11 onu
Representative
Visits Red ('ross
M h
I**. i t ili* J j i r i i h (»11
> l 'i t t u l l v i *
fm
ih e
h o m i*
•
<!■ p i i 1 1 u n n i i t i lh t* h i <1 ( * i n
tlli*
p i l i Ifit*
U ltH l
o f fic i*
III
flit*
Ite ti
hU'/il
I ’ i i i m i
ut
h ii f l u i r
l i t 'i i i l < |i i
11 i
ti
I
h iii
nini»* .ori, w lio u i h> i • lu i,
i, i v i
M i .1
\ m * i
h
In c o n i t i
w l t 't i
Mi
M ilitili (¡n i
titilli,
I\» i u ,,v t’
t > I t l . t ’ V.
u n ti
« •U lt i
I t e l i ( ’i t e
W O l k e i , l'.IIVe
i
¡1 I o f I ht* v :i i l e i l d i i , h*
<»f I i i »1
'
».
’ j S. i,
IV A ( ('.pi. Hershey
Aids Culinary Art
/tii* '
»’•»jgiiU’.r
/vili
ili*. '
( *pl K lo p p wa in Ala k a fo i j
• I h u r .i i lu y i a t th e I « ginn
33 niunih.i a n d l e t 'i r m d In A p ril. I .
it 3 o 'c lo c k . A fte r th e bu.-l-
If. i s,.»H oned h i a c a m p h e re .
'
n»«*tirig, o f f r i r . *111 re h e a rs .
Ion, w h ic h will he held
f..i
on T urn .day n ig h t, O c to b e r 19.
Rev. F o s b e rg S ta rts
Z zi
>
>
>
p o e t i
c ;n
C pi «ici»n i h i -
• hi y .
m< ih«*i of I he W om en
Bible C la s s e s H ere
c i Vice cu c
A rm y C < ip s • :ncc in ••••ember 12
I,. ■ Sim eon E Forsbiu'g, well Lions A u x iliary
( h u m ,: th e m o n th of Augii*! ih» <•
1042. I now producine. cui n a ry I :
I;.
.
■
III ie :m f/r-etS T u e sd a y
( i .c iiu ludi* I iiKpiu i f m id me
JO IN S S1» \|< S
Ain • L a m-i
a rt in ,h<* W AC m e • h ill at th e
■
' 11 ; •
:
sugi* i tu unti fu»,li itl.itivi* and
ry
m e e tin g of
w ho left 3 l i e » l a y
f o I P .d ’U S a n ta A na A rm y A o Ba e Cpi. ..m m m :, S e p te m b e r ¿7.
K b ) P-
x y . ;i( w l„ b , e h e ld n e x t
fi tem i , h i fo reig n r o m iti i«*
F u r B each K la. fur tr a in in g indir«*
i
l
e
r
s
l
u
p
I
a
fo
rm
e
r
re.sident
of
m
It
th
e
P
ii
t
l.tip
t’
t
church
"
I
T
l
„
H
m
lo u g h und fui lough <*xtim inn v«*ri- S P A ltS
lay. a t 8 p m . a t th e h om e
B u x to n
I i ttioli Iti poi t <»n h c .d th < f funi*
H illsb o ro
o f M rs. K e n n e th W ilcox, a c c o rd in g
L'-.ted in P o rt j Rr v F »i h< i ’
C pi
II.
d ie ; O thvi ic p - i lM i e q u e te<l h.v
-
th e f » r m e r : | O ,, a n n o u n c e m e n t by Mr*,. R u
• >'ik het h sue tr a in in g in | de u of th e M ulti rnah sch o o l of her, K m a tli, c lu b p re sid e n t,
lan d
field
d ire c to r
A* - is ,.ilice
Wltll
Iow a, and al o a tt i md- th e Bibb*, b u t is e n g ag e d in t«- »ch-1
Ih* M oil
I. ivei n m en t lu n c h !
I ’onHultutm ii
3 w lp
x fr8> W ilcox,
od
th
e
c<»'»i.' a n d b a k e rs ' school I ing
a n d g li,d u in e
ltc lc ii.il tu ottici*
Bible <la .<
in
v a rio u s, M|
.b-11 y
H al lia i row a n d Mi
th e re . Ill i l u s t a ssig n m e n t w as nt | H im ( he n f S c u ttle T e om a, P o rt-
a j’.ettcic
Km.itici il • i tu m e
A<
(,‘a rn p P Ik. La
fro m th e r e * u ' I n d. C e d a r M ill a n d n o w on s u c
liv ltle s of p riso n e r . of w.»l
>
>
>
. <*d 1 Fort O
Alice B tinnei h i < nli t e l In th e
re ive W ed n e sd a y nig h t
in H ills*
K \ c i \’ice m en ind d e p ciid « n !'.
A i tum e. cluim .i fo r d ihubility S P A R S , L. S. C o.ist C u »id and }».-• . sin c e b e en ti.-.ri J e n e d to th e bi 1
S lo an in M a rin e s
ta S a n ta A na A rm y A ir B ase
c.a .(• are n o n -d e n o m in a -
The
p t-n u o ii, fm d e a th p e n sio n s. ns left T u e s d a y fo r a tr a in in g
J a c k S loan, »on o f M r. a n d M rs.
.onal a n d th e |,a 'o r, Kev. N orm an
T h e H e r-h e y fa m ily i.: w ell re p -
.• ts t.in i«• w ith
nihil, an» »* d u in i* lio n ut P a lm R each , I* 1 a
Iirow n, urg es .all w h o c a r e to h ear It I, S lo an of H illsb o ro , le ft W ed-
M I hh B a n n e r is a d a u g h te r of r e s e n te d
n H nele S a m ’s forci
Ilo p ttu li/a li n
and
d o m ic ilia ry
i
re
'lay fo r M a rin e bane a t S an
cam ari
eco n d I Kev. K ornberg to a lte n d .
t u i e V o c atio n al r e h a b ilita tio n I n M r Zell«* B a n n e r and a g ra d u a te B ro tn e i Vei n i
¡ D a g o . Cal., fo r tr a in in g . H e en-
nriotln r |
fo rm a tio n o nly
K e p o rts tu V e t of llills tio ro u n io n h igh school d a .-s in th e n a v y a n d
x
*
|ll» te d
omi» tim e ag o .
chi » o f 1013. S h e a lso g ia d u a te d b ro th e r. W a rre n , w as g iv en a rnedi**
r i ali
uim iniht i a tio n
for O S.
—
>
>
>
C iv ilia n s
a n d ottici > In q u irie s from th e N o rth w e s te rn Bu am
I i .d (lisc h a rg e from th e ar my last ' Leaves
I’a 'i a I K ro e g e r left S u n d a y fo r
been I S e p te m b e r
m id m e age
Infoi (n a tio n only colleg« In P o r tla n d , a n d ha
,
Soldier o n t m l o i i g h —
Oil
F in a n c ia l as- i*mployi*«l by th e S ta n d a r d
>
>
>
lte p o i ting
i*l vice
Herb« r .. t M a u re r, fo rm e rly
i, ii,.;-/'
A rn o n e o th e rs r e p o r t e d .
c o m p an y .
* i static«*, et
,
I., . r> s C a re C a r o lin e of th is c o m m u n ity , a n d w ho is no w
poi t
M ont lily
»f c h a irm e n
S h e I a |wial w o ,th y tdvi. oi of S o cial C ircle M eets
I!;-.
..
«
* • a , , ' r i S r, ? S , i U a i “ 'S ™ ,£
Wen* giv en .s follow s:
* • .«• IL. boro A < • I ; , O rder
T h u rsd a y , S e p te m b e r 28 ,t.-...'l ii iji'l,-- , l.il, Mi-.-t—
W W ed lllutoi c I ps R a in b o w fo r G irls.
.Mi
It
I- - ' ■!.
- » a .f
c h a irm a n . r e p o rte d tr ip to Koresl
L ad o
of th e S ocial C ircle of
>
>
>
B
■
< ¡rove. 12 mile*
tw <» t r ip ;
to
•h«* C on tr e g a tlo n a l
ch u rch
w ill
I F rid ' • M ather X||, Ciiinle.—
T ' l l IICI
in n
m il l* . each. A lign .t ,i Bible S tu d y
hold th e fn u fall m e e tin g in trie
. I at
o ch,i k. S p e .n a -r as a n -
Mi
M a r th a B ra n d o n , m o th e r of
L ectu res
a n d A u g u st 13. tim e !>*» tc»ui *;
c h n i< h T h in .-d a y , S e p te m b e r 28
ed R e frt
m erit
ind
c ia l J a m « W h ite of H illa b o ro . d ie d in
b lin d h a n k set up. tw o fii Is. tw o W ill S tart T u e sd a y
Pot lu ck lu n ch e o n a , 1 o ’clo ck fo l
f’. c r m e e tin g
'P o r t l a n d S tp te m b e r 11.
low ed by ,h
b'l.'in c.
m e e tin g a ,
h o u rs b k od b a n k set up. foul girls,
Kirnt of a s e rie s of lectura
7 3(1. Ho.,,'* •• will hi* M r- J o h n
IK h o u rs
B ible tu d y by U r G e rtru d e B .yd W o o d w a r d
Mt
\V
W
W ea v er,
Mr L It W ilkie, c h a irm a n , s u r Cram -, p sy ch o lo g y
a t
profcssi
Mi
L o ttie Ru,'i*r. a n d Mi
E liz a
gical d ie s s u ig s 52 w< rk e i . 238
Pacifa*
i
m
iv
c
x
itv
.
w
ill
b
e
g
in
on
Shm ey.
holii >. 252a di c....mgs
T
u
esd
ay
.
Se,»t
*mhei
2,1.
a,
B
p
-u
Col mm- P e n n in g to n .
c h a irm a n ,
>
Z
/
h mi* n u rsin g , n u rse
a id e s
and at .All S a in ts ’ Epi .copal c h u rc h
fro m S e a ttle —
n u rs e re c ru itm e n t C l r s m p io - A ny H»teie*«*d | m * j s o î i s at'* wi 1- llo im
Mi» <L C. C h a se n t u r n e d la s t
<•«• . of o rg a n iz a tio n
BI >od b ank: conie a n d in v ite d to e n ro ll f.n th e
cutn sc of six lec tu re -
C o n irm t- w eek fro m a m o n t h - visit w ith
Six n u rse s. 24 h o u r
tw o ntirsi
R W N id io l
in clu d e
M r. E d rie M e lh u ish , 1.. * ■ l i i. i .*. :. Mi
aide*
e ig tit tloUls. fiv e lav h e lp c tec
on. a n d fa m ily at S e a ttle . She
h a irm a n .
M;
B la n c h e B ritto n .
er*,. 2li hour*
ies
Bet/.e:
Ml:
.
’
(•p
o
p
s
th
a
t
h
e
r
.son,
P fe. R » v
M a rth a J .
Mi
(¡e n o (I C a rv e r, c h a irm a n . Mi
C h a se , t.itlo n e d a t P o rt R ic h a rd -
.♦• a m g pi « ductim 300 huu e -A iic . Ethel B ow er
on. A la sk a , re c e n tly h a d a seven-
filled. 1» c o m p le te la y e tte s, w ork
d a y f u t l n i u h at M t. M »K inley.
.l u ted on 238 api • n ty p e k it bag
L ad ies h a v e w orked on w ar release P la n V D ay S erv ice
O n V I ’ iy i lerv iee <»f T h a n k
in d el i.d all summer
" S a y It
Mi
It (» G ull, c h a irm a n , k n it | g iv in g a n d p ra y e r- will be held at
tin g W h ite > arn
ha
been re 11 he E p isco p a l c h u r c h at H o’clo ck
W ith
re iv e d fur t< e sox th ig h am i ankh- lif m* a * ih i '-i eiv ed b e fo re a f te r
stu m p *4'»x a n d bed
Tw ent; (noon. If re c e iv e d in tin* la te , a f
ladri s put in Iß.» ho,
>rk d u r te in o o n o r ev<-ning. H oly Coni-
j m u n io n will be h e ’d th e fo llo w in g
Ing the u in m e r
C ut Flow ers
m o rn in g a t 7 o ’clock.
K -v a lv . c h a iru ia
..
Potted Plants
: kcr
tee n
N ine \ d u n te e r
40«
serve
25 p euple, work«
O n e D e liv e ry D a ily (M o rn in g s)
Mi
P. E
C h a n tie r a n d non
ii r s
Lug* n<* of E u r e k a .
<’ »1.
w e re
Mr
E
A b e n d ro th . c h airm .m , ig u en ts la t we< k of Mr
C h a n t
bhx d pl.t- mu l(»b pint. blood do* ie r ’ p a r e n t i r
. Mt a n d M •
d a te d 31 new i »n i 34 liv e r pin s H R C h a n tie r.
FLORAL CO.
giv en
f o it r e ig h t - t ut e d-»not •
Mi s K a th e r in e H a n k in . w ith
C Jia p te r now ha • e ig h t ’ G a llo n
F on h iw a y n e a r c ity lim its
( 'lu ti m e m b ri
T im e
117 h o u rs ¡th e B o n n e v ille Pow»*r c o m p a n y in
P b o n e 189, — llilla b o ro
or* B lood Cm
Hay. e x c lu s iv e of i P o r tla n d , w in a w eek e n d g u e t of
J J E m .h h a r d t.
c a n te e n
a n 1 pLi.-mia c h a irm e n ■ M r a n d M,
Since Sunday you'll have
( ’h a i: ,n a ri’ to* 1 h o u rs se rv ic e 57 [
O u t - o f - tow n d< e >r .
lots more blue ration points
PouL b<».
W a s h . M v rtle I‘
V erri u h » and
to spend for canned fruits.
P o rtla n d
M rs. L ’I' M c P h e e te rs. p r o d u c
Nearly all Canned Vegetables
tio n c h a irm a n
J r . B ed
15
are now point-free.'M any
lio n c h a ir m a n J u n io r
Bed Cro»«
- 1.» c h ild r e n fro m O re n c o school
other
items, too! Safeway
Wo: Led , h, ee h o u rs on C h ris tm a s
A ugust
can save you money on all
tre e s a n d dei •o ratio n s
sh ip p e d 183 I « H id e s to
K la m a th
your foods.
K ails <md on A u g u s t 17, sh ip p e d
577 article.- to P a c ific a re a h e a d
• Just mix 1 gallon with
q u a r t e r . S ,n F ra n c isco .
Brorileewc at O. S
< —
OREGON PCRsLAND CEMENT CO.
G o rd o n B ro n h ew e w ent to C o r
v allis S u n d a y to ent«-r O ie ju n
S ta te <m llegc. H e p a r e n t- . Mi a n d
Mr < T G Bronle« *e. to o k him
dow n
P h o n e O bU ego HÎII
B a c k io S c h o o l
w ¡ I h
Alice Rann er
Enlists in SPARS
B lo u s e s
$ 1 -75
¿ZWJ2.
¿àl&stWaÌÌ^ÌMit
B a ia c k m a n H om e
/
>
COSTS LESS TO USE
w a te r and m ake 1*2
g a llo n s p a in t. Your
cost, re a d y -to -a p p ly ,
per gat., SJ98
GAL.
P vt C lay to n B a r a c k m a n of F o rt
Low in, W a d i., I k h e re v is itin g his
p a te n t* , Mr. m d Mi». E E. B ar-
n c k rn a n , on n 15 d a y fu rlo u g h .
PASTE
FORM
NU-Made, fresh. Q uart ja r
D u c h ess.
Make It This Quick,
Easy Way
(W IT H I’lHM. T A R E APPLES)
4 C u p . Juiie
b C u p . Supiir
1 Pack««* M .C.P. P ie d "
W a sh , rem ove blossom .»ml stem ends
from about 5 pounds fully ripe apples.
C ut in small pieces. IX» not peel or
core. A dd 3 Clips w ater and bring to a
boil. Simmer 10 minutes. Crush with
m asher anil simmer 5 more minutes.
Squeeze out |ulce, M easure exactly *»
I, v«l .u p s ot the ¡ui.e (M U « a te r to
fill last cup. If n ecessary). Into a large
kettle. A dd the M C I* . Pectin. •'Iir
well, bring to a boll, stirring const.m t-
ly. N O W , add the sugar (which has
been previously m easured), continue
stirring, and bring Io a full lolling hoi •
BOH. E X A C T L Y 2 M IN lIl'h .S . h e -
move from lire, let boll subside, skim.
Pour into sterilized glasses, allowing
1 : Inch space for sealing with fresh
paraffin.
(W IT H s o n ' . S W E E T A P PL E S )
4
4* t
1 j
I
C ups |ulce
( nips Sugar
C up Lemon Juice
Package M .C.P. Pectin
Q u a rt
ja r
40c
M ira cle W h ip
K r a f t D re ssin g . Q t. j a r
L im a B ea n s 2-lb. b a g
Round up—
APPLE JELLY RECIPE
SAVES SUGAR, FRUIT
35c
S a la d D re ssin g
>
Mi a n d Mt
O tto S te in k e , M iss
Y o n ,a H all a n d R ay H e ism an a t
te n d e d th e R o u n d U p a t P e n d le to n
la , w eek, a n d re p o rt a g r t a t ahotw.
I l lr t h d m ( e le b r a te d —
M I h * P e g g y C h a p m a n w a s h o s t
ed to a n u m b e r of sch o o l frie n d s
F r id a y n ig h t in c e le b ra tio n o f h e r
b ir th d a y a n n tv e ,s a r y .
T e a e h ln g
a t C a rlto n —
M iss M ary M anley, d a u g h te r of
M r. a n d M rs W illiam M anley, has
re su m e d h( r d u tie s a s te a c h e r in
th e C a r lto n h ig h school.
S he Is
t» a c h in g E n g lis h a n d m usic.
M o th e r V isits ut A loha—
Mi
H att ie K rkp>ati ick of Spo
k a n e W.i h . •- v isitin g at th e hom e
of h e r son. B alp h I K irk p a tric k ,
at A loha.
,'(»w llseild C lub M eets—
T o w nsend C u b will m eet Mon
day n ig h t. S e p te m b e r 25, at L egion
hail. V isito rs w elcom e. R e f r ts h -
uientM se rv e d .
I llr th b . A n i i o „ n < * e , l —
M r a n d M rs. C a rl M illet a n
n o u n c e th e b ir th of a d a u g h te r
S e p te m b e r 10, a t S m ith 's h o sp ita l.
S h e h a s b e e n n a m e d D e lo ris Lee.
47c
M a y o n n a is e
lt«-c«*h «* I cli( n a tio n s
W A C am p b ell
Mr. a r il Mi
i e c e lv ln g c o n g r a tu la tio n * on
th« b ir th o f a son. J o h n W illiam ,
on A u g u st 2(1, nt Emanu«*! h o sp ita l
in P o rt lan d
A tte n d
25c
C a l. I-arg e .
W ALL F IN IS H
All B ran
Kem-Tone brings you a painting con
venience and economy as new os the
modern chemicals from which it is made.
This altogether new kind of paint elim
inates the usual fuss, muss and bother
of painting. You thin Kem-Tone with
water, then paint it right on— th a t’s all I
A single coat covert almost any room
surface, including wallpaper!
16-oz. p k g ........
K e llo g g ’s.
W h e a tie s
•
•
•
•
Covert with One Coetl
Dries In One Hour!
It's Weshoble I
1 flol. Finishes Average Room!
JUST ARRIVED — 5 NEW C O L O R S!
J u s t roll Kem-
T one right over
your walls quick
ly, easily, w ith
t h e K e m -T o n e
R oller-K oater.
E n h a n c e th e
beauty of your
K e m -T o n e -fin -
islied walls w ith
Kem-Tone T n n u l
Gum m ed, ready-
to-use. Washable!
12-oz. p k g .
2-lb. gl.
M a r m a la d e
ROLLER-KOATER
g9$
33c
T ropical.
P u rp le P lu m Jam
35c
5-lb. ja r SJ.15
H o n ey
DOROTHY'S
¿ ¿ fr itte « /.
S y ru p
16-oz. ja r
21c
S leepy Hollow.
Suzanna.
3 4 -lb .
B isquick
bag
40-oz. pk g .
19c
31c
B etty C rocker.
J la ie A t
,
K itch en C ra ft F lo u r
5-lb.
DON’T TH RO W IT AW AY—
MAKE DULL FURNITURE
SPARKLE W IT H COLOR.
S-W ENAM EL0ID
Quick Drying, Decorative
ENAMEL
$ J .6 6
I VARNISH and STAIN in
* One Operation. . . Restores
■ color — adds a rich long-
I
zfY
wearing gloss—
I
/•
water resistant
I
J
— dries quickly.
<^ZLi=A$ |. 4 2
1 A “ Buy’*
S W PORCH AND
DECK PAINT
Solid Covering,
Wear Resisting. _
WASHES EASILY
ECONOMICAL TO USE
$ 1 .2 9
Per qt.
A
’
2-lb. ja r
H ow dy, coarse grind.
45c
I__ » W hen You Buy—
I / /« \
1 Look at the price
X , . ■ 7 l V * When You App’r-
^\!C**-
' ROCS.
Look, how far it
\
3
4.
a n d ,
9 /u r y t . ¿ ù a ÿ d .—
c ik & c
V a n illa a n d L em on
CANTERBURY
O range P ekoe,
B lack
*
........7ki-oz. 35c
P ed ig ree B ran d
B a n a n a F la k e s .
5* 2-oz. 26c
K am m na
S e e d le s s R aisin s 2-lb. p k g . 20c
S un-M aid R aisin s
15-oz. 12c
Seedless
You can depend
on this. Safe-way
meats are always
the best quality,
the best eating.
4-oz. 7c
S a le to y
NO PO IN T
M a d ie ra W in e
C ham pagne
22c
Shortening
Y ou'll m ak e lig h t
er, ta stie r cakes and
pies w ith R oyal
S atin.
59c
C G rad e
S irloin S te a k
28c
lb.
C G ra d e
lb 25c
lb. 28c
Rib S te a k s, C G ra d e
G ro u n d Beef
A G rade
LUNCH MEATS
B ak ed L o av es
lb. 33c
26-oz. $1.98
M o n te C ris to
ROYAL SATIN
lb. 22c
S houlder C ut.
25-oz. $2.15
B oraxo for y o u r h a n d s 10-oz.
W o o d b u ry S o a p ....
3 b a rs
Soil-Off C le a n e r
qt.
Duz G ra n . S o a p
2 1 1/2-oz.
P u re x B le a c h
qt.
W h ite M ag ic B leach ^ - g a l .
C a lo D og F o o d , 8-oz. 3 p k g s.
Milk B one Jr. a n d
T iny Bits
s m a ll p k g .
V ALUES
Beef R oasts
V e rd e lh o
F ull-bodied
M ea ts
A ssorted
12c
23c
60c
23c
12c
17c
10c
K osher S a la m i ...........lb.
55c
W ilno B ran d
B ologna, T ype 4
W ien e rs, S k in less
lb. 23c
lb. 37c
Type 1
lb 25c
C h u ck R o asts .............
B G ra d e .
<5 p o in ts)
Rib S te a k s
11c
30c
lb.
B G rade.
(11 points)
R ab b its
49c
—
lb.
F re s h D re ssed . Y o u n g , T e n d e r
CUAKANTSSD-FRSSH PRODUCE
n 'D
Safeway"» axpert buyer» select only the choicest produce—
and ship it direct to Safeway to reach you while it's at its
best. It's guaranteed to please you— or all yojjf money back 1
GRAPES
ORANGES
IC E
RIB IERS.
It.
5
lbs.
C alifornia V alencias.
REPAINTINGS.
W ashes Quickly and Easily.
YOUR HOME
P e r Gill.
SWP
ea
HOUSE PA IN T $ 0 - 5 0
R iv iera
O y ste rs
W hole R oast
TEA
ia1?’
D ev iled H am . C u d a h y 3-oz. 13c
T reet, T a n g or
Kom M e a t .........
12-oz. 29c
R a v io la
15-oz. g la s s 13c
10c
14c
12c
5c
14c
13c
Sc
7c
43c
lie
9c
10c
Beet S u g a r 25-lb. c lo th b a g $1.55
P o w d e re d S u g a r or
B row n ..................................lb. 8c
S n o w d rift S h o rte n in g
3-lb. 68c
L ipton's T e a , b la c k
10c p k g . 9c
A irw a y C o ffee, w h o le
3-lb. 58c
N ob Hill C o ffee
2-lb. b a g 45c
COFFEE
L b.
28c
Jar
R ich ,
•
W e s ta g
EDW ARDS
F in e s t Q u a lity
V acuum P acked
' ,-lb.
l’kff.
a L
C a n n in g
CREAM.
lie MELONS L b .................
W h ite
4 8 c CAULIFLOWER Lb.
D A N IS H .
SQUASH L b .............
Heads.
?
ONIONS 10-lb. bag
O re. U. S. No.
POTATOES 25-lb. sack
Q lííS .d X .
BEGULAR FBUIT JABS
K err M ason,
nNTS
M E D IU M S IZ E .
REMEMBER —
,>
on
p e rq t.
i "77~ y F u S A V E
I
P-nut B utter
10-lb. sa c k
ík s Á ÍL
PENTHO USE.
26-ox. can
G A RD EN SW EET, FA NCY.
N o. 2 c a n
S -W F L O -L A C
|
per
quart
at only
I
PAINT IT
24c
44c
DFL
PORK & BEANS
LIBBY PEAS
G ARDEN SIDE. CUT.
STRING BEANS No. 2 can
G ARDEN SIDE.
TOMATO SAUCE 8-oz. ra n
V EG -B E E F , C H IC -N O O D L E .
CAMPBELL SOUPS VEG.. 10' V -oz.
EG ETA RIAN .
CAMPBELL SOUPS _
10'.-o z .
A SPA R A G U S, PEA, TOM ATO.
RANCHO SOUPS 10' -07.
HEINZ o r GERBER. STRAINED.
BABY FOODS DUDE
C an
RANCH. D ELICIO U S.
PEACH JAM 2-lb. glass
DEL MONTE. FANCY.
PUMPKIN No. 2' . can
U TIITE TAG. DICED.
BEETS
No. 2 can
W HITE TAG. DICED.
CARROTS No. 303 can
Id a h o .
P a n c a k e F lo u r
15? BI ^Sk-^i-TRIMS
18c
14c
G ian t size.
S ta r r . N o. 2 ' a g lass
ROLL IT ONI
SMART BORDERS!
a
th ru
MANY MORE FOODS NOW FOINT-FBEE
NEWSHAM
$998
S /1 .9 5
X
Flowers
COSTS I,T U B TO BUY
O sw eg o , O re g o n
Dozen
2 ’a.
K e rr G lass Top, B all V aeu-Seal
Q UA RTS
O SC
Dozen
fiQ r
79c
K err W id e M outh Lids ... 12 in ctn. 14c
R e g u la r Lids
3 d o z en 25c
K err
B e m ad ln , V acu-S eal
K err E conom y C a p s
R e g u la r C a p s ...............
K err, B all. V acu-Seal
T rea t exactly as for tart apples, hut
add 2* 2 tu p s w ater (Instead of 3). and
add * 2 cup lemon juice. Boil and sim
mer as for tart apples.
’)
do zen 17c
dozen 21c
rt