Image provided by: Hillsboro Historical Society; Hillsboro, OR, and The Oregonian; Portland, OR
About The Hillsboro argus. (Hillsboro, Or.) 1895-current | View Entire Issue (Sept. 21, 1944)
11 onu Representative Visits Red ('ross M h I**. i t ili* J j i r i i h (»11 > l 'i t t u l l v i * fm ih e h o m i* • <!■ p i i 1 1 u n n i i t i lh t* h i <1 ( * i n tlli* p i l i Ifit* U ltH l o f fic i* III flit* Ite ti hU'/il I ’ i i i m i ut h ii f l u i r l i t 'i i i l < |i i 11 i ti I h iii nini»* .ori, w lio u i h> i • lu i, i, i v i M i .1 \ m * i h In c o n i t i w l t 't i Mi M ilitili (¡n i titilli, I\» i u ,,v t’ t > I t l . t ’ V. u n ti « •U lt i I t e l i ( ’i t e W O l k e i , l'.IIVe i ¡1 I o f I ht* v :i i l e i l d i i , h* <»f I i i »1 ' ». ’ j S. i, IV A ( ('.pi. Hershey Aids Culinary Art /tii* ' »’•»jgiiU’.r /vili ili*. ' ( *pl K lo p p wa in Ala k a fo i j • I h u r .i i lu y i a t th e I « ginn 33 niunih.i a n d l e t 'i r m d In A p ril. I . it 3 o 'c lo c k . A fte r th e bu.-l- If. i s,.»H oned h i a c a m p h e re . ' n»«*tirig, o f f r i r . *111 re h e a rs . Ion, w h ic h will he held f..i on T urn .day n ig h t, O c to b e r 19. Rev. F o s b e rg S ta rts Z zi > > > p o e t i c ;n C pi «ici»n i h i - • hi y . m< ih«*i of I he W om en Bible C la s s e s H ere c i Vice cu c A rm y C < ip s • :ncc in ••••ember 12 I,. ■ Sim eon E Forsbiu'g, well Lions A u x iliary ( h u m ,: th e m o n th of Augii*! ih» <• 1042. I now producine. cui n a ry I : I;. . ■ III ie :m f/r-etS T u e sd a y ( i .c iiu ludi* I iiKpiu i f m id me JO IN S S1» \|< S Ain • L a m-i a rt in ,h<* W AC m e • h ill at th e ■ ' 11 ; • : sugi* i tu unti fu»,li itl.itivi* and ry m e e tin g of w ho left 3 l i e » l a y f o I P .d ’U S a n ta A na A rm y A o Ba e Cpi. ..m m m :, S e p te m b e r ¿7. K b ) P- x y . ;i( w l„ b , e h e ld n e x t fi tem i , h i fo reig n r o m iti i«* F u r B each K la. fur tr a in in g indir«* i l e r s l u p I a fo rm e r re.sident of m It th e P ii t l.tip t’ t church " I T l „ H m lo u g h und fui lough <*xtim inn v«*ri- S P A ltS lay. a t 8 p m . a t th e h om e B u x to n I i ttioli Iti poi t <»n h c .d th < f funi* H illsb o ro o f M rs. K e n n e th W ilcox, a c c o rd in g L'-.ted in P o rt j Rr v F »i h< i ’ C pi II. d ie ; O thvi ic p - i lM i e q u e te<l h.v - th e f » r m e r : | O ,, a n n o u n c e m e n t by Mr*,. R u • >'ik het h sue tr a in in g in | de u of th e M ulti rnah sch o o l of her, K m a tli, c lu b p re sid e n t, lan d field d ire c to r A* - is ,.ilice Wltll Iow a, and al o a tt i md- th e Bibb*, b u t is e n g ag e d in t«- »ch-1 Ih* M oil I. ivei n m en t lu n c h ! I ’onHultutm ii 3 w lp x fr8> W ilcox, od th e c<»'»i.' a n d b a k e rs ' school I ing a n d g li,d u in e ltc lc ii.il tu ottici* Bible <la .< in v a rio u s, M| .b-11 y H al lia i row a n d Mi th e re . Ill i l u s t a ssig n m e n t w as nt | H im ( he n f S c u ttle T e om a, P o rt- a j’.ettcic Km.itici il • i tu m e A< (,‘a rn p P Ik. La fro m th e r e * u ' I n d. C e d a r M ill a n d n o w on s u c liv ltle s of p riso n e r . of w.»l > > > . <*d 1 Fort O Alice B tinnei h i < nli t e l In th e re ive W ed n e sd a y nig h t in H ills* K \ c i \’ice m en ind d e p ciid « n !'. A i tum e. cluim .i fo r d ihubility S P A R S , L. S. C o.ist C u »id and }».-• . sin c e b e en ti.-.ri J e n e d to th e bi 1 S lo an in M a rin e s ta S a n ta A na A rm y A ir B ase c.a .(• are n o n -d e n o m in a - The p t-n u o ii, fm d e a th p e n sio n s. ns left T u e s d a y fo r a tr a in in g J a c k S loan, »on o f M r. a n d M rs. .onal a n d th e |,a 'o r, Kev. N orm an T h e H e r-h e y fa m ily i.: w ell re p - .• ts t.in i«• w ith nihil, an» »* d u in i* lio n ut P a lm R each , I* 1 a Iirow n, urg es .all w h o c a r e to h ear It I, S lo an of H illsb o ro , le ft W ed- M I hh B a n n e r is a d a u g h te r of r e s e n te d n H nele S a m ’s forci Ilo p ttu li/a li n and d o m ic ilia ry i re 'lay fo r M a rin e bane a t S an cam ari eco n d I Kev. K ornberg to a lte n d . t u i e V o c atio n al r e h a b ilita tio n I n M r Zell«* B a n n e r and a g ra d u a te B ro tn e i Vei n i ¡ D a g o . Cal., fo r tr a in in g . H e en- nriotln r | fo rm a tio n o nly K e p o rts tu V e t of llills tio ro u n io n h igh school d a .-s in th e n a v y a n d x * |ll» te d omi» tim e ag o . chi » o f 1013. S h e a lso g ia d u a te d b ro th e r. W a rre n , w as g iv en a rnedi** r i ali uim iniht i a tio n for O S. — > > > C iv ilia n s a n d ottici > In q u irie s from th e N o rth w e s te rn Bu am I i .d (lisc h a rg e from th e ar my last ' Leaves I’a 'i a I K ro e g e r left S u n d a y fo r been I S e p te m b e r m id m e age Infoi (n a tio n only colleg« In P o r tla n d , a n d ha , Soldier o n t m l o i i g h — Oil F in a n c ia l as- i*mployi*«l by th e S ta n d a r d > > > lte p o i ting i*l vice Herb« r .. t M a u re r, fo rm e rly i, ii,.;-/' A rn o n e o th e rs r e p o r t e d . c o m p an y . * i static«*, et , I., . r> s C a re C a r o lin e of th is c o m m u n ity , a n d w ho is no w poi t M ont lily »f c h a irm e n S h e I a |wial w o ,th y tdvi. oi of S o cial C ircle M eets I!;-. .. « * • a , , ' r i S r, ? S , i U a i “ 'S ™ ,£ Wen* giv en .s follow s: * • .«• IL. boro A < • I ; , O rder T h u rsd a y , S e p te m b e r 28 ,t.-...'l ii iji'l,-- , l.il, Mi-.-t— W W ed lllutoi c I ps R a in b o w fo r G irls. .Mi It I- - ' ■!. - » a .f c h a irm a n . r e p o rte d tr ip to Koresl L ad o of th e S ocial C ircle of > > > B ■ < ¡rove. 12 mile* tw <» t r ip ; to •h«* C on tr e g a tlo n a l ch u rch w ill I F rid ' • M ather X||, Ciiinle.— T ' l l IICI in n m il l* . each. A lign .t ,i Bible S tu d y hold th e fn u fall m e e tin g in trie . I at o ch,i k. S p e .n a -r as a n - Mi M a r th a B ra n d o n , m o th e r of L ectu res a n d A u g u st 13. tim e !>*» tc»ui *; c h n i< h T h in .-d a y , S e p te m b e r 28 ed R e frt m erit ind c ia l J a m « W h ite of H illa b o ro . d ie d in b lin d h a n k set up. tw o fii Is. tw o W ill S tart T u e sd a y Pot lu ck lu n ch e o n a , 1 o ’clo ck fo l f’. c r m e e tin g 'P o r t l a n d S tp te m b e r 11. low ed by ,h b'l.'in c. m e e tin g a , h o u rs b k od b a n k set up. foul girls, Kirnt of a s e rie s of lectura 7 3(1. Ho.,,'* •• will hi* M r- J o h n IK h o u rs B ible tu d y by U r G e rtru d e B .yd W o o d w a r d Mt \V W W ea v er, Mr L It W ilkie, c h a irm a n , s u r Cram -, p sy ch o lo g y a t profcssi Mi L o ttie Ru,'i*r. a n d Mi E liz a gical d ie s s u ig s 52 w< rk e i . 238 Pacifa* i m iv c x itv . w ill b e g in on Shm ey. holii >. 252a di c....mgs T u esd ay . Se,»t *mhei 2,1. a, B p -u Col mm- P e n n in g to n . c h a irm a n , > Z / h mi* n u rsin g , n u rse a id e s and at .All S a in ts ’ Epi .copal c h u rc h fro m S e a ttle — n u rs e re c ru itm e n t C l r s m p io - A ny H»teie*«*d | m * j s o î i s at'* wi 1- llo im Mi» <L C. C h a se n t u r n e d la s t <•«• . of o rg a n iz a tio n BI >od b ank: conie a n d in v ite d to e n ro ll f.n th e cutn sc of six lec tu re - C o n irm t- w eek fro m a m o n t h - visit w ith Six n u rse s. 24 h o u r tw o ntirsi R W N id io l in clu d e M r. E d rie M e lh u ish , 1.. * ■ l i i. i .*. :. Mi aide* e ig tit tloUls. fiv e lav h e lp c tec on. a n d fa m ily at S e a ttle . She h a irm a n . M; B la n c h e B ritto n . er*,. 2li hour* ies Bet/.e: Ml: . ’ (•p o p s th a t h e r .son, P fe. R » v M a rth a J . Mi (¡e n o (I C a rv e r, c h a irm a n . Mi C h a se , t.itlo n e d a t P o rt R ic h a rd - .♦• a m g pi « ductim 300 huu e -A iic . Ethel B ow er on. A la sk a , re c e n tly h a d a seven- filled. 1» c o m p le te la y e tte s, w ork d a y f u t l n i u h at M t. M »K inley. .l u ted on 238 api • n ty p e k it bag L ad ies h a v e w orked on w ar release P la n V D ay S erv ice O n V I ’ iy i lerv iee <»f T h a n k in d el i.d all summer " S a y It Mi It (» G ull, c h a irm a n , k n it | g iv in g a n d p ra y e r- will be held at tin g W h ite > arn ha been re 11 he E p isco p a l c h u r c h at H o’clo ck W ith re iv e d fur t< e sox th ig h am i ankh- lif m* a * ih i '-i eiv ed b e fo re a f te r stu m p *4'»x a n d bed Tw ent; (noon. If re c e iv e d in tin* la te , a f ladri s put in Iß.» ho, >rk d u r te in o o n o r ev<-ning. H oly Coni- j m u n io n will be h e ’d th e fo llo w in g Ing the u in m e r C ut Flow ers m o rn in g a t 7 o ’clock. K -v a lv . c h a iru ia .. Potted Plants : kcr tee n N ine \ d u n te e r 40« serve 25 p euple, work« O n e D e liv e ry D a ily (M o rn in g s) Mi P. E C h a n tie r a n d non ii r s Lug* n<* of E u r e k a . <’ »1. w e re Mr E A b e n d ro th . c h airm .m , ig u en ts la t we< k of Mr C h a n t bhx d pl.t- mu l(»b pint. blood do* ie r ’ p a r e n t i r . Mt a n d M • d a te d 31 new i »n i 34 liv e r pin s H R C h a n tie r. FLORAL CO. giv en f o it r e ig h t - t ut e d-»not • Mi s K a th e r in e H a n k in . w ith C Jia p te r now ha • e ig h t ’ G a llo n F on h iw a y n e a r c ity lim its ( 'lu ti m e m b ri T im e 117 h o u rs ¡th e B o n n e v ille Pow»*r c o m p a n y in P b o n e 189, — llilla b o ro or* B lood Cm Hay. e x c lu s iv e of i P o r tla n d , w in a w eek e n d g u e t of J J E m .h h a r d t. c a n te e n a n 1 pLi.-mia c h a irm e n ■ M r a n d M, Since Sunday you'll have ( ’h a i: ,n a ri’ to* 1 h o u rs se rv ic e 57 [ O u t - o f - tow n d< e >r . lots more blue ration points PouL b<». W a s h . M v rtle I‘ V erri u h » and to spend for canned fruits. P o rtla n d M rs. L ’I' M c P h e e te rs. p r o d u c Nearly all Canned Vegetables tio n c h a irm a n J r . B ed 15 are now point-free.'M any lio n c h a ir m a n J u n io r Bed Cro»« - 1.» c h ild r e n fro m O re n c o school other items, too! Safeway Wo: Led , h, ee h o u rs on C h ris tm a s A ugust can save you money on all tre e s a n d dei •o ratio n s sh ip p e d 183 I « H id e s to K la m a th your foods. K ails <md on A u g u s t 17, sh ip p e d 577 article.- to P a c ific a re a h e a d • Just mix 1 gallon with q u a r t e r . S ,n F ra n c isco . Brorileewc at O. S < — OREGON PCRsLAND CEMENT CO. G o rd o n B ro n h ew e w ent to C o r v allis S u n d a y to ent«-r O ie ju n S ta te <m llegc. H e p a r e n t- . Mi a n d Mr < T G Bronle« *e. to o k him dow n P h o n e O bU ego HÎII B a c k io S c h o o l w ¡ I h Alice Rann er Enlists in SPARS B lo u s e s $ 1 -75 ¿ZWJ2. ¿àl&stWaÌÌ^ÌMit B a ia c k m a n H om e / > COSTS LESS TO USE w a te r and m ake 1*2 g a llo n s p a in t. Your cost, re a d y -to -a p p ly , per gat., SJ98 GAL. P vt C lay to n B a r a c k m a n of F o rt Low in, W a d i., I k h e re v is itin g his p a te n t* , Mr. m d Mi». E E. B ar- n c k rn a n , on n 15 d a y fu rlo u g h . PASTE FORM NU-Made, fresh. Q uart ja r D u c h ess. Make It This Quick, Easy Way (W IT H I’lHM. T A R E APPLES) 4 C u p . Juiie b C u p . Supiir 1 Pack««* M .C.P. P ie d " W a sh , rem ove blossom .»ml stem ends from about 5 pounds fully ripe apples. C ut in small pieces. IX» not peel or core. A dd 3 Clips w ater and bring to a boil. Simmer 10 minutes. Crush with m asher anil simmer 5 more minutes. Squeeze out |ulce, M easure exactly *» I, v«l .u p s ot the ¡ui.e (M U « a te r to fill last cup. If n ecessary). Into a large kettle. A dd the M C I* . Pectin. •'Iir well, bring to a boll, stirring const.m t- ly. N O W , add the sugar (which has been previously m easured), continue stirring, and bring Io a full lolling hoi • BOH. E X A C T L Y 2 M IN lIl'h .S . h e - move from lire, let boll subside, skim. Pour into sterilized glasses, allowing 1 : Inch space for sealing with fresh paraffin. (W IT H s o n ' . S W E E T A P PL E S ) 4 4* t 1 j I C ups |ulce ( nips Sugar C up Lemon Juice Package M .C.P. Pectin Q u a rt ja r 40c M ira cle W h ip K r a f t D re ssin g . Q t. j a r L im a B ea n s 2-lb. b a g Round up— APPLE JELLY RECIPE SAVES SUGAR, FRUIT 35c S a la d D re ssin g > Mi a n d Mt O tto S te in k e , M iss Y o n ,a H all a n d R ay H e ism an a t te n d e d th e R o u n d U p a t P e n d le to n la , w eek, a n d re p o rt a g r t a t ahotw. I l lr t h d m ( e le b r a te d — M I h * P e g g y C h a p m a n w a s h o s t ed to a n u m b e r of sch o o l frie n d s F r id a y n ig h t in c e le b ra tio n o f h e r b ir th d a y a n n tv e ,s a r y . T e a e h ln g a t C a rlto n — M iss M ary M anley, d a u g h te r of M r. a n d M rs W illiam M anley, has re su m e d h( r d u tie s a s te a c h e r in th e C a r lto n h ig h school. S he Is t» a c h in g E n g lis h a n d m usic. M o th e r V isits ut A loha— Mi H att ie K rkp>ati ick of Spo k a n e W.i h . •- v isitin g at th e hom e of h e r son. B alp h I K irk p a tric k , at A loha. ,'(»w llseild C lub M eets— T o w nsend C u b will m eet Mon day n ig h t. S e p te m b e r 25, at L egion hail. V isito rs w elcom e. R e f r ts h - uientM se rv e d . I llr th b . A n i i o „ n < * e , l — M r a n d M rs. C a rl M illet a n n o u n c e th e b ir th of a d a u g h te r S e p te m b e r 10, a t S m ith 's h o sp ita l. S h e h a s b e e n n a m e d D e lo ris Lee. 47c M a y o n n a is e lt«-c«*h «* I cli( n a tio n s W A C am p b ell Mr. a r il Mi i e c e lv ln g c o n g r a tu la tio n * on th« b ir th o f a son. J o h n W illiam , on A u g u st 2(1, nt Emanu«*! h o sp ita l in P o rt lan d A tte n d 25c C a l. I-arg e . W ALL F IN IS H All B ran Kem-Tone brings you a painting con venience and economy as new os the modern chemicals from which it is made. This altogether new kind of paint elim inates the usual fuss, muss and bother of painting. You thin Kem-Tone with water, then paint it right on— th a t’s all I A single coat covert almost any room surface, including wallpaper! 16-oz. p k g ........ K e llo g g ’s. W h e a tie s • • • • Covert with One Coetl Dries In One Hour! It's Weshoble I 1 flol. Finishes Average Room! JUST ARRIVED — 5 NEW C O L O R S! J u s t roll Kem- T one right over your walls quick ly, easily, w ith t h e K e m -T o n e R oller-K oater. E n h a n c e th e beauty of your K e m -T o n e -fin - islied walls w ith Kem-Tone T n n u l Gum m ed, ready- to-use. Washable! 12-oz. p k g . 2-lb. gl. M a r m a la d e ROLLER-KOATER g9$ 33c T ropical. P u rp le P lu m Jam 35c 5-lb. ja r SJ.15 H o n ey DOROTHY'S ¿ ¿ fr itte « /. S y ru p 16-oz. ja r 21c S leepy Hollow. Suzanna. 3 4 -lb . B isquick bag 40-oz. pk g . 19c 31c B etty C rocker. J la ie A t , K itch en C ra ft F lo u r 5-lb. DON’T TH RO W IT AW AY— MAKE DULL FURNITURE SPARKLE W IT H COLOR. S-W ENAM EL0ID Quick Drying, Decorative ENAMEL $ J .6 6 I VARNISH and STAIN in * One Operation. . . Restores ■ color — adds a rich long- I zfY wearing gloss— I /• water resistant I J — dries quickly. <^ZLi=A$ |. 4 2 1 A “ Buy’* S W PORCH AND DECK PAINT Solid Covering, Wear Resisting. _ WASHES EASILY ECONOMICAL TO USE $ 1 .2 9 Per qt. A ’ 2-lb. ja r H ow dy, coarse grind. 45c I__ » W hen You Buy— I / /« \ 1 Look at the price X , . ■ 7 l V * When You App’r- ^\!C**- ' ROCS. Look, how far it \ 3 4. a n d , 9 /u r y t . ¿ ù a ÿ d .— c ik & c V a n illa a n d L em on CANTERBURY O range P ekoe, B lack * ........7ki-oz. 35c P ed ig ree B ran d B a n a n a F la k e s . 5* 2-oz. 26c K am m na S e e d le s s R aisin s 2-lb. p k g . 20c S un-M aid R aisin s 15-oz. 12c Seedless You can depend on this. Safe-way meats are always the best quality, the best eating. 4-oz. 7c S a le to y NO PO IN T M a d ie ra W in e C ham pagne 22c Shortening Y ou'll m ak e lig h t er, ta stie r cakes and pies w ith R oyal S atin. 59c C G rad e S irloin S te a k 28c lb. C G ra d e lb 25c lb. 28c Rib S te a k s, C G ra d e G ro u n d Beef A G rade LUNCH MEATS B ak ed L o av es lb. 33c 26-oz. $1.98 M o n te C ris to ROYAL SATIN lb. 22c S houlder C ut. 25-oz. $2.15 B oraxo for y o u r h a n d s 10-oz. W o o d b u ry S o a p .... 3 b a rs Soil-Off C le a n e r qt. Duz G ra n . S o a p 2 1 1/2-oz. P u re x B le a c h qt. W h ite M ag ic B leach ^ - g a l . C a lo D og F o o d , 8-oz. 3 p k g s. Milk B one Jr. a n d T iny Bits s m a ll p k g . V ALUES Beef R oasts V e rd e lh o F ull-bodied M ea ts A ssorted 12c 23c 60c 23c 12c 17c 10c K osher S a la m i ...........lb. 55c W ilno B ran d B ologna, T ype 4 W ien e rs, S k in less lb. 23c lb. 37c Type 1 lb 25c C h u ck R o asts ............. B G ra d e . <5 p o in ts) Rib S te a k s 11c 30c lb. B G rade. (11 points) R ab b its 49c — lb. F re s h D re ssed . Y o u n g , T e n d e r CUAKANTSSD-FRSSH PRODUCE n 'D Safeway"» axpert buyer» select only the choicest produce— and ship it direct to Safeway to reach you while it's at its best. It's guaranteed to please you— or all yojjf money back 1 GRAPES ORANGES IC E RIB IERS. It. 5 lbs. C alifornia V alencias. REPAINTINGS. W ashes Quickly and Easily. YOUR HOME P e r Gill. SWP ea HOUSE PA IN T $ 0 - 5 0 R iv iera O y ste rs W hole R oast TEA ia1?’ D ev iled H am . C u d a h y 3-oz. 13c T reet, T a n g or Kom M e a t ......... 12-oz. 29c R a v io la 15-oz. g la s s 13c 10c 14c 12c 5c 14c 13c Sc 7c 43c lie 9c 10c Beet S u g a r 25-lb. c lo th b a g $1.55 P o w d e re d S u g a r or B row n ..................................lb. 8c S n o w d rift S h o rte n in g 3-lb. 68c L ipton's T e a , b la c k 10c p k g . 9c A irw a y C o ffee, w h o le 3-lb. 58c N ob Hill C o ffee 2-lb. b a g 45c COFFEE L b. 28c Jar R ich , • W e s ta g EDW ARDS F in e s t Q u a lity V acuum P acked ' ,-lb. l’kff. a L C a n n in g CREAM. lie MELONS L b ................. W h ite 4 8 c CAULIFLOWER Lb. D A N IS H . SQUASH L b ............. Heads. ? ONIONS 10-lb. bag O re. U. S. No. POTATOES 25-lb. sack Q lííS .d X . BEGULAR FBUIT JABS K err M ason, nNTS M E D IU M S IZ E . REMEMBER — ,> on p e rq t. i "77~ y F u S A V E I P-nut B utter 10-lb. sa c k ík s Á ÍL PENTHO USE. 26-ox. can G A RD EN SW EET, FA NCY. N o. 2 c a n S -W F L O -L A C | per quart at only I PAINT IT 24c 44c DFL PORK & BEANS LIBBY PEAS G ARDEN SIDE. CUT. STRING BEANS No. 2 can G ARDEN SIDE. TOMATO SAUCE 8-oz. ra n V EG -B E E F , C H IC -N O O D L E . CAMPBELL SOUPS VEG.. 10' V -oz. EG ETA RIAN . CAMPBELL SOUPS _ 10'.-o z . A SPA R A G U S, PEA, TOM ATO. RANCHO SOUPS 10' -07. HEINZ o r GERBER. STRAINED. BABY FOODS DUDE C an RANCH. D ELICIO U S. PEACH JAM 2-lb. glass DEL MONTE. FANCY. PUMPKIN No. 2' . can U TIITE TAG. DICED. BEETS No. 2 can W HITE TAG. DICED. CARROTS No. 303 can Id a h o . P a n c a k e F lo u r 15? BI ^Sk-^i-TRIMS 18c 14c G ian t size. S ta r r . N o. 2 ' a g lass ROLL IT ONI SMART BORDERS! a th ru MANY MORE FOODS NOW FOINT-FBEE NEWSHAM $998 S /1 .9 5 X Flowers COSTS I,T U B TO BUY O sw eg o , O re g o n Dozen 2 ’a. K e rr G lass Top, B all V aeu-Seal Q UA RTS O SC Dozen fiQ r 79c K err W id e M outh Lids ... 12 in ctn. 14c R e g u la r Lids 3 d o z en 25c K err B e m ad ln , V acu-S eal K err E conom y C a p s R e g u la r C a p s ............... K err, B all. V acu-Seal T rea t exactly as for tart apples, hut add 2* 2 tu p s w ater (Instead of 3). and add * 2 cup lemon juice. Boil and sim mer as for tart apples. ’) do zen 17c dozen 21c rt