TUFOREGON STATESMAN, SALEIL OREGON,
; - SATURDAY MORNING, MAY 23, 1925
1
WHo Does
J L l Your : JBakiiigr?
During the winter months we
eat heartily., ot all kinds ol beayy
meats and vegetables, bat Spring
with - its warm bright days and
cool nights makes the appetite
more keen and ceeryoae welcom
es the fresh fruits and vegetables
which the market offers together
with'the lighter breads, hot bis
cuits, short cakes and ifruit '.-muff
fins, a After all there $a nothing
we like better, to make our meal
complete than a ulice of fresh
breads, which, - with, a serving ef
meat, one or two fresh vegetables
and possibly a salad, makes a com
plete meal unless one desire the
addition of a sweet. Hot breads,
K J? carefully .prepared and baked,
rire in excellent change for any
is v mealj for breads are rich in car-
Vw IinlivilrntoK no -well bb 'nrotelno;
( and fa. -They are one of the most
perfect foods, supplying heat,
energy and, tissue building mater
ial to the body. (
School chftdren mast be up
early in the morning and have an
early breakfast. The mother, be
sides preparing the breakfast for
the family, must of tea prepare a
school lunch, all of which must be
accomplished in a short space of
time. She doesn't have much
time aside from her other routine
work during the rest of the day
to, give proper thought to the
variety and wholesomeness of
these meals. The variety of her
supplies too, are oftimes limited
if she does not live near a market
or grocery as Is often the case if
she lives In a small suburb or on
a farm.. - ; . - . ,r:
The wide variety of bakmg
TOwrtfr hronrla arfnirta o nta4 cTa VX
change und a tempting supplement
to the raised or yeast 'breads
which are less varied. ;For the
school lunch, nuts, raisins, prunes.
J.or apples may be added'..to any
ftf the plain, quick bread recipes,
landing a delicacy-'and flavor that
? ill be ereatlv ealovfea' Jw the
m - - , w - w v
children, and the grown-ups as
well. These are inexpensive, may
be kept Indefinitely,'-' vand are
wholesome and nutritious.
During the spring weather,, es
pecially if the nights-are cool, the
housewife may prepare biscuita'or
other quick breads" which., she
wishes to have for breakfast the
Bight before, lay a damp cloth over
the top and place them . iaa; coot
place over night. They are, then;
all ready to put into the oven ii
the morning and the time, hereto
fore taken up In preparing them,
devoted to other work. If this is
new to you, try It and' see bow
successfully it works out.
At the same time the biscuit
or muffin ingredients are put to
gether, if an extra amount is made
adding tathis a little more sweet
ing, an egg. some fruit, nuts or
cuits are being baked, the children
flavoring, and baked while the bis
pay have for their lunch this fruit
or nut bread, a delicacy which will
be fresh and tasty at the same
flime making ver little extra
work.
FIE-CRUST
To the average housewife, the
word pie conveys primarily the
idea pie-crust, for with . this she
does her wrestling till she has
mastered the art of making it,
then, a pie for dinner is one of
Jier easiest tasks.
If possible, make it in a cold
room. Have all utensils and in
gredients 'cold the colder the,
letter. WorkquJCkly. deftly, and,
Keep your. hands cool. Hot hands:
will melt the lard, and when.' It
rue-in one cannot use soimaelr
water. Leaf lard is a good fat for
pastries, because It is solid 4to be.,
aln with and does not melt easily,
which hrings us to the Favorite.'
iVe will first consider the paste:
1 k ups of flour, one-half tea
spoon salt." one-half up leaf-lard,
one tablespoon butter and ice wat
er. Svhy don't we tell you to use :
fx certain amount at ice-waterf -Because
therein lies one of the &e
crets of successful pastry making.
All other Ingredients remaining,.
tthe housewife who uses as little
water as nosslble will have a rich
flaky pastry.
UCI 1 ICS DUVU1U UV
Night and Mornlne to keep
them Clean, Clear and Healthy
Write for Free "Bye Care
w "Eye Deecuty Hook.
I C. CmL B. E. Ofcja St,Ckka
V l J
" I
! !l 111 X f VT ri vVTl i
and hulled, sprinkled with Bttgar
and placed in "pie tin covering the
lower crust. To the sugar add a
tablespoon of flour,5 dot with the
butter, then cover with topvcrust
and bake forty-five' minutes In a
hot oven, 1
TheArtof j
Cake Making
i.- ' : 1 !: i :
Is the art of fine cake-making
disappearing Xrom the home kitch--en
it So, is it on account of high
prices of food staples, or because
the present generation of house
wives is not well instructed in
cake-making? Neither excuse -is
really valid. j T T
Cake is a good food and, as a
food, it has a sufficient and wel
come dessert, and a light cake
served with cooked fruit or ice
cream is always acceptable, both
Xrom the viewpoint of food value
and taste. . ;
Cake-making today should be
easier than In the past. , We have
better ovens and the materials for
cake-making axe now all standard
ized. By that we mean everything
that the recipe calls' for comes in
package form with the name of
the manufacturer on the package.
If it is a reliable firm we .can trust
the contents to be pure and of
good quality, and the contents of
one package to be the same as an
other. There has. been : a time
when so .much -reliable domestic
science instruction has been given
out, generally in. the country,, With
good materials and correct recipes
there is no reason why even an in
experienced cook should not make
goda caike.'.&' j; jf Vr. ' ?i
, UUevif Food Cake;
m' cup Witter.. tizh ' cup flour-
icps jBugi-r'r" f-tHp. sair v
"L. - . J1-'
egg
1 cup milk . . 4 sns. chocolate
.-. ""-'"r- tsp,; vanilla
3- 2-3 level tsp. Calumet Baking
powder, . I ' "''k '
Cream he butter and add grad-'
ually one-half iot the sugar. Beat
yolks' of. eggs until thick and lem-"
on. colored ,and add-gradually re
maining ' sugar.- Cembine mix
tures, i and ; add alternately milk
and dry ingredients sifted togeth
er; then add whites of eggs beat-
hen stiri, chocolate meitea . ana.
vanilla. . Bake forty-five to: fifty
minutes in an angel food ' cake
pan. i "
Chocolate Mocha Frosting
' 1-3 cup butter
2 cups confectioner's sugar
1 tsp.' cocoa"" f ! '
2 tsp. strong coffee. ?
- Cream the butter, add sugar
gradually, while, heating. Add
cocoa and.cof fee gradually. Spread
on 'cake with knife.
GEORGK KCMMEUT ; ElliCTED
21 -S
The Rev. George Summery D. D.J
L. L. J. pastor of, the third Pres
byterian church, jNew Orleans
was elected moderator of the gen
eral assembly of tbe Presbyterian
church in the United States;
(South) thi-j afternoon. Drr
Summery succeeded Dr. Thornton
Whaling of Louisville.
Peerless Balsery
f 170 N. Commercial Street
1 V . ? ! .
Our regular Prices of Bread, - .
lVi lb. loaf, 13c 2 for 25c; 1 lb. loaf 9c, 3 for....25c
Cookies 2 dozen for ...C...:..J. .
, putter Horns, 6 for
Apple XuOyers,i6" for
rC&i&i, all;varieties:U.:si:-l5c vipio 60c,"
-hnut;;pinnamoa"Bols, c'-xSticks'-and Buns,
Pies ..
;..
Milk Bread, French and Bye pread, 3 loaves ..25c
We Serve Coffee and Lunches '
Try Our KrauseV Candy
A Big' Window 1
' of Bargains
Saturday Only, Any Article in Our South
Show Window WilLBe Sold at Only-
. . . . . f . r ) (
Look over this Display, you'll: find articles from
j i " every department
PAINTS, -TOOLS,
CUTLERY
SILVERWARE.
Visit this, sale, there is sure to be something you need.
::t':ij:: -Values ahigh' as $2.50 j-. l.-U;
Oar ; Hardware Wears "
v v: j
Everything
Never Waste
Sour
Milk
Sour milk Is a food of high nu
tritive value, so rich in the ele
ments we need to preserve that it
should never be allowed to waste.
It also has many uses in the prep
aration of foods of which some
of you seem quite unaware.
Save the fresh milk that has
soured and the sour cream as
well. Both 'need only the addition
of a bit of water and then soda
to neutralize the acid, j 1 "
Sour milk and buttermilk bis
cuits are considered delicacy
which every woman takes pride
in knowing' how to make correct
ly. Uusually a scant , half tea
spoonful of soda .will neutralize
one . cup , of sour milk, although
the amount of soda required var
ies with the acidity of the milk.
A good recipe for - soar milk
biscuits is as follows:
Sift together 1H cups of flour,
1 tsp. of Calumet baking. pow
der, tsp. iialt, tsp. soda:
chop into this .1 tbsp. cold leaf
lard. Add a cup sour milk, cut
tfng the dough! with a spatula or
knife. Toss the soft dough on a
floured board; knead in' a little
uour ii me aough is too soft.
Roll. Cut small biscuits, and bake
in a. quick oven. I
: . Elgg -Cookery ;
Eggs4 in .the f household 4iave
many- haes. Because of itUeir in
flation through.'whisplngi hy"are
e taa Jeavenme fcgeatsl'becadsA
pf-:;6agulation by beat.they Jaay
erung gentsriq
ces, nm. because
it.vi.il
ruaouigs ana ace
the'a.TbtmiBn of
shch aIin8 MjiiLUig? agent eggs
art used .fo'r holding cutletr and j
croquettes together,, i . j. ,
It is natural thaf rnnJa h.vrilAi
prefer fresh f egg8 Simple ihorne
methods maf be 4fted ;asj tests for
freshness.- ftold the -egg .before
a light. if jthev yolk " 1s in J he.
center the egg is fresh. If an egg
-r-.
I GENERAL MARKETS I:
Portland Dairy .Exchange
PORTLAND,: May 22.Butter,
extras, -lie, slandardsj' 40c;
prime Iirsts. 40c; firsts.i28c.
-Eggs extras. 34c- firsts. T2rr
pullets, 30c; current receipts, 29c.
? Crafn Futures 1 "
PORTLAND, May 22.i Wheat,
hard white, bluestem, Baart. May
and June.?$1.60; July. $1.45; soft
white May, June, $1.58; - July,
$1.43; western white, May, June,
$1.58;. July, $1.43; hard "winter,
May, June, $1.58; July, $1.43;
northern spring. May, June, $1.60,
July,-f 1.43: western red, May and
June. $1.57; July; "$1.40; BBB
hard white. May, June, $1.70. '
Oats No.: 2, 36-pounds white
feed. May, June,' $37,50; No. 2
38 pounds, gray, ; May and June,
$37.. ' ! .
Barley No. 2, 44-pound, Iay,
June. $35.
Corn No. 3 yellow! eastern
May. June, $47; July,.$47.25.
Millrun, standard, May, June,
'$37. -j' ' v !''
25c
.
-.JUl:cj
..23c
10c and 25c
AUTO -ACCESSORIES
ENAMEL WARE,
r ALUMINUM WARE,
SPORTING GOODS.
in Ksrdware
Euli
submerged in water sinks ihe.egg
is fresh. If the surface of an eKZ
is rough, it is an indication that
the egg Is fresh. -
Special care should also be tak
en to properly care for eggs in the?
home. Egg shells are very poms
and so must ber kept in places that
are protected from all contamin
ating odors.
The digestive powers ' of eggs
are dependent upon their cookery.
By, facility in the digestion of an
egg is meant time and not the
ease of the process. The question
of the priiper cooking of an egg is
ever before the public eye. Some
experts advise the following meth
od for soft cooking: Put the egg
into water that has been boiling
and allow it to stand for 20 min
utes. Others advise putting- an
egg into boiling water and allow
ing it to boil for three minutes.
Either method may be used from
a standpoint of digestibility. How-
1 SALEM MARKETS 1
; . ; 1
Triee ' oo4l st - whaleul b.1 re
prices - reeriTfnl bjr trnn. K rtil
price are g-Wen :
i GRAIN ARB BAT .
Ko, 1 nott whit wheat $1.65
No.. 1 soft red wheat ,.fl.CO
it r..l- 2: .i..X...-d..0
Cheat hay t2
liat hay 'J. 15
Oat and vetch hnv -
PORK, MUTTON JOSD BEET
Hor. ir.i20o cwt. i3.oo
Hok. soo-ar.o cwt. $i-.ir
Hogs, 25O-30O ew.t. L. 12.50
Kifat w-, . i 10c
Presicd val i . -.13,V4e
Cw I 3 V (i 5c
Dressed pork -17c
irr .
tii,i;p :
-eoos ,vsrn-smMtc
e
lUatttrfati-tleli'tere; ji.:
? r-1-
i 1 utandarUii - --.(, 24,(i
4 Chi
95
3?c
White tEnamel
, Ware
Special
; O MAY 2.3
Doughton
Sherwin
! 80 No. Com,I
Paints Oil Varnishes
Shelf and Heavy Hardware
iTru-Blu Spec'l
'' , 1 ' h -
-icu. package .of ;
y Tru-Jia kS" Craek-
r:-'rs FilKE wlthAa
pound vof - Cup
Custards ,
7.x.
pound
. .45c
. ; t-alces -andr
Pastries -
v With hot weather
romiag on you can sare
yourself a lot of work and
cool
- at the same time rest as
';8Ured tharycru -will hate
a3
the , best possible cakes
. and pastries by . ordering
Stnem from ua. We env
' !"plby6aly ' experienced
women - bakers aad 'tith
size
the best of materials our
laj-ge store affords and a
modern - electric or en in
- wnicn to Date, we are
turning out cakes and
pastry that any hostess
can take pride in serving.
r Full line for Saturday.
Lady Baltimore. Cocoa-
nut, Mocha, Prune, Angel,
&anshine. Orange, Martha
Washington, Jelly Roll,
Chocolate, Cup Cakes,
Nut and Date Cookies,
. Almond Macaroons.
Roth's
ayonafse and Thou
sand 1 1sland Dressing,
8 ozj Jaf . . . . 4 ;JlOc
IS oz. jar oOc
A -4 0Z.' jar of' Thous
sand Island Dressing
Free ,wlth t either size..
ever, from the view of palatabllity
the soft-cooked egg is preferred. 1
Boiling for three minutes cooks
an egg so that it barely holds to
gether and is not very firm. Five
minutes boiling renders a firm
white an! a liquid yolk. Seven
minutes is sufficient , to coagulate
all of the albumen and complete
ly cook the yolk!. '
HUSRAXD'H FAVORITE
STRAWBERRY PIE
.With the .arrival of spring we
are going to continue serving pie,
one of our favorite and truly Am
erican desserts. The' housewife
JUL
r
Round f Tender
. .'Mi ;
SWISS STEAKS SIRLOIN STEAKS
20c Lb. 15c Lb.
T . L :
-Choice .;JAGood:b i;;A..
-rqXsts of beef : BOlliING beef '
9 mcLb. 8c Lb.
- 1 :: -1 1 : -
. . J. : -I - '
". ' ' U ' ' V ' ;j i . : . I
i 'Freshly Ground I Freshly Ground
' HAMBURGER SAUSAGE
12c Lb.1 : 15c Lb.
- ' " 'V'i.- - . :l ' h ; ; ' " : '
i ' :l : ' : to ;
PURE LARD, No. 5
ROYAL CHINOOK
DRESSED SHAD, per lb.
DiOCo.
Originators of Low Prices
351 State Street
NOT IN THE COMBINE
Groceries;; Fruits and Meats
Save Time
Purchase your meat with your grocer
ies; one order, one delivery, one account.
Strawberries
Local berries are at their best but
weather are not coming in as
as we would like to see them. Get your
order for berries sn early Saturday so
to be sure of getting your supply.
Grades of Berries .
Thev ar lareelr erraded . accordinff
and the smaller berries taking
lesser price.
; For Saturday
- Box 15c. 2 for 25c and 10c
Phone for Food
When you telephone to us for your
fruits, vegetables -and groceries, you
rest assured that you get the very best the
market affords, s ; We specialize in careful
attention to phone orders. The., meat
-partment la connected by, phone with
three of our. main Irner so you tan,
direct from the meat-cutters if you
ROTH GROCERY
....cwjpAtrif
S, Phones T885-6-7
j.-;1 No charge for -delivery
UK!
who believes her husband doesn't
need it or want pie, usually learns
so to the detriment of her domes-'
tie happiness, for to date nothing
has taken its place in popularity
with the men. You have only to
watch them at any public eating
house In the city, town or country
to prove the truth of this state
ment. : .'
Sinoe the market now suggest
qsantitiesof new spring fruits, we
will reserve oar canned stock for
late in autumn and winter and
we will give particular attention,
at this time, to our ': fresh fruit,
pies. : ' '
pail
80c
SALMON, per lb. 25c
-12V2C
Gem Blend
Coffee
Tt tc h, Smooth,
pleasing flavor, ,
48c Pound
3 ppiinds , ,'f A o
Vegetables
Loads of fresh Vegetables
for Saturday. Home
grown products now in
great quantities.
Peas, New Potatoes,
Spinach, String Beans,
Asparagus, i Lettuce,
Celery Peppers, Cu
cumbers, Tomatoes,
Green Onions, Radish
es, Carrots, B eet s,
Cabbage, Wax Onions.
.''vFniits:fj:.;'f'
Fresh Pineapplel...35c
Florida Grape Fruit
each 15c 2 for 25c
and. 10c each. r
Oranges doz. 42c 52c
and 83c
Cantaloupes Goose
berries. 1 J.
Winesap and Newtown
Apples . ;a
with
fast
to
thie
meats,
can
de
all
order
wish
Orange Special
2 .dozen for .
Medium size, ewcet and
juicy. A. special bay
enables , us 1 to sell at
this price.
e
BUSY flOUSEHQtDS
1
1 ;r
GOLDE.V VEST TEA
Ortng Ptka
mad jtm Jmpsn
Si. "Ss.
om
uv
Highland rr-s
Church j )
Grocery Confectipnery News Stand
Not a bank but a place to save money
Specials For Today
Borden's
"TaUMilk
3 for 25c t .'
tight-House 1
' : -iCleanse rq,
.', lgula.' for;- r&';'
Spcial-3'for;i4 i
Wesson Oil
Regular , 30c
Special .......... 27c
Bananas i
per lb. 10c
Hills Red Can
Coffee
54c
Blue Can
;;--;rX-,46c:,-.' .: :
Our Own BB
, Blend
tper lb.:35c
Toilet Soap
Regular . Price 5c
Special 2 1 for 5c
Clover. Leaf - Brand
Honey
' Special 23c r t
Notice to Farmers:!
v , . t prices;
jStatesman Classified
utter contentment The
magic of Radio the new,
; with the restful iriefid ci
forty year
GO LDC 11 v no?.
COFFEE'
Copyright Qotict V Vctn
THE .:.,.,: ,j
Phone
2188
Kellogg's
, Radi Cooked Oats
; Regular 13c
Special 2 for 25 c
? r;Bambino Bars
l-i 'X ;3 for 25c .
f- v; ' v K Borden's ; . ' :
Chocolate Almond ,
Bars
. 2 for 5c j
'Chocolate
Peanut Bars
2 for 5c
; Peas :
Regular 20c .Value -15c
ReginaBrplicn
Pineapple
;,?;.:r;;nejular 25c -. :-
Special 3 f cr 57c
-'
Maine Com
Regular 25c
Special 3 fcr 57c
Postum Cereal
Large Slzo lz
We pay highest cr !i
for. eggs 1
Ads Bring Q;i
f