SUGAR
WA Pounds for.
- VRcgular"
f c
$1.15 Sack $4.50 Barrel
FRE3 H l&GGS;- 2 ; dozen v,
Oregort Ranch; Eggs, V dozen . : . .V. . .VJ ,;. . .Kj
' -'v''Butter: Specials
Creameries, roll 50 C0 C5S 70
Oleomargerine ............ . V H. V? f
7
Extra Special
SATURDAY ONLY
A 16-o. bottle Gillette't Alhambra Olivea
for .....
25c
3 "cans Carnation Cream ft
. 8 cans Tomatoes . .'.
8 cans Salmon "J
3 cans Imported Sardines j
8 packages Egg-O-See . . . i J5
8 cans of Lye ;v""'v?y y
:v:"'- ; beef -
Porte'rhouie Steak, lb... J3tf
Loin Steak, lb.
Round Steak, lb....,... 2i
Whole Rump, lb... 4'.JJ
Leg. J ! Beef, lb.;;......, ...J
Porterhouse Roa$U, lb.;,........ J4
Loin Roasta, lb 152l
Round Roaits, lb...... uvifi Si
Pot Roasts, lb J " 8
SOAPS
6 bars Johnson's Naptha 25
12 bars Elk Savon .' 25
8 bars Monarch ..' v
2 cakes Sapolio 15 v
i
6 lbs. Navy or Pink Beans 25
8-lb. box Macaroni 35
2 lbs. Brick Codfish 15f
25c K. C. Baking Powder -20?
1 gallon Colombia Syrup
SPECIAL VEAL SALE
Veal Stew, lb.....
Veal Roast, lb 10
Veal Chops, lb 10
Veal Lota, lb... 12
Veal Leg, lb.V.. ...12.
Veal Sausage, lb
PORK
Pork Roast, lb ...10
Pork Steak, 2 lbs 25
Fresh Hams, lb MXt
Fresh Sides, lb -12
Dry Salt Pork, lb. 12tf
Loin Pork Roasts, lb........ .14
COFFEE SPECIALS
Our Monarch Coffee at 25 is as good as most grocers
ask 35 for. 1 lb. Loaf Sugar Free with every pound.
Columbia Brand Dams . . . llc Lb.
Picnic Hams JJJ
Cottage Hams ' 1-5
"From Oregon-Fed Pork"
25 lbs. Granulated Sugar SI
-MrrTXJ THTR ORDER
-
I lb, regular 60c Tea (any kind) .,.........35 .
1 lb. Monarch Coffee ......... . . 7S5
1 sack Potatoes .,,....... .OOf
1 2-oz. bot. Gillett's Extracts, guaranteed pure. 15
1 can Pepper ........ ...lO.
10 bars Royal Soap .-J. ...... 25
25 lbs. Granulated Sugar y. . .$1.00
' This order cannot be changed In any way. , ' ;
2 lbs. Full Cream Cheese i 5$
New Hone, per lb 1
lib. A. &H. Soda
Extra fancy Smoked Norwegian Sardines 10
2-lb flat can Best Columbia River Salmon' J
1 package Powerine Washing Powder .............5
3 packages Toilet Paper ....10
PRUNES
. i it.:.
Here is the biggest bargain ever omwwB an
... T- --J rA nnv Irind. Think I W
season in -ticu iu v - ----- -
of n regular 8 tor Z5C rrune ai mis price,
aa V at -a, a. 1 .. a. .TaV
and they are fine, vui men, yuu -pect
the biggest bargains at the People's...
2 lbs. Evaporated Apples 25
IMPORTED FIGS, package S
I THE LAKvirLO I LAon UKUUI:,VI " . gggsss
BAY CITY MARKET
FOR CHOICE CUTS
SATURDAY SPECIALS
Phones:
Round Steak, 3 lbs 25
Sirloin Steak
Pot Roast 6.
Boiling .5. 6
Prime Roast 12 1-2
Lamb Stew
Call Earlr and Avoid the Rush
SPATH & KOEHLER
A2830; Main 2830 r. rourm ma
rinis fllCFO EASTERN BAMS 13J4o
ugar Cured Oregon ....Wj
10-lb. pail Lard 9:2?
,1b. pail Lard...... Jg
jacon, per ID
'orn Beef 5
Ik B
W
ly
To cut down your household expenses is to purchase at whole
sale prices. No inconvenience. It will save you 15 to 25 per
cent on your bills every month.
RICHET COMPANY
WHOLESALE GROCERS, 112-1U FRONT ST.
Phones: Main 758; Home A1758 Corner Washington
FRANK L.
SMITH MEAT CO.
226 Alder Street, Between First and Second Streets.
"FIGHTING THE BEEF TRUST"
In This Cold, Snappy Weather, Eat Pork.
Smith's Pork-Oregon Pork
HOME-MADE PORK SAUSAGE, per lb 12'A
i
V
4J
rrnrr
Pork Loin Chops, J g Pork Loin Roast, Q
ShKia.ChT.. 121c Shibu!dCT. iocstLdl2lc
h .side. 1 2k "i "e.Po:k: 1 2k
DSal.Po- .12c sTbreRibs: .12k
L,' 122CLTbkSausage: 12k
Pigs' Hocks, Pigs Feet,
Breakfast Bacon 1 7ir Breakfast Bacon, 1 C
(extra light), lb. .1 I 21 lb lilt
Smith's Hams, Cottage Hams, J
. (Half a ham, same price) . lb
Picnic Hams, jjj Sixth's Pure Lard, J
The Finest, Freshest and Sweetest of Oregon Beef.
You Uet it vjniy at onums.
The oyster season is well n and the
n.iitv la (retting better. The coolness
tot. the nights makes that time the proper
moment for oyster eavng. 'inere aro
M many kinds and so manr prices that
everyone's pocketboolt can nuea
LmvMtnv. of course, that it has not
been trampled upon by some trust con
Lern. . ......
I Oysters are good in any siyie. am
Lost people have a favorite way of pro-
Lnm Bnnoninar they are fiald by medical
that can be secured.
food
M,rDff-a nr. all thA rafte in
some quarter and this is one of the
..last nt tha numerous ways to pre-
Ure this delicacy. Th Jor 'rom the
;S?rl,'dmoUn? of rfesh mdk; (quantity
t.i7jL aisA nf dlninar list)
'"iB:5."r"ir.;Sm wTth -alt ana nen-
-holy beacdAn quick lire.
a Ills mixture wiuuiu m "'""".."i,":"
o Doll wnen uis scum b"u
tnoved. Then x pour in e qui
tmOimt OI OVBier, v-bih
iJ k anJ 7oT teueS
'oiUng wlli icSmletely .poll thdellcat;
flavor of the oyster. It is generally
lKreed amongoyaier i auf"
veters have been in the stew a SM'
tiolent time when the .edges begin to
fcurl. Then place a tablespoon 01 ou-
Iter in the pan. Tnen mery. -
lOTf Set'tt shop.
iiave pientirui suppuo-
which are said to be-of unusually
feSod quality. These storage risn were
finel in the icehouses when the. first
f un started. They are of tne maia v-
r ety ana are or larger
which follow and which are gen-
Lrauv rnrntMised almost altogetner 01
f eTodVt8the bet result, f rom. s melt
key should be fried. This is the way
tomaKc tnem h to
other; rnorougniy wmh y ---- tci
Li mnin water, . Uplit open the
-nil, length from thunder Portion
,nd wash the fish twice f,"t0hf
it Here can be no question of thj Bm l bei ng
thorouKhly clean. .Dry each fish with a
lean towel, after which dip jnte flour
Ii.r brendcrumb Then place in very
I hot aklllet and ry thorohlywlthbut.
;ter. Cireat care snouiu UD
turning tirefiah, that thr tr
brokea for the smelt la very delicate ai.d
'fMUWlill
. .... . n ji...nii When
tne Doay im nwii v.v
nut brown they should be Berved with a
slice of lemon.
kttcr til there's no fish to compare
with the king of all fish, the coiumoia
HviV royal cllnook. Just at the pres
ent these famous fish are running r quit
well In the Willamette river and durin
rheUpast few days the juallty ha- bef
nfoTeasVpr
i. Via mm should be taken not
to use too much water. To bake It is
aultTany task, but there is dange
in getting mo l'a"l . in fpw
Frying Is resorted to by mt but jew
..;XLV5tj how to Drepare the king .of
salmon1nthwayOeneranythe
s mena so nara b iu u
less.
tfranberry tarts, cranberry pies and
ranberry ,elly .r. the oys or m.-
Small Fancy Porter 7 ln Pme Rib Roast 1 Ar
house Steaks, lb.. I 3 1 Beef, lb 1 Vk,
Tenderloin Steaks, Hamburg,
T-Bone Steaks, VVn Shoulder Roast Beef, Or
. small, lb 1 -1 lb
Sirloin Steaks, Short Ribs to Bake,
Best Round Steaks, J Beef to Boil and Stew,
Shoulder Steaks, gt Soup Meat, q
winter; A cranberry
tasteful as a t
rolly-poly and
tasteful as a blackberry or huckleberry
ma in nww m - -
Housekeeper
:rated
ad-
rMiD. Klven in the
vl8,".:,. " ' ,.1 c vrafnil sraham
1 X .mmha In 8 CUTful Of IlCh Itlllk
until van HOTI. Dentinal
throe eggs, three quarters, of a cuprui
nfranSfated sugar, a pinch of salt and
two-tonl.ttWe-W
auel. xaeanwiuio . 1,''
with flour a pint .of frnBerriee adding
pared flouf to orm an elastic dough;
1..Z .v Kn Ka.mI tft half an
roil QUI on va i".-3' J .
sva. wu . Lnnn thai Aran.
berries evenly over this surface, sprink
Ttn thickly with sugar and dotting
with bits of butter.- Beginning at one
ana ron r .uu vo ' - ;
form, pinching the ends together. Wrap
in a cheesecloth; lay in a ateamer and
cook for tn nour ana a
with -the accompaniment of hot foamy
sauce ' liavorea.. wu . ir . .
m taa, try olive' sand
wlches. Cut whole wheat bread Into
thin, slices, spreading the butter on it
while it Is on the loaf and shaving it as
7L .1 (Vi. i.k aharn knife.
n..a . Al A la Kat far thin. ChOD
ripe olives fine and place a layer of
them between the two Sides of the sand
wich. If you like highly seasoned food
sprlnkW the olives with a little paprika
Trr.riMMa n vP?.aEa ta tiaafill !at the
same function. Two cups of sugar, one,
cup of butter, the whltea or
ntn. Ana.fne fllllna-. three and a
half cups of sifted flour, with two tea
BEEF
ttA that the
amfih i-ovl, the door. The markets on MID sioes 01
Smith's have no connection whatever witn tne nrm.
See that you come to. Smith's, ZZ Aiaer streeu
nit l
1,000 Fresh, Fat Oregon Chickens 15c, 18c, and 20c
Also ifisn, ciams. vystcrs, etc.
IP tow win A
First-Class Sunday
Dinner
DON'T FAIL TO CAUL ON
G. C0VACH & CO.
They are the Bailable Dealers In
Fish,Oyslcrs&Poul!ry
Everything Strictly Fresh an Guaran-
. i79 xxar -n. '
hones A-3535, Kala 838.
A Stone Teapot
I
WITH UBS. OF OUR
25c Coffee'
SATURDAY ONXT
Haines Tet Storo
vro sbxko vs.
spoonfuls of baking powder sifted
through, one cup of sweet mUk; cream,
butter and sugar, add eggs beaten light,
then flour. " Filling: w White of one egg
beaten light half a cup of sugar ' and
juice anf grated rind of one orange;
beat and spread between layers; put
cocoanut on top of fUUng between each
layer aud on top. - . "
.Baked applea have a part in : the break-
M a, ... a Vaa tha. ml BiaV A? fblM 11111 1 U.X.
the morning meal is not often enough
. aa rwv
lea, whether
ha laaa PA 1 1
for the doctor and much emaller bin
In consequence. Appiea, xw, i.-
being one of the best foods, are among
tue cneapesi.
resorted to. Physicians say
pie would eat .more apDle
baked or raw, there would 1
Groceries FeUows Grocery Co.
349-351 Oak St
BOTH PHONES 2596
318-359
Ankcny SI.
Money Talks'
II Also Beys Groceries Cheap
THE LIST BELOW WILL SHOW YOU HOW YOU CAN SAVE MONEY BY PAYING
CASH .A,.-
-'1144
HAMS Best sugar cured eastern, per lb '"''"''"'siSs
FLOUR Rose City highest fancy patent, per sack '"""si 00
SUGAR Best dry granulated, 19 pounds for M)
fj AVlUiiD . ' r-- jj
nTramn T Ti.i:.. fnnoip efvlr nr 1H . ...... ...... ..a Hill" T
j u I i ii I 3 rcrf I i4 1 Irfll IdllL t okwn. i.
f ixwiiu c
1 gallon Good Table Syrup J
4 pounds Com or Gloss Starch
f I . a T? f 7"aa
3 cans Carnation Cream 2a
3 cans Corn, Peas, Beans or Tomatos.
3 packages Mince Meat
4 large packages Table Salt
'12 bars Good Laundry Soap Z5J
ft nnun ds Best Broken Rice
SPECIAL PRICES TO HOTELS, RESTAURANTS AND BOAKmiMU :nuup ;
6 large packages Breakfast Food 2o
25 oz. K. C. Baking Powder ZOf
1 pound Green or Black Tesv... f
1 pound Fancy Blend Coffee ......... ..2at?
aajaaaaaBa-H
NOW OPLN TO THL PUBLIC
The Finest Grocery Store on the Coast
MR. GUS HINNENKAMP has returned from
Europe and is now ready to meet both old and new
customers at his new store, corner West Park and
Yarnhill streets, in the new Masonic Temple building,
where he has stocked up with a fine .line of,. Good
Things to Eat." Mr. Hinnenkamp is well known as
the founder of the New York Grocery, corner 11th
and Morrison, which he established in 1902 and sold
in August, 1906, and also as the proprietor of ! the
New York Market & Grocery Co. at 577-579 Wil
liams avenue, which he also sold.
BXMLMBtR THE, PLACE
MASONIC TLMPIX GROCERY
GUS HV HINNENKAMP, Proprietor
380 YAMHILL STREXT, COR. WLST PARK
Main 5521 Both Phones A3737 -) ;
IT" ..1.. iTiiinr-
Blue Point Oyster Co.
Xn.1aaa1 and detail Dealers in feast-
Tl UW41rM-
era and Olympia Oyttera, Staple and
Fancy Oroceriea. uenerai kww
rant SuppUea; Egg, Butter,, Cheese.
31 NORTH SKTH ST
Phones-lMain 1910: Home A1910
SPECIAL PRICES TO
HOTEL-RESTAURANTS-MARKETS
Our oyster crop is big. We must have a 6 . '
large field. Call us up. It wilt, pay you. ;
Routledge Oyster Co.
Pprtland, Oyster Co.
' . 4 CONSOLIDATED
"ki-'i. !
TeL Main '900, A-5164 - -
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