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About The Oregon daily journal. (Portland, Or.) 1902-1972 | View Entire Issue (April 5, 1914)
a ft i SALVATION 0 HUMAN ... ; - . . - - - - ' .- - i RAC E DECLARED TO i f LIE IN CLEANLINESS Progress in Surgery Largely r Due to Realization of De- , structive Qualities tf Filth, i FLY'S HARM RECOGNIZED l&reri Credit-a With Karlsr CtsHt 1 More Deaths to War With Spain Than, tli Spanish Army.' r f: By Dr, M. B. Mareellus, City Health Officer. Tho present age ona. of consarva- itlon of human life and prevention of ; disease. Humanltv hm tannA in l"'.r course of its experience, that filth and MMn Bo nana in nana; tnat cleanliness I'M the great aalvatlon of the race. I Ai throwing an lntereaMnr anil .I JCorceful sidelight on thla fact note the " i!YOiuUon of surgery. It hasn't been V nr nn vaai- .vj.-i..i . I v . v d.iiw KUUUUJliUll jurgery waa a dangerous thing-; since l w, major operation more often than not ranaea in death. Not death from ( llTlVfV . .... . M m . , w. mjo unujuui ui yoriorminff me I Pratlon it from complications that '- Then CUM elan1lnaa tn. m.r,A VI. . - . U.u hub, , " - v J.,IJ, U seen with the eye in all eases; that the l moat aeaary and destructive condi tions of filth may lurk In a. surface that might appear faultlessly clean at , - first glance. There followed the de- ' veiopment or aseptic surgery, the de- i irojrai or aeatn dealing germs on 1 ' I atruments and hands used in the sur . ery. Gradually the activity of filth In tlllng up the mortality records came to be more widely seen. There fol lowed -the revulsion against dirty .water 'Which baa been more destruc tive of human life in past ages than . war, no doubt. Communities grew to , eo that contaminated water and ty- pnora lever went hand in band. The result is that pure water is In sisted on now in all DOnuloua diatrirta ) Stnd for the most Dart in tha nin.in settled places, in consequence of whioh PORTLAND'SVISITING NURSES ARE ENEMIES OF THE FLY f&KA yRo&pV ,5'. rTbiBC A -its: v n - ; if "4 " ' ' i O&Z 11 A-for -7(4 ffi trenched itself In oar civilization. Ex perience has taught tub that the dif ference between filth and cleanliness is one of Ufa and death.; Literally the subject of sanitation 1 life and death matter. j 1 Keeping disease breeding- filth, con ditions out of a great city Is necessar ily an immense task, I The prioe of cleanliness and a lower1 mortality rate la eternal vlarllance. The work be comes easier s the public is educated in sanitary matters. And thanks to the work and cooperation of many splendid publio spirited individuals and organixatlons thai task of propa gating this knowledge ,1a advancing. But iernorance and carelessness still flourish in the worldi jThey are the allies of filth and disease and the de light of the coffin makers. They har bor filth in their own homes and, if they are producers of , food stuffs, pass It alona- to unsuspecting neignDors. The victims of Ignorance and the dis ciples of carelessness make necessary the activities of sanitary woraers wno stand as the barrier between filth and cleanliness. FOLLOWING THE FOOTPRINTS OF THE FLY Visiting nurses. Sitting Miss Emma Grlttinger, superintendent; Miss J. A- Kenny. Standing Miss O. Nlcol. Miss Josephine Sullivan, Mrs. Blance Maltland, Miss He jen U. Budd, Miss Nannie J. Lack land, Miss Jennie M. Gasser. The Visiting Nurses are trying to re lieve and cure the diseases that files distribute. They carry on a dally campaign against lnsanjtatlon and un cleanliness. In every part of the city they will be found turning from no oall for help from those who need but have no money to pay. 1 It is to support the work of the vis iting nurses that the Visiting Nurte association has been organized and it comes before the people each year ask ing support of a work that gets more results in service rendered and good accomplished in proportion to amount expended than almost any other or ganization in Portland. Disease Is I Spread By the (House Fly All large cities have now their Vis iting 'Nurse associations. The work of the quiet women who courageously and without complaint promote clean liness and sanitation, relieve and heel in the most repulsive surroundings, is coming to be generally realized and appreciated. typhoid fever has lost much of its hold. Then the idea of cleanliness was ap plied to food stuffs. The connection between wholesale deaths of infants and Impure milk was traced. Where the milk was safeguarded the infant mortality fell off; where vegetables, meats and other food stuffs were prop- I erly protected. Inspected and rid of filth and decay a whole multitude of ailments diminished or disappeared. It was hard on the ooffln trust but splen did for the community. Then the ravages of the deadly little fly were recognized. In the war with Spain, for example, the humble little ny is accredited with having piled up more casualties than did the Spanish army. They attacked our troops with typhoid fever, malarial fever, yellow fever, dysentery, smallpox: and a host of contagious diseases. Its worst ravages and greatest ton, of course, were imposed upon the millions of peo ple in civil life. The experiences of the soldiers-in their unsanitary camps merely called, attention most forcibly to the menace. So, step by step, cleanliness has en Winged Fast Responsible In Karge Measure for Epidemics of Typhoid and infants' Ailments. "Some bacteria I have jbecom .para sites upon human beings, : causing by their growth within the body the pain and fever of disease," said a physician today. " "It is these bad germs we must fight if we desire to live. In the United States there are 450,000 cases of typhoid fever, with 85,000 deaths every year. Beyond the suffer ing and sorrow that cannot be meas ured, this represents an annual loss to our country of $650,000,000. Each year 45,000 little babies under 2 years of ago die of summer complaint. The house fly is chiefly responsible for the spread of these and other diseases like consumption, pneumonia, spinal meningitis and those caused by many parasites. m What Harm Two Flies Can Accomplish Millions of4 Oerm Carriers Besnlt In Single Season Trom One X,ons Pair. Xios Angeles Doctor Tells of Tiles. Los Angeles. Cal., April 4. "One pair of little flies at the beginning of the summer t season mean 6.000.000 germ carriers at the end of the sum mer," said Dr. Charles L. Edwards. head of the fly campaigners and super- I ,v Iff tf?r? It-W -?. )f ife If . , ink - - aii l 1 Girls- in Ixwnsdale school laboratory studying the fly. Gardens Important In Anti-Fly Move 4 Cultivation of Soil stakes X Whole some and Tends to Jtedoce Hnmber of Dirty Back Tarda. !" The fly campaign furnishes a pow erful argument for home and school r gardens. Every back yard or vacant lot trans. , formed Into a garden becomes to that extent less a place for the dumping v and accumulation of refuse, Every pile ofBecaylng matter, no matter Its ; character. Is a place for flies to. breed. Some fit the most Innocent looking heaps are best breeding places. Land m tne cuy is a gooa aeai im -water. Let water remain stagnant, , and it becomes Impure. Running water . Is purified by sun and wind. So is tne ground that Is cultivated made sweeter and more wholesome. ' Vacant ground is always disorderly, too. Cultivated ground never Is. Make gardens, and the ground becomes healthier, so aoes . the gardener and think . now mucn . 4 more intrinsically valuable Is a erop of " -vegetables and flowers than a erop of weeds, rubbish heaps and other com ponent parts of eye-sores in the nm- nlclpal landscape. Best Fly Killers Will Get Reward j Orand Champion Slayer of Xonsehold Vest to BeeelT taBj Schools Strive for Pennants Offered. Prizes will be awarded school chil dren who do most to help the anti-fly . campaign, These will be based on the greatest number of flies killed and most radical improvement In sanitary conditions brought about. The first prize is $25 in cash; sec ond. $16; third, $10; fourth, 13 and 10 prizes of $1 each. - One prize of (5 will be awarded to Following the footprints of the fly. the class in hygiene at Lownsdale (old Lincoln high) school made some start ling discoveries. Wherever the fly put his foot down be left his mark, the young women found. : A fly lit on the point of a pencil a girl had Just removed from her mouth. Organisms without number made their presence evident in the form of spots in culture media Just from the taint left on the pencil point. Files were allowed to crawl in and out of the test , . o4, I- Arr 'the school boy or girl who writes the tubes. Others were exposed in differ-. . av ' flv Thia eomnetl- tlon Is open, to children of the sixth to ent rooms in the homes of the stu dents. The footprints of the fly that is, the organisms left In his trail were propagated In the culture media, and it was found that wherever files had been taint was left, whether In library book, or on pins and thread, tooth brushes and door knobs, handles of street cars, pieces of money or other articles. The class in hygiene used this week the special fly bulletin, of the health bureau as a text. lntendent of nature Btudy in the Los I constant dancer from the fir whioh Angeies scnoois, recently, -mat means I lights on Its food, files over the cradle luvuwaua oi oaDies wm do in i ana crawls over the mtia rini?r ninth grades, inclusive. Pennants are to be given that make the best records. schools DEATH TO THE FLY Some rules of the fly game: 1 Clean up all filth, x Screen the stable and manure Pit. 8 Secure, or make, fly traps and place them throughout the house and outside. 4 Keep your yards clean. MOW BREAD IS ; MADE IN A MODERN BAE&ERY; -3 "Hi i..n,iiy iiiiiini,fiiiii -i ii i .in i i iipiiiHiinii'-r8 -if f ri j-Jv-- v i. in. i i iiu.MiiiMwiwiwipjiiMiiiBigaa i , -r, l-rr'-.'Wim,ii,jil niiMiia iVif Mfr,-ul t,'k'iXyw'yia4f X!ri!.ssssssBls!)r DRAW PLATE. OVEJM ( Bread making, as far as concerns itho city women of today, is truly some hthlng that should be classed as one W th fine arts. One thing sure it jBs no longer the twice a week routine yob it used to be. Indeed In many homes it is not one of the duties of fh housewife' at all. Baking day, with its extra pans to trtean, the extra fuel to burn, the hard tours of work In torrid kitchen over hot range for a reward of a dozen .wr half dozen loaves is a thing that ts passing. Milady and her husband, yes, the (fchlldren too, are learning that the Same Is not worth the candle and that Jlfs is too precious to waste making tread -and saving .possibly it) cents on klf a dozen loaves, when a product of ',tha big. clean sanitary and sclentiflo toakery can be had fresh every hour of the day from the nearest grocer; During the last ttdr Tears nartlmi. Sarly, the American housewife has l V id -V LOAF ROUN DER .lele.v,JJVOl(n,5e1 h degree. Where ths ' bakw, . by his Segments Which five her tha onnortun. ,lty to escape the drabs of unnecessary " !ru8t JU8t " muc? labor and enjoy the brlsht colors of wbber wou d be with bank notes ana a ciear coast, ana Air. a. Jf . itut- mann. the manager, makes an lnspec- LOAF" awv wnniiit, 1 UB i InlllnQ mVSnilVA UHaa Ir.m. 1 . k v . fv ind fonatafant6, worked 8ure- of the wlu be ,he hampered irrud UttZ k reUoT w of by lack of proper tools, Cakes a chance f'u.ary- Keeping house no longer and when success crowns her efforts. I? ' jsr flnlshsd circle of work- -thanks her lucky stars- and hopes T.""-wo"'- yeaning ana sweeping and the next batch of bread will be a. 4MAuioe "u iiigr auu irjinir, DOlling, eood. t ill' " T Out at the Lost Cabin Baklnr com- VtW-. panys big establishment at Vancouver' avenue and Fremont street nothing is chanced. Knowledge rules the roost, so to speak. Luck is something that is trusted Just about as much as wasning ana then going to bed at Hight with body aching-, tired and mind burdened and stupefied with plans for tomorrow. 'And in breaking this circle into jggy;gg'J,""ii A..iiiiawwaaaaaa3MpaMtj. vj . ymm un xmwf.m.l HW IZtZTz .r- t i; u frf if- Mi! L 1 I 4aaiO; ,a., Wa- a M .1; m wniawr- ?--;-;t, t-'i'Vrt ? v I Z---t,.1t,i&,' ...mu:.... rf-1,1,1 1 f'nrr - aalou m - ONAGER. I r 7 11 III &ak h nr tiptop Bread "r Bakery - ir- iwr prxcL?., 5i ! when completed. " 1 - L'. 1... -01. .1" J III .U. lLi.. LJ-JL'J'ILJL-LUJI, J.l I 1 and sassssssl i xii f -11K11 nrr r II' -fiA-e. f,"7' ".V'f! VN,i fc i v V w 1 1 lis" A a 5- lt,i 7 . Ir'-l 1 ;CVES5 DQUGH D I VI DER, .1 Vaf The shipping department Is sn Inter estlng sight, with its long tiers of sani tary steel racks and boxes. In which are stored the products of the bakery, ready for shipment to the consumer. . For the out of town people are large wooden boxes, arranged in such a man ner that there la plenty of ventilation without exposing the .goods to mols ture or dust. Before the shipping men fill them, all the gooda are carefully wrapped in paper and arranged so they cannot be bruised In transit. In Portland the business Is of such proportions that 20 wagons and auto mobiles are necessary to distribute the dally bakings. These wagonaback ua to an elevated runway and the Bread and cakes are carried directly from the shipping rooms to the wagons in trays. Then they are hurried to the various stores throughout the city. This move ment is kept up day and night, and thus the housewife is always assured Crash bread at any time of the day. Bat the Log Cabin Baking company does not cease its vigilance in regards to oieaniineaa when the products leave the shops. Its policy is pursued right to the doors of the grocery stores, and even Into the store itself. This ac- t? DOUGH ... 2 TV X. v ie. improve mentally, and spend time In recreation, the modern bakery IS ' playing its part by taking away the work connected .with the always Breaded "baking day." This was when "Baker's Bread" was , looked upon as something to be do aplsed. ; Learned doctors minced : no words In damning it. Adulterated, made : In cellars, mauled and beat amid filth, and tossed around from hand to hand with no regard for cleanliness, , "Baker's Bread" deserved what was , coming to it. But today, well, as, Kip ling is often quoted "That is another story." The tables are reversed. Bak- ' lng has come to be a science, and the the various Inoxedients that cro In the basement are husre Biles of and aten tnwnnl th AVnB TJVatti v Vi as rinan a VAnaJ CAA rP)L... - 2 I ? 1 ckes, cookies; flour the hard eastern for gluten, and troughs it Is tarried to a machine the baker and his helper, both attired 4.f hundred and one dainties the Oregon flour for color and grain, called the "dough divider," an lntri- in white linens, which characterize the which the bakery manufactures along These are in big sacks, each weigh- cate thing of cogs and knives, topped craft, stand. As soon as a proof box ureau. ; me iuu pounas: ana oeiore may go off hv a. hnrni.r. ihmnrh vhir). i. rA i. whMimt lnn M,tinn k h.ir.. distributed. In another addition we find the cake department, where cakes, counts for the presence of breadboxes) j pies and cookies are mixed and shaped whioh one sees in front of the stores, by machinery. A large egg-beater, These boxes are made by the -baking with a capacity of 100 eggs, is used to company Itself and are especially de- beat up frosting for pies and cakes, signed to keep out the dust and mols whlch are baked in a rotary gas-oven. tare. The early morning deliveries are This oven consists of a big box, lined deposited In them, then locked to await with firebrick. Inside of this box is a the arrival of the storeman. The corn-big- wbeel, driven by an electric motor, pany alse loans Beat looking: bread, and to this wheel are attached six cases to the grocers for displaying 4t large, movable shelves, traveling products, thus protecting them at the around the ' shafts like a water- same time against contamination with wheel. An electrlo switch con- other goods and against dust and files, trols the movement of these shelves. The company owns and operates Its The oven is heated bv eas and the own delivery system. Tne siaoies ars j w - - ' : " wi a Mva)AP IU1 wu& LI WUKU 13 " ucrjicu 1UIV VBlbaVU IOQ UClUCr D - On the main floor are the baking Into the machine which blends them by the mixture to the knives below. The pulls out a pan containing half a dozen temperature Is easily controlled. As in the last word in stable construction. that the home of "Tip-Top" bread Pvens, huge steel receptacles, encased thoroughly mixing them together, they , machine Is so precise that it cuts and loaves, pi i clean as Bunllght. In the matter brick, and fired from a room at the fre to maf "JJ1".11?-1 f11- weighs four loaves at a time,, and is long woo ing will be exactly right for best re sults. .These tests are made in a lab-' tlon trip three times daily to make sure is as of quality and sanitation, Mr. Bltt- reftr to prevent any carbon dust from: mann can best be characterized as' a entering the room. ' j rational crank." ' In the shipping rdoms. where the "No business can be built unless the .finished products are stored, all bak foundatlon of service, quality and tosT.ls placed, either on metal shelves cleanliness Is strong," said be. - TEeb- .within drawers. Machines, which- pie have become educated ' to these carefully cleaned before being, lng a completely equipped laboratory, "" mc.uohm uicu, M iuc T-. . " , . wTpom tTW Mender, tha flour aroaa aces it on the flat end of a tne oreaa aeparimeni, ine rule or clean- wun cemeni nuura, aiuyou w n wooden paddle, and the baker lu,e" oDaervea to tne letter; ana, proper arainage; pienir i "i capable of making 1000 loaves an hour, thrusts it into the oven. When the o " that, rues win work air, ana are scruooea eacn r. As soon as the dough is cut it drops oven Is filled the heavy iron doors are u nos or poiiucaa xncaa ro gun en- wagons are au waau. w. so It slants downward from the huh. Near its outer edge is al steel guard, semi-circular in form, which presses the. dough into a round ball as it shouldVand I conslder-lt our absoluts .&JnJ"ln- through fine silk meshes, which iifts low. duty to see that such demands are 'measurintr sverything from loaves to befora lt tha From the "rounder- the half ehaned oratory, and when completed tho mas- on a canvas conveyor, which carries it closed and the loaves left to bake for trance where sugar beckons, even are so built that the products they car- to the "rounder," a steel! wheel, built exactly 20 minutes, after which they stealer precautions are maae 10 seep ry are aiwaya priw ter baker knows Just what kind, of bread he is going to produce. It may be mentioned that the L. C B. Co. is the only bakery in this city maintain met. cookies. I floor, and pours Into a massive hop- loaf goes to another conveyor, which And in keeping with Tils business But let us see how, bread Is made in. tar. which weia-ha out lust enoueh carries it to a container whera for tha modern baker keeps his place spick creed, the big. brick establishment has this modern bakery. i : flour for the "batch." next 10 minutes it rides back and forth and span, and his product eomes and been especially constructed with a In the home bread baking, aside When tha nroDer amount of flour is on belts. This ls called "proofing," sees from the shop clean, superlative- view of maintaining sanitary oondi- 'from the actual work, is not intricate!, on hand the flour pours out of a shoot and Is necessary to give the dough an - i , mem ohl ma winaowa are amuiii aiaa. racks Land hurried to the shiDDin- "oreened. and the same applies to tha Tho bakery has been steadily show rooms. doors also. tag over since lt was started 31 years - n In a rtodern baking establishment, ago by Mr. Rtttman, until it is now Thus are thousands of Individual guch as the one conducted by the Los; tho largest baking plant in the Paclflo cooks relieved of the worries and re- cabin Baking company, thousands of northwest. From a few hundred loaves sponaibilities of brealunaJdng; and, pane used for baking must be cleaned the output has Increased to an average best of all, they are assured of a scl- 4117. of SO 000 loaves each day, which is In entitle and clean, pure product better Necessarily this precludes employ- itself proof of Us excellence and tha than a home cook can turn out. The ment of the old-fashioned system Of efficiency of the business tnanage ovens are marvels of utility. One ,,- ,. nana in auda. than Arwinr Xnd U11 it arrows. There are oven, called a draw-plate oven, espe- th,m in .tend. a. more efficient and nnw aiiditona under construction, and 1 mis: 1)1 H. H III 111 L iivcoaai w w axa V vaaxa avuswaa evu- . . . - auiu axamaw w w aa uv TV ivwVMe . ft filAATl. 'Rrautflbl nlnrAi n ra rtrnf. 1 1 -.n a Tia flnnrsi nr tt j-nanlv mrA Thft r.nirh la marl Vnserlail havtrf .-a - C . ..ki.i. othA nnnnrtutilrv to iHa hafnTa 1 fin. CloA.lT attracts atienUOn. 1Z. lU Xuaa OZ tuf artnrv mani In fallflVslal tft ftAs afta h nt-CTOOMd rmOdlln Ot tilt I - ' ' -w ----.- uv - - o .H A"ua j aa.aaa9. UtlW UtfUKU UUACr, 1 lUlaV-UaUfJ VTJUliU - v . .HU Vx,a.v. v - meA !a4as.1 T1atsksl Vl1rar ms even tarn. f . " , , w - - ,! amiimw ' able only because they use honest are thoroughly scrubbed; avrentllatlng left to rise, then baked. But the proo- resembles an ice cream freezer, with ally travels to the shaper. which . .iiSi iZl JtTSll complish the same result . present plant ths bakery will oocupy methods, buy and sell nothing but system and plenty of windows opening ess In the home -of "Tip-Top" bread one side cut out. Inside ithe metal moulds it into the proper form for bak- J k ,!r In a side room, situated between the the larger part of the block bounded y ' honest roods. And the products of to the sunlight keep the sir pure and is vastly different." Every operation walls are steel paddles connected with Us and drops It Into the pans greased rl'-T; T ha ti.L ?Jr vJi!!v taking rooms of the bread and cake Vancouver and Williams avenues ana ' their ovens it must be said are not fresh, the windows are screened, and i scientifically correct. everything en electrically driven shaftj With the and waiting fori them. There an oper- if. ,7. . " , " , ,.7l..",.!i , departments, are a number of machines Fremont and Ivy streets. . - - t -like "Mother used to make." They are fly-swatting is a fashion whlch was standardized.' and tho loaves from the motor driving- the churning paddles, ator thrusts the pans into the "proof T "':. I JrJ?ilw,K.,I k which carry -a. series of heavy brushes. When one atopa to realize the tensor i better! set there Just the moment the plant start to finish are seldom touched the milk, lar yeast, salt and sugar boxes." which consist of a number of furnace to tha "Vr These are driven by an electric motor, thousands of loaves of breadand cakes i ne nousewiie nas ner xavonte re- was startea. But ziies to swat are wun numan hands. Each s , ealpts, her favorite brand of flour, and rare, because every known device . to bread baklnr is. directed by an Mrtimi, la nuunHlv ah, t k. u... km t.-'. . v. i. ..i,. ....i.t... a thua Droof boiu. naa.tlv dressed fflrla wt y 11 cnance - " ou xrvui 4. over tha nana thara ara aanarata rrv n the work. has not the knowledge of experts and ment,. which is ratproof and built so carefully selected with the view f er this process is done, the Operator put on each loaf the.Tip-Top label by tnemj enter me oaamg rooms. receptacles for six loaves In each are The company has so systernjuixoa its scientists at her beck and call. She that plenty of pure air circulates making a perfect product and In an turns a lever and the mixer turns on laying- It on the side of the pan. The In connection to the bread depart- turnd qyer to the cleaner. He takes work, however, ana rnacninea . cannot make laboratory tests of her through its windows. Is stored the endeavor to do this the concern, goes its side and tho dough drops Into ions moisture of the rising- loaf makes the ment! there is a separate department them into the room, starts the power, such a Urge portion, tnaivoniy eem- i tlour, her milk and yeast to make flour on a wooden floor built six s- far Its to regulate the rooms to a steel troughs 12 feet long and wheeled label adhere firmly without the neces-. for the manufacture of . doughnuts, and presses the pans on tho brushes in ployes are necessary to jook alter tne fa-ure that they are Just right for the inches above tha concrete to prevent certain degree of warmth, and the into the "rising room," where it is left r using- any pasie. - where they, are mixea ana snapea ana sucn a way mat the enure interior is big business. J jmrx intenaea ror tnem. insteaa she any dust or dampness collecting. On temperature is maintained at all times touched the milk, lar yeast, salt and sugar boxes." which consist of a number of Iurnac to tne baaing onamoers oy nu TneSe are driven by an electric motor, thousands of loaves of breaaand cakes step of are poured 1 ndSr "noxTtO m"- drawers, where they remain safe from f'r" pl,.f U"fhCar. 1?" - ranged that two brushes; and pies turned out by the Lor Cabin m expert utes the mixing continues. chance dust particles until the loaves us ftI' which rivolvo to opposite directions. Baking company, it would sera that a of study kls insure a dough oi absolutely are ready for th. ovens. WhlA in .t" fit into a bread pan. After the baking regiment of men would bo needed t. has . to "trust to luck" and follow a shelves all sealed are the hie- barrela to within a few dee-reea of that which hit or mias method to more or less, and boxes -containing sugars, spices,' la desired. :-j- for several hours under a temperature The next step is the actual baklnr. cooked In big kettles . of lard, whlci scraped. Another set : of brushes ; And all this air. K iinnaB aewaree of S3 degrees, until properly raised. . From one end of the big room to the are heated by gas. The doughnuts are greases the pans Id the same manner Is due to three principles- - Then th dough Is ready tor Us sec- othor lUinr. the walls : ara ix big kept i-ln dustproof receptacles ; until as ths cleaning Is dona. ; Quality, Cleanliness and Barrloar 3
