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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Nov. 28, 2012)
Page 18 £*!< AAV (©bserUer November 28, 2012 F A T H E R ’S lal i ; >1 > M M I N I S T R I E S Come and Experience Faith and Miracles! Pastors Jerry & A nnie G u tierrez W ould like to invite you fo r Service Every Friday Evening at 7pm New Song Community Center 2511 NE MLK Blvd • Portland, OR 97212 Corner of NE MLK Blvd and Russell Street DOORS OPEN AT 6PM FOR EVERY SERVICE. For directions or more information, call 503-488-5481 or log on to w w w .m f h m p o r t la n d .c o m T erry F amily Barley Bake Ingredients: (6 servings) • 1/4 cup butter • 1 medium onion, diced • 1 cup uncooked pearl barley • 1/2 cup pine nuts • 2 green onions, thinly sliced • 1/2 cup sliced fresh mushrooms • 1/2 cup chopped fresh parsley • 1/4 teaspoon salt ‘ • 1/8 teaspoon pepper • 2 (14.5 ounce) cans vegetable broth Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth. 3. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender. 2337 N. Williams Ave. Portland, Or 97227 503-249-1788 We make the service personal, You make the tribute personal. Every time we arrange a personalized funeral service, we take special pride going the extra mile. With our online Memorial Obituary, now we can do even more. Friends and family can find out service information, view photos, read obituary, order flowers and leave personal messages of condolences from anywhere, anytime. Simply go to our website. www.terryfamilyfuneralhome.com "Dedicated to providing excellent service and superior care o f your loved one ” Dwight A. Terry Oregon License CO-3644 Amy S. Terry Oregon License FS-0395 Honey Baked Chicken II Baked chicken with a sweet and spicy glaze. Ingredients: (makes 6 servings) • 1 (3 pound) whole chicken, cut into pieces • 1/2 cup butter, melted • 1/2 cup honey • 1/4 cup prepared mustard • 1 teaspoon salt • 1 teaspoon curry powder Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
