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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 26, 2015)
Page 16 F OOD *OXWHQ)UHH3DQFDNH0L[ August 26, 2015 '5<,1*5(',(176 »FXSVEURZQULFHÀRXU *2 tablespoons sugar * *2 teaspoons baking powder »WHDVSRRQEDNLQJVRGD »WHDVSRRQVDOW FXSJURXQGFKLDVHHGVXVHDFRIIHH g grinder for 30 seconds until powdery) :(7,1*5(',(176 *1 teaspoon vanilla (optional) *2 tablespoons sesame oil *1 ½ to 2 cups almond milk DIRECTIONS: D This is much better than the store-bought boxed mix. Add a bit of vanilla or fruit (frozen blueberries work well) to make these extra special. For longer storage, keep the dry ingredients in a separate container and simply add the wet ingredients when making the pancakes. ,QDERZOPL[WRJHWKHUDOOWKHGU\LQJUHGLHQWV 2 2. Make a well in the centre and pour in the milk. 6WDUWZLWKFXSVPLONDGGLQJXSWRDQRWKHUFXSLIQHFHVVDU\DVLWLV P PL[HGZLWKWKHÀRXU $GGWKHYDQLOODLIXVLQJDQGRLOZKLVNLQJXQWLOPL[HGEXWVWLOODELWOXPS\ 5 5. Heat a frying pan (if it is not non-stick, melt a bit of butter or oil in it) and Z ZKHQKRWSRXULQVRPHSDQFDNHPL[ +RZPXFKGHSHQGVRQH[SHULHQFHDWÀLSSLQJSDQFDNHVDQGWKHLUGHVLUHGVL]H $ $ERXWFXSDWDWLPHIRUVPDOOHDV\WRÀLSSDQFDNHVRUDVPXFKDVFXS R RISDQFDNHPL[IRUODUJHUSDQFDNHV 7 7. If adding fruit, best to sprinkle it on top of the pancake now. 8 8. When the pancake starts to bubble on top and is golden brown on the cooked s side, turn it and continue cooking until both sides are golden brown. 7KH¿UVWSDQFDNHLVDOZD\VDELWRIDWHVWVRDGMXVWWKHEDWWHUE\DGGLQJPRUH À ÀRXUWRPDNHLWWKLFNHURUPRUHPLONIRUDWKLQQHUSDQFDNH,QHLWKHUFDVHMXVW a add a few spoonfuls at a time until perfect. 1 10. Repeat the cooking process with the remaining batter. Adjust the heat as the p pan tends to get hotter as you keep making pancakes. 11. Keep the cooked pancakes covered with a tea towel, to keep them warm ZKLOH¿QLVKLQJFRRNLQJWKHUHVW
