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c ^Jortlanh (Dbsertier
O ctober 31, 2012
F ood
SAFEWAY •
Real Big Deals
for Happier Holidays
*4Vl*
Rancher's Reserve* Boneless
Beef Loin New York Roast
Or Boneless Beef Loin New York
Strip Steak. $5 99 lb Extreme
Value Pack. SAVE up to S 5.00 lb
Club Phew/
Rancher’s R eserve*
Beef Loin T-Bone Steak
Extreme Value Pack Or T-Bone
Steak Small Pack, S6.49 lb
Bone-In SAVE up to S3.50 lb
ClubPhcel
OubPhcel
Parmesan Chicken
Rancher’s Reserve®
Beef Ribeye Steak
Club
Ingredients:
Extreme Value Pack Or Ribeye
Steak Small Pack. S7.99 lb.
Bone-In. SAVE up to $3.00 lb
Pnce!
O ZJ
G e n e r a l M ills
Honey Nut C heenos
■
12Äoz or Luo» Chams ii5 u z
V
Gerak Or fcx ta a r Spray Frut
ClubPhcel
ea
S t a » Regular Out Pn» J2 49 ea L w y ? »i".«—
W h o le B o n e le s s P o r k L o in
ClubPhcel
S afew ay Fresh Chicken D rum sticks.
Sold Whole in the bag Or Boneless Pork Lorn
Thighs or Leg Q uarters
Club Pnce!
Chops. $2 99 lb Extreme Value Pack
SAVE up to S3 0 0 lb
Ertreme Value Pack Of Foster Fams D'jPMcks arc
Trighs 5199 k locally G'OW SAVE up to M t lb
Nature Valley
Crunchy Granola Bars
89-OZ or 64-oz Ocean Spray
aubftw el
Cranöeny Cocktail Drinks
Regular CM) Pnce S2 49 ea
earn, or lesser value
ClubPhcel
F re s h E x p re s s o r S a fe w a y
(4 servings)
• 1 (2 to 3 pound) w hole chicken, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pep p er
• 1/4 teaspoon garlic pow der
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thym e
• 1/2 cup grated Parm esan cheese
• 1 tablespoon ch o p p ed fresh parsley
• 1/2 cup seasoned dry bread crum bs
• 1/4 cup butter, m elted
• 1/2 cup dry w hite w ine
D irections:
1. M easure salt and pepper, garlic pow der, paprika, thym e,
Parm esan cheese, parsley, and bread crum bs into a bag. Shake
chicken pieces in bag until well coated.
2. O il roasting pan lightly, and arrange chicken in pan. Sprinkle
w ith m elted butter o r m argarine.
3. B ake, uncovered, at 350 degrees F (175 degrees C ) for 45
m inutes. R em ove from oven, and pour w ine over all. C over, and
bake an additional 15 m inutes.
5 - lb . Box
F a r m s S a la d B le n d s
S a ts u m a M a n d a r in s
CfubPhca»/
4.75 to 12-or. Selected vanities Or Sreway Farms
SAVE up to $111 ea.
White Whole or Steed Mushrooms. $199 ss
BUT 1 m t
Smithfield Bacon or
Jim m y Dean Sausage
V R
v’yiRBArtrnFO
R o fc o rF u ly
BIStJ StiekS
e s s o ra
Cooked Selections
9 6 to 1 fro z.
1FREE
BXMlORLFKEKMttF
C lu b P h c e l
Selected varieties
Hoste« Multi Packs or Donettes
Gorton's Seafood Selections
Selected sizes and varieties
Club Pnce ( 2 .5 0 ea
5 7 5 to 24.5-oz. Frozen
SAVE up to J9.99 on 2
Tom atoes on th e Vine
SAVE up to 20c lb
Baked Ziti I
(10 servings)
Cook without meat fo r a vegetarian version o f this
delicious dish.
S m a r t O n es M e a ls
1 2 -P a c k P e p s i o r 7 -U P
12-oz cans Selected varieties
Plus deposit n Oregon
SAVE up to 113 96 on 4
Charmm Bath Tissue or
Bounty Paper Towels
3 95 k I I 5-or « 7 65 to 12 4 « .
Safeway SELECT* Meals Sender!
«reties Ctob Price 12 00 sa.
Ingredients:
2 lo r » -! u r a w o r 1 2 M T o M k
•
•
•
•
•
•
•
•
Selected «arai« SAVE ip to Sé 00
Ooiitos
L u c e rn e * or
O pen N a tu re " C h eese
2410 32-02 Chunk or
□nreoofko ùeiecrtxj varieties
FREE lkay'sor Doritos
■ a u m n w a il
k ih w l
1
l O k tO S « l * i « r t O 5 k
11 S-oz (toritos Smarted « m e s
SAVE up to 1151 on 4
Directions:
1. B rin g a la rg e pot o flig h tly salted w a te rto a b o il. A dd ziti pasta,
FREE SAFEWAY DBV PASTA
when you buy any 2
Jimmy Dean
Frozen Breakfast
Ragu Pasta Sauce
1 1 6 1 0 164 -02
( I t to 24-oa. Ragu) Selected varieties.
Club Wrica: »1 SO ea.
Wwe«»R %rdM
M M
W It (Mdi wr«i your CM
b CM •»«'
NOVEMBER D
nam
(UNLESS OTHERWISE M OTO)
2
3
4
5
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sat
sun
mom
6
w as
Prices on this page are effective
Thursday, November 1 thru Tuesday, November 6, 2012. (unless otherwise noted)
ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection vanes by store
Prices in I t i * ari are enncUve 6 AAA Thursday. Noventav 1 thru Tuesday. November 6 . 2 0 1 2 (u r te » otoervnse noted)
xb in
r a>
a* Safeway stores m Orogon (except M u ta i F reewatcr i and S W Washington stores serwng
Wahkiakum, Cowktz Clark Skamania arid Klickitat Counties Items uttered tor sale a ir rot available Io omet dealers or wnotesatas Sales o( products containing ephetklne, p
s e i x k ...............................
pseixkwphrxtrmc
oi prcnykxooanoleniinc
customer must purchase I
itomtorty — not on free i . ______________
r _________________
_____r _________________ „ ________, _____ , ________ „_________________________ ___________
h 4 m tor rsstot Ikyoor sales at ttoensed Safeway stores only. 0 2 0 1 ? Safcwsy inc AvsRaMty of items may vary by «tore Online and in store prices, dtacounlj and offers may differ
P O -C B No Rquor
1 pound dry ziti p asta
1 onion, chopped
1 pound lean g round b e ef
2 (26 ounce) ja rs spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces m ozzarella cheese, shredded
2 tablespoons grated Parm esan cheese
gallons
and co o k until al dente, about 8 m inutes; drain.
2. In a large skillet, brow n onion and ground b eef o v er m edium
heat. A dd spaghetti sauce, and sim m er 15 m inutes.
3. Preheat the oven to 3 50 degrees F (175 degrees C). B utter a
9x13 inch baking dish. L ayer as follow s: 1 /2 o f the ziti, Provolone
cheese, sour cream , 1/2 sauce m ixture, rem aining ziti, m ozzarella
cheese and rem aining sauce m ixture. T o p w ith grated Parm esan
ch eese.
4. B ake fo r 30 m inutes in the preheated oven, o r until cheeses
are m elted.