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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 16, 2017)
Page 8 EDUCATIONCAREERS Special Edition August 16, 2017 F OOD 5010 NE 9th Ave Portland, Or 97211 Phone: 503 284-2989 We specialize in a variety of cuts for men and women, hot towel razor shaves, braiding, hair extension, Shampoo, blow dryer and Platinum fade. Call Today or Walk in !!! c annon ’ s r ib e xpress 5410 NE 33rd Ave, Portland, Or Call to Order: 503-288-3836 Open (hours) Sun-Thurs: 11a-8p Fri-Sat: 11a- 9p Cannon’s, tasty food and friendly neighborhood atmosphere. This fancy sandwich looks like a cake. The perfect solution for someone that prefers a savory centerpiece for their birthday celebration. The “tomato roses” add an air of elegance to the sliced egg, cucumber and chopped chives. Serves 10 to 12 slices. Prep time is 30 minutes. Occasions include lunch, main dish, snack, savory birthday or holiday. Smorgastarta Directions: Ingredients: 1. Slice the loaf horizontally, and spread all the cut sides with 1 to 1 1/2 packs of the cream cheese. • 1 oval un-sliced loaf of bread 2. Start to add your ingredients - sliced eggs first, then some ham and pickle relish with cheese and pickle relish for the last layer. 3. Replace each slice of bread as you add the filling layers and when you have filled the cake, press down gently to seal all the layers together. Avalon Flowers 520 SW 3rd Ave., Portland, OR 97204 • 503-796-9250 Cori Stewart-- Owner, Operator 4. Using a butter knife, swirl the remaining cream cheese over the top and the sides of the cake, as shown in the pho- tos, and then decorate it as shown, scattering the herbs and a little extra grated cheese over the top and sides. Adding thin slices of radish as well A full service flower experience 5. To make the tomato roses; peel the tomatoes thinly and cut each long piece of skin in half - then curl the skin into a little rose shape, as shown in the photos. • Birthdays • Anniversaries • Funerals • Weddings 6. To make the cucumber flowers, just cut the cucumber thinly and make a cut half way through the slice, then curl it around into a cone shape. Open: Mon.-Fri. 7:30am til 5:30pm Saturday 9am til 2pm. Website: avalonflowerspdx.com email: avalonflowers@msn.com We Offer Wire Services 7. Store in the fridge until you need to serve it, and cut each slice into a wedge with a sharp bread knife, as you would a normal sweet cake – serve with plenty of napkins and a side salad. 7. To transport to the picnic; place it in a large cake tin and take a bread board and a sharp bread knife with you. • 4 hard boiled eggs, thinly sliced (keep 2 back for decoration) • 100g smoked thinly sliced ham • 100g grated mature Cheddar cheese • 1 jar dill pickle relish. • 3 x 225g herb and garlic cream cheese • 1/2 cucumber, thinly sliced • 1radish, thinly sliced • 4 tomatoes, the skin peeled off • chopped chives NOTE: This cake can be modified to include any number of savory ingredients. Feel free to use other meats, or go vegetarian or vegan. The cream cheese may be colored with beats or other vegatables as well.