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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (July 11, 2018)
Page 14 July 11, 2018 C LASSIFIED /B IDS F OOD SUB BIDS REQUESTED Seaside School District New Middle/High Schools Seaside, Oregon Bid Package: #3 - Façade and Roof Platinum Fade Salon (Includes Metal Panels, Roofing, Masonry, Curtainwall & Storefront and Windows) Hair Stylist Wanted Pre-Bid Meeting: July 20th 10:00am (Portland and Seaside locations) Bids Due: July 31st 2:00pm Bid Documents: www.hoffmancorp.com/subcontractors Call Sherman Jackson 503 284-2989 805 SW Broadway, Suite 2100, Portland, OR 97205 Phone (503) 221-8811 • Bid Fax (503) 221-8888 BIDS@hoffmancorp.com 5050 NE 9th Unit A Portland, Or 97211 Hoffman is an equal opportunity employer and requests sub-bids from all interested firms including disadvantaged, minority, women, disabled veterans and emerging small business enterprises OR CCB#28417 / LIC HOFFMCC164NC Advertise with diversity in SUB BIDS REQUESTED Hayward Field Enhancement Project Eugene, OR Bid Package: #8 The Portland Observer Call 503-288-0033 Equipment, Elevators, Turf and Track Pre-Bid Meeting: July 10th 11:00am (via GoTo Meeting) Bids Due: July 16th 2:00pm Bid Documents: www.hoffmancorp.com/subcontractors email ads@portlandobserver.com Subscribe ! 503-288-0033 805 SW Broadway, Suite 2100, Portland, OR 97205 Phone (503) 221-8811 • Bid Fax (503) 221-8888 BIDS@hoffmancorp.com Fill Out & Send To: Hoffman is an equal opportunity employer and requests sub-bids from all interested firms including disadvantaged, minority, women, disabled veterans and emerging small business enterprises OR CCB#28417 / LIC HOFFMCC164NC L egaL N otices Attn: Subscriptions, PO Box 3137, Portland OR 97208 $45.00 for 3 months $80.00 for 6 mo. $125.00 for 1 year (please include check with this subscription form) Name: Telephone: Need to publish a court document or notice? Need an affidavit of publication quickly and efficiently? Please fax or e-mail your notice for a free price quote! Fax: 503-288-0015 e-mail: classifieds@portlandobserver.com The Portland Observer Address: or email subscriptions@ portlandobserver.com Crunchy French Onion Chicken Ingredients: • 1 1/3 cups French-fried onions, crushed • 1 egg, beaten • 1 pound skinless, boneless chicken breast halves Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl. 3. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet. 4. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
