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November 28, 2012
F A T H E R ’S
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M I N I S T R I E S
Come and Experience Faith and Miracles!
Pastors
Jerry & A nnie
G u tierrez
W ould like to
invite you
fo r Service
Every Friday Evening at 7pm
New Song Community Center
2511 NE MLK Blvd • Portland, OR 97212
Corner of NE MLK Blvd and Russell Street
DOORS OPEN AT 6PM FOR EVERY SERVICE.
For directions or more information, call 503-488-5481
or log on to w w w .m f h m p o r t la n d .c o m
T erry F amily
Barley Bake
Ingredients:
(6 servings)
• 1/4 cup butter
• 1 medium onion, diced
• 1 cup uncooked pearl barley
• 1/2 cup pine nuts
• 2 green onions, thinly sliced
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon salt ‘
• 1/8 teaspoon pepper
• 2 (14.5 ounce) cans vegetable
broth
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and
pine nuts. Cook and stir until barley is lightly browned. Mix in green
onions, mushrooms, and parsley. Season with salt and pepper. Transfer
the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
3. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has
been absorbed and barley is tender.
2337 N. Williams Ave.
Portland, Or 97227
503-249-1788
We make the service personal,
You make the tribute personal.
Every time we arrange a personalized funeral service, we take special pride going
the extra mile. With our online Memorial Obituary, now we can do even more.
Friends and family can find out service information, view photos, read obituary,
order flowers and leave personal messages of condolences from anywhere, anytime.
Simply go to our website.
www.terryfamilyfuneralhome.com
"Dedicated to providing excellent service
and superior care o f your loved one ”
Dwight A. Terry
Oregon License CO-3644
Amy S. Terry
Oregon License FS-0395
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Ingredients:
(makes 6 servings)
• 1 (3 pound) whole chicken, cut into pieces
• 1/2 cup butter, melted
• 1/2 cup honey
• 1/4 cup prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a shallow baking pan, skin side up. Combine the
melted butter or margarine, honey, mustard, salt and curry powder and
pour the mixture over the chicken. Bake in the preheated oven for 1 1/4
hours (75 minutes), basting every 15 minutes with pan drippings, until the
chicken is nicely browned and tender and the juices run clear.