S ATUKDAY . MOHNING; JUNE; 20; 1823
MARKET FOR : BUS-HOIUSEKOLI 3
' Ki ll II Ii "1 1 II k, I I .-,.1 .-.! i I V J M II M If , I U II U 1 II VV 1 XI If I iU TT
THE OREGON STATBSHAKSALini; QHEGQN
: 1
v
The Jati6 Wedding Breakfast
Happy is the bride who has as
joyful and sonny a day in June for
her wedding today as is today.
She is usually so busy in adrance,
planning her trousseau and at
tending the showers in her honor,
and no doubt selecting the furn
ishings for hef" new home she is
scarcely aware thar the wedding
breakfast, too, needs careful plan
ningin fact -most brides leare
that entirely to ; toother knowing
she will plan Just the very nicest
possible" mentt-and every detail
will be complete.' ' , .
it - takes, much careful planning
serve tae reiresnmenis wnjcn are
d iWlow the " Wedding Next to
: choosing' the guests, which are to
which, of course are the nearest
and dearest, and after the hour of
the wedding l3: decided upon, the
next consideration Is the type, ot
hospitality to be' offered to one's
friends. . '. .
The simplest .donations are
those -served as early , morning
breakfasts at nine, nine-thirty or
ten, and by the' way, the summer
Wedding in a truly hot climate is
an easier affair to .sponsor if the
details of the cooking and. serv
ing can be disposed of at an early
' hour. ' T '
To decorate for the early' wed
ding breakfast, there are all the
levelyuipring and summer flow
ers front, which to. select-the, color
scheme":" The pastel shades' and
tints of cherry, plum and apple
blossoms add a charming ! touch
among white Tf lowers for such a
feast, v"
And what does one senre at the
early wedding breakfast? For the
very early wedding " repast one
' serves an honest to goodness
;iast., it is not necessary
even to have brides cake, bon bons
nuts all seem to . he out of
eeping, yet with those serving the
wedding breakfast, it need not
lack in festive or bridal atmos
phere. .
WcMlfihig Breakfasts
Fruit Cocktail in Grapefruit Shell
Cream Chicken In Patty Shells
, or on Toast
Hot Baking Powder Biscuit
Jam or Marmalade '
Hot Coffee
Halves of Grapefruit or -Melon
Halves of Broiled Chicken
(or Squab) on Buttered Toast -'
Corn" Bread Sticks
Currant Jelly or Cherry Preserves
Eleven O'Clock Breakfast :
. Fruit Cocktail i .
Olives - Celery Nuts
Lobster Patties v. , Peas
Hot Parkerhouse Rolls (Buttered)
i Asparagus Tip Salad !
Cheese Sticks V .
rr :. i witn Mint candy sauce
Assorted Cakes. Bon Bons
Chilled
Bouillon Celery Stuffed
Toasted Saltines S
Filet Mignon j Mushroom Sauce
Potato Balls In Parsley and
;: " 'j " Butter
, Baked Stuffed j Tomatoes
.New Peaa " "j ' '
Maple Mouse j Macaroons
Coffee
Bon Bons j
; (Very often the coffee Is
omitted entirely at this hour, or
served with the main course.)
. An Evrning Wedding Menu
Chicken Salad In Cracker Cases
' or Pens
Olives - Gherkins
i Tiny Cheese Biscuits I
Fresh; Pineapple Ice i
Cakes with Pineapple Frosting
Salted Almonds Green Mints
What a Bushel Weighs
The number of pounds to the
bushel for staple commodities, as
n
SALEH MARKETS
w
- a - -1 v
wU1mI aad art
I I prices r lven : .
j vi ivwrm recnivmi u w ianniira.
Km rataii
I G&AXN AVD EAT
Ho.- 1 aoft, white wheat ..
Ko. t ott red wheat
..Si. 43
.S1.41
wata -
-60c
Cheat ha
oi ajr
-1S
-15
Oat and Tetch hay
poxk. mrrov'An vezr
Hoga, J8O-200 ewt. 12.00
Hogs, SOO-250 ewt. , , . fit 7
Hoea, 230 300 , ewt. ,.,.,. f H M
I'ight aowa . " ; iiu
Dretted veal : 13
w , : t
tlreased pork
Lambs
9)aa
Light hens .
itroilert j..i.lgft22o
E008, BXTTTEB, BtTTTSSJAT
Creamery bnttrr 4iQ4C
. Bnttertat. delirered -' Alt
Mi IV, pet ewt. ... . $1.90
ea. ttandarda 28 930c
Palieta '. - i , ' .
f rrrV -AW
prim
tinted in the groc-
al, is: , :
. ;..1;...60 iba.
SO b.
55 lba.
33 Iba.
Dried pplea J.
a lbs,
. 1 . a ml
Apples !...
4 I US.
. .j4 5S lba.
. i omatoes ..
, Peach ea ..
Taraipa -.4
Carrota
Beets ...J. ....
..4-,. 48 Ibt,
J..L. 60 1W
.4... . 50 lbs.
..-.4.. v 56 Iba.
00 lbs.
-j. 60 lua.
- Beam :
Tl
Wheat
Rye
Oat
Clover seed
Timothy aeed
llnip aeed
MiUet seed
Buckwheat
Hooiibt
'lax aeed , ;. ,
Barlvjr .....
Mais
-i rmn .
t0 ir.
S lba.
,. S3 lba.
. t0 lb, i
. 44 Ibk.
. . 00 lbs.
50 !b.
60 lb, 1
5ti lba.
48 bs.
3Hia.
Hungarian grasla vsed
50 lbs.
J.ime
.... 70 lb.
SO lbs.
70 Utal
- Kitumiuonn coal ... .
Cannei coal ,
Corn, cbelled
Corn, on ear
5n lbs.
68 lb.
RECIPES
Veal Birds;
; Choose thin pieces of veal steaks
cut two by fouir;' inches. 1 Spread
with bread stujffing and rOlL Fas
ten with toothpicks and follow di
rections for mock duck as follows:'
Dredge with flour and season. Sear1
in fat until a golden brown. Place
in a baking dish and add water or
milk to half cover. Cover pan and
bake in a moderate nven,; (300 de
grees F.) for an hour. '
. . ' i Bread Stuffing
4 bup3 soft bread crumbs
Sa'lt' ii r "i ;'i '.'Pepper '
h level tsp. Calumet Baking Pow
der 'li '"jjj r fi ! .'-;! ;i -'
i cunjippped onion j .
Sage or other herb i j
U up melted fat i Water
J.-. Com Oysts i
1-3 cup corn i '.. ; .t. salt
1-3 c bread crubs 1-8 t. pepper
1 well-beaten gg . t. sugar
.Mix the corn, egg; bread crumbs,
salt, pepper and j sgar. Shape
Into cakes two inches' in diameter
and one-half a a inch thick. Grease
a griddle or a Crying pan thorough
ly, and when rery hjot,. place? frit
ters on the pan. ,;; When brown oh
one side, turn over, onto the other
side. Serve hott plain of with
syrup. , t
1 Rhubarb Puffs,
Use ohe cupful of floor, one tea
epoonful of ,baklrrg powder,' one
fourth teaspoenful of salt, one-,
fourth cupful pt iiisart jone-hair
cupful of mil' one jtablespoonful
of melted butjtfer, 'one . egg ; (beat
en), rhubarb' saiice . Combine ail
the ingredients!, exept the rhubarb
in -the order .gives, jahd- beat 'the
miiie. untU-it dirmooth. Grease
individoal molds or cups, and into
ea-h put three tablespoontuls ot
rhubarb sauce land then one tablo
spoonrul of the 'batter. ; steam the
puffs fori 20-minutes,. and serve
them warm with cream and sugar
or with foamy sauce. rK x-i-r-;
THINGS , TO f RKMEMBEH Ci
Before washing cotton stocfeines
put a handful lof common salt in
the washing water. - This will set
the dye. v ; ' : .,
Candles will burn - fetter and
more slowly, if they, are stored in
a dry place six or seven weeks be
fore they aejto be used. ;
To remove axle grease apply
lard to spot, and: wash in warm,
soapy water, rif in silk, .place a
pad underneath spot and sponge
with chloroform until soil is re
moved, j :: , '.li-,' t? f HI :
To improve the flavor of car
rants and raisins in paddings and
cakes, place them in a bowl, pour
boiling water over theni and leaVe
to soak over night. Drain and dry
in oven before adding tld other In
gredients. 1 1 -' i i !! I r: ' T"
Cloth that has become ' mildewed
can be restored by putting lemon
juice on spots jahd, exposing to
strong sunshine. j :r; .j r'--
A new spool of cotton jwili often
tangle when used on the sewing
ma'chiue.j ; . Cut; a piece j of cloth
larger Iban the rpool and put on
the post under the epool. It will
keep it steady. 1 , j j; If i :.
When j polishing furnituro rub
the same way as the grain. The
prepared and
era trade Jou
Irish potatoes .
: Sweet potatoea
; Onions
: Dried-peachea
In Garbage Cans, specially priced for
. . , v Saturday, June. 20th, only. :
H '1 i
Broom Special
:.t':Mi iSahirday Only t
h
SHOP EARLY arid avoid beinff disappointed , as these
m ! - i specials 'will move out quickly- v
Dougltton &, Sherriri
h ' 286 Cohtrncrcial Street North
furniture .will . get bright more
quickly.
To remove tar or grease marks
from the most delicate fabrics
soak a "piece of white rag in
eucalyptus oil and rub' ft on the
affected part Until the latter is
quite clean. - ' j
f Save the broom handles. They
will comet in handy for moving
heavy furniture and trunks. Two
Handles act as rollers.
One tsp.' of cornstarch added to
6 tsps. of salt will prevent lump
ing of salt in shakers. . ... - ..
If the ends of paraffin candles
are kept and melted they can be
used to saturate dustcloths.
-; ! CHIiilKD HAM MOLD '
1 pt. finely , ground lean cold
boiled .ham. . i i
3 small minped pickles.
. Paprika to taste.
3 hard cooked eggs chopped.
1 minced pimiento.
Salt.
Mix all Ingredients thoroughly.
Remove all fat from the nam
stock, strain and add just enough
or the stock to hold the Ingredi
ents together. Turn into any kind
of mold which can have a weight
placed upon .it.,: Let stand over
night. Turn onto a platter, sur
round with watercress and aerre
with a sauce made by mixing two
thirds of a cup of tomato catsup
and one-third of a cup of horse
radish sauce. ( -
COM3IEXCEMEXT SALAD
1 lb., red cherries"
1 pt. strawberries - J
- 1. c. shredded pineapple.
; 2 sprays mint
Meringue ".dressing - . ,
' Pistachio nuts '
Pit and drain the cherries. Slice
the strawberries. Cut the mint In
small pieces. Combine the in
gredients and chill. Just before
serving, sprinkle with powdered
sugar an$ shake lightly. ; On each
serving put meringue salad dress
ing and sprinkle with finely chop
ped nuts. . Garnish with straw
berry leaves.
DEVIL'S FOOD DELIGHT
Between two medium thick
slices of plain unfrosted .devil's
food cake plaee a slice of vanilla
ice cream. Over all pour hot ruage
chocolate sauce and sprinkle light
ly with chopped roasted almonds.
- FRUIT PUNCH - J
1 enp shredded pineapple '!
1 cop .diced orange - ".
l 1 cup strawberries cut In.halve's
: 1 cup sugar .. : . -; ; :.!
V' . cap' water
i 3 teaspoons . minced -preserved
ginger. . '
Boil sugar and water five minutes.
Add ginger and, when. cold,. $uH
over f ruitw Let -stand In a cold
place me'lr'Mbnasbf
tiny strips- ot .candied . citron. : - -.
QTJESTIOXS AXD ANSWERS
, Q. In conveying food to the
mou.th with a f of kJt.which la the
Tercet ' way - to ;. bo'"rd:,,Ml!e-t'jrK
with the tines vup,';LOr? with 'the
tines down? vi X . 'P-V
;A. When you eat from the fork
held in the Jeft hand; the1 tines
are turned down,- or inward. When,
the fork is held in the right hand
the tines are turned up."
FIGHT WITH dEATB
W07I BY EXPLORERS
(t Sd ta(M - pnutia3)
sel) which lay alongside ea-:h
other, it was supposed this' was
the launch chartered by the As
sociated Press to follow the patrol
expedition northward. The on
lookers waved to the occupants
and yelled joshing remarks, while
those on board the little craft
waved Ju response. , ; , ; . -,
'"Suddenly: vsome one on the
ifeinidal remarked: 'But it's Am
undsen! and 'at once everybody
knew it, and he was spontaneous
ly hailed .with hurrahs. The six
menv tfn .thel Sjoeliv . waved their
hands. SooA the Sjoelir was
alongside-the Hobby and the, men
disembarked. ' )-
"The whole pier was quickly
black with people who enthusiasti
cally cheered. .Just at this time
members of the patrol expedition
from the Heimdal were at a meet
ing with the chief of the coal com
pany, discussing details for. the
patrol expedition." ' -
' 4
AT CALIFORNIA
POST ASSrOXMEXTS MABK ASU
BEADY TO PR.1CTICE :
Greatest Difficulty Is in Getting
Men for Tugs Because' of'"
i Seasicfcness T k"'"-
FORT BARRY, Cal., Jxne 16.
(Special to The Statesman.) All
preparations' are now complete for
the annual two weeks of target
practice with the large coast de
fense guns engaged in by the Ore
gon coast artillery; h The two Sa
lem detachments are how assigned
to their respective wor&, the head
quarter detachment to handle the
lines' of communications - and to
matt thd observation posts and the
medical corps ' to care for: the
health of the' entire camp. . ' 1
' The batteries are now assigned
to their respective guns and are
getting, ready for the final work
of shooting the service ammuni
tion. Batteriets A and B, from
Ashland and Albany, will handle
the 12-inch disappearing rifles and
batteries C . and D, from Marsh
fleld and Newport, will man the
lighter 6-inch guns.
The daily program has been ar
ranged' for the companies and In-"
eludes' infantry drill, as well as
practice on the big guns.,; The
first call comes at 5:45 in the
morning at which time the men
get" up and report for some cales
thenics before breakfast. After
the morning meal the men go to
their : respective posts and report
for duty, which consists of artil
AT
r. s.
Government
Inspected
Steusloff Bros. Market
Corht?r Court and Liberty ' Phone 1528
L.
n
170 N. Commercial Street
7iZ0&e&iUi PriceB oi'rtodUV- . i -""I
lb. loaf; 13c 2 for 2elJlb) loaf 9c, 3 forJi..25c
t . Cookies Z do2eff for l-.Tff ,l,L25c
i Butter Horns, -6 ilxLlLUuJ.
: Apple' Tui Overt,
, ' Cakes, all varieties ..L4.... 15c. up
Doughnuts Cinnarnbri R&te) Tea Sticks and Buns,
per clpzen ''!Jli.Z4kJf. . . . 20c
Pies
j Milk Bread; iTencbarid -Rye Bread, 3 loaves .2c
r. We Serve Coffee and Lunches
Try Our Krause's Candfy
Coffee Specials
Chase & Sanborn's
Seal Brand, regular
$1.68; for Saturday
: : $1.47
O. V. B, "3 "pounds
51.47
Cakes and
Pastries
With the hot weather
coming od you can. save'
yourself a lot of work and
at the same time rest as
sured that .you have the '
best possible cakes and
pastries by ordering, theni
from ns. We employ
only experienced women
bakers and with the best
materials our large store
affords and a modern
electric oven in. which' to
bake, we are turning out
cakes - that . anjr'Jbostees .
caa-ta'e pride in serving.
,For Saturday , ,
Angel." Sunshine," Mocha,"
Chocolate, Cocoas ut, Nut,
Prune, Lady Baltimore,,
Orange. Martha Washing
ton. Jelly Roll, Nut and
Date Cookies, i Almond,'
Macaroons,. N u t 4 Drops,
Cup Cakes; Snails, But
ter Horns,. Parker House
Rolls, Doughnuts. ;
-you
4t a
. .Canned
Grape Fruit
No: 1 Tins
15c Each
3 for 42c
6 for 83c -?
lery and teleohone drill. Later
the. practice wilL be '- the . regular
work of firing the gune. Noon
mess call comes at 12:15Tand the
men report for duty again at 1
o'clock. The afternoon program
consists of artillery or infantry
drpl. Athletics will be a feature
of the afternoon's, work later In
the encampment; ;
A number of Interesting con
tests are to be held, including the
customary equipment races and
, other stunts. A feature of these
contests, however, will be the re
lay race between Fort Baker arid
Fort Barry, a distance of about
five miles over the course that Is
to be run. Each team will be com
posed of 10 men aud the winning
team will be awarded a silver cup,
which is to go to f the company
they represent. ' '
One of the most interesting
features of the encampment will
be the manning of the tug Barret,
which is to tow. the target for the
big guns to practice ort. A num
ber of the Oregon guardsmen will
be required for this service and
the majority of them will be taken
from the Salem headquarters com
pany.. Considerable seasickness
usually results on the first day
out, until those who are not sub
ject to this illness are finally dis
covered and placed on board. . .In
fact is is the usual custom to send
out about twice the number of
men needed the first day antf to
send out lunch enough for half
of them. .
After the first confusion of get
ting organized, everything Is now
going smoothly and the -encampment
is expected to be one of the
most successful held by the Ore
gon men. '
, , ,' . "
MEAT
v..
....10c and 25c
L.,.:.25e
to 5Dc
m
i In.
Quality First J; .
- , Groceries, Fruits,
Fresh Meats ' '
f ; A Complete Service
Being able tb purchase your Gro-i
ccries, Vegetables, Fruit, BakeryJ
Goods and Fresh , Meats on one or-
Kder; one delivery and on. one ac
count is a convenience and a time'
saver. . '
. -- " . --.-- ,v
Use the Phone
, . . . f . , o
A large proportion of our business
comes to us over the telephone and the
proportion is increasing as our custom
ers, find they get the same prompt serv
Iceas if theyiDurchased: their wants In
,pergon . Yoa can --rest assured when
phoning that you get the very best in
the market and'-always with the guar
antee that if the goods are not just
thinjc they should Jte, we consider
favor to, have them returned.
Call the Meat Department
Our three main line telephones are con
nected ' with the meat department and
jou simply ask for the meat department
where s two expert meat cutters are at
your, service.; ' i
.offi Grocery Co.
Phones 1SS5-G-7
i
No chargd for delivery v
TIHhTY DAY ACCOUNT SERVICE"
PORTLAND, June 19. Port
land dairy" exchange: .Butter, ex
tras 44 c; standards 44c; prime
firsts 43c; firsts 4lc.
""Eggs, J extras 37c; firsts -36c;
pullets 33c; current receipts
22c.
PORTLAND, June 19. Hay:
Buying prices, valley timothy $20
0)21; eastern Oregon $21 24. 50;
alfalfa $19; clover $17; oat hay
nominal; cheat $16; oat and
vetch $19 20;; straw $S.50. pet
ton. . Selling prices $2 a ton more-.
. PORTLAND, June 19, Grain
futures: " Wheat, hard white, "blue
stem, Baart, : June V 1.59 ; July
$1.46; August $1.44; soft white,
June $1.59; July $1.4 , August
$1.42; western white, June $1.59;
July $1.43; i August -$1.41; hard
winter, June $1.60; July $1.43;
August J$l;41 ; northern spring,
June $1.61; July $1.43; August
$1.41; western red, June $1.54;
July $1.41; August $1.36;BBB
hard white, June $1.62; July
$1.47; August $1.44. , .
Oats, No. , 2, 36-pound white
3
You Folks that - like
the Better Grades of
Meat can make a real
saving b y buyi ri g
your meats' here.
Baby Boof,
to roast .
15c
Veal .
stew
10c
Hamburger
steak ......
12c
Pure pork sausage,
no water no cereal LlIC
Pure lard in bulk, Of
our own make.... ulC
Mcdowell
MARKET
' Where a Dollar Does
Its Duty
PHONE 1421
172 SOUTH COIliCIAL
Open Until i 8 p. m. Saturday
Evening
NORWEGIAN
SARDINES
In Olive Oil
2 for 25c-
Dozen $1.40
3 f or 2c
Dozen 90c
Currants
CurranU are now at their
best but will be over in a
few days By the crate
52.25 i
No fruif finer for jelly
and - very easily made
with' Certo. . : .-'.v;:. -Strawberries,
2 boxes 25c
Loganberries, 9 for 35c
Cantaloupes,
; , . 2 for 25c, lOc
Watermelons... lb, $ ... ,4c ; :
Peaches, dozen 35c -
Oranges. . ,50c, tc, 8:1c
Florkia'Grapo Fruit, "
2 for 25c and 2 for 35c
Yellow Newtown and",
Winesap Apples, doz. 40c
Fresh Pineapples, ea. SOc ,
Vegetables
Peas,. New Potatoes, Local .
Cabbage, Turnips, Car
rots', . Beets,; Tomatoes, ;
Peppers, Head Lettuce,
Rhubarb, "Green and Wax
Beans. Asparagus, Green
Onions..
as'
Summer
Drinks
Budwelser,
Canada Dry Ginger Ale
White Rock, Cliquot
Club Ginger Ale, .
American Cordials,
Sherry, Port, Apricot,
Cremede,Menthe,
Blackberry, Cherry
feed,-June $35; JulyJSS;. Augr
uat $30; Nc- 2.- 23-pound gray,
JuneT$35; July $33; August $30.
Barley, No. 2, 4 4-pound, July
$3 Oi "August 28. - ; f-:
MillruTif,v standard, July f -J$ 3.0;
August $30. . '
Read the Classified Ads,
A; pennys worth of
can spoil a dollar's
i1' ingrediente
THE W)IHJ?S GREATEST
Goes farther --Lasts longer 7-Is
PureDependblelnomical
CALC3 3 T11ZZ3 TKOSS C? AI1T OTXTZI nAIO
Capital Gity
Creamery
Manufacturers of
BUTTEMeUP
BUTTER
The. best butter in Salem -made from the best se
lected cream always uniformly good. Buy one
pound and you'll have no other. '
For Sale At
SALEM :.ERU
RIGHT PRICES
Strawberries, fancy fruit, 3 boxes.. ..25c
Bananas, ripe mellow fruit, doz, 25c
Only 300 dozen at this price
CantaIotipes,....i.:i..lii..2 for 25c and 10c
1 Fine stuff We recommend thec '
Cantaloupes. , I H . .1 IV. 1 . . 6 for 25c
(Take your own chances) "';" '';
Watermelons, very fine, lb. 3J4c
We plug every mellon if desired.
Strawberries, Raspberries, Logans,
Cherries, Peaches, Apricots, , v
Currants '
See Vus for prices on canning: berries,
currants and apricots
WE SELL FOR LESS
FRESH VEGETABLES
Tomatoes, fancy quality, Ibl ..a....1jc
Cucumbers, large size ............lOz
Radishes, Green Oiiidhs I. .... i.., .: 5c
Garrbts, Beets L-. .... ..... J ....i..:i 5c
Sjpinacbi always fresh, 3 lbs....;....;.. 25s
Lettuce, fancy, no slime, 2 'head's.: ...15c4
New Spuds, Iare White, 4 lb3.......;.25a
j AMERICAN LABOR
Prompt and Coiirtcpus Service
BELGIAN WIXS CUP
BRUSSELS, June 19. (By The
Associated Press). Veenstra, the
Belgian balloonist, has been de
clared the-winner of the Gordon
Bennett cup balloon rac? which
started from' Brussels on June 7.
His balloon was the Iprinee Leo
pold. poor baking powder
worth of companioa
safe -use
1 '
Go-operative
All Grocers
IT mm
IE u
FRESH GOODS
i i
J
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a v ..