The Oregon statesman. (Salem, Or.) 1916-1980, May 23, 1925, Image 3

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The Oregon statesman., May 23, 1925, Page 3, Image 3

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Newspaper Page TextTUFOREGON STATESMAN, SALEIL OREGON, ; - SATURDAY MORNING, MAY 23, 1925 1 WHo Does J L l Your : JBakiiigr? During the winter months we eat heartily., ot all kinds ol beayy meats and vegetables, bat Spring with - its warm bright days and cool nights makes the appetite more keen and ceeryoae welcom es the fresh fruits and vegetables which the market offers together with'the lighter breads, hot bis cuits, short cakes and ifruit '.-muff fins, a After all there $a nothing we like better, to make our meal complete than a ulice of fresh breads, which, - with, a serving ef meat, one or two fresh vegetables and possibly a salad, makes a com plete meal unless one desire the addition of a sweet. Hot breads, K J? carefully .prepared and baked, rire in excellent change for any is v mealj for breads are rich in car- Vw IinlivilrntoK no -well bb 'nrotelno; ( and fa. -They are one of the most perfect foods, supplying heat, energy and, tissue building mater ial to the body. ( School chftdren mast be up early in the morning and have an early breakfast. The mother, be sides preparing the breakfast for the family, must of tea prepare a school lunch, all of which must be accomplished in a short space of time. She doesn't have much time aside from her other routine work during the rest of the day to, give proper thought to the variety and wholesomeness of these meals. The variety of her supplies too, are oftimes limited if she does not live near a market or grocery as Is often the case if she lives In a small suburb or on a farm.. - ; . - . ,r: The wide variety of bakmg TOwrtfr hronrla arfnirta o nta4 cTa VX change und a tempting supplement to the raised or yeast 'breads which are less varied. ;For the school lunch, nuts, raisins, prunes. J.or apples may be added'..to any ftf the plain, quick bread recipes, landing a delicacy-'and flavor that ? ill be ereatlv ealovfea' Jw the m - - , w - w v children, and the grown-ups as well. These are inexpensive, may be kept Indefinitely,'-' vand are wholesome and nutritious. During the spring weather,, es pecially if the nights-are cool, the housewife may prepare biscuita'or other quick breads" which., she wishes to have for breakfast the Bight before, lay a damp cloth over the top and place them . iaa; coot place over night. They are, then; all ready to put into the oven ii the morning and the time, hereto fore taken up In preparing them, devoted to other work. If this is new to you, try It and' see bow successfully it works out. At the same time the biscuit or muffin ingredients are put to gether, if an extra amount is made adding tathis a little more sweet ing, an egg. some fruit, nuts or cuits are being baked, the children flavoring, and baked while the bis pay have for their lunch this fruit or nut bread, a delicacy which will be fresh and tasty at the same flime making ver little extra work. FIE-CRUST To the average housewife, the word pie conveys primarily the idea pie-crust, for with . this she does her wrestling till she has mastered the art of making it, then, a pie for dinner is one of Jier easiest tasks. If possible, make it in a cold room. Have all utensils and in gredients 'cold the colder the, letter. WorkquJCkly. deftly, and, Keep your. hands cool. Hot hands: will melt the lard, and when.' It rue-in one cannot use soimaelr water. Leaf lard is a good fat for pastries, because It is solid 4to be., aln with and does not melt easily, which hrings us to the Favorite.' iVe will first consider the paste: 1 k ups of flour, one-half tea spoon salt." one-half up leaf-lard, one tablespoon butter and ice wat er. Svhy don't we tell you to use : fx certain amount at ice-waterf -Because therein lies one of the &e crets of successful pastry making. All other Ingredients remaining,. tthe housewife who uses as little water as nosslble will have a rich flaky pastry. UCI 1 ICS DUVU1U UV Night and Mornlne to keep them Clean, Clear and Healthy Write for Free "Bye Care w "Eye Deecuty Hook. I C. CmL B. E. Ofcja St,Ckka V l J " I ! !l 111 X f VT ri vVTl i and hulled, sprinkled with Bttgar and placed in "pie tin covering the lower crust. To the sugar add a tablespoon of flour,5 dot with the butter, then cover with topvcrust and bake forty-five' minutes In a hot oven, 1 TheArtof j Cake Making i.- ' : 1 !: i : Is the art of fine cake-making disappearing Xrom the home kitch--en it So, is it on account of high prices of food staples, or because the present generation of house wives is not well instructed in cake-making? Neither excuse -is really valid. j T T Cake is a good food and, as a food, it has a sufficient and wel come dessert, and a light cake served with cooked fruit or ice cream is always acceptable, both Xrom the viewpoint of food value and taste. . ; Cake-making today should be easier than In the past. , We have better ovens and the materials for cake-making axe now all standard ized. By that we mean everything that the recipe calls' for comes in package form with the name of the manufacturer on the package. If it is a reliable firm we .can trust the contents to be pure and of good quality, and the contents of one package to be the same as an other. There has. been : a time when so .much -reliable domestic science instruction has been given out, generally in. the country,, With good materials and correct recipes there is no reason why even an in experienced cook should not make goda caike.'.&' j; jf Vr. ' ?i , UUevif Food Cake; m' cup Witter.. tizh ' cup flour- icps jBugi-r'r" f-tHp. sair v "L. - . J1-' egg 1 cup milk . . 4 sns. chocolate .-. ""-'"r- tsp,; vanilla 3- 2-3 level tsp. Calumet Baking powder, . I ' "''k ' Cream he butter and add grad-' ually one-half iot the sugar. Beat yolks' of. eggs until thick and lem-" on. colored ,and add-gradually re maining ' sugar.- Cembine mix tures, i and ; add alternately milk and dry ingredients sifted togeth er; then add whites of eggs beat- hen stiri, chocolate meitea . ana. vanilla. . Bake forty-five to: fifty minutes in an angel food ' cake pan. i " Chocolate Mocha Frosting ' 1-3 cup butter 2 cups confectioner's sugar 1 tsp.' cocoa"" f ! ' 2 tsp. strong coffee. ? - Cream the butter, add sugar gradually, while, heating. Add cocoa and.cof fee gradually. Spread on 'cake with knife. GEORGK KCMMEUT ; ElliCTED 21 -S The Rev. George Summery D. D.J L. L. J. pastor of, the third Pres byterian church, jNew Orleans was elected moderator of the gen eral assembly of tbe Presbyterian church in the United States; (South) thi-j afternoon. Drr Summery succeeded Dr. Thornton Whaling of Louisville. Peerless Balsery f 170 N. Commercial Street 1 V . ? ! . Our regular Prices of Bread, - . lVi lb. loaf, 13c 2 for 25c; 1 lb. loaf 9c, 3 for....25c Cookies 2 dozen for ...C...:..J. . , putter Horns, 6 for Apple XuOyers,i6" for rC&i&i, all;varieties:U.:si:-l5c vipio 60c," -hnut;;pinnamoa"Bols, c'-xSticks'-and Buns, Pies .. ;.. Milk Bread, French and Bye pread, 3 loaves ..25c We Serve Coffee and Lunches ' Try Our KrauseV Candy A Big' Window 1 ' of Bargains Saturday Only, Any Article in Our South Show Window WilLBe Sold at Only- . . . . . f . r ) ( Look over this Display, you'll: find articles from j i " every department PAINTS, -TOOLS, CUTLERY SILVERWARE. Visit this, sale, there is sure to be something you need. ::t':ij:: -Values ahigh' as $2.50 j-. l.-U; Oar ; Hardware Wears " v v: j Everything Never Waste Sour Milk Sour milk Is a food of high nu tritive value, so rich in the ele ments we need to preserve that it should never be allowed to waste. It also has many uses in the prep aration of foods of which some of you seem quite unaware. Save the fresh milk that has soured and the sour cream as well. Both 'need only the addition of a bit of water and then soda to neutralize the acid, j 1 " Sour milk and buttermilk bis cuits are considered delicacy which every woman takes pride in knowing' how to make correct ly. Uusually a scant , half tea spoonful of soda .will neutralize one . cup , of sour milk, although the amount of soda required var ies with the acidity of the milk. A good recipe for - soar milk biscuits is as follows: Sift together 1H cups of flour, 1 tsp. of Calumet baking. pow der, tsp. iialt, tsp. soda: chop into this .1 tbsp. cold leaf lard. Add a cup sour milk, cut tfng the dough! with a spatula or knife. Toss the soft dough on a floured board; knead in' a little uour ii me aough is too soft. Roll. Cut small biscuits, and bake in a. quick oven. I : . Elgg -Cookery ; Eggs4 in .the f household 4iave many- haes. Because of itUeir in flation through.'whisplngi hy"are e taa Jeavenme fcgeatsl'becadsA pf-:;6agulation by beat.they Jaay erung gentsriq ces, nm. because it.vi.il ruaouigs ana ace the'a.TbtmiBn of shch aIin8 MjiiLUig? agent eggs art used .fo'r holding cutletr and j croquettes together,, i . j. , It is natural thaf rnnJa h.vrilAi prefer fresh f egg8 Simple ihorne methods maf be 4fted ;asj tests for freshness.- ftold the -egg .before a light. if jthev yolk " 1s in J he. center the egg is fresh. If an egg -r-. I GENERAL MARKETS I: Portland Dairy .Exchange PORTLAND,: May 22.Butter, extras, -lie, slandardsj' 40c; prime Iirsts. 40c; firsts.i28c. -Eggs extras. 34c- firsts. T2rr pullets, 30c; current receipts, 29c. ? Crafn Futures 1 " PORTLAND, May 22.i Wheat, hard white, bluestem, Baart. May and June.?$1.60; July. $1.45; soft white May, June, $1.58; - July, $1.43; western white, May, June, $1.58;. July, $1.43; hard "winter, May, June, $1.58; July, $1.43; northern spring. May, June, $1.60, July,-f 1.43: western red, May and June. $1.57; July; "$1.40; BBB hard white. May, June, $1.70. ' Oats No.: 2, 36-pounds white feed. May, June,' $37,50; No. 2 38 pounds, gray, ; May and June, $37.. ' ! . Barley No. 2, 44-pound, Iay, June. $35. Corn No. 3 yellow! eastern May. June, $47; July,.$47.25. Millrun, standard, May, June, '$37. -j' ' v !'' 25c . -.JUl:cj ..23c 10c and 25c AUTO -ACCESSORIES ENAMEL WARE, r ALUMINUM WARE, SPORTING GOODS. in Ksrdware Euli submerged in water sinks ihe.egg is fresh. If the surface of an eKZ is rough, it is an indication that the egg Is fresh. - Special care should also be tak en to properly care for eggs in the? home. Egg shells are very poms and so must ber kept in places that are protected from all contamin ating odors. The digestive powers ' of eggs are dependent upon their cookery. By, facility in the digestion of an egg is meant time and not the ease of the process. The question of the priiper cooking of an egg is ever before the public eye. Some experts advise the following meth od for soft cooking: Put the egg into water that has been boiling and allow it to stand for 20 min utes. Others advise putting- an egg into boiling water and allow ing it to boil for three minutes. Either method may be used from a standpoint of digestibility. How- 1 SALEM MARKETS 1 ; . ; 1 Triee ' oo4l st - whaleul b.1 re prices - reeriTfnl bjr trnn. K rtil price are g-Wen : i GRAIN ARB BAT . Ko, 1 nott whit wheat $1.65 No.. 1 soft red wheat ,.fl.CO it r..l- 2: .i..X...-d..0 Cheat hay t2 liat hay 'J. 15 Oat and vetch hnv - PORK, MUTTON JOSD BEET Hor. ir.i20o cwt. i3.oo Hok. soo-ar.o cwt. $i-.ir Hogs, 25O-30O ew.t. L. 12.50 Kifat w-, . i 10c Presicd val i . -.13,V4e Cw I 3 V (i 5c Dressed pork -17c irr . tii,i;p : -eoos ,vsrn-smMtc e lUatttrfati-tleli'tere; ji.: ? r-1- i 1 utandarUii - --.(, 24,(i 4 Chi 95 3?c White tEnamel , Ware Special ; O MAY 2.3 Doughton Sherwin ! 80 No. Com,I Paints Oil Varnishes Shelf and Heavy Hardware iTru-Blu Spec'l '' , 1 ' h - -icu. package .of ; y Tru-Jia kS" Craek- r:-'rs FilKE wlthAa pound vof - Cup Custards , 7.x. pound . .45c . ; t-alces -andr Pastries - v With hot weather romiag on you can sare yourself a lot of work and cool - at the same time rest as ';8Ured tharycru -will hate a3 the , best possible cakes . and pastries by . ordering Stnem from ua. We env ' !"plby6aly ' experienced women - bakers aad 'tith size the best of materials our laj-ge store affords and a modern - electric or en in - wnicn to Date, we are turning out cakes and pastry that any hostess can take pride in serving. r Full line for Saturday. Lady Baltimore. Cocoa- nut, Mocha, Prune, Angel, &anshine. Orange, Martha Washington, Jelly Roll, Chocolate, Cup Cakes, Nut and Date Cookies, . Almond Macaroons. Roth's ayonafse and Thou sand 1 1sland Dressing, 8 ozj Jaf . . . . 4 ;JlOc IS oz. jar oOc A -4 0Z.' jar of' Thous sand Island Dressing Free ,wlth t either size.. ever, from the view of palatabllity the soft-cooked egg is preferred. 1 Boiling for three minutes cooks an egg so that it barely holds to gether and is not very firm. Five minutes boiling renders a firm white an! a liquid yolk. Seven minutes is sufficient , to coagulate all of the albumen and complete ly cook the yolk!. ' HUSRAXD'H FAVORITE STRAWBERRY PIE .With the .arrival of spring we are going to continue serving pie, one of our favorite and truly Am erican desserts. The' housewife JUL r Round f Tender . .'Mi ; SWISS STEAKS SIRLOIN STEAKS 20c Lb. 15c Lb. T . L : -Choice .;JAGood:b i;;A.. -rqXsts of beef : BOlliING beef ' 9 mcLb. 8c Lb. - 1 :: -1 1 : - . . J. : -I - ' ". ' ' U ' ' V ' ;j i . : . I i 'Freshly Ground I Freshly Ground ' HAMBURGER SAUSAGE 12c Lb.1 : 15c Lb. - ' " 'V'i.- - . :l ' h ; ; ' " : ' i ' :l : ' : to ; PURE LARD, No. 5 ROYAL CHINOOK DRESSED SHAD, per lb. DiOCo. Originators of Low Prices 351 State Street NOT IN THE COMBINE Groceries;; Fruits and Meats Save Time Purchase your meat with your grocer ies; one order, one delivery, one account. Strawberries Local berries are at their best but weather are not coming in as as we would like to see them. Get your order for berries sn early Saturday so to be sure of getting your supply. Grades of Berries . Thev ar lareelr erraded . accordinff and the smaller berries taking lesser price. ; For Saturday - Box 15c. 2 for 25c and 10c Phone for Food When you telephone to us for your fruits, vegetables -and groceries, you rest assured that you get the very best the market affords, s ; We specialize in careful attention to phone orders. The., meat -partment la connected by, phone with three of our. main Irner so you tan, direct from the meat-cutters if you ROTH GROCERY ....cwjpAtrif S, Phones T885-6-7 j.-;1 No charge for -delivery UK! who believes her husband doesn't need it or want pie, usually learns so to the detriment of her domes-' tie happiness, for to date nothing has taken its place in popularity with the men. You have only to watch them at any public eating house In the city, town or country to prove the truth of this state ment. : .' Sinoe the market now suggest qsantitiesof new spring fruits, we will reserve oar canned stock for late in autumn and winter and we will give particular attention, at this time, to our ': fresh fruit, pies. : ' ' pail 80c SALMON, per lb. 25c -12V2C Gem Blend Coffee Tt tc h, Smooth, pleasing flavor, , 48c Pound 3 ppiinds , ,'f A o Vegetables Loads of fresh Vegetables for Saturday. Home grown products now in great quantities. Peas, New Potatoes, Spinach, String Beans, Asparagus, i Lettuce, Celery Peppers, Cu cumbers, Tomatoes, Green Onions, Radish es, Carrots, B eet s, Cabbage, Wax Onions. .''vFniits:fj:.;'f' Fresh Pineapplel...35c Florida Grape Fruit each 15c 2 for 25c and. 10c each. r Oranges doz. 42c 52c and 83c Cantaloupes Goose berries. 1 J. Winesap and Newtown Apples . ;a with fast to thie meats, can de all order wish Orange Special 2 .dozen for . Medium size, ewcet and juicy. A. special bay enables , us 1 to sell at this price. e BUSY flOUSEHQtDS 1 1 ;r GOLDE.V VEST TEA Ortng Ptka mad jtm Jmpsn Si. "Ss. om uv Highland rr-s Church j ) Grocery Confectipnery News Stand Not a bank but a place to save money Specials For Today Borden's "TaUMilk 3 for 25c t .' tight-House 1 ' : -iCleanse rq, .', lgula.' for;- r&';' Spcial-3'for;i4 i Wesson Oil Regular , 30c Special .......... 27c Bananas i per lb. 10c Hills Red Can Coffee 54c Blue Can ;;--;rX-,46c:,-.' .: : Our Own BB , Blend tper lb.:35c Toilet Soap Regular . Price 5c Special 2 1 for 5c Clover. Leaf - Brand Honey ' Special 23c r t Notice to Farmers:! v , . t prices; jStatesman Classified utter contentment The magic of Radio the new, ; with the restful iriefid ci forty year GO LDC 11 v no?. COFFEE' Copyright Qotict V Vctn THE .:.,.,: ,j Phone 2188 Kellogg's , Radi Cooked Oats ; Regular 13c Special 2 for 25 c ? r;Bambino Bars l-i 'X ;3 for 25c . f- v; ' v K Borden's ; . ' : Chocolate Almond , Bars . 2 for 5c j 'Chocolate Peanut Bars 2 for 5c ; Peas : Regular 20c .Value -15c ReginaBrplicn Pineapple ;,?;.:r;;nejular 25c -. :- Special 3 f cr 57c -' Maine Com Regular 25c Special 3 fcr 57c Postum Cereal Large Slzo lz We pay highest cr !i for. eggs 1 Ads Bring Q;i f