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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Oct. 31, 2012)
(Eh Page IO c ^Jortlanh (Dbsertier O ctober 31, 2012 F ood SAFEWAY • Real Big Deals for Happier Holidays *4Vl* Rancher's Reserve* Boneless Beef Loin New York Roast Or Boneless Beef Loin New York Strip Steak. $5 99 lb Extreme Value Pack. SAVE up to S 5.00 lb Club Phew/ Rancher’s R eserve* Beef Loin T-Bone Steak Extreme Value Pack Or T-Bone Steak Small Pack, S6.49 lb Bone-In SAVE up to S3.50 lb ClubPhcel OubPhcel Parmesan Chicken Rancher’s Reserve® Beef Ribeye Steak Club Ingredients: Extreme Value Pack Or Ribeye Steak Small Pack. S7.99 lb. Bone-In. SAVE up to $3.00 lb Pnce! O ZJ G e n e r a l M ills Honey Nut C heenos ■ 12Äoz or Luo» Chams ii5 u z V Gerak Or fcx ta a r Spray Frut ClubPhcel ea S t a » Regular Out Pn» J2 49 ea L w y ? »i".«— W h o le B o n e le s s P o r k L o in ClubPhcel S afew ay Fresh Chicken D rum sticks. Sold Whole in the bag Or Boneless Pork Lorn Thighs or Leg Q uarters Club Pnce! Chops. $2 99 lb Extreme Value Pack SAVE up to S3 0 0 lb Ertreme Value Pack Of Foster Fams D'jPMcks arc Trighs 5199 k locally G'OW SAVE up to M t lb Nature Valley Crunchy Granola Bars 89-OZ or 64-oz Ocean Spray aubftw el Cranöeny Cocktail Drinks Regular CM) Pnce S2 49 ea earn, or lesser value ClubPhcel F re s h E x p re s s o r S a fe w a y (4 servings) • 1 (2 to 3 pound) w hole chicken, cut into pieces • 1 teaspoon salt • 1/4 teaspoon ground black pep p er • 1/4 teaspoon garlic pow der • 1/4 teaspoon paprika • 1/4 teaspoon dried thym e • 1/2 cup grated Parm esan cheese • 1 tablespoon ch o p p ed fresh parsley • 1/2 cup seasoned dry bread crum bs • 1/4 cup butter, m elted • 1/2 cup dry w hite w ine D irections: 1. M easure salt and pepper, garlic pow der, paprika, thym e, Parm esan cheese, parsley, and bread crum bs into a bag. Shake chicken pieces in bag until well coated. 2. O il roasting pan lightly, and arrange chicken in pan. Sprinkle w ith m elted butter o r m argarine. 3. B ake, uncovered, at 350 degrees F (175 degrees C ) for 45 m inutes. R em ove from oven, and pour w ine over all. C over, and bake an additional 15 m inutes. 5 - lb . Box F a r m s S a la d B le n d s S a ts u m a M a n d a r in s CfubPhca»/ 4.75 to 12-or. Selected vanities Or Sreway Farms SAVE up to $111 ea. White Whole or Steed Mushrooms. $199 ss BUT 1 m t Smithfield Bacon or Jim m y Dean Sausage V R v’yiRBArtrnFO R o fc o rF u ly BIStJ StiekS e s s o ra Cooked Selections 9 6 to 1 fro z. 1FREE BXMlORLFKEKMttF C lu b P h c e l Selected varieties Hoste« Multi Packs or Donettes Gorton's Seafood Selections Selected sizes and varieties Club Pnce ( 2 .5 0 ea 5 7 5 to 24.5-oz. Frozen SAVE up to J9.99 on 2 Tom atoes on th e Vine SAVE up to 20c lb Baked Ziti I (10 servings) Cook without meat fo r a vegetarian version o f this delicious dish. S m a r t O n es M e a ls 1 2 -P a c k P e p s i o r 7 -U P 12-oz cans Selected varieties Plus deposit n Oregon SAVE up to 113 96 on 4 Charmm Bath Tissue or Bounty Paper Towels 3 95 k I I 5-or « 7 65 to 12 4 « . Safeway SELECT* Meals Sender! «reties Ctob Price 12 00 sa. Ingredients: 2 lo r » -! u r a w o r 1 2 M T o M k • • • • • • • • Selected «arai« SAVE ip to Sé 00 Ooiitos L u c e rn e * or O pen N a tu re " C h eese 2410 32-02 Chunk or □nreoofko ùeiecrtxj varieties FREE lkay'sor Doritos ■ a u m n w a il k ih w l 1 l O k tO S « l * i « r t O 5 k 11 S-oz (toritos Smarted « m e s SAVE up to 1151 on 4 Directions: 1. B rin g a la rg e pot o flig h tly salted w a te rto a b o il. A dd ziti pasta, FREE SAFEWAY DBV PASTA when you buy any 2 Jimmy Dean Frozen Breakfast Ragu Pasta Sauce 1 1 6 1 0 164 -02 ( I t to 24-oa. Ragu) Selected varieties. Club Wrica: »1 SO ea. Wwe«»R %rdM M M W It (Mdi wr«i your CM b CM •»«' NOVEMBER D nam (UNLESS OTHERWISE M OTO) 2 3 4 5 re t sat sun mom 6 w as Prices on this page are effective Thursday, November 1 thru Tuesday, November 6, 2012. (unless otherwise noted) ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection vanes by store Prices in I t i * ari are enncUve 6 AAA Thursday. Noventav 1 thru Tuesday. November 6 . 2 0 1 2 (u r te » otoervnse noted) xb in r a> a* Safeway stores m Orogon (except M u ta i F reewatcr i and S W Washington stores serwng Wahkiakum, Cowktz Clark Skamania arid Klickitat Counties Items uttered tor sale a ir rot available Io omet dealers or wnotesatas Sales o( products containing ephetklne, p s e i x k ............................... pseixkwphrxtrmc oi prcnykxooanoleniinc customer must purchase I itomtorty — not on free i . ______________ r _________________ _____r _________________ „ ________, _____ , ________ „_________________________ ___________ h 4 m tor rsstot Ikyoor sales at ttoensed Safeway stores only. 0 2 0 1 ? Safcwsy inc AvsRaMty of items may vary by «tore Online and in store prices, dtacounlj and offers may differ P O -C B No Rquor 1 pound dry ziti p asta 1 onion, chopped 1 pound lean g round b e ef 2 (26 ounce) ja rs spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces m ozzarella cheese, shredded 2 tablespoons grated Parm esan cheese gallons and co o k until al dente, about 8 m inutes; drain. 2. In a large skillet, brow n onion and ground b eef o v er m edium heat. A dd spaghetti sauce, and sim m er 15 m inutes. 3. Preheat the oven to 3 50 degrees F (175 degrees C). B utter a 9x13 inch baking dish. L ayer as follow s: 1 /2 o f the ziti, Provolone cheese, sour cream , 1/2 sauce m ixture, rem aining ziti, m ozzarella cheese and rem aining sauce m ixture. T o p w ith grated Parm esan ch eese. 4. B ake fo r 30 m inutes in the preheated oven, o r until cheeses are m elted.
