The Oregon daily journal. (Portland, Or.) 1902-1972, January 31, 1908, Image 11

The Oregon daily journal., January 31, 1908, Page 11, Image 11

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Newspaper Page TextSUGAR WA Pounds for. - VRcgular" f c $1.15 Sack $4.50 Barrel FRE3 H l&GGS;- 2 ; dozen v, Oregort Ranch; Eggs, V dozen . : . .V. . .VJ ,;. . .Kj ' -'v''Butter: Specials Creameries, roll 50 C0 C5S 70 Oleomargerine ............ . V H. V? f 7 Extra Special SATURDAY ONLY A 16-o. bottle Gillette't Alhambra Olivea for ..... 25c 3 "cans Carnation Cream ft . 8 cans Tomatoes . .'. 8 cans Salmon "J 3 cans Imported Sardines j 8 packages Egg-O-See . . . i J5 8 cans of Lye ;v""'v?y y :v:"'- ; beef - Porte'rhouie Steak, lb... J3tf Loin Steak, lb. Round Steak, lb....,... 2i Whole Rump, lb... 4'.JJ Leg. J ! Beef, lb.;;......, ...J Porterhouse Roa$U, lb.;,........ J4 Loin Roasta, lb 152l Round Roaits, lb...... uvifi Si Pot Roasts, lb J " 8 SOAPS 6 bars Johnson's Naptha 25 12 bars Elk Savon .' 25 8 bars Monarch ..' v 2 cakes Sapolio 15 v i 6 lbs. Navy or Pink Beans 25 8-lb. box Macaroni 35 2 lbs. Brick Codfish 15f 25c K. C. Baking Powder -20? 1 gallon Colombia Syrup SPECIAL VEAL SALE Veal Stew, lb..... Veal Roast, lb 10 Veal Chops, lb 10 Veal Lota, lb... 12 Veal Leg, lb.V.. ...12. Veal Sausage, lb PORK Pork Roast, lb ...10 Pork Steak, 2 lbs 25 Fresh Hams, lb MXt Fresh Sides, lb -12 Dry Salt Pork, lb. 12tf Loin Pork Roasts, lb........ .14 COFFEE SPECIALS Our Monarch Coffee at 25 is as good as most grocers ask 35 for. 1 lb. Loaf Sugar Free with every pound. Columbia Brand Dams . . . llc Lb. Picnic Hams JJJ Cottage Hams ' 1-5 "From Oregon-Fed Pork" 25 lbs. Granulated Sugar SI -MrrTXJ THTR ORDER - I lb, regular 60c Tea (any kind) .,.........35 . 1 lb. Monarch Coffee ......... . . 7S5 1 sack Potatoes .,,....... .OOf 1 2-oz. bot. Gillett's Extracts, guaranteed pure. 15 1 can Pepper ........ ...lO. 10 bars Royal Soap .-J. ...... 25 25 lbs. Granulated Sugar y. . .$1.00 ' This order cannot be changed In any way. , ' ; 2 lbs. Full Cream Cheese i 5$ New Hone, per lb 1 lib. A. &H. Soda Extra fancy Smoked Norwegian Sardines 10 2-lb flat can Best Columbia River Salmon' J 1 package Powerine Washing Powder .............5 3 packages Toilet Paper ....10 PRUNES . i it.:. Here is the biggest bargain ever omwwB an ... T- --J rA nnv Irind. Think I W season in -ticu iu v - ----- - of n regular 8 tor Z5C rrune ai mis price, aa V at -a, a. 1 .. a. .TaV and they are fine, vui men, yuu -pect the biggest bargains at the People's... 2 lbs. Evaporated Apples 25 IMPORTED FIGS, package S I THE LAKvirLO I LAon UKUUI:,VI " . gggsss BAY CITY MARKET FOR CHOICE CUTS SATURDAY SPECIALS Phones: Round Steak, 3 lbs 25 Sirloin Steak Pot Roast 6. Boiling .5. 6 Prime Roast 12 1-2 Lamb Stew Call Earlr and Avoid the Rush SPATH & KOEHLER A2830; Main 2830 r. rourm ma rinis fllCFO EASTERN BAMS 13J4o ugar Cured Oregon ....Wj 10-lb. pail Lard 9:2? ,1b. pail Lard...... Jg jacon, per ID 'orn Beef 5 Ik B W ly To cut down your household expenses is to purchase at whole sale prices. No inconvenience. It will save you 15 to 25 per cent on your bills every month. RICHET COMPANY WHOLESALE GROCERS, 112-1U FRONT ST. Phones: Main 758; Home A1758 Corner Washington FRANK L. SMITH MEAT CO. 226 Alder Street, Between First and Second Streets. "FIGHTING THE BEEF TRUST" In This Cold, Snappy Weather, Eat Pork. Smith's Pork-Oregon Pork HOME-MADE PORK SAUSAGE, per lb 12'A i V 4J rrnrr Pork Loin Chops, J g Pork Loin Roast, Q ShKia.ChT.. 121c Shibu!dCT. iocstLdl2lc h .side. 1 2k "i "e.Po:k: 1 2k DSal.Po- .12c sTbreRibs: .12k L,' 122CLTbkSausage: 12k Pigs' Hocks, Pigs Feet, Breakfast Bacon 1 7ir Breakfast Bacon, 1 C (extra light), lb. .1 I 21 lb lilt Smith's Hams, Cottage Hams, J . (Half a ham, same price) . lb Picnic Hams, jjj Sixth's Pure Lard, J The Finest, Freshest and Sweetest of Oregon Beef. You Uet it vjniy at onums. The oyster season is well n and the n.iitv la (retting better. The coolness tot. the nights makes that time the proper moment for oyster eavng. 'inere aro M many kinds and so manr prices that everyone's pocketboolt can nuea LmvMtnv. of course, that it has not been trampled upon by some trust con Lern. . ...... I Oysters are good in any siyie. am Lost people have a favorite way of pro- Lnm Bnnoninar they are fiald by medical that can be secured. food M,rDff-a nr. all thA rafte in some quarter and this is one of the ..last nt tha numerous ways to pre- Ure this delicacy. Th Jor 'rom the ;S?rl,'dmoUn? of rfesh mdk; (quantity t.i7jL aisA nf dlninar list) '"iB:5."r"ir.;Sm wTth -alt ana nen- -holy beacdAn quick lire. a Ills mixture wiuuiu m "'""".."i,":" o Doll wnen uis scum b"u tnoved. Then x pour in e qui tmOimt OI OVBier, v-bih iJ k anJ 7oT teueS 'oiUng wlli icSmletely .poll thdellcat; flavor of the oyster. It is generally lKreed amongoyaier i auf" veters have been in the stew a SM' tiolent time when the .edges begin to fcurl. Then place a tablespoon 01 ou- Iter in the pan. Tnen mery. - lOTf Set'tt shop. iiave pientirui suppuo- which are said to be-of unusually feSod quality. These storage risn were finel in the icehouses when the. first f un started. They are of tne maia v- r ety ana are or larger which follow and which are gen- Lrauv rnrntMised almost altogetner 01 f eTodVt8the bet result, f rom. s melt key should be fried. This is the way tomaKc tnem h to other; rnorougniy wmh y ---- tci Li mnin water, . Uplit open the -nil, length from thunder Portion ,nd wash the fish twice f,"t0hf it Here can be no question of thj Bm l bei ng thorouKhly clean. .Dry each fish with a lean towel, after which dip jnte flour Ii.r brendcrumb Then place in very I hot aklllet and ry thorohlywlthbut. ;ter. Cireat care snouiu UD turning tirefiah, that thr tr brokea for the smelt la very delicate ai.d 'fMUWlill . .... . n ji...nii When tne Doay im nwii v.v nut brown they should be Berved with a slice of lemon. kttcr til there's no fish to compare with the king of all fish, the coiumoia HviV royal cllnook. Just at the pres ent these famous fish are running r quit well In the Willamette river and durin rheUpast few days the juallty ha- bef nfoTeasVpr i. Via mm should be taken not to use too much water. To bake It is aultTany task, but there is dange in getting mo l'a"l . in fpw Frying Is resorted to by mt but jew ..;XLV5tj how to Drepare the king .of salmon1nthwayOeneranythe s mena so nara b iu u less. tfranberry tarts, cranberry pies and ranberry ,elly .r. the oys or m.- Small Fancy Porter 7 ln Pme Rib Roast 1 Ar house Steaks, lb.. I 3 1 Beef, lb 1 Vk, Tenderloin Steaks, Hamburg, T-Bone Steaks, VVn Shoulder Roast Beef, Or . small, lb 1 -1 lb Sirloin Steaks, Short Ribs to Bake, Best Round Steaks, J Beef to Boil and Stew, Shoulder Steaks, gt Soup Meat, q winter; A cranberry tasteful as a t rolly-poly and tasteful as a blackberry or huckleberry ma in nww m - - Housekeeper :rated ad- rMiD. Klven in the vl8,".:,. " ' ,.1 c vrafnil sraham 1 X .mmha In 8 CUTful Of IlCh Itlllk until van HOTI. Dentinal throe eggs, three quarters, of a cuprui nfranSfated sugar, a pinch of salt and two-tonl.ttWe-W auel. xaeanwiuio . 1,'' with flour a pint .of frnBerriee adding pared flouf to orm an elastic dough; 1..Z .v Kn Ka.mI tft half an roil QUI on va i".-3' J . sva. wu . Lnnn thai Aran. berries evenly over this surface, sprink Ttn thickly with sugar and dotting with bits of butter.- Beginning at one ana ron r .uu vo ' - ; form, pinching the ends together. Wrap in a cheesecloth; lay in a ateamer and cook for tn nour ana a with -the accompaniment of hot foamy sauce ' liavorea.. wu . ir . . m taa, try olive' sand wlches. Cut whole wheat bread Into thin, slices, spreading the butter on it while it Is on the loaf and shaving it as 7L .1 (Vi. i.k aharn knife. n..a . Al A la Kat far thin. ChOD ripe olives fine and place a layer of them between the two Sides of the sand wich. If you like highly seasoned food sprlnkW the olives with a little paprika Trr.riMMa n vP?.aEa ta tiaafill !at the same function. Two cups of sugar, one, cup of butter, the whltea or ntn. Ana.fne fllllna-. three and a half cups of sifted flour, with two tea BEEF ttA that the amfih i-ovl, the door. The markets on MID sioes 01 Smith's have no connection whatever witn tne nrm. See that you come to. Smith's, ZZ Aiaer streeu nit l 1,000 Fresh, Fat Oregon Chickens 15c, 18c, and 20c Also ifisn, ciams. vystcrs, etc. IP tow win A First-Class Sunday Dinner DON'T FAIL TO CAUL ON G. C0VACH & CO. They are the Bailable Dealers In Fish,Oyslcrs&Poul!ry Everything Strictly Fresh an Guaran- . i79 xxar -n. ' hones A-3535, Kala 838. A Stone Teapot I WITH UBS. OF OUR 25c Coffee' SATURDAY ONXT Haines Tet Storo vro sbxko vs. spoonfuls of baking powder sifted through, one cup of sweet mUk; cream, butter and sugar, add eggs beaten light, then flour. " Filling: w White of one egg beaten light half a cup of sugar ' and juice anf grated rind of one orange; beat and spread between layers; put cocoanut on top of fUUng between each layer aud on top. - . " .Baked applea have a part in : the break- M a, ... a Vaa tha. ml BiaV A? fblM 11111 1 U.X. the morning meal is not often enough . aa rwv lea, whether ha laaa PA 1 1 for the doctor and much emaller bin In consequence. Appiea, xw, i.- being one of the best foods, are among tue cneapesi. resorted to. Physicians say pie would eat .more apDle baked or raw, there would 1 Groceries FeUows Grocery Co. 349-351 Oak St BOTH PHONES 2596 318-359 Ankcny SI. Money Talks' II Also Beys Groceries Cheap THE LIST BELOW WILL SHOW YOU HOW YOU CAN SAVE MONEY BY PAYING CASH .A,.- -'1144 HAMS Best sugar cured eastern, per lb '"''"''"'siSs FLOUR Rose City highest fancy patent, per sack '"""si 00 SUGAR Best dry granulated, 19 pounds for M) fj AVlUiiD . ' r-- jj nTramn T Ti.i:.. fnnoip efvlr nr 1H . ...... ...... ..a Hill" T j u I i ii I 3 rcrf I i4 1 Irfll IdllL t okwn. i. f ixwiiu c 1 gallon Good Table Syrup J 4 pounds Com or Gloss Starch f I . a T? f 7"aa 3 cans Carnation Cream 2a 3 cans Corn, Peas, Beans or Tomatos. 3 packages Mince Meat 4 large packages Table Salt '12 bars Good Laundry Soap Z5J ft nnun ds Best Broken Rice SPECIAL PRICES TO HOTELS, RESTAURANTS AND BOAKmiMU :nuup ; 6 large packages Breakfast Food 2o 25 oz. K. C. Baking Powder ZOf 1 pound Green or Black Tesv... f 1 pound Fancy Blend Coffee ......... ..2at? aajaaaaaBa-H NOW OPLN TO THL PUBLIC The Finest Grocery Store on the Coast MR. GUS HINNENKAMP has returned from Europe and is now ready to meet both old and new customers at his new store, corner West Park and Yarnhill streets, in the new Masonic Temple building, where he has stocked up with a fine .line of,. Good Things to Eat." Mr. Hinnenkamp is well known as the founder of the New York Grocery, corner 11th and Morrison, which he established in 1902 and sold in August, 1906, and also as the proprietor of ! the New York Market & Grocery Co. at 577-579 Wil liams avenue, which he also sold. BXMLMBtR THE, PLACE MASONIC TLMPIX GROCERY GUS HV HINNENKAMP, Proprietor 380 YAMHILL STREXT, COR. WLST PARK Main 5521 Both Phones A3737 -) ; IT" ..1.. iTiiinr- Blue Point Oyster Co. Xn.1aaa1 and detail Dealers in feast- Tl UW41rM- era and Olympia Oyttera, Staple and Fancy Oroceriea. uenerai kww rant SuppUea; Egg, Butter,, Cheese. 31 NORTH SKTH ST Phones-lMain 1910: Home A1910 SPECIAL PRICES TO HOTEL-RESTAURANTS-MARKETS Our oyster crop is big. We must have a 6 . ' large field. Call us up. It wilt, pay you. ; Routledge Oyster Co. Pprtland, Oyster Co. ' . 4 CONSOLIDATED "ki-'i. ! TeL Main '900, A-5164 - - ' .. r ' i : i , J i m I i . ... i ;i