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About The Sunday Oregonian. (Portland, Ore.) 1881-current | View Entire Issue (April 21, 1918)
THE SUXDAT OREGOXIAX, POItTTiAIfD, APKIL 21, 1918. LOUIS SIMPSON RISES FROM RANKS OF THE LABORER TO HEAD OF GREAT CORPORATION Tottowiag Closely His Father' Policy of Fairness in Every Way to Employe, There Has Never Been a Strike or Threatened Strike at the Coos Bay Plants Operated by the Simpsons. h'-rz-;-yyy vy-.f..:iS Cej. ! i5sm-oj. HS? jjij "affnSt) jiff; r N these days of shipbuilding- booms loa- th Oregon coast and in the Oregon rivers, ss well ss along- the Coast and la ths rivers snd harbors to th north and sooth of on, w sro apt to forget, or perhaps nsver knew, th thsrs was for many years a shipbuilder n ths Pacific who was In reality a pioneer and whose labors for a half cm lory were towards building op snd ntsntalnlng a merchant marine on the Fariflo and ths waters of ths Occident. Ws learn day after day of area! Shipbuilding- schemes, both of private and public Interests: we hear of the Vnlted States Government throwing pen ths doors of Its Treasury to shipbuilding- firms; ws hear of guarantees betas; granted by ths Government to assure shipbuilders a profit on each vessel built: ws hear of the great rivalry among ths various plants of ths ship builders aa to which caa turn out a ship in the shortest time: ws sea every videnoo that ths shipbuilding business la sweeping op snd down the coasts f California, Oregon and Washington and that It is hers to remain ss one f ths great assets of thrss Coast states. Oh. yes, we ars doing wonders! With aa abundance of capital, with ths money vaults of ths banks and ths Vnlted States Treasury thrown open to ths shipbuilders, with ' I nele tara guaranteeing them a profit, with every branch of the gams made 'easy by ths commandeering of men and ma terial oh. yes. ws srs doing wonders! Ca Bay nana lteatr Plaat. Take a reef In your think tank and east your eys down the coast to Coos Pay. Oo up ths channel from the F clflo past ths old city of Kmplra, under the great bridge of the Southern fa clflo Railway, up to the old sawmill that standa along the water front of ths present city of North Bend: then go farther around to a shipbuilding plant, whers you will see two or three vessels under construction snd as many mors being repaired. lis, ha. you will say. Coos Bay has caught the ship building fever, too. Why. dear readers, that shtpysrd wss established about S years sgo and has been In active operation ever since. It sever had sny subsidies. It never had any guarantees. It never had a kindly and fathsrly Government to comman deer men for It. never had any man er any set of men to establish the rrtces of labor, never had kusranteed. when the American flag waa far flung snd proudly flung to ths breeses on every port of ths seven seas: when the Tankes captain and the Yankee tar were looked op to by ths maritime folks of all nations. material Kb. Ths Indomitable J ghting owner of that plant had for vsr years to right his way alone and nnalded. That man was Captain A. M. Simp son. of ths last few yeara perhaps oftener spoken of as "Cappy Kicks.1 for the Inimitable Peter B. Kyne. with hla facile pen an 1 the virile Imagina tion of a Scott or a Dickens, hss given A. M. Simpson a nlchs In the gallery of fiat snd thereon has bulliled up "Csppy Ricks. s character so strong and yet so lovely, so masterful and yet so sweet and tender, that every person who has read ths stories In the Saturday Evening I'ost Is asking for further contributions about this ftrst-slaas flghtlr.g man. who always fought fair, always fought in the open, this man who never took advantage of a. fallen foe. this man who never begged or even asked for favors. aCe)sey Rlcka Wears Khaki. But. to distress a moment. Peter B. Kyne. who knew Captain A. M. Simp son so well, who Isbored for him In his offices and mills. Is not writing storlee now. lie bss laid aside the pen snd has taken up the aword and weara the uniform of khaki that Is now In evi dence slong the lines of the Huns In France snd Flanders. He. like "Cappy Ricks." is a sturdy, virile American, lis believes bis country worth fight ing for. worth dying for. If necessary. So he has for the time forsaken the desk and Is going out to the trenches to do his duty like a man. He Is do ing It of his own will as a patriot, for hla aae would have kept him home hsd he but asked. 80 let us now drop ths name of Cap tain A. M. Simpson and substitute. without any quotation marks, ths name of Cappy Rl a- By that name those who knew htm In lire and lovea nim will bo glad to know him hereafter, for Mr. Kyne has bullded a character wnicn WTtl live in history. Let us now take a far Journey to the little seaport town of Bath, Maine. Ws might on ths way stop off st vari ous small ports along ths shores of Connecticut. Bhode Island. Massachu eetta. New Hampshire and Maine. Lengthy stops should be made at Nan tucket, Portsmouth and finally at Bath, la all of these ports ws find ths remi niscences ars mostly of ths men who went down to the sea In ships. We will learn of families who for four or five generations aon succeeding father generation after generation, either building or sailing ships. Ws coujd learn from them how ws at ons time had a great merchant marine. There are thousands of men now llTlng In those ports whs remember the time Good Old Days Recalled, ' Those were ths good old days of a half or three-quarters of a century ago. Conditions have greatly changed. We have no merchant marine now. Our flag Is not far flung to ths breezes snywhere. WbyT Go down to the halls of Congress snd ask that question. Oo down there and ask why it is necessary at the present time to exhibit all of this feverish hasts to build ships, snd then more ships Ask ths members ofl ths House or Senate why it has hap pened that ws allowed England. ranee, Germany. Norway and Sweden to chaae the American flag off the seven sees snd all other seas aak why these and all other natlona took away from us whst the sturdy men of Bath, of Nan- tucker, of Portsmouth and other ship building ports fought for snd won lor nt Never mind cogltstlng sbout that. It all came about through too much fool legislation. We are now paying dearly for It. and the toll Is only beginning to be taken. It may be that sanity has returned to our lawmakers snd that In time Old Glory msy proudly bs seen flying, ss of yore. In every consider able port of the universe. Let us hope so. And. anyhow, after this little war la settled, let us one snd all. Individu ally and collectively, awear to swat with a mtghty swst any dam fool Sen ator or Congressman who attempts to Pass a law giving the United States the woret of It In our battlea for the world a sea trade. In Baths. Mains, thers lived In the middle of the last century, a family of anipouiiamg and shlpsalllng folka by the name of Simpson. Thla waa- the third generation of that particular sunpaon family, and we havs only to deal with three of ths sons of that day. say ltoO. These were A. M.. L, P. and Robert. A. M. (Cappy Ricks) was born In lSSC He went Into a shlpysrd ss a boy and learned the trade. He was s thrifty lad and saved his money, so by the time be waa 23 yeara old he had a little nest egg, hla principal asset be ing the one-thirty-second Interest in ths vessel Just then outfitting at ths dock of his father's shipyard ths Bir mingham. Vafortaaate laTeetrmeat Costly. - When the news of the gold strike of 1S49 cams to the Bath shipyards there waa a feverish anxiety to get vessels started for the new field, and one of the first waa tbs Birmingham, upon which waa the embryo Cappy Kicks ss supercargo. This vessel ar rived In ths Golden Gate harbor on the i:th of April, 1850. It would make too long a story to tll of ths trials nd tribulstlons Cappy Ricks bad In Stockton. But this snd the share held In the Birmingham soon was lost In an unlucky venture In operating the ves sel. Then, with little capital save elo quence and Imagination, he went Into the lumber business, with particular Interests In its transportation. He was successful from the start and by the following year he was Interested- In the Potomac and she was wrecked on the Columbia. Soon Cappy came to Oregon himself and made several ventures hers. At that time Scottsburg, on the Umpqus, waa a better business point than Portland, snd he visited that town. While there he heard of the Coos Bay country and walked down there. That Is. he got down to the channel and found a settlement near what was soon known as Empire, a town that be came ths county seat when Coos Coun ty was organized. In 1862 Cappy had a lumber mill at Astoria, soon another at Hooulam. Then the coal mines on Coos Bay were opened snd Cappy built vessels to carry It to San Krancisco, whers hts headquarters were. He lost three vessels In this venture.' and the Astoria mill turned out to be a failure. But Cappy Kicks never recognized defeat. He never carried any Insur ance on his mills, vessels or cargoes nor on his lumber. Uurlng his active operattona he lost more than 25 vessels nd cargoes and many thousands of dollars' worth of lumber. His losses by fire all told were about J 1.500.000. But never a grumble from Cappy. What ws ars most Interested In Is hts activities on Coos Bay, for there were his interests in Oregon centered for almost half a century. It was in 1656 when-he decided to begin operations on Coos Bay. So he bought "the makings" of a mill on Sutter's Creek, California, and shipped the outfit on a schooner to what is now North Bend. The schooner and cargo were lost and with them, his brother, Louis Simpson, who was ths captain. So his first Coos Bay venture was a disastrous one. and a man of less caliber might have quit then and there. But that was not the Cappy Ricks way. In later life he once said to an Inter viewer that his life work had been "getting knocked down and getting; on nis ieet again." Some of the machinery for the mill " a&ivagea xrom tne waves and little sawmill was erected. But what a mill! Its capacity as the enormous output of 5000 feet a day some days wnen everytning worked well. Then the shipyard began and a vessel was built after a design whittled and carved out. and canvas and spars af fixed by Cappy himself. A few years sgo. since his death, the old office building of the old shipbuilding plant was torn down to make way for the Southern Pacific Railway office and over 80 of such lrfr.de) were found therein, a model for every vessel built at the yards. First came the old eouafe-rire-ers. followed by the two-masters. Then the three-masters, schooner rigged. Then In order the four, five and six masters, each one being an Innovation Introduced by Cappy Ricks, and each model whittled out by him". And then came the steam schooner, the lumber carrier of today, another innovation of Cappy Kicks. . And so the work has gone forward for more than half & century. Cappy at one time had more than 30 vessels plowing the seas. He had all sorts of interests In sll sorts of places was always getting knocked down and get ting on his Ieet again! But always In fair fights, always recovering in good humor always and ever he was square In all of his dealings. Fair Treatment Held Best. Along the latter part of his career his activities were carried on under two corporative names. A. M. Simpson & Brother snd the Simpson Lumber Company. His brother. Captain Robert w. Simpson, his partner in the former company, died in 1887 and Cappy pur chased ths brothers Interest. In 1899 his oldest son, Louis J. Simp son, who had for several years been employed in the North Bend mill or shipyard, as occasion required, took over the management of all the SiPTp- son interests. He. up to that time. received $1.60 a. day, the same as the other laborers. From the time he was given cbargs he ran things about his own way, which was really the follow ing out or his father's policy to the very letter fairness in every way to every employe, -from the day laborer to the most skillful artisan. Consequently there has never been a strike or a threatened strike at any of the Coos Bay plants of the Simpsons, and there were many until the death of Cappy Ricks and the sale of the operating plants. The town of North Bend was platted and was really a creature of Louis J. Simp son's brain. The great 80 -acre park, one of the finest in the etste, 'was given to North Bend by "Louie" Simp son, as his friends call him. To get back to where we started, let me say to any wiseacre who knows all about the present activities-, in the slilpbiulding industries, that If we had had In Oregon 50, 40, 20, or even 20, years ago a few men with the pre science, the "grip," the fighting quali ties, the breadth of view of the Simp sons, particularly Cappy Ricks, ws would not be where we are today. TVs would have ships in all quarters of the Occidental waters, which really means well ths Oriental waters But our capitalists were, apparently, afraid to lend their Influence or money to any thing that as for the most of the time out of their sight. They wanted their investments where they could find the I security at any time of the day or I night. And If they did make an In vestment that turned out bad It was goodbye to any others of the same character. Yes Oregon has lacked men of the Cappy Ricks stripe men who spent their lives In 'getting knocked down and getting on their feet again." H.LIEBES & CO. Garefully-Chosen Suits for Small Women are prorfiinently featured in the LIEBES' display WE DO not attempt to fit the petite type with suits designed for large women. Neither do we put her off with misses' clothes; the lines are not correct for her more mature figure. Instead, we provide the small "woman with suits or dresses that fit her personality as if made to order. And she is sure of models in all the latest styles and materials. In the Usual Sizes suits run a wide gamut of style. There are eminently practical ones of trico tine, gabardine, serge and wool mix tures, redeemed from ultra plainness by their distinctive trimming. And then the more elaborate combinations of satin and gabardine, or satin and serge, play their part for the ' more . ' formal occasions. mm SINGLE-DISH MEAL, OLD AS CIVILIZATION, IMPORTANT NOW Soaps and Stews Main Dependence of People of Food-Rationed Europe in War Time Great Possibilities Found in Fish Available at Easy Prices. TN food-rationed Europe every nation leach of whom In return received his is living on some form of soup or I share of the prepared dish. The French atew. When foodstuffs are scanty and high priced, a family meal out of a single vessel contains- more nourish meat. Is better flavored, and generally more appetising and filling than if the Ingredients had been used In two or three separate dishes, as Is usually done In times of peace and plenty. This single-dish meal harks back to ths very dawn of civilization. Esau sold hts birthright to Jacob for a one- dish meal of pottage, a thick soup made of lentils. Chaucer speaks of the 'hocbe-pot," snd Shakespeare, In the Merry Wives of Windsor," refers to a hodge-pudding" or "hodge-podge" a pot of mixed Ingredients, meat, vege tables and grains a sort of medley of nutritious foodstuffs. In the fishing villages of Brittany a large cauldron was provided In which getting started on his way to fame and! a mess of fish, biscuit snd savory con fortune. Ue soon accumulated about I dlments were cooked a hodge-podge 11500 by work In the gold mines near' provided by the fishermen themselves. seem to have carried this praotice to America, as on the banks of Newfound land and In New England we have the chowder or cauldron dish con sisting of fish or clams boiled with pork, potato and onions. Modern Have Similar Diahea. Fepys, in bis famous diary, speak: of dining upon a Spanish "olio" (mean ing pot) a one-dish meal again. Coming down to modern times, the Spanish have tneir Olla Fodrlda, a Na tional dish of thick soup or stew. The French have the pot-au-feu, and the East Indian has his Mulllgatawney soup, consisting or meat or fowl, strongly flavored with curry. There Is the French ragout, a savory meat stew, and the Oriental pilau. dish of mutton, kid or fowl, flavored with spices and raisins, all cooked in a broth. Scotch broth, with its mutton stock. thickened with barley, peas and diced MEMBERS OF WEBFOOT CAMP, NO. 63. WOODMEN OF THE WORLD, PLANT WAR GARDEN FOR FAMILY IN MOUNT SCOTT DISTRICT. '. v 1 J v A.' . L . is -' ..2 Jf fy raf Row. Hitting. Left to Right F. C Mlllla. William Cbapla. G. W. Mohr, U A. Sehora. Job a Adam. H. L. Barbnr and . K. Phllle. Stamelag City Treasarrr W illises A . T. Atklnsoa. K. Daalels. City Commissioner A. I. Barbnr, D, C. Da ah-1. I. . Kimball. A. F. Klrath. K. W. Lamed and A. J. Hodge. A committee of members of Webfoot Camp. No. 66. Woodmen of the World, journeyed to Mount Scott last Sunday and planted a war garden for the family of a member who is with the Oregon boys In France. Webfoot is not only the oldet camp In the city, but also Is one of the most progressive. It not only cares for the dues and assessments of all members in military service, but also prC-vlde for the families of members who are serving across the waters. . tuiwi vawy na iv mtiuucn m iai military service. f - - ' ' a $24.75, $29.50 and up Frocks of Picturesque Charm Much of the beauty of the frocks and separate skirts lies in their lovely colorings never was there such a range of shades through all the notes of blue, rose, green, gold and gray. And " never such a hint of our grandmothers' days in surplice and ruffle, combined with slender straight lines and cunning witchery of design. the Frocks $22.50 and up Separate Skirts $9.50 and up FUR NECK PIECES of all torts are vogue for Summer wear. Beautiful blue and silver fox. Kolinsky, mink , table and others. FUR STORAGE Lel'us store and care for jour Winter furs in our cold-air stor age chambers. . -1 Fresh as the very blossoms are these new Lingerie Blouses $3.95 In organdie, in batiste and voile. Pure white or in the new popular colors. All styles from smart sport models to the daintier lace-trimmed designs. Blouses, Main Floor ' a 149-151 Bl50ADV$vY Established Fifty-four Years i i vegetables, with bits of meal floating around, is a good example 01 a one dish meal, well known to all the British. We also have the Irish stew, which Americans seem to have dubbed -Mulligan." Beef Prices Prohibitive. With number one sHeers costing the rotnll butchers 20 cents pouna, me meat soupbone will be taboo in the average family. But the thrifty house wife can turn her attention to the con coction of thick soups, chowders or purees from ,flsh. and delicate bisques ,h mniinsks or shell fish. A pot of thick soup can be made sufficiently nrlhlna- to make it the principal ji.l th fa 1 and. with the addi- UlOU V. " . . tion of a green salad garnished with hard-boiled eggs ana wen-mauo bread, such a meal will conform to the balanced ration. t im7itinr. I find that a fish family called the skate, pro duces the best fish stock. At 8 cents ,ha MK&TB IS lllIUftWlo .v. .1 V. Bn,m rrv.- i.t of the skate consists of crabs .oysters, mussels and the young of the very small fish. The meat of the i... i. -ar-s tough and improves when i. i- , r tha water a day or two. It is much esteemed by the - Italians in onr community, who simmer it down into a hodge-podge, or fish stew, with vegetables and savory condiments. The uart of the skate which comes to ths market here is usually the barndoor wings of the larger skates; me small er ones, with their almost human, lit tle old-man faces and queer bodies, we seldom see. Two Pounds Sufficient. Place two pounds of skate pot and cover in with cold water, say about two quarts. Let simmer for one or two hours, and it should produce about three pints of strong stock rich as beef bouillon. The addition of vegetables, as celery, onion and car rot, enhances tne riavor ana 100a vaiue. Strain through a fine strainer for s clear soup. To make puree, thicken with a whits sauce; two tablespoons of mazofa corn oil and three of flour to a cup of milk; pour skate stock over this and add two tablespoons of onions which have been fried colorlessly, then season to taste. A spoonful of catsup or Worcestershire sauce helps to give it a sest. while a little finely chopped parsley adds color. If a chowder is wanted, dice some potatoes and boll separately, then add to fish stock, water and all; also the remnants of the fish may be put through a coarse strainer and added. or ' any pieces which can be flaked from ths skate, and fried onions. Sea son to taste. Carrots, turnips and onions, run through the food chopper, may be added to the thin soup stock, the same as for vegetable soup, and the fact that the foundation stock is made with fish, rather than with meat, can hardly be detected when skate is the fish used. Another variation is to take a can of tomatoes, rub It through a sieve to remove seeds and chunks, add equal parts of stock made from the skate, and thicken with cooked rice. Season highly. A couple of bay leaves, or any desired spices, such as clove or peppercorns, or a sprig of thyme or marjoram, added to the skate at the first cooking, then make a curry seasoning by adding a teaspoon of curry powder to the flour used in the white sauce to thicken the soup, will give another change in the skate soup. , I find these curry seasonings are very appetising and palatable. . Many families, through being unfamiliar with or prejudiced against curries, have never used them. If the house wife will try curry now and then when she has some sort of a flat-tasting or nondescript dish of meat or fish, espe cially leftover remnants, she can pro duce a dish with a decided, zestful flavor which wiU be a great improve ment and will be eaten with relish. . In all the war cakes made todav without eggs, butter and wheat flour. where would we be for flavor to make them palatable, were it not for the Judicious use of spices to disguise the lack or the ingredients to which we havs always been used and to render them eatable? To my mind, curries can be used as a protein camouflage. spices ars with the carbohydrates and fats. Red Snapper Good Fish. To make a hodge-podge or one-dish meat of fish, liquid is required for a gravy, so the fish must be boiled. A dry-meated fish, such as the red snap per, at 8 cents a pound. Is very good for this purpose. To boll a piece of fish properly. It should be plunged In boiling water for a lew minutes, then add cold water and continue-the cook ing slowly. If cooked in a large piece this is the only way to avoid the out side of ths fish being overdone, while the heart remains half raw. Use as lit tie water as possible and plenty of salt. It Is a common fault to use too little salt. A tablespoon of vinegar may be added to the water and some sliced onions, chopped celery, a few diced car rots and some potatoes. When all is tender, drain or ladle off the liquid and use It with part milk to make a sauce or gravy. Two tAlespoons of corn oil. heat it, and stir In about four table spoons of flour, add the cup of hot milk, then the fish liquor, beat it until smooth and velvety, season with salt, pepper, paprika and add some finely chopped parsley, pour all over the fish stew. For a change, try putting from one-half to one teaspoon curry powder with the flour when making the sauce. Another kind of fish stew a brown one this time Is very palatable. Cut your fish into pieces and brown them tn a frying pan, cooking them partially. Brown some onions, which-,, have been mlnced and salted, in some . oil in a separate pan. Add boilings water to the browned fish, also th?. fried onions, and let all simmer until .. cooked. Some sliced potato will make" it a complete one-dish meal. The--brown gravy may be thickened with . flour or cornstarch and some strained -tomatoes added, then the whole well r' seasoned. -.a This meal could be prepared with the breakfast fire, when the . fish and onions may be browned and nlaced In a . casserole, the gravy made with the.,, brown waste obtained from rinsing out.,, the frying pan, and strained, then the. . tomato added to this and the whole-.", thickened, boiled until smooth and -T poured over the fish in the casserole. A layer of sliced mashed potato may be' placed in the bottom of the casserole, then the fish and gravy and another 2 layer of potato on top. A few oiled' bread crumbs, fresh or stale, will give... a beautiful brown color when cooked.-'. '. IT It has been world's ffreoateat tt sttlmnlatea ud laer fr; ravrlfa f merely Temo the KBiface f the akls. proven by mxatJMrttl.Mi to to attack It ndcr the lUs, DeM iracle, the original aaaltaxy liquid, doea thla by absorption. Only arenvina jDeM trade has a moner-back K-tarantee In oaea. package. At toilet eoooters In 6O0 91 and $2 shtea or by mail froam di in plain wrapper on receipt of price. FREE book mailed in plana sealed envelope on request De Miracle, 128th St. and Park Ave. New York. III II! Improve Your j Appearance Know the Joy of a better complexion. You can uwantiy render to your tkin a beautiful, soft, pearly-while appear ance that wtu oe the wonder of your friend U you will ate AW Gouraud's Ononis! Cream SmdJOc forTrialSlze I FERD. T. HOPKINS & SON. New York -