Page 20
$ o rtb m ò (Observer CAREERS Special
Ingredients:
Homemade Taco Seasoning Mix
Much lower salt than pre-made. Salt can be omitted. Great with half
ground buffalo and half ground turkey breast or whatever you prefer.
Recipe makes 2 tablespoons.
Directions:
Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin,
oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
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2 teaspoons hot chili powder
11/2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
• 1/4 teaspoon freshly ground
black pepper, or to taste
• 1 pinch cayenne pepper, or
to taste (optional)
• 1 pinch red pepper flakes, or
to taste (optional)
May 14, 2014
Best Fresh
Tomato Salsa
Great with your favorite chips.
Gets better as the flavors meld.
Recipe makes 5 cups.
Ingredients:
Joyce
Washington
Classic
'LSB
• 3 cups chopped tomatoes
• 1/2 cup chopped green bell
pepper
• 1 cup onion, diced
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 4 teaspoons chopped fresh
jalapeno pepper (including seeds)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black
pepper
Directions:
Stir the tomatoes, green bell
pepper, onion, cilantro, lime juice,
jalapeno pepper, cumin, salt, and
pepper in a bowl. Serve.
Taco Dinner
Ingredients:
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• 1 pound ground beef with
Homade Seasoning (as above
recipe)
• 1 tablespoons
• 1 fresh salsa (see above recipe)
• 1 your favorite hot sauce
(optional)
• 1 pack o f taco shells
• 1/4 cup water
• 1/2 lb Shredded Cheddar (or
other select cheese)
• Shredded lettuce
• 16 ounces of cooked com
kemals (canned or fresh cooked)
• 12 ounce can of sliced black
olives
Directions:
1. Shred lettuce and set aside in a
serving bowl. Shred cheese and
put in a seperate serving bowl.
Put Fresh Tomato Salsa in a third
serving bowl. Also have seperate
serving bowls for the com and
black olives.
2. Brown ground beef in large
nonstick skillet; drain fat.«
3. Add Homemade Taco Season
ing Mix and water to ground beef;
cook over medium-high heat,
stirring occasionally; 5 minutes or
until browned and fully seasoned
throughout.
4. Serve in tortillas and taco
shells topped with Fresh Tomato
Salsa, taco sauce, shredded
lettuce and shredded cheese.