Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (May 14, 2014)
Page 20 $ o rtb m ò (Observer CAREERS Special Ingredients: Homemade Taco Seasoning Mix Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Recipe makes 2 tablespoons. Directions: Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. • • • • • • • 2 teaspoons hot chili powder 11/2 teaspoons paprika 1 teaspoon onion powder 1/2 teaspoon sea salt 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon oregano • 1/4 teaspoon freshly ground black pepper, or to taste • 1 pinch cayenne pepper, or to taste (optional) • 1 pinch red pepper flakes, or to taste (optional) May 14, 2014 Best Fresh Tomato Salsa Great with your favorite chips. Gets better as the flavors meld. Recipe makes 5 cups. Ingredients: Joyce Washington Classic 'LSB • 3 cups chopped tomatoes • 1/2 cup chopped green bell pepper • 1 cup onion, diced • 1/4 cup minced fresh cilantro • 2 tablespoons fresh lime juice • 4 teaspoons chopped fresh jalapeno pepper (including seeds) • 1/2 teaspoon ground cumin • 1/2 teaspoon kosher salt • 1/2 teaspoon ground black pepper Directions: Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. Taco Dinner Ingredients: In memory o f Joyce and Charles Washington fo r their tireless work in the Portland Community. Come join us on M ay 3 1 , 2 0 1 4 at SE I, 3 9 2 0 N. K erb y, P o rtla n d , O R 97217 Featuring many top athletic talents from Portland High Schools, in match up basketball games for both boys and girls. Excellent ad rates are available fo r our ad sponsors. Ad deadline is May 23, 2014. Contact us Today for the best ad rates and placement loyce Washington Classic markw@portlandobserver.com SPONSORS: 1075 Phone (503) 288-9443 • 1 pound ground beef with Homade Seasoning (as above recipe) • 1 tablespoons • 1 fresh salsa (see above recipe) • 1 your favorite hot sauce (optional) • 1 pack o f taco shells • 1/4 cup water • 1/2 lb Shredded Cheddar (or other select cheese) • Shredded lettuce • 16 ounces of cooked com kemals (canned or fresh cooked) • 12 ounce can of sliced black olives Directions: 1. Shred lettuce and set aside in a serving bowl. Shred cheese and put in a seperate serving bowl. Put Fresh Tomato Salsa in a third serving bowl. Also have seperate serving bowls for the com and black olives. 2. Brown ground beef in large nonstick skillet; drain fat.« 3. Add Homemade Taco Season ing Mix and water to ground beef; cook over medium-high heat, stirring occasionally; 5 minutes or until browned and fully seasoned throughout. 4. Serve in tortillas and taco shells topped with Fresh Tomato Salsa, taco sauce, shredded lettuce and shredded cheese.
