a
ft
i
SALVATION 0 HUMAN
... ; - .
. - - - - ' .- - i
RAC
E DECLARED TO
i f LIE IN CLEANLINESS
Progress in Surgery Largely
r Due to Realization of De-
, structive Qualities tf Filth,
i FLY'S HARM RECOGNIZED
l&reri Credit-a With Karlsr CtsHt
1
More Deaths to War With Spain
Than, tli Spanish Army.'
r
f:
By Dr, M. B. Mareellus, City
Health Officer.
Tho present age ona. of consarva-
itlon of human life and prevention of
; disease. Humanltv hm tannA in
l"'.r course of its experience, that filth and
MMn Bo nana in nana; tnat cleanliness
I'M the great aalvatlon of the race.
I Ai throwing an lntereaMnr anil
.I JCorceful sidelight on thla fact note the
" i!YOiuUon of surgery. It hasn't been
V nr nn vaai- .vj.-i..i
. I v . v d.iiw KUUUUJliUll
jurgery waa a dangerous thing-; since
l w, major operation more often than not
ranaea in death. Not death from
( llTlVfV . .... . M m .
, w. mjo unujuui ui yoriorminff me
I Pratlon it from complications that
'- Then CUM elan1lnaa tn. m.r,A VI.
. - . U.u hub,
, " - v J.,IJ, U
seen with the eye in all eases; that the
l moat aeaary and destructive condi
tions of filth may lurk In a. surface
that might appear faultlessly clean at
, - first glance. There followed the de-
' veiopment or aseptic surgery, the de-
i irojrai or aeatn dealing germs on 1
' I atruments and hands used in the sur
. ery.
Gradually the activity of filth In
tlllng up the mortality records came
to be more widely seen. There fol
lowed -the revulsion against dirty
.water 'Which baa been more destruc
tive of human life in past ages than
. war, no doubt. Communities grew to
, eo that contaminated water and ty-
pnora lever went hand in band.
The result is that pure water is In
sisted on now in all DOnuloua diatrirta
) Stnd for the most Dart in tha nin.in
settled places, in consequence of whioh
PORTLAND'SVISITING NURSES ARE ENEMIES OF THE FLY
f&KA yRo&pV ,5'. rTbiBC A -its: v n
- ; if "4 " ' ' i O&Z 11 A-for -7(4 ffi
trenched itself In oar civilization. Ex
perience has taught tub that the dif
ference between filth and cleanliness
is one of Ufa and death.; Literally the
subject of sanitation 1 life and death
matter. j 1
Keeping disease breeding- filth, con
ditions out of a great city Is necessar
ily an immense task, I The prioe of
cleanliness and a lower1 mortality rate
la eternal vlarllance. The work be
comes easier s the public is educated
in sanitary matters. And thanks to
the work and cooperation of many
splendid publio spirited individuals
and organixatlons thai task of propa
gating this knowledge ,1a advancing.
But iernorance and carelessness still
flourish in the worldi jThey are the
allies of filth and disease and the de
light of the coffin makers. They har
bor filth in their own homes and, if
they are producers of , food stuffs, pass
It alona- to unsuspecting neignDors.
The victims of Ignorance and the dis
ciples of carelessness make necessary
the activities of sanitary woraers wno
stand as the barrier between filth and
cleanliness.
FOLLOWING THE FOOTPRINTS OF THE FLY
Visiting nurses. Sitting Miss Emma Grlttinger, superintendent; Miss J. A- Kenny. Standing Miss
O. Nlcol. Miss Josephine Sullivan, Mrs. Blance Maltland, Miss He jen U. Budd, Miss Nannie J. Lack
land, Miss Jennie M. Gasser.
The Visiting Nurses are trying to re
lieve and cure the diseases that files
distribute. They carry on a dally
campaign against lnsanjtatlon and un
cleanliness. In every part of the city
they will be found turning from no
oall for help from those who need but
have no money to pay. 1
It is to support the work of the vis
iting nurses that the Visiting Nurte
association has been organized and it
comes before the people each year ask
ing support of a work that gets more
results in service rendered and good
accomplished in proportion to amount
expended than almost any other or
ganization in Portland.
Disease Is I Spread
By the (House Fly
All large cities have now their Vis
iting 'Nurse associations. The work
of the quiet women who courageously
and without complaint promote clean
liness and sanitation, relieve and heel
in the most repulsive surroundings, is
coming to be generally realized and
appreciated.
typhoid fever has lost much of its
hold.
Then the idea of cleanliness was ap
plied to food stuffs. The connection
between wholesale deaths of infants
and Impure milk was traced. Where
the milk was safeguarded the infant
mortality fell off; where vegetables,
meats and other food stuffs were prop-
I erly protected. Inspected and rid of
filth and decay a whole multitude of
ailments diminished or disappeared. It
was hard on the ooffln trust but splen
did for the community.
Then the ravages of the deadly little
fly were recognized. In the war with
Spain, for example, the humble little
ny is accredited with having piled up
more casualties than did the Spanish
army. They attacked our troops with
typhoid fever, malarial fever, yellow
fever, dysentery, smallpox: and a host
of contagious diseases. Its worst
ravages and greatest ton, of course,
were imposed upon the millions of peo
ple in civil life. The experiences of
the soldiers-in their unsanitary camps
merely called, attention most forcibly
to the menace.
So, step by step, cleanliness has en
Winged Fast Responsible In Karge
Measure for Epidemics of Typhoid
and infants' Ailments.
"Some bacteria I have jbecom .para
sites upon human beings, : causing by
their growth within the body the pain
and fever of disease," said a physician
today. " "It is these bad germs we
must fight if we desire to live. In
the United States there are 450,000
cases of typhoid fever, with 85,000
deaths every year. Beyond the suffer
ing and sorrow that cannot be meas
ured, this represents an annual loss
to our country of $650,000,000. Each
year 45,000 little babies under 2 years
of ago die of summer complaint. The
house fly is chiefly responsible for
the spread of these and other diseases
like consumption, pneumonia, spinal
meningitis and those caused by many
parasites.
m
What Harm Two
Flies Can Accomplish
Millions of4 Oerm Carriers Besnlt In
Single Season Trom One X,ons Pair.
Xios Angeles Doctor Tells of Tiles.
Los Angeles. Cal., April 4. "One
pair of little flies at the beginning of
the summer t season mean 6.000.000
germ carriers at the end of the sum
mer," said Dr. Charles L. Edwards.
head of the fly campaigners and super-
I ,v Iff tf?r?
It-W -?. )f ife If . ,
ink - - aii l
1
Girls- in Ixwnsdale school laboratory studying the fly.
Gardens Important
In Anti-Fly Move 4
Cultivation of Soil stakes X Whole
some and Tends to Jtedoce Hnmber
of Dirty Back Tarda. !"
The fly campaign furnishes a pow
erful argument for home and school r
gardens.
Every back yard or vacant lot trans. ,
formed Into a garden becomes to that
extent less a place for the dumping v
and accumulation of refuse, Every
pile ofBecaylng matter, no matter Its ;
character. Is a place for flies to. breed.
Some fit the most Innocent looking
heaps are best breeding places.
Land m tne cuy is a gooa aeai im -water.
Let water remain stagnant, ,
and it becomes Impure. Running water .
Is purified by sun and wind. So is tne
ground that Is cultivated made sweeter
and more wholesome. ' Vacant ground
is always disorderly, too. Cultivated
ground never Is. Make gardens, and
the ground becomes healthier, so aoes .
the gardener and think . now mucn . 4
more intrinsically valuable Is a erop of " -vegetables
and flowers than a erop of
weeds, rubbish heaps and other com
ponent parts of eye-sores in the nm-
nlclpal landscape.
Best Fly Killers
Will Get Reward j
Orand Champion Slayer of Xonsehold
Vest to BeeelT taBj Schools Strive
for Pennants Offered.
Prizes will be awarded school chil
dren who do most to help the anti-fly .
campaign, These will be based on the
greatest number of flies killed and
most radical improvement In sanitary
conditions brought about.
The first prize is $25 in cash; sec
ond. $16; third, $10; fourth, 13 and 10
prizes of $1 each. -
One prize of (5 will be awarded to
Following the footprints of the fly.
the class in hygiene at Lownsdale (old
Lincoln high) school made some start
ling discoveries.
Wherever the fly put his foot down
be left his mark, the young women
found. :
A fly lit on the point of a pencil a
girl had Just removed from her mouth.
Organisms without number made their
presence evident in the form of spots
in culture media Just from the taint
left on the pencil point. Files were
allowed to crawl in and out of the test
, . o4, I- Arr 'the school boy or girl who writes the
tubes. Others were exposed in differ-. . av ' flv Thia eomnetl-
tlon Is open, to children of the sixth to
ent rooms in the homes of the stu
dents. The footprints of the fly that
is, the organisms left In his trail
were propagated In the culture media,
and it was found that wherever files
had been taint was left, whether In
library book, or on pins and thread,
tooth brushes and door knobs, handles
of street cars, pieces of money or other
articles.
The class in hygiene used this week
the special fly bulletin, of the health
bureau as a text.
lntendent of nature Btudy in the Los I constant dancer from the fir whioh
Angeies scnoois, recently, -mat means I lights on Its food, files over the cradle
luvuwaua oi oaDies wm do in i ana crawls over the mtia rini?r
ninth grades, inclusive.
Pennants are to be given
that make the best records.
schools
DEATH TO THE FLY
Some rules of the fly game:
1 Clean up all filth,
x Screen the stable and manure
Pit.
8 Secure, or make, fly traps and
place them throughout the house and
outside.
4 Keep your yards clean.
MOW BREAD IS ; MADE IN A MODERN BAE&ERY;
-3
"Hi
i..n,iiy iiiiiini,fiiiii
-i ii i .in i i iipiiiHiinii'-r8
-if f
ri j-Jv-- v i. in. i i iiu.MiiiMwiwiwipjiiMiiiBigaa
i , -r, l-rr'-.'Wim,ii,jil niiMiia iVif Mfr,-ul
t,'k'iXyw'yia4f X!ri!.ssssssBls!)r
DRAW PLATE. OVEJM
( Bread making, as far as concerns
itho city women of today, is truly some
hthlng that should be classed as one
W th fine arts. One thing sure it
jBs no longer the twice a week routine
yob it used to be. Indeed In many
homes it is not one of the duties of
fh housewife' at all.
Baking day, with its extra pans to
trtean, the extra fuel to burn, the hard
tours of work In torrid kitchen over
hot range for a reward of a dozen
.wr half dozen loaves is a thing that
ts passing.
Milady and her husband, yes, the
(fchlldren too, are learning that the
Same Is not worth the candle and that
Jlfs is too precious to waste making
tread -and saving .possibly it) cents on
klf a dozen loaves, when a product of
',tha big. clean sanitary and sclentiflo
toakery can be had fresh every hour of
the day from the nearest grocer;
During the last ttdr Tears nartlmi.
Sarly, the American housewife has
l V id -V
LOAF ROUN DER
.lele.v,JJVOl(n,5e1 h degree. Where ths ' bakw, . by his
Segments Which five her tha onnortun.
,lty to escape the drabs of unnecessary " !ru8t JU8t " muc?
labor and enjoy the brlsht colors of wbber wou d be with bank notes
ana a ciear coast, ana Air. a. Jf . itut-
mann. the manager, makes an lnspec-
LOAF"
awv wnniiit, 1 UB i InlllnQ mVSnilVA UHaa Ir.m. 1 . k v .
fv ind fonatafant6, worked 8ure- of the wlu be ,he hampered
irrud UttZ k reUoT w of by lack of proper tools, Cakes a chance
f'u.ary- Keeping house no longer and when success crowns her efforts.
I? ' jsr flnlshsd circle of work- -thanks her lucky stars- and hopes
T.""-wo"'- yeaning ana sweeping and the next batch of bread will be a. 4MAuioe
"u iiigr auu irjinir, DOlling, eood. t ill' " T
Out at the Lost Cabin Baklnr com- VtW-.
panys big establishment at Vancouver'
avenue and Fremont street nothing is
chanced. Knowledge rules the roost,
so to speak. Luck is something that
is trusted Just about as much as
wasning ana then going to bed at
Hight with body aching-, tired and mind
burdened and stupefied with plans for
tomorrow.
'And in breaking this circle into
jggy;gg'J,""ii A..iiiiawwaaaaaa3MpaMtj. vj . ymm un xmwf.m.l
HW IZtZTz .r- t
i; u frf if- Mi!
L 1 I 4aaiO; ,a., Wa- a M
.1;
m wniawr-
?--;-;t, t-'i'Vrt ? v I
Z---t,.1t,i&,' ...mu:.... rf-1,1,1 1 f'nrr -
aalou
m - ONAGER.
I r 7 11 III &ak
h nr
tiptop Bread "r Bakery -
ir- iwr prxcL?., 5i ! when completed.
" 1 - L'. 1... -01. .1" J III .U. lLi.. LJ-JL'J'ILJL-LUJI, J.l I 1
and
sassssssl
i xii f -11K11 nrr r II' -fiA-e. f,"7' ".V'f!
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fc i v V
w
1 1 lis"
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;CVES5
DQUGH D I VI DER,
.1
Vaf
The shipping department Is sn Inter
estlng sight, with its long tiers of sani
tary steel racks and boxes. In which
are stored the products of the bakery,
ready for shipment to the consumer. .
For the out of town people are large
wooden boxes, arranged in such a man
ner that there la plenty of ventilation
without exposing the .goods to mols
ture or dust. Before the shipping men
fill them, all the gooda are carefully
wrapped in paper and arranged so they
cannot be bruised In transit.
In Portland the business Is of such
proportions that 20 wagons and auto
mobiles are necessary to distribute the
dally bakings. These wagonaback ua
to an elevated runway and the Bread
and cakes are carried directly from the
shipping rooms to the wagons in trays.
Then they are hurried to the various
stores throughout the city. This move
ment is kept up day and night, and
thus the housewife is always assured
Crash bread at any time of the day.
Bat the Log Cabin Baking company
does not cease its vigilance in regards
to oieaniineaa when the products leave
the shops. Its policy is pursued right
to the doors of the grocery stores, and
even Into the store itself. This ac-
t? DOUGH
... 2 TV X.
v ie. improve mentally, and spend time
In recreation, the modern bakery IS
' playing its part by taking away the
work connected .with the always
Breaded "baking day."
This was when "Baker's Bread" was
, looked upon as something to be do
aplsed. ; Learned doctors minced : no
words In damning it. Adulterated, made
: In cellars, mauled and beat amid filth,
and tossed around from hand to hand
with no regard for cleanliness,
, "Baker's Bread" deserved what was
, coming to it. But today, well, as, Kip
ling is often quoted "That is another
story." The tables are reversed. Bak-
' lng has come to be a science, and the
the various Inoxedients that cro In the basement are husre Biles of and aten tnwnnl th AVnB TJVatti v Vi as rinan a VAnaJ CAA rP)L...
- 2 I ? 1 ckes, cookies; flour the hard eastern for gluten, and troughs it Is tarried to a machine the baker and his helper, both attired
4.f hundred and one dainties the Oregon flour for color and grain, called the "dough divider," an lntri- in white linens, which characterize the
which the bakery manufactures along These are in big sacks, each weigh- cate thing of cogs and knives, topped craft, stand. As soon as a proof box
ureau. ; me iuu pounas: ana oeiore may go off hv a. hnrni.r. ihmnrh vhir). i. rA i. whMimt lnn M,tinn k h.ir..
distributed. In another addition we
find the cake department, where cakes, counts for the presence of breadboxes) j
pies and cookies are mixed and shaped whioh one sees in front of the stores,
by machinery. A large egg-beater, These boxes are made by the -baking
with a capacity of 100 eggs, is used to company Itself and are especially de-
beat up frosting for pies and cakes, signed to keep out the dust and mols
whlch are baked in a rotary gas-oven. tare. The early morning deliveries are
This oven consists of a big box, lined deposited In them, then locked to await
with firebrick. Inside of this box is a the arrival of the storeman. The corn-big-
wbeel, driven by an electric motor, pany alse loans Beat looking: bread,
and to this wheel are attached six cases to the grocers for displaying 4t
large, movable shelves, traveling products, thus protecting them at the
around the ' shafts like a water- same time against contamination with
wheel. An electrlo switch con- other goods and against dust and files,
trols the movement of these shelves. The company owns and operates Its
The oven is heated bv eas and the own delivery system. Tne siaoies ars
j w - - ' : " wi a Mva)AP IU1 wu& LI WUKU 13 " ucrjicu 1UIV VBlbaVU IOQ UClUCr D -
On the main floor are the baking Into the machine which blends them by the mixture to the knives below. The pulls out a pan containing half a dozen temperature Is easily controlled. As in the last word in stable construction.
that the home of "Tip-Top" bread Pvens, huge steel receptacles, encased thoroughly mixing them together, they , machine Is so precise that it cuts and loaves, pi
i clean as Bunllght. In the matter brick, and fired from a room at the fre to maf "JJ1".11?-1 f11- weighs four loaves at a time,, and is long woo
ing will be exactly right for best re
sults. .These tests are made in a lab-'
tlon trip three times daily to make
sure
is as
of quality and sanitation, Mr. Bltt- reftr to prevent any carbon dust from:
mann can best be characterized as' a entering the room. ' j
rational crank." ' In the shipping rdoms. where the
"No business can be built unless the .finished products are stored, all bak
foundatlon of service, quality and tosT.ls placed, either on metal shelves
cleanliness Is strong," said be. - TEeb- .within drawers. Machines, which-
pie have become educated ' to these carefully cleaned before being, lng a completely equipped laboratory,
"" mc.uohm uicu, M iuc T-. . " , . wTpom tTW Mender, tha flour aroaa
aces it on the flat end of a tne oreaa aeparimeni, ine rule or clean- wun cemeni nuura, aiuyou w n
wooden paddle, and the baker lu,e" oDaervea to tne letter; ana, proper arainage; pienir i "i
capable of making 1000 loaves an hour, thrusts it into the oven. When the o " that, rues win work air, ana are scruooea eacn r.
As soon as the dough is cut it drops oven Is filled the heavy iron doors are u nos or poiiucaa xncaa ro gun en- wagons are au waau. w.
so It slants downward from the huh.
Near its outer edge is al steel guard,
semi-circular in form, which presses
the. dough into a round ball as it
shouldVand I conslder-lt our absoluts .&JnJ"ln- through fine silk meshes, which iifts low.
duty to see that such demands are 'measurintr sverything from loaves to befora lt tha From the "rounder- the half ehaned
oratory, and when completed tho mas- on a canvas conveyor, which carries it closed and the loaves left to bake for trance where sugar beckons, even are so built that the products they car-
to the "rounder," a steel! wheel, built exactly 20 minutes, after which they stealer precautions are maae 10 seep ry are aiwaya priw
ter baker knows Just what kind, of
bread he is going to produce. It may
be mentioned that the L. C B. Co. is
the only bakery in this city maintain
met.
cookies.
I floor, and pours Into a massive hop- loaf goes to another conveyor, which
And in keeping with Tils business But let us see how, bread Is made in. tar. which weia-ha out lust enoueh carries it to a container whera for tha
modern baker keeps his place spick creed, the big. brick establishment has this modern bakery. i : flour for the "batch." next 10 minutes it rides back and forth
and span, and his product eomes and been especially constructed with a In the home bread baking, aside When tha nroDer amount of flour is on belts. This ls called "proofing,"
sees from the shop clean, superlative- view of maintaining sanitary oondi- 'from the actual work, is not intricate!, on hand the flour pours out of a shoot and Is necessary to give the dough an
- i , mem ohl ma winaowa are amuiii aiaa.
racks Land hurried to the shiDDin- "oreened. and the same applies to tha Tho bakery has been steadily show
rooms. doors also. tag over since lt was started 31 years
- n In a rtodern baking establishment, ago by Mr. Rtttman, until it is now
Thus are thousands of Individual guch as the one conducted by the Los; tho largest baking plant in the Paclflo
cooks relieved of the worries and re- cabin Baking company, thousands of northwest. From a few hundred loaves
sponaibilities of brealunaJdng; and, pane used for baking must be cleaned the output has Increased to an average
best of all, they are assured of a scl- 4117. of SO 000 loaves each day, which is In
entitle and clean, pure product better Necessarily this precludes employ- itself proof of Us excellence and tha
than a home cook can turn out. The ment of the old-fashioned system Of efficiency of the business tnanage
ovens are marvels of utility. One ,,- ,. nana in auda. than Arwinr Xnd U11 it arrows. There are
oven, called a draw-plate oven, espe- th,m in .tend. a. more efficient and nnw aiiditona under construction, and
1
mis: 1)1 H. H III 111 L iivcoaai w w axa V vaaxa avuswaa evu- . . . - auiu axamaw w w aa uv TV ivwVMe .
ft filAATl. 'Rrautflbl nlnrAi n ra rtrnf. 1 1 -.n a Tia flnnrsi nr tt j-nanlv mrA Thft r.nirh la marl Vnserlail havtrf .-a - C . ..ki.i. othA nnnnrtutilrv to iHa hafnTa 1 fin. CloA.lT attracts atienUOn. 1Z. lU Xuaa OZ tuf artnrv mani In fallflVslal tft ftAs afta h nt-CTOOMd rmOdlln Ot tilt
I - ' ' -w ----.- uv - - o .H A"ua j aa.aaa9. UtlW UtfUKU UUACr, 1 lUlaV-UaUfJ VTJUliU - v . .HU Vx,a.v. v - meA !a4as.1 T1atsksl Vl1rar ms even tarn. f . " , , w - - ,! amiimw
' able only because they use honest are thoroughly scrubbed; avrentllatlng left to rise, then baked. But the proo- resembles an ice cream freezer, with ally travels to the shaper. which . .iiSi iZl JtTSll complish the same result . present plant ths bakery will oocupy
methods, buy and sell nothing but system and plenty of windows opening ess In the home -of "Tip-Top" bread one side cut out. Inside ithe metal moulds it into the proper form for bak- J k ,!r In a side room, situated between the the larger part of the block bounded y
' honest roods. And the products of to the sunlight keep the sir pure and is vastly different." Every operation walls are steel paddles connected with Us and drops It Into the pans greased rl'-T; T ha ti.L ?Jr vJi!!v taking rooms of the bread and cake Vancouver and Williams avenues ana
' their ovens it must be said are not fresh, the windows are screened, and i scientifically correct. everything en electrically driven shaftj With the and waiting fori them. There an oper- if. ,7. . " , " , ,.7l..",.!i , departments, are a number of machines Fremont and Ivy streets. . - - t
-like "Mother used to make." They are fly-swatting is a fashion whlch was standardized.' and tho loaves from the motor driving- the churning paddles, ator thrusts the pans into the "proof T "':. I JrJ?ilw,K.,I k which carry -a. series of heavy brushes. When one atopa to realize the tensor
i better! set there Just the moment the plant start to finish are seldom touched the milk, lar yeast, salt and sugar boxes." which consist of a number of furnace to tha "Vr These are driven by an electric motor, thousands of loaves of breadand cakes
i ne nousewiie nas ner xavonte re- was startea. But ziies to swat are wun numan hands. Each s
, ealpts, her favorite brand of flour, and rare, because every known device . to bread baklnr is. directed by an
Mrtimi, la nuunHlv ah, t k. u... km t.-'. . v. i. ..i,. ....i.t... a thua Droof boiu. naa.tlv dressed fflrla wt y 11 cnance - " ou xrvui 4. over tha nana thara ara aanarata rrv n the work.
has not the knowledge of experts and ment,. which is ratproof and built so carefully selected with the view f er this process is done, the Operator put on each loaf the.Tip-Top label by tnemj enter me oaamg rooms. receptacles for six loaves In each are The company has so systernjuixoa its
scientists at her beck and call. She that plenty of pure air circulates making a perfect product and In an turns a lever and the mixer turns on laying- It on the side of the pan. The In connection to the bread depart- turnd qyer to the cleaner. He takes work, however, ana rnacninea
. cannot make laboratory tests of her through its windows. Is stored the endeavor to do this the concern, goes its side and tho dough drops Into ions moisture of the rising- loaf makes the ment! there is a separate department them into the room, starts the power, such a Urge portion, tnaivoniy eem-
i tlour, her milk and yeast to make flour on a wooden floor built six s- far Its to regulate the rooms to a steel troughs 12 feet long and wheeled label adhere firmly without the neces-. for the manufacture of . doughnuts, and presses the pans on tho brushes in ployes are necessary to jook alter tne
fa-ure that they are Just right for the inches above tha concrete to prevent certain degree of warmth, and the into the "rising room," where it is left r using- any pasie. - where they, are mixea ana snapea ana sucn a way mat the enure interior is big business.
J jmrx intenaea ror tnem. insteaa she any dust or dampness collecting. On temperature is maintained at all times
touched the milk, lar yeast, salt and sugar boxes." which consist of a number of Iurnac to tne baaing onamoers oy nu TneSe are driven by an electric motor, thousands of loaves of breaaand cakes
step of are poured 1 ndSr "noxTtO m"- drawers, where they remain safe from f'r" pl,.f U"fhCar. 1?" - ranged that two brushes; and pies turned out by the Lor Cabin
m expert utes the mixing continues. chance dust particles until the loaves us ftI' which rivolvo to opposite directions. Baking company, it would sera that a
of study kls insure a dough oi absolutely are ready for th. ovens. WhlA in .t" fit into a bread pan. After the baking regiment of men would bo needed t.
has . to "trust to luck" and follow a shelves all sealed are the hie- barrela to within a few dee-reea of that which
hit or mias method to more or less, and boxes -containing sugars, spices,' la desired. :-j-
for several hours under a temperature The next step is the actual baklnr. cooked In big kettles . of lard, whlci scraped. Another set : of brushes ; And all this air. K iinnaB aewaree
of S3 degrees, until properly raised. . From one end of the big room to the are heated by gas. The doughnuts are greases the pans Id the same manner Is due to three principles- -
Then th dough Is ready tor Us sec- othor lUinr. the walls : ara ix big kept i-ln dustproof receptacles ; until as ths cleaning Is dona. ; Quality, Cleanliness and Barrloar
3