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" lm . ' 1 I THE OREGON STATESMAN, SALEM; OREGON . . . V; SATURDAY MORNING, JUNE 6. 1925, -1 i '-
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4
STATESMAN'S SATURB
( THE EXIT OF THE WASHBOARD j
The Monday morning struggle
with the washboard has just about
passed out of existence.: ; It la no
longer necessary to rub and, scrub
every piece on a washboard.' If a
washing machine Is used. It is ea$y
to make a very: hot suds, which In
combination with the action of tie
washer will clean the dirtiest kind
of laundry. - ! j 'V;l.jj
Even when there isn't a washing
machine, it is possible to clean the
clothes. , without back-breaking
labor on the washboard. After sep
arating whites and colored, soafc
the clothes overnight In lukewarm,"
ends-of some good white laundry
soap '-soap chips are more con
venient for preparing the suds
than bar soap. In the morning
transfer clothes to a clean - hot
suds and wash them quickly. It
will be surprising bow readily the
dirt Is -removed.-- There will be
a very few spots which need rub
ting On the board. .
., "WUh this method, the white
clothes wiir remain white and the
T SALEU MARKETS 1
: ., . . . rrr.-
rfe footed r wWmta
price rMi4 7 Urmtn. wUil
yric r given: j
OKAXX AVB CAY ! ,
X. lWt whit wket - JM?
N. X red wbt
o.t - lx
Oat h.T ?f
Oei d vetch hy
- rOBJE. IfTTTTOV AJTS BEET !
Hef. 1CO-200 eU !J? 22
Hoes. 200 2SO twi. JiMn
Hofs. 240-300 Vt-
Ulht mi
ltrette veil 'rv.-"
Dressed pork
1515He
Ileery kea
1-Uet hens ,
Broileri
1822c
EOOS. BTJTTXB. BTnTMtTAI
imery butter -4445
Batterfat, delivered
Uil. Pr ewt
l.f fi, standard!
allote i-
4(X
11.05
238
34a
IT"
Oh
On Sale
TrhrrVTlTint Call at our office
lLJ if
Gaps
Now
Tell
Poland Electric Pover 'Co.
I . - Phone 83237 N. Liberty
colored things "will be clear and
bright, especially if a white laun
dry soap ls used. ,
HINTS WORTH C.ETTIXG
When windows stick, rub a lit
tle floor war along the groove in
which the sash runs, and after It
stands for a - few minutes polish
with a cloth. Also good for draw
ers that do not slide easily.
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' Apply a paste of salt and vine
gar to brass and let stand for ten
minutes. Then polish -in the
usual way.
A moistened rubber sponge is
an excellent thing to use In clean
ing lint, fuzz, or hair from woolen
clothing. '1
The secret of making confec
tioner's sugar icing tastrf like a
cooked Icing sis to, always add
something hot to the sugar, as hot
butter, hot cream, milk or water.
A teaspoon of honey stirred into
the French dressing makes a pleas
ant change, being especially deli
cious with tomatoes.
Tea will remove vegetable stains
from fingers. Let tea remain, for
a few minutes, then wash in clear,
warm water. I '
When you want ham to be par
ticularly good, soak it over-night
in equal quantities of evaporated
milk and water. ..
In clamping a food chopper to
an enameled kitchen ' table top
place a piece of I cloth" over the
enamel and under the clamp td
protect enamel! from cracking.
BRIDAL SHOWERS
. A Lace Shower i :
Such a shower is sure to please
the bride, whd, like everyone else
at Weatherly
itaiMMellWltlltitHttttUUIWallawlHj
easy it is to secure
Yom: S
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WITS
5 ft Boys
aed WimiiSMes
On Display in Our Window i
You can have lots' of fun with j
these dandy orange and black j
slmll caps and whistles. Come in,
and get one. j Tell your boy
friends to be here also This ;
morning, 10 a. m. .
1 1
MOTHERS
Make Your Boys Happy
them About the
and Whistle
knows that dainty lace dollies,
spreads, buffet cover and dresser
scarfs give a. rich furnishing
touch to her rooms. K s . -The
idea of dainty laciness
should be carried out in all the
decoration and refreshments. Lacy
flowers and delicate ferns,: lace
cover for table, lace doilies, lace
paper shades for candles, " place
cards with x lace borders; gifts o(
lace or articles trimmed with lace
are the pervasive feature of such
a shower. V-
MEXU
Chicken Salad Sandwiches f
(cot with Fluted Cooky Cutter)
. Waldorf Salad Carnished
i with Water Cress : I
Individual. Fancy Iced
Bride's Cake
Strawberry . Ice Cream In
-s Fluted Lace Paper Caps
- ., Coffee :..
RECIPES '
... Waldorf Salad ,
1 cup celery cut in y inch strips
the size of a match
1 cup paceans .
1 cup apple cut In small strips
Mayonnaise' dressing. "
j Bride's Cake .
cup butter I j
1 M cup sugar
1 cup milk
Whites of 6 eggs .
2 cups flour ? "
2H level teaspoons Calumet Bak-
. i ' ing powder .
tsp. i almond extract.
Cream butter; add sugar grad
ually and continue beating. ' Mix
and sift the flour, baking powder
and add at once . with the milk to
the first mixture, r Add extract.
Have whites beaten stiff and cut
and fold in last. Bake about 50
minutes. When cold, cut in half
moon, heart or diamond shapes
with cutters and ice individually
with fondant Icing.
ilillllllllilMMinitfimill 111 ":'-''"'"-','M1' miiiini. - 2
Tiickeir!
3
Agencies
Uottll NliUUilWUtWUUIMMUUIliWWUiUM
: 1
i
illeMaUaHMaUaialak
lQ) a o o
and learn how
one of the
Caps
FOR OUR
LET'S MAKE CANDY
There is nothing quite so delici
ous as home-made candy, and no
indoor sport quite as delightful
as making it whether it be for
a- Jittle girl. Mother, a "big" girl
in anticipation of entertaining her
f'best beau," or a merry group
of any age or sex.
One can make candy at :any
time, whh the most meagre' xX
metropolitan kitchen equipment or
with the most complete assort-
ment of pots and pas, thermc
meters, and ranges. There are
even candies, which may be made
without any cooking, so that the
hottest day is no obstacle to
candy-making. ; .
. But, are" there certain candies
you , hesitate to attempt - because
you think It takes a specialist to
make them Turkish paste and
marshmallows, for instance?
Do you find that some of your
candies just will grain. In spite
of all your precautions? Well,
I'm . going to tell you of an in
gredient which will enable you to
tackle almost any kind of candy
you choose, and which will help
you to be as sure of your results
as any professional. What is it?
It's gelatine. Yes, the regular
edible . gelatine such as . one uses
for desserts, jellied meats, salads,
and ever so many other foods. Of
course most persons who make
candy at all know that there are
certain candies that .can not . be
made without gelatine, but you
may not realize that even where
gelatine results are obtained if it
is used.
; Using gelatine in .candy helps
not only the candy-maker, but the
candy-eater, too. This Is not only
because gelatine makes moat
candy smoother and more! palat
able, but it Is a protein which aids
in digestion, and which increase?
the nutritional value of most of
the other foods .with which it is
combined.
" Two of the properties of gel
atine which make it so valuable
in aiding digestion also help it to
keep candy from graining, give it
body, and stabilize emulsion flav
ors. These properties are the
functions of gelatin as a protec
tive colloid and as an emulsifying
agent. ; .
By a protective colloid is meant
a substance whose particles in
solution are not so finely divided
as crystalloids, such ; as sugar.
The tendency of certain candies to
grain is due to the sugar returning
to its stable crystalline form:
Gelatine, being a powerful coTloid'-j
exerts Jta protective action upon
crystalloids and thus retards the
crystalllzation of sugar in many
candies, even when present In
very small amounts. ... ,
Because gelatine forms "jellies
in smaller amounts to give body
it is used either as a. firm jelly or
to confections which would not
otherwise hold their shape. Among
these may be mentioned fruit
jelly chocolates, plum chocolated,
apricot centers, pineapple jelry
chocolates, gum drops, cocoanut
nougat, frozen cream chocolates,
and rose jelly gum drops.
' Uncooked Honey Marshmallows"
1 cup sugar 6 tbsp. honey
One-third cup syrup (white) ' -
6 tbsp. gelatine . 1 tsp. vanila
Dissolve gelatine in cup boil
ing water. Then add syrup, sugar
Creme Oil
Soap
4 for 25c
70c dozen
0
Picnic Lunches
We are preparing, hun
dreds of box lunches for
picnics and other outings.
They contain a complete
lunch with sandwiches,
cakes, pickle, fruit . and
salad
25c each-
More can be included in
each lunch - and extra
price chafged. ' : 7 . : ,
Cakes
A full line for Saturday:
- - . . . .-
Angel, Sunshine, Choco
late, Nut, Mocha, Cocoa
nut, Lady Baltimore,
Martha -- Washington, Jel
ly Roll, Orange. "
ask
Free Sandwich
Spread
Cut oat coupon . In
Wednesday's Capital
Journal and get your
can of DeHcia Sand
wich Spread Free.
and honey. ; Stir withot cooking
until sugar is dissolved. Then add
vanilla, and beat with wire whip
until very stiff. Spread :in pan
that has been sprinkled! with
XXXX sugar. When firm cut Into
inch squares. , Roll each' piece in
XXXX sugar. Keep in tightly cov
ered tin boxes. . ( -..-
;-;''.. English Toffeo 1
Two-third cup light brown; sugar
1 scant cup syrup (white), '
5 tbsp. cream 1 ?
One-eighth tbsp. salt
2 tbsp. butter : f -
1 tsp. granulated gelatine I H
1 tsp. vanilla ; j
(Cook to 24 4 or to soft ball
when tried in cold water.) " ;
f . Put' sugar, cream, syrup and
salt together, stirring constantly
while Cooking. AVhen batch ! is
boiling add butter. Continue to
cook ntil i required degree is
reached. 'Then remove from fire,
and" add vanila and gelatine that
has-been Boftened in 1 tablespoov
cold, watery Pour I into oiled pan
about Inch thick. : When cool,
cut into pieces 1 inch wide byA 1
inches long. fra In wax paper.
' Cocoanut Fudge. - ;
1 tbsp. gelatinef 1 tbspi; vanila
2 cups sugar 1 cup j shred-
cup milk i ded cocoanut
(Cook to 238 or until soft ball
when tried in cold, water.):, . ' -
Soak -gelatine in 2 tablespoons
cold water five minutes- Put
sugar and milk together and cook
until required degree is obtained.
Then add soaked gelatinej butter
and vanila. Beat in kettle until
creamy, add e,ocoanuf and turn
into buttered pan.. i -
Fondant Icing
1 egg white
1 tbsp. evaporated milk
Confectioner's jsugar I
tsp. flavoring. f
Add milk to egg white and sti
In enough confectioner's sugar to
make stiff enough to spread.
Flavor and spread on cake.
SHORT CUTS i
Business Women: learn the time
and labor; saving and increased
efficiency which results from a
proper system of f Hing; ' One
woman became so impressed with,
the Idea of working out a system
for personal use and now in her
own home the filing cabinet has
proved itself a friend in need to
the family and a boon to the busy
mother. I have never seen a filing-cabinet
mentioned among the
labor-saving devices for the house
wife, but am sure it could padlly
qualify for a place? on this ever
increasing list. And what a help
it proves. ;'. - . ' : ' - '!'
. The other day this woman
u s -
Goveramrnt
Inspected
AT
Steusloff Bros. MarkeiJ
Corner Court and Liberty t'hone 1528
o)
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' Quality First I
GROCERIES, FRUITS
and r.lEATS
A Complete Service
Being able to purchase your Groceries,
Meats, 1 Fruits and Vegetables at one
place, have ' them come to you on one
delivery, and on one account is a saving
to you in convenience and time.
Use the Phone
Practically two-thirds of , our business
comes to us over the telephone and
sequently we : give the phone business
special attention .by sending! only the
very - best we .have. You can . always
rest assured when phoning that you are
getting the best the market affords
always with the guarantee that if
goods are not just what you think,
should be, we will consider it a favor
have them returned. ' t :
Call the Meat Department
Our three main phone lines are connected
with the meat department and ; yon simply
for the meat department when
your order... v! V
ROTH GROCERY CO.
'31 li" ipl. Phones 18S5-6-7 1 .
.i ' . .. No charge for delivery
.w- .Thirty, day account service "
states, her husband came borne
with the Inquiry "Alice, how does
it happen you didn't pay the ice
bill this; month? . I .received, a
request tSr remittance today." I
remembered having paid i it and
was able to prove my point by
opening the file cabinet and from
a folder marked Receipts, produc
ing a monthly statement from the
Ice company properly receipted.
Before the introduction j of this
systematic handling of all business
naDers. I would have been obliged
Jto search numerous desk drawers
or saieiy Doses, wnere .
of papers and letters were pro
miscuously gathered, and,! as was
often the case, might have failed
to find the receipt desired.
A few hours later when Ellen
came In ruefully showing me a
large grease spot on the front of
her new spring coat, I ; turned
again jto the cabinet and in the
folder Marked "Care of Clothing"
I found that very helpful article
which I had clipped from a wom
an's magazine. Almost j in the
same; breath came sixteen-year old
Margaret's, 'Mother' what can ; I
serve for refreshments at our club
meeting, that will be different? J
am so tired of the same old (thing.
In . the folder "Menus for Special
Occasions, we found a menu with
ideas for decoration and - serving
which quite delighted- her young
friends. ' ; '-t
Folders for clips may be pur
chased at any office-supply house
or may be made of heavy- manila
paper and cut into sheets jneasuiy
ing eleven by eighteen 1 inches,
then .folded. !
OFFER PLAYS TONIGHT
. " : .
PI-BL.IC IS 1XVITKD TO WIT-
XESS PRODUCTIOXS
:ctc
- Three oneact plays will be pre
sented at 8 o'clock tonight in the
city library auditorium : by the
Willamette Writers club. The
plays are written as welL as pre
sented by the members' of the
club who are university students.
The first play, to be presented,
"The Green Jade." by Loyd Waltz,
of Salem, is a melo-drama dealing
Chocolates
52c pound
.Cantaloupes
Today's shipment in fine
shape, well flavored and
meaty i:
15c and 20c each
Watermelons, lb. ....6c
Pineapples, each ....30c
Strawberries, box . . 1 Oc
Raspberries, box . ... 20c
Grape Fruit, 2 for.. 25c
and 2 for ....... .35c
Cherries, lb. ........ J 5c
Gooseberries, ,3 lbs... 2 5c
Oranges, 2 dozen... .55c
and 4.2c, 52c, 83c doz.
con
and
the
they
Vegetables
Fine local Peas,, lb. 10c
New Potatoes, 3 lbs. 25c
Beets, Carrots, Green On
ions, Radishes, Asparagus
Cabbage, String Beans,
Cucumbers, Tomatoes,
Head Lettuce. ""
to
giving
Gem Blend .
.jCoffee
The , quality ' Coffee
without the price of
the tin. t
48c pound
r 3 lbs. $1.40
nF' "Ask forffc
MEATg
' BUSY ; HOUSEHOLDS
with the theft and recovery of a
green jade necklace. - The mem
bers of the cast will be Misa Zelda
Mulkey;, Richard Briggs, Genevieve
Thompson, Ella Pfelffer, and Tur
field Schindler. - ,
The second play, "The Retreat
From Moscow," A.by Miss Mary
Gilbert, is a farc comedy dealing
wth something to eat. The cast
will be composed of five boys from
the Boys' training school of which
Miss Gilbert's father is superin
tendent. , ' . . , i' "
i The third play, "The Spectre
Divorcee" by William Albert
Hot Biscuits
Make them with
(2
THE WORLD S
! Theyv
tempting
'1- : - - Vr r :- -
0ALE3 SVa
Peerless
170 N. Commercial Street
Our regular Prices of Bread,
1 lb. loaf, 13c 2 for 25c;
Cookies, 2 dozen for
Buter Horns, 6 for -w ...
Apple Turn Overs, 6 for..
Cakes, all varieties
Doughnuts, Cinnamon Rolls, Tea Sticks and Buns,
I per dozen . .
pies ..L.
Milk Bread. French and
We Serve Coffee and Lunches ;
Try Our Krause's Candy
W
Tender
ROUND STEAK
15 c lb.
Swiss Cutjif desired
Fancy Milk-Fed
LEG OF VEAL
20c lb.
VEAL STEAK
20c lb.
BEEF TO BOIL
8clb.
Freshly Ground
SAUSAGE
15clb.
r .Originators cf Low Prices
351 la?3 direct ' -
Warren is a travesty on divorce
and spiritualism land deals with
the actions of a jlealgning young
spiritualist. - The jmembers of the
cast 'are Miss Dorothy Owen, Paul
Tmeblood, and ; William Albert
Warren. - ' i .
" This evening will be the first
public presentation to bejnade by
the Willamette Writers' club and
the admission wllbe free.
"'-r.. ' r'
Salem industries are stable.
Salem is not a fly-by-night town.
It is being built on a real founil
ation. .: ; J .. . i j
for Dinner!
GREATEST
every time
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C? ANT OTdH CnAlID
BakeKy
1 lb. loaf 9c, 3 fon.v....25c
i. .....25c
....T..25c
........25c
up to 50c
. 15cj
...;.......20c
10c and 25c
Rye Bread, 3 loaves ....25c
LlU
IF EE
3)
Choice
SIRLOIN
STEAK
15 c lb.
Choice
VEAL ROASTS
15 c
lb.
.VEAL STEW
i2r4ib.
Freshly Ground
HAMBURGER
12 lb.
UMECOt
21bsl45c
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