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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Jan. 31, 1925)
;t 1 , ,.4 Mi i ome and RitcKWi "Suggestions Department of Education and Inspiration for the Housewife Helen Harrington Downing, 'Director Home Econoada, ' f Calomel Baking Powder Co., Chicago, IS. ' t I II I" 'J i i : - I. YEYETABLES AXD AlTAMIXES " To those who throw; away the top leaves of celery, j the green outer leaves of lettuce; j who dis 11 Re spinach and refuse , cubbage; this Is especially addressed. We'are a not like Irvin Cobb, crusading through the! North for turnip "greens and. hog's jowl; finding in this dish ' the highest form of gastronomic 'enjoyment. But while we live we still may learn and j4here is much,' -to be learned about green, i leafy vege tables. , 'JXfl :fiU;;:i The protective or growth vita mine ia found in this I class or foods. This vitamine is health Insurance.) giving: to the numan body protection against disease and the necessary elements for Bound development, r . In the late winter Northern j vegetables .mented by shipment?: j of early spring vegetables from the south we have opportunity to use greens in our diet. )!; Appetite after all, is matter of education. . jWe do not eat celery! tops because j we have liever eaten them. Theif pungent , taste Is new. to our tongues. Let tuce makes in our salads when .crisp and blanched. So i we throw away the outer leaves, without a (throught. J We : have always eaten roots of the. radish, i turnip and " other bulbous vegetables;, j And so fe see no reason for endeavoring ' to" utilize 'the Itops in our daily '.menus. -." : ; 1 ).: ;-, : ;j i,l -7 A r f It. may require experiment, com bined with ingenuity: 'and subtle education of the family j appetite, to Install some of these things as staple articles of diet. But it can be done. ' i !,-:. j- , j ' ' .. Methods or Preparing Combine celery: tops with coarse outer stalks of the celery. Simmer in scant amount of water ..tlM tender. Remove lid from stew m ;when our are ! augu- merely a l m:-:i jillM . i mrifoTmTKTitoTii : :--'l,' "I ' HH'-! ! I - pan to permit complete evapora tion of liquid. Season with butter salt and pepper.' ; Celery tops may be used as a fruooinuie ior lenuce iu Waldorf, banana and - vegetable salads. Dreed with melted butter and combined itb chopped peanuts they make excellently flavored sandwiches. f Ihe outer leaves of lettuce may be bunched together and sliced into thin strips : with a sharp knife or cut with scissors. So prepared it 1 makes a foundation for any salad, j I Scrape and cook young carrots in boiling salted water till tender. Cut in halves, lengthwise; roll in fracker crumbs j then in - beaten eggs and crumbs again and-fry in butter till a golden brown. Sprin kle with minced parsley and serve very hot. ;. j : ! Cabbage may now be .bad in quantities in the market, large or small heads, according to choice. Serve it one day in Cold Slaw skipping a day- then serving it "Au Gratin," according to the following recipe,' or possibly boiled with a ham butt. . ' Cook cabbage! eight minutes in boiling water, chop in small piec es, ! put in greased baking dish, sprinkle with salt and pepper, cover with white sauce and sprinkle, if desired with grated cheese. : : Mix cabbage and white sauce gently with a - fork," cover with battered crumbs and bake until crumbs are brown. Cauliflower and onions "au gra tin" are also delicious and cer tainly a change from the everyday plain boiled ; vegetables. AX ISLAND STEW . The Bermuda! housewife - pre pares a rbeef stew, browning the meat and the whole vegetables in hog fat. While the stew is sim mering, she cleans and seeds a small pumpkin.) This is steamed until the shell begins to soften. The stew Is poured into the pump kin, the. cap replaced. And 'the pumpkin stew then baked for an half hour in a moderate oven. A Bermuda recipe for fish stew calls for pumpkin, peeled and cut into small squares. It also re quires other 1 vegetables. Rice, onions and white turnips. Squash might be utilized more frequently than' it Is. Although, in comparison with pumpkin It is a common article of, diet. There has. fat least.' been more variety in the methods of utilizing squash. For I there is j stuffed squash. Wo. Mi To come and see the quality of j the Meats we handle. When you learn the prices you become a "Midget Customer.' For Saturday We Offer Fancy Light BREAKFAST ;;;.)3ACON Delicious LINK SAUSAGE Lb.20c , We have An Extra Choice Lot of YOUNG GOAT MEAT Hindquarters Pound lL.j...... 9c Fronts Pound 7c NUT MARGARINE, 2 poundsj ... .....:45c Tender Juicy i Choice ,. .? SIRLOIN STEAK VEAL! STEAK Lb. 15c Lb 20c COLUMBIA RIVER SMELT, 4 lbs 25c PURE LARD 2 lbs. . . ..J J... -35c 'ill f !' 1 cnidget market Originators of Low Prices v !, i'm! ; i i! I " 351 State Street - !: I ! NOT IN THE COMBINE squash biscuit, and squash, : as well as squash pie. , , DIXXER AND LVXCHJXJX MKXVS Menu Xo. 1 Oiiincr ' Cream of Onion Soup ; Cheese Straws Baked Ham Bute ? r Cabbage au Gratia i " Pommes Pierrot Frozen Cranberries t Winter Lettuce Butterscotch Pie Coffee Menu XoJ 2 Luncheon or Supper Cheese Fondue ; V Bran Muffins Banana and Nut Salad . Tea or Milk RKCIPES Cheese Foudue 1 cup grated cheese 2 tsp. butter 1 cup soft bread 1 cup milk crumbs or rice or H tsp. salt cooked cereal 3 eggs Cayenne ! level tsp, Calumet Baking Powder. i i . Pour scalded milk over crumbs or cereal. Add melted butter, cheese and seasonings. Beat egg yolks slightly, and add mixture. Fold in stiffly beaten egg whites, to which has been added baking powder. Turn mixture into well greased baking dish. Set in pan of water and bake in slow oven till firm. .. -" Cheese Straws v ;f 2 cup flour cup butter 1 level tsp. salt tsp. cayenne M cup milk 1 egg ! 2 level tsp. Calumet Baking Powder , Sift flour, salt, baking powder and cayenne together three times. Put in mixing bowl and chop in butter. Make , hole in center of mixture and put in beaten egg, cheese and milk. Mix together. Turn out on molding board. Roll J4 inch thick and cut in narrow strips. Bake at 350-400 degrees F. until light brown. Butterscotch Pie J l's cup milk 2 tbsp. butter 2 eggs ' 1 cup br'n sugar 2 tsp. powdered 3 tbsp. cornst'rch sugar ' , . , ,' ': , , . Vt level tsp. Calumet Baking Powder. ' . Dissolve sugar in 1 cup hot milk. Add cornstarch to remain ing half cup, combine with slight ly beaten egg yolks and add to first mixture, stirring carefully. Cook over hot water ; till thick, stirring constantly. Let stand over boiling water ten , minutes. Take from fire and add butter. When cool pour into pastry shell. Make meringue of whites of esgs, powdered sugar and baking powder, whipping until very stiff. Cover butterscotch mixture with this meringue and brown in slow oven. ; Pommes Pierrot 6 larce cooking apples 1 cup cream 2 tablespoons butter 1 cup sugar Make a syrup of the sugar and water. Pare the apples cut., each Into eighths and core. Stew.' care fully in the syrup until they are nearly but not quite done.1 f Add the butter and let them finish cooking In that; they should drink it all up. Then add the cream and warm gently, stirring carefully all the while so as not to break the apples. As1 soon as all are well mixed, take off the fire and pour into a glass serving dish. Grate nutmeg over the top and serve just warm. Frozen Cranberries ; 1 quart firm, ripe cranberries ' 2 cups boiling water 24 cups sugar t ' . ' Wash the cranberries, add the sugar and water .heat to the boil ing point and boil for 15 minutes. Rub through a coarse ' strainer, cool and fill small molds of bak ing powder tins to overflowing. Cover tightly, seal the edges with melted fat and bury in equal parts of ice and salt for three to four hours. - i . ' - -, I ; CHILD FEEDIXG i 'Every mother, at some j time, runs against the stone wall of her food. There are two interesting facts In connection with this, which every parent should know. First, that a child nearly always has a logical reason for his atti tude. Second, that nine times out of ten, this reason is based upon some apparently trivial remark made by some adult or upon some association of ideas. 1 ; What distracted parents regard as finicky appetites are childish manifestations of long forgotten words or scenes, connecting with the food aversion. Some children dislike milk so violently that they become ill when forced to drink it. ; Yet medical authorities de clare, with few exceptions, this dislike is not for the milk so much as it is for some unpleasant memory connected with milk.- The child 'has seen cows milked under unpleasant conditions. Or he may have been given fresh milk, hav ing a strong animal taste. And so he refuses to drink all milk, j' :: Children after all, have . one- track minds. They like to eat one thing at a time. it is a wise plan to put a few dishes before them at once. When there is too great a variety they will pick and choose. When "there is a particularly appealing dessert they will refuse to bother with staples. j . . Many times a decided aversion for some di3h Is created in the Bri We mustat the foods that produce heat and, energy to meet the demands made .upon our sys tems by the drop In temperature, ; What are these foods? Fats, for one thing. Sugar, in its. various forms, for another, and starches. That. Is why we crave , certain dishes,' such as plum pudding, for instance, In the! winter. Human nature is a wise guide. Her im pulses and suggestions come down irom centuries of Experience. Fruit cake,' mince pie and other dishes of the sort are confined more or less by the variations of our appe tite to the winter months. Then we eat heavier foods and more of them. !'.";. I". .": "-- i This is an excellent; time to serve doughnuts, fritters, French fried vegetables : and other deep fat dishes. For fats are a most important requirement for the well being of our bodies during cold weather. The Eskimo and his whale blubber should be an object lesson, rather than an ob ject of 'ridicule: to us. He has the right idea, after all. DO YOU KXOW Women in the United States do S3 per cent of the buying. There are a few interesting exceptions. Contrary to popular belief men buy the greater -j percentage of all candy sold. ; This is true particu larly of the better grades of candy. . But of the groceries, dry goods and other staples of trade women are chief arbitrators. Therefore women should make it part of their wise buying to familiarize themselves thoroughly with' all advertised1 brands. They should test out the statements made by the manufacturers, read literature attend demonstrations, investigate and analyze just as do buyers for big business. ? ' - And they should make it a mat ter of principle to buy from deal ers who sell standard, advertised brands and to ask for thosej brands when buying. 6 Marriaqe Law Would Be Modified By New Bill . Before a marriage license could be . secured, a hill offered yester- Therefore I day by Representative Tucker pro vides that both applicants will file a sworn affidavit stating that each is free from any contagious or Infectious veheral disease, and has been bo for more than one year. The proposed law modi fies the current one prescribing that the male applicant shall have -a medical examination certificate, child mind by an unthinking re- bbut Includes the affidavit made by mark of some older person. . 1 A small boy refused to eat stews. He had heard someone say that stews were made of scraps and it wounded his self-esteem to eat scraps. He was invited into the kitchen to observe the whole pro cess of preparing the . disb,,IIe carefully watched each ingredient that went, into it. and thereafter ate stew without complaintj j 4 ' So when your children express a dislike for any food do not pum ish them and do not discuss this dislike before them. Rather en deavor by being patient, tactful questioning to discover the reason for their attitude. MEALS AXD WEATHER . When winter descends upon us there are certain definite changes that take place in the human body. Just as we put coal into furnaces, we must coal up oar bodies in order that they . may function in the most efficient man- I SALEM MARKETS the woman, which is not required at present. . . ' Prices quoted are wholesale and price received by farmer. No retail piieea are given. , OKAIK AHD HAT ' No. 1 aoft white wheat .....j..$l.3 .. 1 soft red wheat i S1.81 rOat. .... i i .5t Cheat hay- i $14 Oat hay . ..Z 16 Clover hav, bulrd $15 Oat nd Wteh hny.. - , $16.50 PORK, MUTTOW AST) BEEF Hors, 100-200 cwt.. $10.50 Hon. -2OO-850 ewtj $10.25 Hon, 250-300 cwti lignt sows Top venl Pressed veal Cows . Lamb .$10.0O r ...Mr 13e 234 14c Heavy kens Springers i. Light hens........ POtJXTKT lff!19c lfifirfllSr 1315e EOGS. BUTTER. BUTTEETAT Creamery butter 4 4346c Btitterfat. delivered 44c Milk. pr ort. i. 2.00 standards . Pullets , I 30c Chase & San- born's Coffee Pound tins .... .49c j 3 poonds . . . . .$1.45 C & S brand of coffee is known as a high-grade coffee by all people from the East and Middle-West Home - Bakeryj Goods A customer recently re marked, I like youf cakes because they haven't that bakery taste. Why should they? They are made of, ' the best materials we can buy and which we sell you to make cakes at home. They are made by women bakers who make hundreds of cakes a week and we have a special electric cake oven which insures even baking. Let us supply yon with your cake for Sunday: Sunshine, Angel, Choco late, Mocha, Prune, Lady Baltimore. Cocoanut, Nut, Jelly Roll, Cup Cakes. Fancy Cookies Almond Macaroons, Date Cookies, Nut Drops. Raisin and Sugar Cookies, Butter Horns, Doughnuts. - i - Pure Italian Olive Oil Pints . . .SOc Quart OOc Half gallons . .$1.65 Gallons .$3.25 ROTE'S Quality First ; Groceries and Meats ' Order your Meat with your Groceries, one order, one delivery one account. Flour j ;v has again advanced and is due for a still higher price as the wheat mar ket goes up. We are still selling be low the mill quotations. L . Crown Flour J . . r $2.60 Fisher's Blend .,..''. '. ... . . . .$2.75 Sapphire . ...... J. $2.75 Shopping Basket "Free With 1.00 worth of Cocoanut White Soap we will give an 85c shopping basket free. I Canned Goods Specials 3 cans Llbby's Peaches and ' ' Apricots . .... ..... ........ . .05c 3 large Libby Pineapple .f5c 3 'Tender Sweet Corn ...40c 3 Premium Peas :.....5c 6 Grand IslandSolid Pack. Tomatoes .L , 85c 6 Libby Solid Pack Tomatftes, .$1.10 10 cans Oregon Milk . . . . . . . . .OOc 2 bottles, Libby Catsup ....... .55c Gem Blend Coffee A fine flavored coffee less the price . . of the tin, pound ....J 48c 3 pounds .............. I . . .$1.40 Sugar $7.05 Per Sack; . Roth Grocery Co. Phone 1885-6-7 . Phone your orders early If possible. So charge for delivery Vegex (Vegetable Extract) Vegex supplies Vita min B which is lack ing in many foods. ' 55c, $l $2.15, $4 s Sizes : Vegetables Our large turnover In vege tables permits us to carry a large variety of the best in the market. - Head and Leaf Lettuce, Spinach,' Peas, 'Cauliflower, Celery, Cabbage. Artichokes, Rhubarb, Green Onions, Turnips. Squash, Rutabaga, Carrots, Sweet Potatoes, Beets, Red Cabbage, i j ' ' .: : : Fruits Sweet, Juicy Oranges, dozen . . . J . . 30c, 40c, 60c Blood Oranges, dozen. . ,30c Apples ' SpitzenbergS: . $f!5 Wagners .i $1 .50 Yellow Newtowns ....$1.25 Rome Beauty $1.75 Grape Fruit ( Fine heavy fruit, 2 for 15a . " 10c, S for 25c - If Olive Specials 2 bottles Stuffed Olives..1 .25c L Ripe Olive full gallons, .large olives . ....$1.23 By the pint SOc IfflE PROBLEM : APPEARS BEHER Industrial Conditions De scribed as "Good" By I Bradstreet Reports ! NEW -YORK. Jan. 30. Brad street's tomorrow will say: - I "Trade .is fully fair and iin dustry is better than that, class ing fair to good, but there are numerryus irregularities in dif ferent cities, areas and industries indicating cross currents in buying demand or in supply.. j "Retail trade has seemed I to slow down in most sections, this partly reflecting unfavorable stormy weather and partly the passing after-holiday sales stimu lation. I "As this has been a fairly nor mal winter with all that this Im plies in the way of snow and cold, however, a very "fair volume; of final distribution has been re corded. In wholesale and jobbing trade for spring the progiess ba been leisurely, in some sections indeed disappointing, when con trasted with the relatively higher speed of Industry which has scored a very marked degree of recovery from the depression of mid-year of 1924." Weekly bank clearings, $8,912, 881,000. 33rd session, of the legislature, the house of -representatives got down to business in earnest yes terday and introduced a total of 64 measures, of which - 30 were offered in the morning and 34 In the afternoon, bringing the total number of bills for the session to 296 for the three weeks. During the first three weeks of the ses sion 47, bills have been passed. with much of the important legis lation and that which is slated for the heaviest debates yet to appear. Approval has . been given to six senate bills during this period. Some of the bills introduced yesterday were as follows: H. B. 232,' by Shelton Amend ing section 5723 Oregon laws, re lating to water right cereificates. II. B. 233, by McCallister Amending section 8158 Oregon laws, relating to standard meas ure for hops.. H. B. '234, by Yamhill county delegation- To abolish office of recorder of conveyances of Yam hill county. - H. B. --233, by Teegarden TO repeal section 1853 Oregon laws. H, B. 236, by King To provide for better protection for persons operating vehicles on highways. H. B. 237, by game committee To establish wild game animal reserve in Yamhill county. H. B. 238," by game committee - Requiring, women to purchase hunting licenses . and otherwise amending game laws. H. B. 239, by food and dairy committee Providing" for salary of $4001Q per year for state dairy and food commissioner. FARM RELIEF BILL DEBATE NOT SETTLED (Continued from page 1) j 1923; No. 139, by Reynolds, per taining for the clearing of brush and slashings along the banks of streams; No, 116, by Peirce, lim iting trollers to two salmon at the mouth of Rogue river, and JNo. 123. . by Rushlight, permitting contractors ; bidding on public works to use either a surlty bond or certified check. Other Bills Passed j j Three bills were passed In the afternoon session. No. 148 prohi biting the bagging of milk cows; No. 150 prohibiting the misuse of dairy breeds, and No. 172, relat ing t oestates and amending Sec tion 1222. Oregon laws. S. B. No. 65. providing for , a pure water supply for Bend, was also passed. Rer. W. C. Kantner, pastor of the First Congregational church, offered the morning prayer. ' j Session Half Over Closing, the first half of the PORTLAND. Jan. 20 changed. ""7 tta SEATTLE, Jan. 30. tt. grain unchanged. Ba LIVERPOOL. Jan. oln 1.0 "ut - - iu 1-(1 March 15s 3 3-4d; May lis 1 OJ. T..1 1 J f m . uijr 113, 9 1-iQ. MINNEAPOLIS, Jan. so. Wheat, cash No. 1 northern tilT 1-4 to $1.98 1-4; No. l da northern spring, choice to fanrv $2.14 1-4 to $2.26 1-4- J - - p u li JQ choice $2.02 1-4 to $2.13 1-4 0r amary.io gooa si.96 1-4 to J;.n 1-4; No. 1 hard spring $l j . to $2.26 1-4; No. 1 dark hard Montana on track $1,96 1-4 to $2.14 1-4; to arrive $l.?6 1-4 t0 $2.19 1-4; May $1.9$ 1-4; Ju?y $1.97 1-2. . - SAN FRANCISCO. Jan. 30. Receipts: Hay 48 tons. TnOTT ivn T - on . Produce Exchange: "Butter extras 43 l-2c; standards 42e; prime firsts,41 l-2c; frsts 38c. Eggs, extras 40c; firsts 3gc; pullets 36c; current receipts "A principle j originates in the brain; a prejudice in a sore spot. I GENERAL MARKETS $ . PORTLAND. Jan. 30.- G rain futures: Wheat, hard white, blue stem and Baart, January $2.18; February $2.19; March $2.20; soft white, January $1.19; Febru ary $2.01; March $2.02; western white, - January $1.95; February $1.96; March $2.00; hard winter, January, February $2.00; March $2:02; northern spring, January $1.99: February, March $2.00; western red. January $1.95; Feb ruary $1.96; March $L98; BBB hard white. January, February, March $2.30. Oat No. 2 white oats, Janu ary $44;' February, March $45; No. 2 gray January $43; Febru ary, March $44. Barley No. 2, 44-pounds, Jan uary. February, March $45. Corn -No. , 3 eastern . yellow, shipment January $51; February $51.50; March $52. Miilrun Standard February $39.75; March $39.50. 1 mmm FOUND AT LAST For the particular hou?e wife, the bread which has that crisp brown crust and which does not crumb . to pieces when cutting it. Try , our bread and you wiliLbe convinced that , it is all we claim for it a most super ior loaf indeed. "Always a Bit Better" Peerless Bakery XUNCII AXD PASTRY , 170.X. Commercial . I Phone 80S s&aimn ra o n n n n n n o tm - - ss 1 1 1 i 11 rz2sr- Ml. UQ f i r-j r-i 1 I j r Cash xfrvinrj S wiaiin.npiw tMzL j xfntvjt SATURDAY PRODUCE FEATURES lnmpc -r . - FLORIDA GRAPE FRUIT Fancy rbga:...$1.09 f?-, hcavy with 25c All Week Prices Saturday All Week Prices ASPARAGUS Salad Features SHRIMP Extra Points (short tips) iHnis- Sugar Pure Cane, fancy, 3 tins fKIC dale brand, packed in tall jq - . . jr ' " round tins,- j Af - ibs. ...UC PUMPKIN "Royal- Club" 3 tms - - r- nn brand, 2Va size QC COFFEE-Market; still ad- w3 $fi.98 tins, 2 for ODC vancing; safe to buy a rea- g " sonable supply. j Crisco rrr MARYLAND or MINNE- jy V n k V 1 j w 3 lb Uns DC SOTA SWEET CORN Royal Club. Golden West, tins orM.J.B, 6 1b. djj AC 3 for . 4 . 4UC l-Pound tins ....i 57C tins lD 1, Butter Skaggs SOLID PACK T03IATOES 3-pound tins .......Si .68 d...i. :.45c 3--........59c 5-pound tins . ... .$2.65 2 pounds - 89 C TOMATOES-Puree, , '1 X; - : - No. 2V2 tins, CORN MEAL Freshly White Winder Soap 6 tins . L.... - l"C milled, white or 1 I OQ- Made in Portland, - r-. : yellow, 9-lb. bag ...J.l OVC 10 33c PEANUT BUTTER Best OATS Fresh "Gallatin" - UUC grade, ; AKn brand, I ja Cof fee Schilling's 2 pounds .................. tJt 9-lb. bags L. iJ C Vacuum - O - BIG K FLOUR - Hard- Ib- Tl Sft Sg$2,49 U...19c :-65c FEDERAL MILK ! Large Quaker Quick Oats, BREAD Double Loaves, tins, 10 large or j j OA large 9C Fresh, OKg 20 small tins L. OVC package LtDC 2 doubles ...1............ -OK 0 SATURDAY MARKET FEATURES HAMS Pride of Oregon, mild sugar cured, whole or half, pound COTTAGE ROLLS Lean, nearly boneless, tastes like ham, . Oyl pound .... L Ht SPRING BROILERS 2 to 3 po'mds cachr drawn, . llp pound . ... BACK BACON Lean mild cure, pound ....I 24c You will; find it most convenient to order your : Meats with your Groceries . PHONE 478 FIVE DELIVERIES DAILY l;;i:!';i4-l! ! i i
