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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 6, 1925)
i j n Tm , riniii , , , -hi 1 "" r"""' "" " J" . j ' -- ., ' '.-"''';- ' . - " lm . ' 1 I THE OREGON STATESMAN, SALEM; OREGON . . . V; SATURDAY MORNING, JUNE 6. 1925, -1 i '- 'a I 4 STATESMAN'S SATURB ( THE EXIT OF THE WASHBOARD j The Monday morning struggle with the washboard has just about passed out of existence.: ; It la no longer necessary to rub and, scrub every piece on a washboard.' If a washing machine Is used. It is ea$y to make a very: hot suds, which In combination with the action of tie washer will clean the dirtiest kind of laundry. - ! j 'V;l.jj Even when there isn't a washing machine, it is possible to clean the clothes. , without back-breaking labor on the washboard. After sep arating whites and colored, soafc the clothes overnight In lukewarm," ends-of some good white laundry soap '-soap chips are more con venient for preparing the suds than bar soap. In the morning transfer clothes to a clean - hot suds and wash them quickly. It will be surprising bow readily the dirt Is -removed.-- There will be a very few spots which need rub ting On the board. . ., "WUh this method, the white clothes wiir remain white and the T SALEU MARKETS 1 : ., . . . rrr.- rfe footed r wWmta price rMi4 7 Urmtn. wUil yric r given: j OKAXX AVB CAY ! , X. lWt whit wket - JM? N. X red wbt o.t - lx Oat h.T ?f Oei d vetch hy - rOBJE. IfTTTTOV AJTS BEET ! Hef. 1CO-200 eU !J? 22 Hoes. 200 2SO twi. JiMn Hofs. 240-300 Vt- Ulht mi ltrette veil 'rv.-" Dressed pork 1515He Ileery kea 1-Uet hens , Broileri 1822c EOOS. BTJTTXB. BTnTMtTAI imery butter -4445 Batterfat, delivered Uil. Pr ewt l.f fi, standard! allote i- 4(X 11.05 238 34a IT" Oh On Sale TrhrrVTlTint Call at our office lLJ if Gaps Now Tell Poland Electric Pover 'Co. I . - Phone 83237 N. Liberty colored things "will be clear and bright, especially if a white laun dry soap ls used. , HINTS WORTH C.ETTIXG When windows stick, rub a lit tle floor war along the groove in which the sash runs, and after It stands for a - few minutes polish with a cloth. Also good for draw ers that do not slide easily. . ;: i - , K ' ' , ! , . I . iii i ' . ' Apply a paste of salt and vine gar to brass and let stand for ten minutes. Then polish -in the usual way. A moistened rubber sponge is an excellent thing to use In clean ing lint, fuzz, or hair from woolen clothing. '1 The secret of making confec tioner's sugar icing tastrf like a cooked Icing sis to, always add something hot to the sugar, as hot butter, hot cream, milk or water. A teaspoon of honey stirred into the French dressing makes a pleas ant change, being especially deli cious with tomatoes. Tea will remove vegetable stains from fingers. Let tea remain, for a few minutes, then wash in clear, warm water. I ' When you want ham to be par ticularly good, soak it over-night in equal quantities of evaporated milk and water. .. In clamping a food chopper to an enameled kitchen ' table top place a piece of I cloth" over the enamel and under the clamp td protect enamel! from cracking. BRIDAL SHOWERS . A Lace Shower i : Such a shower is sure to please the bride, whd, like everyone else at Weatherly itaiMMellWltlltitHttttUUIWallawlHj easy it is to secure Yom: S ! : ' : I'- "' WITS 5 ft Boys aed WimiiSMes On Display in Our Window i You can have lots' of fun with j these dandy orange and black j slmll caps and whistles. Come in, and get one. j Tell your boy friends to be here also This ; morning, 10 a. m. . 1 1 MOTHERS Make Your Boys Happy them About the and Whistle knows that dainty lace dollies, spreads, buffet cover and dresser scarfs give a. rich furnishing touch to her rooms. K s . -The idea of dainty laciness should be carried out in all the decoration and refreshments. Lacy flowers and delicate ferns,: lace cover for table, lace doilies, lace paper shades for candles, " place cards with x lace borders; gifts o( lace or articles trimmed with lace are the pervasive feature of such a shower. V- MEXU Chicken Salad Sandwiches f (cot with Fluted Cooky Cutter) . Waldorf Salad Carnished i with Water Cress : I Individual. Fancy Iced Bride's Cake Strawberry . Ice Cream In -s Fluted Lace Paper Caps - ., Coffee :.. RECIPES ' ... Waldorf Salad , 1 cup celery cut in y inch strips the size of a match 1 cup paceans . 1 cup apple cut In small strips Mayonnaise' dressing. " j Bride's Cake . cup butter I j 1 M cup sugar 1 cup milk Whites of 6 eggs . 2 cups flour ? " 2H level teaspoons Calumet Bak- . i ' ing powder . tsp. i almond extract. Cream butter; add sugar grad ually and continue beating. ' Mix and sift the flour, baking powder and add at once . with the milk to the first mixture, r Add extract. Have whites beaten stiff and cut and fold in last. Bake about 50 minutes. When cold, cut in half moon, heart or diamond shapes with cutters and ice individually with fondant Icing. ilillllllllilMMinitfimill 111 ":'-''"'"-','M1' miiiini. - 2 Tiickeir! 3 Agencies Uottll NliUUilWUtWUUIMMUUIliWWUiUM : 1 i illeMaUaHMaUaialak lQ) a o o and learn how one of the Caps FOR OUR LET'S MAKE CANDY There is nothing quite so delici ous as home-made candy, and no indoor sport quite as delightful as making it whether it be for a- Jittle girl. Mother, a "big" girl in anticipation of entertaining her f'best beau," or a merry group of any age or sex. One can make candy at :any time, whh the most meagre' xX metropolitan kitchen equipment or with the most complete assort- ment of pots and pas, thermc meters, and ranges. There are even candies, which may be made without any cooking, so that the hottest day is no obstacle to candy-making. ; . . But, are" there certain candies you , hesitate to attempt - because you think It takes a specialist to make them Turkish paste and marshmallows, for instance? Do you find that some of your candies just will grain. In spite of all your precautions? Well, I'm . going to tell you of an in gredient which will enable you to tackle almost any kind of candy you choose, and which will help you to be as sure of your results as any professional. What is it? It's gelatine. Yes, the regular edible . gelatine such as . one uses for desserts, jellied meats, salads, and ever so many other foods. Of course most persons who make candy at all know that there are certain candies that .can not . be made without gelatine, but you may not realize that even where gelatine results are obtained if it is used. ; Using gelatine in .candy helps not only the candy-maker, but the candy-eater, too. This Is not only because gelatine makes moat candy smoother and more! palat able, but it Is a protein which aids in digestion, and which increase? the nutritional value of most of the other foods .with which it is combined. " Two of the properties of gel atine which make it so valuable in aiding digestion also help it to keep candy from graining, give it body, and stabilize emulsion flav ors. These properties are the functions of gelatin as a protec tive colloid and as an emulsifying agent. ; . By a protective colloid is meant a substance whose particles in solution are not so finely divided as crystalloids, such ; as sugar. The tendency of certain candies to grain is due to the sugar returning to its stable crystalline form: Gelatine, being a powerful coTloid'-j exerts Jta protective action upon crystalloids and thus retards the crystalllzation of sugar in many candies, even when present In very small amounts. ... , Because gelatine forms "jellies in smaller amounts to give body it is used either as a. firm jelly or to confections which would not otherwise hold their shape. Among these may be mentioned fruit jelly chocolates, plum chocolated, apricot centers, pineapple jelry chocolates, gum drops, cocoanut nougat, frozen cream chocolates, and rose jelly gum drops. ' Uncooked Honey Marshmallows" 1 cup sugar 6 tbsp. honey One-third cup syrup (white) ' - 6 tbsp. gelatine . 1 tsp. vanila Dissolve gelatine in cup boil ing water. Then add syrup, sugar Creme Oil Soap 4 for 25c 70c dozen 0 Picnic Lunches We are preparing, hun dreds of box lunches for picnics and other outings. They contain a complete lunch with sandwiches, cakes, pickle, fruit . and salad 25c each- More can be included in each lunch - and extra price chafged. ' : 7 . : , Cakes A full line for Saturday: - - . . . .- Angel, Sunshine, Choco late, Nut, Mocha, Cocoa nut, Lady Baltimore, Martha -- Washington, Jel ly Roll, Orange. " ask Free Sandwich Spread Cut oat coupon . In Wednesday's Capital Journal and get your can of DeHcia Sand wich Spread Free. and honey. ; Stir withot cooking until sugar is dissolved. Then add vanilla, and beat with wire whip until very stiff. Spread :in pan that has been sprinkled! with XXXX sugar. When firm cut Into inch squares. , Roll each' piece in XXXX sugar. Keep in tightly cov ered tin boxes. . ( -..- ;-;''.. English Toffeo 1 Two-third cup light brown; sugar 1 scant cup syrup (white), ' 5 tbsp. cream 1 ? One-eighth tbsp. salt 2 tbsp. butter : f - 1 tsp. granulated gelatine I H 1 tsp. vanilla ; j (Cook to 24 4 or to soft ball when tried in cold water.) " ; f . Put' sugar, cream, syrup and salt together, stirring constantly while Cooking. AVhen batch ! is boiling add butter. Continue to cook ntil i required degree is reached. 'Then remove from fire, and" add vanila and gelatine that has-been Boftened in 1 tablespoov cold, watery Pour I into oiled pan about Inch thick. : When cool, cut into pieces 1 inch wide byA 1 inches long. fra In wax paper. ' Cocoanut Fudge. - ; 1 tbsp. gelatinef 1 tbspi; vanila 2 cups sugar 1 cup j shred- cup milk i ded cocoanut (Cook to 238 or until soft ball when tried in cold, water.):, . ' - Soak -gelatine in 2 tablespoons cold water five minutes- Put sugar and milk together and cook until required degree is obtained. Then add soaked gelatinej butter and vanila. Beat in kettle until creamy, add e,ocoanuf and turn into buttered pan.. i - Fondant Icing 1 egg white 1 tbsp. evaporated milk Confectioner's jsugar I tsp. flavoring. f Add milk to egg white and sti In enough confectioner's sugar to make stiff enough to spread. Flavor and spread on cake. SHORT CUTS i Business Women: learn the time and labor; saving and increased efficiency which results from a proper system of f Hing; ' One woman became so impressed with, the Idea of working out a system for personal use and now in her own home the filing cabinet has proved itself a friend in need to the family and a boon to the busy mother. I have never seen a filing-cabinet mentioned among the labor-saving devices for the house wife, but am sure it could padlly qualify for a place? on this ever increasing list. And what a help it proves. ;'. - . ' : ' - '!' . The other day this woman u s - Goveramrnt Inspected AT Steusloff Bros. MarkeiJ Corner Court and Liberty t'hone 1528 o) ; -' J i ; i. - i ' Quality First I GROCERIES, FRUITS and r.lEATS A Complete Service Being able to purchase your Groceries, Meats, 1 Fruits and Vegetables at one place, have ' them come to you on one delivery, and on one account is a saving to you in convenience and time. Use the Phone Practically two-thirds of , our business comes to us over the telephone and sequently we : give the phone business special attention .by sending! only the very - best we .have. You can . always rest assured when phoning that you are getting the best the market affords always with the guarantee that if goods are not just what you think, should be, we will consider it a favor have them returned. ' t : Call the Meat Department Our three main phone lines are connected with the meat department and ; yon simply for the meat department when your order... v! V ROTH GROCERY CO. '31 li" ipl. Phones 18S5-6-7 1 . .i ' . .. No charge for delivery .w- .Thirty, day account service " states, her husband came borne with the Inquiry "Alice, how does it happen you didn't pay the ice bill this; month? . I .received, a request tSr remittance today." I remembered having paid i it and was able to prove my point by opening the file cabinet and from a folder marked Receipts, produc ing a monthly statement from the Ice company properly receipted. Before the introduction j of this systematic handling of all business naDers. I would have been obliged Jto search numerous desk drawers or saieiy Doses, wnere . of papers and letters were pro miscuously gathered, and,! as was often the case, might have failed to find the receipt desired. A few hours later when Ellen came In ruefully showing me a large grease spot on the front of her new spring coat, I ; turned again jto the cabinet and in the folder Marked "Care of Clothing" I found that very helpful article which I had clipped from a wom an's magazine. Almost j in the same; breath came sixteen-year old Margaret's, 'Mother' what can ; I serve for refreshments at our club meeting, that will be different? J am so tired of the same old (thing. In . the folder "Menus for Special Occasions, we found a menu with ideas for decoration and - serving which quite delighted- her young friends. ' ; '-t Folders for clips may be pur chased at any office-supply house or may be made of heavy- manila paper and cut into sheets jneasuiy ing eleven by eighteen 1 inches, then .folded. ! OFFER PLAYS TONIGHT . " : . PI-BL.IC IS 1XVITKD TO WIT- XESS PRODUCTIOXS :ctc - Three oneact plays will be pre sented at 8 o'clock tonight in the city library auditorium : by the Willamette Writers club. The plays are written as welL as pre sented by the members' of the club who are university students. The first play, to be presented, "The Green Jade." by Loyd Waltz, of Salem, is a melo-drama dealing Chocolates 52c pound .Cantaloupes Today's shipment in fine shape, well flavored and meaty i: 15c and 20c each Watermelons, lb. ....6c Pineapples, each ....30c Strawberries, box . . 1 Oc Raspberries, box . ... 20c Grape Fruit, 2 for.. 25c and 2 for ....... .35c Cherries, lb. ........ J 5c Gooseberries, ,3 lbs... 2 5c Oranges, 2 dozen... .55c and 4.2c, 52c, 83c doz. con and the they Vegetables Fine local Peas,, lb. 10c New Potatoes, 3 lbs. 25c Beets, Carrots, Green On ions, Radishes, Asparagus Cabbage, String Beans, Cucumbers, Tomatoes, Head Lettuce. "" to giving Gem Blend . .jCoffee The , quality ' Coffee without the price of the tin. t 48c pound r 3 lbs. $1.40 nF' "Ask forffc MEATg ' BUSY ; HOUSEHOLDS with the theft and recovery of a green jade necklace. - The mem bers of the cast will be Misa Zelda Mulkey;, Richard Briggs, Genevieve Thompson, Ella Pfelffer, and Tur field Schindler. - , The second play, "The Retreat From Moscow," A.by Miss Mary Gilbert, is a farc comedy dealing wth something to eat. The cast will be composed of five boys from the Boys' training school of which Miss Gilbert's father is superin tendent. , ' . . , i' " i The third play, "The Spectre Divorcee" by William Albert Hot Biscuits Make them with (2 THE WORLD S ! Theyv tempting '1- : - - Vr r :- - 0ALE3 SVa Peerless 170 N. Commercial Street Our regular Prices of Bread, 1 lb. loaf, 13c 2 for 25c; Cookies, 2 dozen for Buter Horns, 6 for -w ... Apple Turn Overs, 6 for.. Cakes, all varieties Doughnuts, Cinnamon Rolls, Tea Sticks and Buns, I per dozen . . pies ..L. Milk Bread. French and We Serve Coffee and Lunches ; Try Our Krause's Candy W Tender ROUND STEAK 15 c lb. Swiss Cutjif desired Fancy Milk-Fed LEG OF VEAL 20c lb. VEAL STEAK 20c lb. BEEF TO BOIL 8clb. Freshly Ground SAUSAGE 15clb. r .Originators cf Low Prices 351 la?3 direct ' - Warren is a travesty on divorce and spiritualism land deals with the actions of a jlealgning young spiritualist. - The jmembers of the cast 'are Miss Dorothy Owen, Paul Tmeblood, and ; William Albert Warren. - ' i . " This evening will be the first public presentation to bejnade by the Willamette Writers' club and the admission wllbe free. "'-r.. ' r' Salem industries are stable. Salem is not a fly-by-night town. It is being built on a real founil ation. .: ; J .. . i j for Dinner! GREATEST every time . v - I . C? ANT OTdH CnAlID BakeKy 1 lb. loaf 9c, 3 fon.v....25c i. .....25c ....T..25c ........25c up to 50c . 15cj ...;.......20c 10c and 25c Rye Bread, 3 loaves ....25c LlU IF EE 3) Choice SIRLOIN STEAK 15 c lb. Choice VEAL ROASTS 15 c lb. .VEAL STEW i2r4ib. Freshly Ground HAMBURGER 12 lb. UMECOt 21bsl45c i: I