Page 14
July 11, 2018
C LASSIFIED /B IDS
F OOD
SUB BIDS REQUESTED
Seaside School District New Middle/High Schools
Seaside, Oregon
Bid Package: #3 - Façade and Roof
Platinum
Fade Salon
(Includes Metal Panels, Roofing, Masonry, Curtainwall &
Storefront and Windows)
Hair Stylist Wanted
Pre-Bid Meeting: July 20th 10:00am
(Portland and Seaside locations)
Bids Due:
July 31st 2:00pm
Bid Documents: www.hoffmancorp.com/subcontractors
Call
Sherman Jackson
503 284-2989
805 SW Broadway, Suite 2100, Portland, OR 97205
Phone (503) 221-8811 • Bid Fax (503) 221-8888
BIDS@hoffmancorp.com
5050 NE 9th Unit A
Portland, Or 97211
Hoffman is an equal opportunity employer and requests sub-bids from
all interested firms including disadvantaged, minority, women, disabled
veterans and emerging small business enterprises
OR CCB#28417 / LIC HOFFMCC164NC
Advertise with diversity
in
SUB BIDS REQUESTED
Hayward Field Enhancement Project
Eugene, OR
Bid Package: #8
The Portland
Observer
Call 503-288-0033
Equipment, Elevators, Turf and Track
Pre-Bid Meeting: July 10th 11:00am
(via GoTo Meeting)
Bids Due:
July 16th 2:00pm
Bid Documents: www.hoffmancorp.com/subcontractors
email
ads@portlandobserver.com
Subscribe !
503-288-0033
805 SW Broadway, Suite 2100, Portland, OR 97205
Phone (503) 221-8811 • Bid Fax (503) 221-8888
BIDS@hoffmancorp.com
Fill Out & Send To:
Hoffman is an equal opportunity employer and requests sub-bids from
all interested firms including disadvantaged, minority, women, disabled
veterans and emerging small business enterprises
OR CCB#28417 / LIC HOFFMCC164NC
L egaL N otices
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Crunchy French
Onion Chicken
Ingredients:
• 1 1/3 cups French-fried onions, crushed
• 1 egg, beaten
• 1 pound skinless, boneless chicken breast halves
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread crushed onions in a shallow bowl. Pour beaten egg into a
separate shallow bowl.
3. Dip chicken into beaten egg, then press into crushed onions. Gently
tap chicken to let loose pieces fall away. Put breaded chicken to a
baking sheet.
4. Bake chicken until no longer pink in the center and the juices run
clear, about 20 minutes. An instant-read thermometer inserted into the
center should read at least 165 degrees F (74 degrees C).