The Sunday Oregonian., September 06, 1908, Magazine Section, Page 7, Image 53

THE SUNDAY OHEGOXIAX. PORTLAND, SEPTE3IBER 6, 1908.
v.1
MM . - - J I I .11 J
,
5 (5PEA0TY
New Ways of : Serv
ing Chops
Some Etiquette Hints for Fall Brides
Some Smart Models for the Fall Days
T k E hav just passed through
lf very restless year of fashions,
Extreme styles hare been Intro
duced, and died within a month. The
princess, like all extreme styles, was
overdone, much abused, worn for a
time, and then modiste .turned their
attention to the development of the
empire garment. For Indoor frocks
they were pretty, though becoming to
the tall slender woman only. Then the
much-advertised sheath k,irt was her
alded, but it will never be adopted by
the conservative American woman.
All the Kail models of skirts, how
ever, are what Is known as sheath
fitting. That la. they must cling to the
figure, and fit the waist and hip line
perfectly, without wrinkle or dart. The
pleated skirt has been put aside with
last year's garments, and the up-to-date
girl Is wearing circular skirts
with all her smart costumes.
Just now. early In the Fall, we see a
great many plain coats and striped
skirts, but whether this fashion will
last into the Winter is a question.
However, it is a practical fashion for
a girl who has a dark blue or brown
coat. let over from a suit, the skirt
of which 1 worn.
Figure A represents a very smart
skirt for a trim little figure. It is a
two-piece circular cut with panel in
serted In front. The fancy buttons
were matte of soutache braid forming
loops and large knots of the braid
forming a button effect. The braid
should match the color of the dark
stripe in the goods. This is not a
model which could be worn by a stout
woman, but is most attractive on the
lithe, young girl. This is a charming
model for any goods that has been
sponged and shrunk, such as serge.
Panama cloth, mohair, cheviot, etc It
would not develop well In voile or any
goods without body. Such a skirt
would require five yards of goods of
42-inch width. If the cloth runs full
double width or B4 inches, then four
yards would be sufficient.
Figure B shows a very stylish treat
ment of stripes, an effect which is not
difficult to secure. The skirt is sheath
fitting about waist and hip line, and
falls In a full flare about the ankle
and feet. Here Is a skirt that is be- J
coming to almost every figure, particu
tire, particu- .
It gives her J
id great care I
larly to the stout woman.
a long line in the front, and
Breads for
DESPITE3 the many varieties of
breakfast breads which the bake
shop around the corner offers, the
thrifty housewife still bakes her
own dainties. The success or fail
ure of baking breakfast bread depends
largely upon the flour used, as some
brands of flour make good pastry,
other brands will make a better bread
dough. This Is to be found out only
by experience. It is almost impossible
to get a good pure brand of corn .meal
in the North. The pure white meal of
the South will give a delicious flavor
to bread that the Inferior quality of
the Northern brand would never lend
to it. Here are some recipes which
may be tempting enough to try.
Huckleberry C'akest Mix together
two eggs, whites and yolks together,
and add to them two cupa of milk. In
to this sift two large cups of flour, to
which has been added two teaspoons
of baking powder. Add to the batter
one pint of large huckleberries, which
have ben washed and picked over.
Bake on a thick iron griddle in the
shape of griddle cakes, and cook slow
ly. Spread the cakes with butter and
sprinkle with sugar. Pile- five on a
large plate In the manner of a layer
cake, and cut in wedge-shaped pieces
and serve piping hoL
Pop-overs i The great secret of suc
cessful popovers Is to have the batter
thin. Just as soon as you make a
thick batter, you have muffins Instead
of popovers. They should be baked in
heavy cups the Scotch ware being the
best. Without separating the whites
and yolks, beat together two eggs, and
add to them one pint of milk. In an
other deep bowl put half a pint of
the egg and milk mixture onto the
flour, and a liberal dash of salt. Pour
the egg and milk mixture onto the
flour and salt, beating with great
vigor all the time you are slowly pour
ing It in. If the batter Is the least bit
rough, strain through a sieve to make
perfectly smooth. Fill cups two-thirds
full, and bake In a very quick oven.
Beaten BUraltst This Is a recipe
that has made the Southern cooks
famous. The dough for these biscuits
Is more of the constituency of pastry
than ordinary dough. Mix one pound
of well-sifted flour with three ounces,
of lard, and a gill and a half of water.
Beat the dough until light. These bis
cuits should be shaped with the hands,
very small In size. They should be
pricked several times with a fork, and
baked In a quick oven.
w England Pwffai Into a cup and
a half of flour, add a liberal pinch of
Gifts for College Girls
WITH college girls packing their
trunks for a year away from
home, fond relatives and generous
friends often desire to contribute some
useful gift for the girl's outfit. Here
re a few suggestions that will prove
helpful.
In the first place, remember that all
college girls are not alike. Some go
In for athletics and some for pink teas,
it college as well as at home, and the
thoughtful giver will consider the girl's
tastes before selecting a gift.
For the studious girl, there Is no
nicer gift than a year s subscription to
her favorite magazine. If possible the
periodical that deals with her chosen
profession, art. literature, philanthropy,
etc
A timely gift for a freshman Is a
fountain pen or one of the various ink
pencils, which she will find most use
ful In the lecture-room. A camera with
which to record college days and
pranks is always welcome, and for the
girl who already has a camera, you
can get books for mounting photo
graphs in many sizes and all sorts of
bindings. '
'From Day to Day" or "A Line a
Day" are useful, leather-bound diaries
or memoranda books In which the col
lege girl will Jot down things to be
remembered, and an engagement cal
endar of liberal proportions la equally
helpful.
The hospitable girl will appreciate a
ihaflng dish, a box of pretty Japanese
japer napkins, or odd cups, saucers and
slates. She will also like a set of j
artty aprons of diminutive size to
must be taken to match the stripes
exactly, so that the downward-turning
"V" effect formed by the stripes is per
fect in symmetry. The side seam pre
vents the undue sagging at the hip
line. This particular model was seen
in a black and white striped Imported
cheviot material, and was worn with a
plain black serge Jacket. The skirt
was flnfshed off with a deep hem, with
several rows of stitching of black silk
Ilm
Fig. Cj Plain Circular Skirt.
thread. A mohair braid was then sewn
on by hand on the bottom of the skirt,
with about an eighth of an inch show
ing. This served to keep the bottom
of the skirt from soiling.
Both figures A and B have Inverted
plates at the back of the skirt.
Figure C represents the true circular
skirt without fullness at back, sides
or front. This model is suitable only
for plain materials. It opens at the
left side of the front and is finished
off with a row of buttons extending to
the bottom of the skirt. If made in
walking length the goods should be of
heavy material, and before the skirt Is
finished at the bottom, the waist bind
ing should be sewn on, and the skirt
Breakfast
salt, and a scant teaspoon of baking
powder, and one tablespoon of granu
lated sugar. In another bowl cream a
tablespoon of butter and the beaten
yolks of two eggs. To this egg and
butter mixture, add alternately a little
of the dry mixture and one and one
half cups of milk, . and lastly the
whipped whites of the two eggs. Bake
In greased muffin tins In a quick oven, f
Some women add one-half teaspoon 01
vanilla to this recipe.
Coffee Rolls: From your regular
bread dough take enough to make
about a quart. Work into this dough a
large tablespoonful of melted butter,
and half a cup of sugar. Then knead
into this mixture one cup of dried cur
rants which have been washed, dried
and dusted with flour. Make Into
small rolls, dip in melted butter, let
them rise and bake until brown.
Romalne Salad with Cheese An ex
cellent accompaniment for cold meat or
an aspic dish. Select the crisp leaves
only from a head of romalne lettuce. Dip
these into a French dressing, then cover
with thin slices of skinned tomatoes,
which have also been dipped in the
French dressing. On top of the tomato
lay thin slices of Swiss or Port du Salut
cheese, which have been spread lightly
with French mustard. At the side of each
plate lay two tiny bread and butter sand
wiches, made of rye bread cut very thin.
Pineapple Ice. An inexpensive frozen
dessert. Grate a fresh, ripe pineapple
into a large earthen bowl, stir into It the
strained Juice of one lemon and a syrup
made from two cups of water boiled with
one cup of sugar and a tablespoon of gel
atln which has been soaked for an hour
or more In cold water. When the mix
ture Is cool, turn Into the freezer, freeze
firmly, serve in glasses with a maraschino
cherry on top of each, and small cakes
like lady fingers or maccaroona.
Eiz In Aspic In a large saucepan
three-quarters full of boiling water, pour
two tablespoons of vinegar and a small
tablespoon of salt. Into this drop very
carefully six fresh eggs. Poach these
three minutes, remove carefuly with
skimmer, and lay them In Ice water for
five minutes. When chilled, remove
them, trim neatly In circular or square
shapes, and arrange on a clean cloth to
dry. Melo half a cup of asplo Jelly, place
the eggs each In a strong paper case,
such as you use for creamed fish, entrees.
etc, cover each one with Jelly and place
In the Ice box until the Jelly is set. Serve
Individually on a leaf of lettuce heart
with mayonnaise on the side.
wear when making fudge and chafing
dish mysteries.
The girl of domestic type who fusses
with making her room dainty will like
pretty kimonos, and she can never have
too many of these, and pretty slippers.
She- will like cushions and fresh cushion-covers,
notably those of the
wash variety, either in lawn delicately
embroidered or flowered cretonne. A
pretty gift for such a girl is a bed
room set in dainty china, including a
tray, small pitcher for Ice water, can
dlestick and matchbox, which she
places at night 'beside her bed. She
will like a dainty vase or Jardinere
for her wee fern, and she Is the sort
of girl who dotes on frilled pin
cushions and all sort of tapestry
covered boxes for her bureau.
MARY DEAN.
How to Tell Pare Water.
People not Infrequently come home
from a Summer vacation. If not with
typhoid, at least with bad malaria or
stomach disorder.
This is often caused by Impure water,
and It is well, especially in going into
the country, where wells are used, to
know a few simple tests by which the
condition of the water can be told.
About the simplest Is one that Is well
known, called the Hirsch test. Buy a
pint bottle of clear glass, preferably with
a glass stopper. Fill it two-thirds full
with water, to which Is added a half tea
spoon ful of granulated sugar.
Cork the bottle tightly and stand in the
light in a warm" room for forty-eight
hours. If at the end of that time the
water is cloudy or milky-looking, it is
unlit for use.
hung up for several days. This gives
the material a chance to sag. A skirt
of this cut should be hemmed by hand,
as it Is bound to sag in time, and must
be altered from the bottom not from
the waist line.
Figure D represents one of the. Jaun
tiest costumes for early Fall wear. The
Jacket is a one-button cutaway, the
deep revers, which are so becoming,
being covered with heavy silk. The
cuffs match the revers. The Jacket Is
edged all about with the silk, but this
could be cha-nged by using a matching
silk braid if preferred. Serge or
cheviot.makes a most practical suit of
this character, and the silk trimming
should be of heavy moire. The skirt is
a 15-gored model, and the striped trim
ming may be eliminated entirely. Both
the coat and the skirt make excellent
models for separate wear.
Many of last season's very full
pleated skirts can be rlppea up,
sponged, pressed and cut over Into a
more up-to-date gored model. There
are certain materials which can even
be turned wrong side out, and In such
cases you would practically have an
entire new aklrt to start In the season.
Long skirts are to be worn in the
house, and for handsome calling cos
tumes. But" skirts for general street
wear should clear the ground by an
inch and a half or two Inches. The
woman who dona a long trailing skirt
for out-door wear should have a car
riage. Very few skirts are lined In these
days. Even the .most expensive models
found In smart shops are made up with
out lining of any sort. It Is a fore
gone conclusion that you will have a
silk petticoat harmonizing in color
with the skirt. If silk Is beyond the
capacity of your purse, then buy one
of the many cotton lining materials
found under various fancy names. Make
a tight-fitting petticoat of this and
add a silk ruffle. A petticoat of this
material generally outlasts those made
of silk. At the lining counter !s to be
found a combination of silk and linen,
costing about 35 cents a yard, which is
excellent for this purpose. Petticoats
to be worn with these new skirts must
fit perfectly. There should be no full
ness, no gathers at the back, no full
ness on the hips, no suggestion of
"bunchlness" at all. And lastly, or
perhaps more correctly speaking, your
corset should fit you Fnugly, holding
down the flesh about the hip.
MARY DEAN.
A VEW SKIRT THAT
r O.N ED Chops With Mush roo
j These chops should bean Inch and
a quarter thick, cut from the loin, the
bone then carefully removed, some of
the fat taken out. and the thin end
piece drawn around and fastened with
a wooden skewer, giving a perfectly
round chop. Have them uniform in
size. Cook them in a hot pan. turning
them frequently after the surfaces are
FJg. A. A Circular Skirt With Pannel.
seared, so they will cook evenly and
slowly. If preferred, they can be
broiled over the hot coals, but they are
rather likely to lose their shape and
the skewers will be burned. Now ar
range the chops flat on a dish with the
skewers pointing out. Cover the top of
each chop with a sauce made of
chopped mushroom stems, and place In
the center of each chop a large mush
room cap. Place .a paper frill over
each skewer. In the center of the ring
of chops put green peas or any small
vegetable, or else use mashed or fried
potatoes.
WILL GIVE A SATTY TOUCH TO THE
mm
nCTOBER remains a popular month
for weddings. It is a month which
lends Itself admirably to Interior
decorations, because the aeters and Au
tumnal leaves are at their best, with
chrysanthemums on the market in many
sections of the country. It is also a de
cisive month In fashions, and no bride
wants to waste her trousseau on be-tween-season
modes. Finally and most
Important, tradition and sentiment have
marked It for their own.
While the bridal month remains prac
tlcally unchanged, bridal customs change
with each generation. For instance, when
our mothers were married, It was the
custom of the bride prospective to remain
Ui seclusion from the day on which her
wedding Invitations were issued until the
day of her marriage, barring, perhaps, a
farewell service at church. All this has
changed. At first the bride and her par
ents began by entertaining,, in a quiet
way, the bridal party. From this mild
dissipation, ante-bridal weeks developed
Into a miniature social ovation for the
bride and groom-to-be. Intimate friends
now vie with other in giving exclusive
little dinners, luncheons and even dances.
Especially if the bridal attendants come
from out of town, there is much gaiety
during the week Immediately preceding
the wedding. Generally the bridal at
tendants living in town entertain for those
from out-of-town, while the bride-to-be
gives a luncheon for her maids, or the
parents of the bride give a dinner, fol
lowed by a small dance for the entire
bridal party, with, perhaps, a few Inti
mate friends, and the groom gives a
bachelor dinner for his best man and
ushers.
Even when such elaborate entertaining
Is not on the cards, a dinner or so, and
luncheon, may be anticipated, while the
entertainment of out-of-town relatives or
bridal attendants will entail some social
duties upon the bride, so, taken altogeth
er. It behooves her to be prepared.
In the first place, she should have her
trousseau well out of the way at least a
fortnight previous to the wedding day.
The over-worked, over-wrought, harried
bride, burdened with final stitches. Is no
longer in vogue. She Is expected to have
her trousseau out of the way and play
her social role with serene face and
steady nerves. Another very important
reason why all sewing should be finished
Is the task of acknowledging wedding
gifts. Time was that a bride wrote these
FALL COSTUME.
acknowledgments, either during her pro
longed wedding tour or on her return
from a short one, but good form now de
crees that these notes must be written
before leaving on the tour, unless a gift
is heedlessly sent on the morning of the
wedding by some procrastinating person.
Gifts may be expected within 24 hours af
ter the invitations are issued, and If the
bride will set aside each day a certain
hour, if her circle of friends bo small, or
Flr. B. Bias Effect of Stripes.
two, if they bs many, she will not find
the task a burdensome one.
A great many brides have written ask
ing me what is expected of the bride at
a ".shower," and is it correct to have such
a function given In the bride's own home.
A shower is what might be termed a po
lite and Impulsive donation party, .and no
girl -of delicate feeling would permit her
own mother or sister to Issue Invitations
for such a function. It Is usually given
soon after the engagement Is formally an
nounced, never directly preceding the
wedding day. A friend Invites a few In
timates to spend the afternoon or for a
luncheon, in honor of the bride, and each
guest is Informed that she Is expected to
bring a little gift for the guest of honor,
generally something of a purely domestic
nature. There are showers of tinware,
and showers of household linen, showers
of crockery and showers of lingerie, but
In any case, nothing, expensive or elabo
rate is expected. Dusters, and tea towels,
sweeping caps, odd little aprons, sleeve
protectors, etc, are suitable for linen
showers, and In crockery something
quaint, like an odd Jug or plate or pud
ding dish Is In better taste than a piece
of fine ware. These gifts are sometimes
distributed from a huge crepe or tissue
paper pie, which forms the centerpiece
on the luncheon table, or at an afternoon
tea, they are brought into the room with
the refreshments In some odd receptacle.
Beautifying Muddy Complexions
OF all complexion ailments, that of
the "muddy." skin is; perhaps the
most inexcusable arid the easiest
to cure. Almost Invariably this trouble
can be traced .directly to some chronic
yet curable affection of organs whose
function it is to purify the system, yet
which have become' so torpid and in
active that the entire system Is clogged.
A very common . poison of this sort
in the system, particularly among
women. Is due to improper breathing.
The lungs are the natural ventilators
and purifiers of the blood, but when
their owner is ' too indifferent or' too
lazy to use them properly,, the blood is
not purified. It thickens and settles
here and there at different points of
the veins and arteries through which
It should go with a race and a rush,
and bad circulation and sluggish feel
ings are the inward effect of which
the sluggish, muddy skin Is the out
ward token.
Look to your breathing. Are you
breathing from just the upper part of
your lungs or does your diaphragm ex
pand and contract with your breath
ing? Do you naturally take long, deep
breaths or short, panting ones? If you
stand up erect and suddenly try to
take a long. full, deep breath, does it
hurt the muscles around your waist
line and over your ribs? If It does, be
sure you are using only part of your
lungs, and that part too rapidly, so
that the blood Is becoming more and
more sluggish, more and more vitiated.
You need deep breathing and here
are some exercises to start with. On
arising and the last thing before going
m bed while vou are still clad in your
nightdress. stand with your back
against the window or door and fill
your lungs, breathing through the nos
trils with the mouth closed, until your
lungs can hold no more. Retain the
breath while you count four. Expel It
through the nose, counting seven.
Next stand upright and turn out the
toes so that the heels touch. Place
your hands on your hips, the fingers on
the diaphragm, the thumbs back in the
soft part of the back on' the other side
of the spinal column. Now draw In a
deep breath and force the air down, so
that you feel the air pressed out
through the expansion of the lower part
of the lungs. Hold the breath while
counting four, expel -while you count
seven. Practice this movement six
times.
Next stand upright, head up. shoul
ders thrown hack, arms hanging at the
sides. Now gradually raise the arms
until they are high above the head.
While you are performing this move
ment take in a dep breath through
the nostrils until the lungs tan hold
no more. Retain the breath while
counting four, then gradually lower the
arms, and at the same time expel the
breath and count seven. Repeat this
six times.
Practice these more and more fre
quently and watch between exercises
that you do not resume the short,
catchy breathing. In time the deep
breathing will become habitual, and
whether your muddy complexion Is due
to this entirely or to a complication of
causes, deep breathing is bound to give
you a better color.
Another very common cause of the
muddy skin, is kidney trouble, and for
this ailment you should have the ad
vice of the best physician at your com
mand. If the kidneys are simply slug
gish, and no organic disease betrays
its presence, then the simplest and most
effective remedy Is drinking quantities
of cool, not iced, water in which Llthia
tablets are dissolved, a tablet to a
glass of water. At least one quart of
water should be drunkln 12 hours, al
ways between meals, not at table.
But by far the most common cause
of a thick, muddy complexion Is dis
orders of the digestive system. Thou
In fact, a shower Is properly a function
for intimate girl friends only, where Jokes
and pranks may be played, and the gifts
should not be a burden or Interfere in
any. way with the selection of the wed
ding gilt proper.
When the bride and groom prospective
are entertained at a dinner Given In hon
or of themselves and the wedding party,
the bride is taken out to dinner by the
host and sits on his right. The groom
escorts his hostess, and sits on ber left.
At a dance given In honor of a bridal
party, eacll man must seek a dance with
the bride and her attendants. They con
stitute a circle of honored guests to whom
chief attentions must be paid.
A question often propounded by girls
whose mothers have died Is this: "Who
issues my wedding Invitations?"
If the father has 'never married again,
the wedding Invitations are issued In his
name, thus: "Mr. James Barton Treynor
requests the honor of your presence, etc"
If the father has married, the invita
tions may run, "Mr. and Mrs. James Bar
ton Treynor request the honor of your
presence at the marriage of their daugh- '
ter, Mabel, etc.," or the words "MY. Trey
nor'o daughter, Mabel" may be Inserted.
The latter is perhaps the more formal
and correct wording, but It is less kindly,
perhaps, to the step-mother. However,
when the father has died and the mother
has married again, the formal phraseolo
gy is preferable, almost obligatory, as the
girl generally retains her own father's
surname. In this case, the reading is:
"Mr. and Mrs. Henry Vincent Stewart
request the honor of your presence at the
marriage of Mrs. Stewart's daughter,
Mabel Treynor, to etc"
If both father and mother are dead and
the bride lives with an unmarried brother,
the invitations are issued in his name.
"Mr. George Treynor requests the honor
of your presence at the marriage of his
sister, Mabel," etc. If she is married
from the home of a sister already mar
rleJ. .the invitations are Issued in the Joint
name of the brother-in-law and sister.
If she Is married from the home of a
friend, having no near relatives, then the
oards run:
The pleasure of your company Is re- '
quested at the marriage of Miss
Mabel Treynor
to
Mr. James Lanier Browne (
On Tuesday, October the 13th
at twelve noon
at the residence of
Mr. and Mrs. Ormonde Johnson '
Fifteen Calumet Place.
If the wedding Is a quiet affair with
only a few witnesses, no invitations are
issued, but cards reading thus are mailed
the afternoon of the wedding day:
"Mr. James Lanier Browne
and
Miss Mabel Treynor
have the honor of announcing
their marriage
on Tuesday, October the twelfth
nineteen hundred and eight, at the
First Baptist Church,
Quincy, 111."
PRUDENCE! STANDISH.
sands of women suffer from Indigestion
in its mildest form and are not aware
of the fact because they feel no sharp
pain gnawing at the pit of the stomach.
Indigestion and mal-assimllatlon of ,
food are more often betrayed by slug
gish feelings and sluggish skins than
by acute pain. ,
The digestive organs and the bowels
must be kept clean If the skin Is to
be clear and pure. Here again pure,
cool water plays an important part. At
first It is well to drink very hot water,
freshly boiled, night and morning, to
thoroughly cleanse the digestive sys
tem. A dash of lemon or bicarbonate
of soda may be added to the water, or
tablets, which can be bought of any
druggist, consisting of charcoal and
pepsin, can be dissolved In the water
to aid the process of digestion. The
cold water can then be drunk between
meals.
If you think you must eat meat, then
take chicken, turkey, beef (roasted or
broiled, never fried) and lamb, but
leave pork and veal alone. Gradually
substitute nuts, which may be ground'
or chopped, and salads, made with high
grade olive oil dressing, for these
meats. If you are not inclined to stout
ness, eat quantities of rice, macaroni
and potatoes. If you are afraid of
taking on too much flesh, turn to other
vegetables, especially fresh salads.
Never touch pastry or hot breads or
hot cakes for breakfast, and avoid
wines. Chew your food thoroughly and
eat slowly. I do not advise dropping tea
and coffee abruptly, but If you nave
either habit, gradually curtail the quan
tity you drink until it is no longer a
necessity and you can alternate it with
milk.
Avoid powerful laxatives. If you need
anything of this sort, try a simple fig
paste, formula for which I will be glad
to supply on receipt of self-addressed
and stamped envelope.
KATHERINE MORTON.
Fruition.
Kansas City Journal.
"First the blade, then the ear, after that
the full corn in the ear." Mark lv:28.
The "Mads" was sprouted In the miity
dawn.
When from a molten mais the earth was
drawn.
This fact to see. reqnires no seer nor sage.
That seldom mPn are better than the a
In which their lot Is cast while aere below.
God's chosen people of the long- ago.
But few removes from barbarism seem:
Their light of righteousness was but a
gleam.
They groped their feeble way front Pyra
mid -
To Promised Land then down to Baal they
slid.
Egyptian culture came, and then the Greek:
Then Roman Legions conquered strong and
weak.
The Anglo-Saxon sway completes the
"Ear."
Now Twentieth Century day dawns bright
and clear.
The mangled corpse of Hector dragged afar
To grace the triumph of Achilles' car;
The s-uman torches lighting Nero's fete;
The Wars of Caesar tho' they made Rome
great;
Napoleon's conquests tho they shook the
world;
All proved the Banner of the Cross was
furled.
In this glad hour compared with all the
past
We thank High Heaven, our happier lot Is
cast.
Discords still linger in the Harp of Man;
Attune Its golden strings as best we can.
The might of Wealth still grinds the feeble
Poor.
The day will come when this shall be no
more.
Then Brotherhood of Man will burn and
glow.
And Fatherhood of Ood all men shall know.
Eons of Time from birth to death must spaa
The mundane history of the life of Man.
From sparkling dewdrop on the violet.
To farthest planet, we must not forget
God Alls the spaces vast with Love Divine.
And wills It that His humblest child sha.ll
shine
Resplendent, midst the Jewels of His crown!
"The Full Corn in the Ear" will there bs
found.
"WARREN E. COMSTOCK. .