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*2 tablespoons sugar
* *2 teaspoons baking powder
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g grinder for 30 seconds until powdery)
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*1 teaspoon vanilla (optional)
*2 tablespoons sesame oil
*1 ½ to 2 cups almond milk
DIRECTIONS:
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This is much better than the store-bought boxed mix. Add a bit of vanilla or fruit (frozen
blueberries work well) to make these extra special. For longer storage, keep the dry ingredients
in a separate container and simply add the wet ingredients when making the pancakes.
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2 2. Make a well in the centre and pour in the milk.
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5 5. Heat a frying pan (if it is not non-stick, melt a bit of butter or oil in it) and
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7 7. If adding fruit, best to sprinkle it on top of the pancake now.
8 8. When the pancake starts to bubble on top and is golden brown on the cooked
s side, turn it and continue cooking until both sides are golden brown.
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a add a few spoonfuls at a time until perfect.
1 10. Repeat the cooking process with the remaining batter. Adjust the heat as the
p pan tends to get hotter as you keep making pancakes.
11. Keep the cooked pancakes covered with a tea towel, to keep them warm
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