Portland observer. (Portland, Or.) 1970-current, August 16, 2017, Page Page 8, Image 8

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    Page 8
EDUCATIONCAREERS Special Edition
August 16, 2017
F OOD
5010 NE 9th Ave
Portland, Or 97211
Phone: 503 284-2989
We specialize in a variety of cuts for men and
women, hot towel razor shaves, braiding, hair
extension, Shampoo, blow dryer and Platinum fade.
Call Today or Walk in !!!
c annon ’ s
r ib e xpress
5410 NE 33rd Ave,
Portland, Or
Call to Order:
503-288-3836
Open (hours)
Sun-Thurs: 11a-8p
Fri-Sat:
11a- 9p
Cannon’s, tasty food and
friendly neighborhood
atmosphere.
This fancy sandwich looks like a cake. The perfect solution for someone that prefers
a savory centerpiece for their birthday celebration. The “tomato roses” add an air of
elegance to the sliced egg, cucumber and chopped chives. Serves 10 to 12 slices. Prep
time is 30 minutes. Occasions include lunch, main dish, snack, savory birthday or holiday.
Smorgastarta
Directions:
Ingredients:
1. Slice the loaf horizontally, and spread all the cut sides
with 1 to 1 1/2 packs of the cream cheese.
• 1 oval un-sliced loaf of bread
2. Start to add your ingredients - sliced eggs first, then some
ham and pickle relish with cheese and pickle relish for the
last layer.
3. Replace each slice of bread as you add the filling layers
and when you have filled the cake, press down gently to
seal all the layers together.
Avalon Flowers
520 SW 3rd Ave., Portland,
OR 97204 • 503-796-9250
Cori Stewart--
Owner, Operator
4. Using a butter knife, swirl the remaining cream cheese
over the top and the sides of the cake, as shown in the pho-
tos, and then decorate it as shown, scattering the herbs and
a little extra grated cheese over the top and sides. Adding
thin slices of radish as well
A full service flower experience
5. To make the tomato roses; peel the tomatoes thinly and
cut each long piece of skin in half - then curl the skin into a
little rose shape, as shown in the photos.
• Birthdays • Anniversaries
• Funerals • Weddings
6. To make the cucumber flowers, just cut the cucumber
thinly and make a cut half way through the slice, then curl
it around into a cone shape.
Open: Mon.-Fri. 7:30am til 5:30pm
Saturday 9am til 2pm.
Website: avalonflowerspdx.com
email: avalonflowers@msn.com
We Offer Wire Services
7. Store in the fridge until you need to serve it, and cut each
slice into a wedge with a sharp bread knife, as you would
a normal sweet cake – serve with plenty of napkins and a
side salad.
7. To transport to the picnic; place it in a large cake tin and
take a bread board and a sharp bread knife with you.
• 4 hard boiled eggs, thinly sliced
(keep 2 back for decoration)
• 100g smoked thinly sliced ham
• 100g grated mature Cheddar
cheese
• 1 jar dill pickle relish.
• 3 x 225g herb and garlic cream
cheese
• 1/2 cucumber, thinly sliced
• 1radish, thinly sliced
• 4 tomatoes, the skin peeled off
• chopped chives
NOTE: This cake can
be modified to include
any number of savory
ingredients. Feel free to
use other meats, or go
vegetarian or vegan. The
cream cheese may be
colored with beats or other
vegatables as well.