Sa lem detachments are how assigned to their respective wor&, the head quarter detachment to handle the lines' of communications - and to matt thd observation posts and the medical corps ' to care for: the health of the' entire camp. . ' 1 ' The batteries are now assigned to their respective guns and are getting, ready for the final work of shooting the service ammuni tion. Batteriets A and B, from Ashland and Albany, will handle the 12-inch disappearing rifles and batteries C . and D, from Marsh fleld and Newport, will man the lighter 6-inch guns. The daily program has been ar ranged' for the companies and In-" eludes' infantry drill, as well as practice on the big guns.,; The first call comes at 5:45 in the morning at which time the men get" up and report for some cales thenics before breakfast. After the morning meal the men go to their : respective posts and report for duty, which consists of artil AT r. s. Government Inspected Steusloff Bros. Market Corht?r Court and Liberty ' Phone 1528 L. n 170 N. Commercial Street 7iZ0&e&iUi PriceB oi'rtodUV- . i -""I lb. loaf; 13c 2 for 2elJlb) loaf 9c, 3 forJi..25c t . Cookies Z do2eff for l-.Tff ,l,L25c i Butter Horns, -6 ilxLlLUuJ. : Apple' Tui Overt, , ' Cakes, all varieties ..L4.... 15c. up Doughnuts Cinnarnbri R&te) Tea Sticks and Buns, per clpzen ''!Jli.Z4kJf. . . . 20c Pies j Milk Bread; iTencbarid -Rye Bread, 3 loaves .2c r. We Serve Coffee and Lunches Try Our Krause's Candfy Coffee Specials Chase & Sanborn's Seal Brand, regular $1.68; for Saturday : : $1.47 O. V. B, "3 "pounds 51.47 Cakes and Pastries With the hot weather coming od you can. save' yourself a lot of work and at the same time rest as sured that .you have the ' best possible cakes and pastries by ordering, theni from ns. We employ only experienced women bakers and with the best materials our large store affords and a modern electric oven in. which' to bake, we are turning out cakes - that . anjr'Jbostees . caa-ta'e pride in serving. ,For Saturday , , Angel." Sunshine," Mocha," Chocolate, Cocoas ut, Nut, Prune, Lady Baltimore,, Orange. Martha Washing ton. Jelly Roll, Nut and Date Cookies, i Almond,' Macaroons,. N u t 4 Drops, Cup Cakes; Snails, But ter Horns,. Parker House Rolls, Doughnuts. ; -you 4t a . .Canned Grape Fruit No: 1 Tins 15c Each 3 for 42c 6 for 83c -? lery and teleohone drill. Later the. practice wilL be '- the . regular work of firing the gune. Noon mess call comes at 12:15Tand the men report for duty again at 1 o'clock. The afternoon program consists of artillery or infantry drpl. Athletics will be a feature of the afternoon's, work later In the encampment; ; A number of Interesting con tests are to be held, including the customary equipment races and , other stunts. A feature of these contests, however, will be the re lay race between Fort Baker arid Fort Barry, a distance of about five miles over the course that Is to be run. Each team will be com posed of 10 men aud the winning team will be awarded a silver cup, which is to go to f the company they represent. ' ' One of the most interesting features of the encampment will be the manning of the tug Barret, which is to tow. the target for the big guns to practice ort. A num ber of the Oregon guardsmen will be required for this service and the majority of them will be taken from the Salem headquarters com pany.. Considerable seasickness usually results on the first day out, until those who are not sub ject to this illness are finally dis covered and placed on board. . .In fact is is the usual custom to send out about twice the number of men needed the first day antf to send out lunch enough for half of them. . After the first confusion of get ting organized, everything Is now going smoothly and the -encampment is expected to be one of the most successful held by the Ore gon men. ' , , ,' . " MEAT v.. ....10c and 25c L.,.:.25e to 5Dc m i In. Quality First J; . - , Groceries, Fruits, Fresh Meats ' ' f ; A Complete Service Being able tb purchase your Gro-i ccries, Vegetables, Fruit, BakeryJ Goods and Fresh , Meats on one or- Kder; one delivery and on. one ac count is a convenience and a time' saver. . ' . -- " . --.-- ,v Use the Phone , . . . f . , o A large proportion of our business comes to us over the telephone and the proportion is increasing as our custom ers, find they get the same prompt serv Iceas if theyiDurchased: their wants In ,pergon . Yoa can --rest assured when phoning that you get the very best in the market and'-always with the guar antee that if the goods are not just thinjc they should Jte, we consider favor to, have them returned. Call the Meat Department Our three main line telephones are con nected ' with the meat department and jou simply ask for the meat department where s two expert meat cutters are at your, service.; ' i .offi Grocery Co. Phones 1SS5-G-7 i No chargd for delivery v TIHhTY DAY ACCOUNT SERVICE" PORTLAND, June 19. Port land dairy" exchange: .Butter, ex tras 44 c; standards 44c; prime firsts 43c; firsts 4lc. ""Eggs, J extras 37c; firsts -36c; pullets 33c; current receipts 22c. PORTLAND, June 19. Hay: Buying prices, valley timothy $20 0)21; eastern Oregon $21 24. 50; alfalfa $19; clover $17; oat hay nominal; cheat $16; oat and vetch $19 20;; straw $S.50. pet ton. . Selling prices $2 a ton more-. . PORTLAND, June 19, Grain futures: " Wheat, hard white, "blue stem, Baart, : June V 1.59 ; July $1.46; August $1.44; soft white, June $1.59; July $1.4 , August $1.42; western white, June $1.59; July $1.43; i August -$1.41; hard winter, June $1.60; July $1.43; August J$l;41 ; northern spring, June $1.61; July $1.43; August $1.41; western red, June $1.54; July $1.41; August $1.36;BBB hard white, June $1.62; July $1.47; August $1.44. , . Oats, No. , 2, 36-pound white 3 You Folks that - like the Better Grades of Meat can make a real saving b y buyi ri g your meats' here. Baby Boof, to roast . 15c Veal . stew 10c Hamburger steak ...... 12c Pure pork sausage, no water no cereal LlIC Pure lard in bulk, Of our own make.... ulC Mcdowell MARKET ' Where a Dollar Does Its Duty PHONE 1421 172 SOUTH COIliCIAL Open Until i 8 p. m. Saturday Evening NORWEGIAN SARDINES In Olive Oil 2 for 25c- Dozen $1.40 3 f or 2c Dozen 90c Currants CurranU are now at their best but will be over in a few days By the crate 52.25 i No fruif finer for jelly and - very easily made with' Certo. . : .-'.v;:. -Strawberries, 2 boxes 25c Loganberries, 9 for 35c Cantaloupes, ; , . 2 for 25c, lOc Watermelons... lb, $ ... ,4c ; : Peaches, dozen 35c - Oranges. . ,50c, tc, 8:1c Florkia'Grapo Fruit, " 2 for 25c and 2 for 35c Yellow Newtown and", Winesap Apples, doz. 40c Fresh Pineapples, ea. SOc , Vegetables Peas,. New Potatoes, Local . Cabbage, Turnips, Car rots', . Beets,; Tomatoes, ; Peppers, Head Lettuce, Rhubarb, "Green and Wax Beans. Asparagus, Green Onions.. as' Summer Drinks Budwelser, Canada Dry Ginger Ale White Rock, Cliquot Club Ginger Ale, . American Cordials, Sherry, Port, Apricot, Cremede,Menthe, Blackberry, Cherry feed,-June $35; JulyJSS;. Augr uat $30; Nc- 2.- 23-pound gray, JuneT$35; July $33; August $30. Barley, No. 2, 4 4-pound, July $3 Oi "August 28. - ; f-: MillruTif,v standard, July f -J$ 3.0; August $30. . ' Read the Classified Ads, A; pennys worth of can spoil a dollar's i1' ingrediente THE W)IHJ?S GREATEST Goes farther --Lasts longer 7-Is PureDependblelnomical CALC3 3 T11ZZ3 TKOSS C? AI1T OTXTZI nAIO Capital Gity Creamery Manufacturers of BUTTEMeUP BUTTER The. best butter in Salem -made from the best se lected cream always uniformly good. Buy one pound and you'll have no other. ' For Sale At SALEM :.ERU RIGHT PRICES Strawberries, fancy fruit, 3 boxes.. ..25c Bananas, ripe mellow fruit, doz, 25c Only 300 dozen at this price CantaIotipes,....i.:i..lii..2 for 25c and 10c 1 Fine stuff We recommend thec ' Cantaloupes. , I H . .1 IV. 1 . . 6 for 25c (Take your own chances) "';" ''; Watermelons, very fine, lb. 3J4c We plug every mellon if desired. Strawberries, Raspberries, Logans, Cherries, Peaches, Apricots, , v Currants ' See Vus for prices on canning: berries, currants and apricots WE SELL FOR LESS FRESH VEGETABLES Tomatoes, fancy quality, Ibl ..a....1jc Cucumbers, large size ............lOz Radishes, Green Oiiidhs I. .... i.., .: 5c Garrbts, Beets L-. .... ..... J ....i..:i 5c Sjpinacbi always fresh, 3 lbs....;....;.. 25s Lettuce, fancy, no slime, 2 'head's.: ...15c4 New Spuds, Iare White, 4 lb3.......;.25a j AMERICAN LABOR Prompt and Coiirtcpus Service BELGIAN WIXS CUP BRUSSELS, June 19. (By The Associated Press). Veenstra, the Belgian balloonist, has been de clared the-winner of the Gordon Bennett cup balloon rac? which started from' Brussels on June 7. His balloon was the Iprinee Leo pold. poor baking powder worth of companioa safe -use 1 ' Go-operative All Grocers IT mm IE u FRESH GOODS i i J : . j a v ..