;t 1 , ,.4 Mi i
ome and RitcKWi "Suggestions
Department of Education and Inspiration for the Housewife
Helen Harrington Downing, 'Director Home Econoada,
' f Calomel Baking Powder Co., Chicago, IS.
' t I II I" 'J i i : - I.
YEYETABLES AXD AlTAMIXES
" To those who throw; away the
top leaves of celery, j the green
outer leaves of lettuce; j who dis
11 Re spinach and refuse , cubbage;
this Is especially addressed.
We'are a not like Irvin Cobb,
crusading through the! North for
turnip "greens and. hog's jowl;
finding in this dish ' the highest
form of gastronomic 'enjoyment.
But while we live we still may
learn and j4here is much,' -to be
learned about green, i leafy vege
tables. , 'JXfl :fiU;;:i
The protective or growth vita
mine ia found in this I class or
foods. This vitamine is health
Insurance.) giving: to the numan
body protection against disease
and the necessary elements for
Bound development, r
. In the late winter
Northern j vegetables
.mented by shipment?: j of early
spring vegetables from the south
we have opportunity to use greens
in our diet.
)!; Appetite after all, is
matter of education. . jWe do not
eat celery! tops because j we have
liever eaten them. Theif pungent
, taste Is new. to our tongues. Let
tuce makes in our salads when
.crisp and blanched. So i we throw
away the outer leaves, without a
(throught. J We : have always eaten
roots of the. radish, i turnip and
" other bulbous vegetables;, j And so
fe see no reason for endeavoring
' to" utilize 'the Itops in our daily
'.menus. -." : ; 1 ).: ;-, : ;j i,l -7 A
r f It. may require experiment, com
bined with ingenuity: 'and subtle
education of the family j appetite,
to Install some of these things
as staple articles of diet. But it
can be done. ' i !,-:. j- , j
' ' .. Methods or Preparing
Combine celery: tops with
coarse outer stalks of the celery.
Simmer in scant amount of water
..tlM tender. Remove lid from stew
m
;when our
are ! augu-
merely a
l m:-:i jillM . i
mrifoTmTKTitoTii
: :--'l,' "I ' HH'-!
! I -
pan to permit complete evapora
tion of liquid. Season with butter
salt and pepper.' ;
Celery tops may be used as a
fruooinuie ior lenuce iu Waldorf,
banana and - vegetable salads.
Dreed with melted butter and
combined itb chopped peanuts
they make excellently flavored
sandwiches. f
Ihe outer leaves of lettuce may
be bunched together and sliced
into thin strips : with a sharp
knife or cut with scissors. So
prepared it 1 makes a foundation
for any salad, j I
Scrape and cook young carrots
in boiling salted water till tender.
Cut in halves, lengthwise; roll in
fracker crumbs j then in - beaten
eggs and crumbs again and-fry in
butter till a golden brown. Sprin
kle with minced parsley and serve
very hot. ;. j : !
Cabbage may now be .bad in
quantities in the market, large or
small heads, according to choice.
Serve it one day in Cold Slaw
skipping a day- then serving it
"Au Gratin," according to the
following recipe,' or possibly boiled
with a ham butt. . '
Cook cabbage! eight minutes in
boiling water, chop in small piec
es, ! put in greased baking dish,
sprinkle with salt and pepper,
cover with white sauce and
sprinkle, if desired with grated
cheese. : : Mix cabbage and white
sauce gently with a - fork," cover
with battered crumbs and bake
until crumbs are brown.
Cauliflower and onions "au gra
tin" are also delicious and cer
tainly a change from the everyday
plain boiled ; vegetables.
AX ISLAND STEW
. The Bermuda! housewife - pre
pares a rbeef stew, browning the
meat and the whole vegetables in
hog fat. While the stew is sim
mering, she cleans and seeds a
small pumpkin.) This is steamed
until the shell begins to soften.
The stew Is poured into the pump
kin, the. cap replaced. And 'the
pumpkin stew then baked for an
half hour in a moderate oven.
A Bermuda recipe for fish stew
calls for pumpkin, peeled and cut
into small squares. It also re
quires other 1 vegetables. Rice,
onions and white turnips.
Squash might be utilized more
frequently than' it Is. Although,
in comparison with pumpkin It is
a common article of, diet. There
has. fat least.' been more variety
in the methods of utilizing squash.
For I there is j stuffed squash.
Wo. Mi
To come and see the quality of j the Meats
we handle. When you learn the prices you
become a "Midget Customer.'
For Saturday We Offer
Fancy Light
BREAKFAST
;;;.)3ACON
Delicious
LINK SAUSAGE
Lb.20c
, We have
An Extra Choice Lot of
YOUNG GOAT MEAT
Hindquarters
Pound lL.j......
9c
Fronts
Pound
7c
NUT MARGARINE, 2 poundsj ... .....:45c
Tender Juicy i Choice ,. .?
SIRLOIN STEAK VEAL! STEAK
Lb. 15c Lb 20c
COLUMBIA RIVER SMELT, 4 lbs 25c
PURE LARD 2 lbs. . . ..J J... -35c
'ill f !'
1
cnidget market
Originators of Low Prices
v !, i'm! ; i i! I
" 351 State Street -
!: I !
NOT IN THE COMBINE
squash biscuit, and squash, : as
well as squash pie. , ,
DIXXER AND LVXCHJXJX
MKXVS
Menu Xo. 1
Oiiincr '
Cream of Onion Soup ;
Cheese Straws
Baked Ham Bute ? r
Cabbage au Gratia i
" Pommes Pierrot
Frozen Cranberries
t Winter Lettuce
Butterscotch Pie Coffee
Menu XoJ 2
Luncheon or Supper
Cheese Fondue ; V
Bran Muffins
Banana and Nut Salad .
Tea or Milk
RKCIPES
Cheese Foudue
1 cup grated cheese
2 tsp. butter 1 cup soft bread
1 cup milk crumbs or rice or
H tsp. salt cooked cereal
3 eggs Cayenne !
level tsp, Calumet Baking
Powder. i i .
Pour scalded milk over crumbs
or cereal. Add melted butter,
cheese and seasonings. Beat egg
yolks slightly, and add mixture.
Fold in stiffly beaten egg whites,
to which has been added baking
powder. Turn mixture into well
greased baking dish. Set in pan
of water and bake in slow oven
till firm. .. -"
Cheese Straws v ;f
2 cup flour cup butter
1 level tsp. salt tsp. cayenne
M cup milk 1 egg !
2 level tsp. Calumet Baking
Powder ,
Sift flour, salt, baking powder
and cayenne together three times.
Put in mixing bowl and chop in
butter. Make , hole in center of
mixture and put in beaten egg,
cheese and milk. Mix together.
Turn out on molding board. Roll
J4 inch thick and cut in narrow
strips. Bake at 350-400 degrees
F. until light brown.
Butterscotch Pie J
l's cup milk 2 tbsp. butter
2 eggs ' 1 cup br'n sugar
2 tsp. powdered 3 tbsp. cornst'rch
sugar ' , . , ,' ': , , .
Vt level tsp. Calumet Baking
Powder. '
. Dissolve sugar in 1 cup hot
milk. Add cornstarch to remain
ing half cup, combine with slight
ly beaten egg yolks and add to
first mixture, stirring carefully.
Cook over hot water ; till thick,
stirring constantly. Let stand
over boiling water ten , minutes.
Take from fire and add butter.
When cool pour into pastry shell.
Make meringue of whites of
esgs, powdered sugar and baking
powder, whipping until very stiff.
Cover butterscotch mixture with
this meringue and brown in slow
oven. ;
Pommes Pierrot
6 larce cooking apples
1 cup cream
2 tablespoons butter
1 cup sugar
Make a syrup of the sugar and
water. Pare the apples cut., each
Into eighths and core. Stew.' care
fully in the syrup until they are
nearly but not quite done.1 f Add
the butter and let them finish
cooking In that; they should
drink it all up. Then add the
cream and warm gently, stirring
carefully all the while so as not
to break the apples. As1 soon as
all are well mixed, take off the
fire and pour into a glass serving
dish. Grate nutmeg over the top
and serve just warm.
Frozen Cranberries ;
1 quart firm, ripe cranberries
' 2 cups boiling water
24 cups sugar t ' . '
Wash the cranberries, add the
sugar and water .heat to the boil
ing point and boil for 15 minutes.
Rub through a coarse ' strainer,
cool and fill small molds of bak
ing powder tins to overflowing.
Cover tightly, seal the edges with
melted fat and bury in equal parts
of ice and salt for three to four
hours. - i . ' - -, I ;
CHILD FEEDIXG i
'Every mother, at some j time,
runs against the stone wall of her
food. There are two interesting
facts In connection with this,
which every parent should know.
First, that a child nearly always
has a logical reason for his atti
tude. Second, that nine times out
of ten, this reason is based upon
some apparently trivial remark
made by some adult or upon some
association of ideas. 1
; What distracted parents regard
as finicky appetites are childish
manifestations of long forgotten
words or scenes, connecting with
the food aversion. Some children
dislike milk so violently that they
become ill when forced to drink
it. ; Yet medical authorities de
clare, with few exceptions, this
dislike is not for the milk so
much as it is for some unpleasant
memory connected with milk.- The
child 'has seen cows milked under
unpleasant conditions. Or he may
have been given fresh milk, hav
ing a strong animal taste. And
so he refuses to drink all milk, j'
:: Children after all, have . one-
track minds. They like to eat
one thing at a time.
it is a wise plan to put a few
dishes before them at once. When
there is too great a variety they
will pick and choose. When "there
is a particularly appealing dessert
they will refuse to bother with
staples. j
. . Many times a decided aversion
for some di3h Is created in the
Bri We mustat the foods that
produce heat and, energy to meet
the demands made .upon our sys
tems by the drop In temperature,
; What are these foods? Fats, for
one thing. Sugar, in its. various
forms, for another, and starches.
That. Is why we crave , certain
dishes,' such as plum pudding, for
instance, In the! winter. Human
nature is a wise guide. Her im
pulses and suggestions come down
irom centuries of Experience. Fruit
cake,' mince pie and other dishes
of the sort are confined more or
less by the variations of our appe
tite to the winter months. Then
we eat heavier foods and more of
them. !'.";. I". .": "-- i
This is an excellent; time to
serve doughnuts, fritters, French
fried vegetables : and other deep
fat dishes. For fats are a most
important requirement for the
well being of our bodies during
cold weather. The Eskimo and
his whale blubber should be an
object lesson, rather than an ob
ject of 'ridicule: to us. He has
the right idea, after all.
DO YOU KXOW
Women in the United States do
S3 per cent of the buying. There
are a few interesting exceptions.
Contrary to popular belief men
buy the greater -j percentage of all
candy sold. ; This is true particu
larly of the better grades of
candy. .
But of the groceries, dry goods
and other staples of trade women
are chief arbitrators. Therefore
women should make it part of
their wise buying to familiarize
themselves thoroughly with' all
advertised1 brands. They should
test out the statements made by
the manufacturers, read literature
attend demonstrations, investigate
and analyze just as do buyers for
big business. ? '
- And they should make it a mat
ter of principle to buy from deal
ers who sell standard, advertised
brands and to ask for thosej brands
when buying. 6
Marriaqe Law Would Be
Modified By New Bill
. Before a marriage license could
be . secured, a hill offered yester-
Therefore I day by Representative Tucker pro
vides that both applicants will
file a sworn affidavit stating that
each is free from any contagious
or Infectious veheral disease, and
has been bo for more than one
year. The proposed law modi
fies the current one prescribing
that the male applicant shall have
-a medical examination certificate,
child mind by an unthinking re- bbut Includes the affidavit made by
mark of some older person. . 1 A
small boy refused to eat stews.
He had heard someone say that
stews were made of scraps and it
wounded his self-esteem to eat
scraps. He was invited into the
kitchen to observe the whole pro
cess of preparing the . disb,,IIe
carefully watched each ingredient
that went, into it. and thereafter
ate stew without complaintj j 4 '
So when your children express
a dislike for any food do not pum
ish them and do not discuss this
dislike before them. Rather en
deavor by being patient, tactful
questioning to discover the reason
for their attitude.
MEALS AXD WEATHER .
When winter descends upon us
there are certain definite changes
that take place in the human
body. Just as we put coal into
furnaces, we must coal up oar
bodies in order that they . may
function in the most efficient man-
I SALEM MARKETS
the woman, which is not required
at present. . .
' Prices quoted are wholesale and
price received by farmer. No retail
piieea are given.
, OKAIK AHD HAT '
No. 1 aoft white wheat .....j..$l.3
.. 1 soft red wheat i S1.81
rOat. .... i i .5t
Cheat hay- i $14
Oat hay . ..Z 16
Clover hav, bulrd $15
Oat nd Wteh hny.. - , $16.50
PORK, MUTTOW AST) BEEF
Hors, 100-200 cwt.. $10.50
Hon. -2OO-850 ewtj $10.25
Hon, 250-300 cwti
lignt sows
Top venl
Pressed veal
Cows .
Lamb
.$10.0O
r
...Mr
13e
234
14c
Heavy kens
Springers i.
Light hens........
POtJXTKT
lff!19c
lfifirfllSr
1315e
EOGS. BUTTER. BUTTEETAT
Creamery butter 4 4346c
Btitterfat. delivered 44c
Milk. pr ort. i. 2.00
standards .
Pullets , I
30c
Chase & San-
born's Coffee
Pound tins .... .49c j
3 poonds . . . . .$1.45
C & S brand of coffee is
known as a high-grade
coffee by all people from
the East and Middle-West
Home - Bakeryj
Goods
A customer recently re
marked, I like youf cakes
because they haven't that
bakery taste. Why should
they? They are made of,
' the best materials we can
buy and which we sell you
to make cakes at home.
They are made by women
bakers who make hundreds
of cakes a week and we have
a special electric cake oven
which insures even baking.
Let us supply yon with your
cake for Sunday:
Sunshine, Angel, Choco
late, Mocha, Prune, Lady
Baltimore. Cocoanut, Nut,
Jelly Roll, Cup Cakes.
Fancy Cookies Almond
Macaroons, Date Cookies,
Nut Drops. Raisin and Sugar
Cookies, Butter Horns,
Doughnuts. - i -
Pure Italian
Olive Oil
Pints . . .SOc
Quart OOc
Half gallons . .$1.65
Gallons .$3.25
ROTE'S
Quality First
; Groceries and Meats '
Order your Meat with your Groceries,
one order, one delivery one account.
Flour j ;v
has again advanced and is due for a
still higher price as the wheat mar
ket goes up. We are still selling be
low the mill quotations. L .
Crown Flour J . . r $2.60
Fisher's Blend .,..''. '. ... . . . .$2.75
Sapphire . ...... J. $2.75
Shopping Basket "Free
With 1.00 worth of Cocoanut White
Soap we will give an 85c shopping
basket free. I
Canned Goods Specials
3 cans Llbby's Peaches and ' '
Apricots . .... ..... ........ . .05c
3 large Libby Pineapple .f5c
3 'Tender Sweet Corn ...40c
3 Premium Peas :.....5c
6 Grand IslandSolid Pack.
Tomatoes .L , 85c
6 Libby Solid Pack Tomatftes, .$1.10
10 cans Oregon Milk . . . . . . . . .OOc
2 bottles, Libby Catsup ....... .55c
Gem Blend Coffee
A fine flavored coffee less the price
. . of the tin, pound ....J 48c
3 pounds .............. I . . .$1.40
Sugar
$7.05 Per Sack;
. Roth Grocery Co.
Phone 1885-6-7 .
Phone your orders early If possible.
So charge for delivery
Vegex
(Vegetable Extract)
Vegex supplies Vita
min B which is lack
ing in many foods. '
55c, $l $2.15, $4
s Sizes :
Vegetables
Our large turnover In vege
tables permits us to carry a
large variety of the best in
the market. -
Head and Leaf Lettuce,
Spinach,' Peas, 'Cauliflower,
Celery, Cabbage. Artichokes,
Rhubarb, Green Onions,
Turnips. Squash, Rutabaga,
Carrots, Sweet Potatoes,
Beets, Red Cabbage,
i j ' ' .: : :
Fruits
Sweet, Juicy Oranges,
dozen . . . J . . 30c, 40c, 60c
Blood Oranges, dozen. . ,30c
Apples '
SpitzenbergS: . $f!5
Wagners .i $1 .50
Yellow Newtowns ....$1.25
Rome Beauty $1.75
Grape Fruit (
Fine heavy fruit, 2 for 15a
. " 10c, S for 25c -
If
Olive Specials
2 bottles Stuffed
Olives..1
.25c
L
Ripe Olive full gallons,
.large olives . ....$1.23
By the pint SOc
IfflE PROBLEM :
APPEARS BEHER
Industrial Conditions De
scribed as "Good" By I
Bradstreet Reports !
NEW -YORK. Jan. 30. Brad
street's tomorrow will say: - I
"Trade .is fully fair and iin
dustry is better than that, class
ing fair to good, but there are
numerryus irregularities in dif
ferent cities, areas and industries
indicating cross currents in buying
demand or in supply.. j
"Retail trade has seemed I to
slow down in most sections, this
partly reflecting unfavorable
stormy weather and partly the
passing after-holiday sales stimu
lation. I
"As this has been a fairly nor
mal winter with all that this Im
plies in the way of snow and cold,
however, a very "fair volume; of
final distribution has been re
corded. In wholesale and jobbing
trade for spring the progiess ba
been leisurely, in some sections
indeed disappointing, when con
trasted with the relatively higher
speed of Industry which has scored
a very marked degree of recovery
from the depression of mid-year
of 1924."
Weekly bank clearings, $8,912,
881,000.
33rd session, of the legislature,
the house of -representatives got
down to business in earnest yes
terday and introduced a total of
64 measures, of which - 30 were
offered in the morning and 34 In
the afternoon, bringing the total
number of bills for the session to
296 for the three weeks. During
the first three weeks of the ses
sion 47, bills have been passed.
with much of the important legis
lation and that which is slated for
the heaviest debates yet to appear.
Approval has . been given to six
senate bills during this period.
Some of the bills introduced
yesterday were as follows:
H. B. 232,' by Shelton Amend
ing section 5723 Oregon laws, re
lating to water right cereificates.
II. B. 233, by McCallister
Amending section 8158 Oregon
laws, relating to standard meas
ure for hops..
H. B. '234, by Yamhill county
delegation- To abolish office of
recorder of conveyances of Yam
hill county. -
H. B. --233, by Teegarden TO
repeal section 1853 Oregon laws.
H, B. 236, by King To provide
for better protection for persons
operating vehicles on highways.
H. B. 237, by game committee
To establish wild game animal
reserve in Yamhill county.
H. B. 238," by game committee
- Requiring, women to purchase
hunting licenses . and otherwise
amending game laws.
H. B. 239, by food and dairy
committee Providing" for salary
of $4001Q per year for state dairy
and food commissioner.
FARM RELIEF BILL
DEBATE NOT SETTLED
(Continued from page 1) j
1923; No. 139, by Reynolds, per
taining for the clearing of brush
and slashings along the banks of
streams; No, 116, by Peirce, lim
iting trollers to two salmon at the
mouth of Rogue river, and JNo.
123. . by Rushlight, permitting
contractors ; bidding on public
works to use either a surlty bond
or certified check.
Other Bills Passed j j
Three bills were passed In the
afternoon session. No. 148 prohi
biting the bagging of milk cows;
No. 150 prohibiting the misuse of
dairy breeds, and No. 172, relat
ing t oestates and amending Sec
tion 1222. Oregon laws.
S. B. No. 65. providing for , a
pure water supply for Bend, was
also passed.
Rer. W. C. Kantner, pastor of
the First Congregational church,
offered the morning prayer. ' j
Session Half Over
Closing, the first half of the
PORTLAND. Jan. 20
changed. ""7 tta
SEATTLE, Jan. 30. tt.
grain unchanged. Ba
LIVERPOOL. Jan.
oln 1.0 "ut
- - iu 1-(1
March 15s 3 3-4d; May lis
1 OJ. T..1 1 J f m .
uijr 113, 9 1-iQ.
MINNEAPOLIS, Jan. so.
Wheat, cash No. 1 northern tilT
1-4 to $1.98 1-4; No. l da
northern spring, choice to fanrv
$2.14 1-4 to $2.26 1-4- J
- - p u li JQ
choice $2.02 1-4 to $2.13 1-4 0r
amary.io gooa si.96 1-4 to J;.n
1-4; No. 1 hard spring $l j .
to $2.26 1-4; No. 1 dark hard
Montana on track $1,96 1-4 to
$2.14 1-4; to arrive $l.?6 1-4 t0
$2.19 1-4; May $1.9$ 1-4; Ju?y
$1.97 1-2. .
- SAN FRANCISCO. Jan. 30.
Receipts: Hay 48 tons.
TnOTT ivn T - on .
Produce Exchange: "Butter extras
43 l-2c; standards 42e; prime
firsts,41 l-2c; frsts 38c.
Eggs, extras 40c; firsts 3gc;
pullets 36c; current receipts
"A principle j originates in the
brain; a prejudice in a sore spot.
I GENERAL MARKETS $
.
PORTLAND. Jan. 30.- G rain
futures: Wheat, hard white, blue
stem and Baart, January $2.18;
February $2.19; March $2.20;
soft white, January $1.19; Febru
ary $2.01; March $2.02; western
white, - January $1.95; February
$1.96; March $2.00; hard winter,
January, February $2.00; March
$2:02; northern spring, January
$1.99: February, March $2.00;
western red. January $1.95; Feb
ruary $1.96; March $L98; BBB
hard white. January, February,
March $2.30.
Oat No. 2 white oats, Janu
ary $44;' February, March $45;
No. 2 gray January $43; Febru
ary, March $44.
Barley No. 2, 44-pounds, Jan
uary. February, March $45.
Corn -No. , 3 eastern . yellow,
shipment January $51; February
$51.50; March $52.
Miilrun Standard February
$39.75; March $39.50.
1 mmm
FOUND AT LAST
For the particular hou?e
wife, the bread which has
that crisp brown crust and
which does not crumb . to
pieces when cutting it. Try ,
our bread and you wiliLbe
convinced that , it is all we
claim for it a most super
ior loaf indeed.
"Always a Bit Better"
Peerless Bakery
XUNCII AXD PASTRY
, 170.X. Commercial
. I Phone 80S
s&aimn
ra o n n n n n n o
tm - - ss 1 1 1 i 11 rz2sr-
Ml. UQ
f i r-j r-i
1 I j r
Cash
xfrvinrj S wiaiin.npiw tMzL j xfntvjt
SATURDAY PRODUCE FEATURES
lnmpc -r . - FLORIDA GRAPE FRUIT Fancy
rbga:...$1.09 f?-, hcavy with 25c
All Week Prices Saturday All Week Prices
ASPARAGUS Salad Features SHRIMP Extra
Points (short tips) iHnis- Sugar Pure Cane, fancy, 3 tins fKIC
dale brand, packed in tall jq - . . jr ' "
round tins,- j Af - ibs. ...UC PUMPKIN "Royal- Club"
3 tms - - r- nn brand, 2Va size QC
COFFEE-Market; still ad- w3 $fi.98 tins, 2 for ODC
vancing; safe to buy a rea- g "
sonable supply. j Crisco rrr MARYLAND or MINNE-
jy V n k V 1 j w 3 lb Uns DC SOTA SWEET CORN
Royal Club. Golden West, tins
orM.J.B, 6 1b. djj AC 3 for . 4 . 4UC
l-Pound tins ....i 57C tins lD
1, Butter Skaggs SOLID PACK T03IATOES
3-pound tins .......Si .68 d...i. :.45c 3--........59c
5-pound tins . ... .$2.65 2 pounds - 89 C TOMATOES-Puree, ,
'1 X; - : - No. 2V2 tins,
CORN MEAL Freshly White Winder Soap 6 tins . L.... - l"C
milled, white or 1 I OQ- Made in Portland, - r-. :
yellow, 9-lb. bag ...J.l OVC 10 33c PEANUT BUTTER Best
OATS Fresh "Gallatin" - UUC grade, ; AKn
brand, I ja Cof fee Schilling's 2 pounds .................. tJt
9-lb. bags L. iJ C Vacuum - O -
BIG K FLOUR - Hard- Ib- Tl
Sft Sg$2,49 U...19c :-65c
FEDERAL MILK ! Large Quaker Quick Oats, BREAD Double Loaves,
tins, 10 large or j j OA large 9C Fresh, OKg
20 small tins L. OVC package LtDC 2 doubles ...1............ -OK
0
SATURDAY MARKET FEATURES
HAMS Pride of Oregon, mild sugar
cured, whole or half,
pound
COTTAGE ROLLS Lean, nearly
boneless, tastes like ham, . Oyl
pound .... L Ht
SPRING BROILERS 2 to 3 po'mds
cachr drawn, . llp
pound . ...
BACK BACON Lean mild
cure, pound ....I
24c
You will; find it most convenient to order your
: Meats with your Groceries .
PHONE 478
FIVE DELIVERIES DAILY
l;;i:!';i4-l!
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