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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Oct. 24, 2012)
1 ^Jortlanù Ûfrbseruer Page 2 0 O c to b e r 2 4 , 2 0 1 2 Screaming Harvest Soup Club Pnce I Rancher’s Reserve® Boneless Beef Round Steak Extreme Value Pack SAVE up to $2 70 lb 2. Carefully puree the soup in batches in a blender, or use a stick blender to puree the soup right in the pot. Once the soup has been pureed, return it to the pot and stir in wine and cream. Season with nutmeg, salt, and pepper; simmer gently for 5 minutes. Ladle into bowls and garnish with chopped chives. t t f f | to . Ball Park Beef Franks or Hillshire Farm Sm okejl Sausage . n ’ ....... ^ B U Y I oct 1FREE 13 to 16-02. P ric e s v a lid : 1 0 /2 4 - 1 0 /3 1 Club Pnce! Selected varieties. SAFEWAY EATING lu c e rn e * or O pen N atu re “ Shredded Cheese Club Price I VALUE PACK Club Pnce! 2 4 to 32-02. Selected varieties. VALUE PA C K Pork Shoulder Country Style Ribs B o n e -In . E x tr e m e V a lu e P a c k S A V E u p to S 2 0 0 lb Eating Right* Boneless Skinless Chicken Breasts with Rib Meat Club Pnce! Or Tenders, Thin Sliced, Thighs or Combo Pack. Extreme Value Pack SAVE 1« to $1.50 lb. General M ills Honey Nut Cheerios 17 -oz . or Lucky Charms 16-02 Cereal. Club Pnce! Hershey’s, Mars or Nestlé Snack Size Bags Club Pnce I Hass Avocados 9 to 1 2 .5 -o z . S elected varieties. W hile S upplies Last. R egular Club Price: $ 2 .5 0 ea. Or H ot H ouse Tom atoes, $ 1 .5 9 lb. SAVE up to 11 1 ea. ClubPncel 12-Pack Widmer, Deschutes or 24-Pack Pabst Clute P hew ) 2-lb. Black Seedless Goolish Grapes Fresh Express Spinach Garden Plus Salads Or Priitne Seedtess Grapes $2 4 9 6 . SAVE « t o $3 OOM 12-02 bottles or Tatet tans Selffted »anehes Plus deposit in Oregon DIGiorno Pizza Spooky Witches Fingers Ingredients: • 1 cup butter, softened • 1 cup confectioners' sugar •1 egg • 1 teaspoon almond extract • 1 teaspoon vanilla extract • 2 2/3 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon salt •3/4 cup whole almonds • 1 (.75 ounce) tube red deco rating gel Directions: 1. Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes. 2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets. 3. Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets. 4. Bake in the preheated oyen until the cookies are slightly golden in color, 20 to 25 minutes. 5. Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie. Halloween Eye of Newt 27.5 to 34.2-02 Selected « m ila . CM) Pits $5.00« SAVE up to $2 98 m 2 8 to 16-oz Bags Selected varieties Chib Pnce $ 100 ea c o n t i n u e d f r o m page 5 Deviled eggs made to look like the eyeballs o f a lizard. Ingredients 12-Pack Coca-Cola, Pepsi or 7-UF Ingredients: • 12 eggs •1 ta b lesp o o n sw eet pickle relish •1 tablespoon m ayon naise • 1 pinch celery salt • 1 tablespoon prepared yellow mustard •2 drops green food coloring, or as needed • 1 (6 ounce) can sliced black olives, drained 12-t» cans Selected varieties waterfront BISTRO* Jumbo Raw Shrimp Franz Big White Smart Ones Meals 22 5-02. 21to25-ct SoMint2-tobag Frozen SAVE up to $2.00 to Club Pnce $2 00ea. SAVE up Io $2 98 on 2 3 95lo 11.5-02. «Stutter's Simple Dishes 10 to 12-«. Selected varieties. CM) Prim: $2.00 «.SAVE up to$1.45on5 Trltos or Cheetos Starbucks Coffee or K-Cups 9 to 10.5-oz Selected varieties Chib Price $2 00 ea 11 to 12-oz. or 10-ct. Selected varieties SAVE up to $2.00 Plus deposit In Oregon. SAVE up to $13.98 m 4 2 $ Q f C^bertOudtySiwvBt ,o ' v * J r 18 6 to 19«. Sop or 15 2 5 -« Botes Seeded Selected «tetes I Bon* «tome CktoPrtoi: Cheto $150«. SAVE up to $151 m2 mix & match Limit 10 Free 14 Hands or Chateau S t Jean Erath or A to Z 750-ml Selected varietals Single Bottle Price $ l0 4 9 te 750 mt Selected varietals Stogie Bottle Price: $13 99 ee OCTOBER 750-ml Selected varietals Single Bottle Price $8 99 ea. 24 I 25 I 26 I 27 28 29 30 31 w e o th u r fri (UNLESS OTHERWISE NOTED) sat sun mon w as m o Prices on this page are effective Wednesday, October 24 tfvu Wednesday, October 31,2012. (unless otherwise noted). A U LIMITS ARE PER HOUSEHOLD, PER DAY. Selection vanes by store u hvTJh ? tyiry y nols(b.in P* Storm in Oregon (except M ironFreewater) and S.W Wasnngton store» serving War fcralcrrn Oowlrl? Clark. Sfcamante kilaf not avmlatrto to otoer dealers or wroiesaiers Sales ol products containing epTredrine. pspudoepnerlri’ie or pberylpropanolairnrv* . bedrine or phenylpropanolamine lmn led try law Qcanlrty nghls reserved SOME ADVERTISING ITEMS MAY NOT BE AVAil A H f IN A ll STORES Some advertised orce» may be even lower In some stores On Buy One, Get One Free ('BOGO1 oilers, customer must purchase slhe first item to re c e ta the second item tree BOGO otters are not 14? price sates Booty a single item purchased toe the regular regular price applies Manufacturers coupons may he used on purchased only - not o n ’ree Ir» , ■<« la , .inri deposits as mreitiBuuy reouired by aw law on -- ine the purchased i -------- and tree items no No liquor b ru te . items .. --------- - e items I m N one coupon pet purchased item Customer will he '»sfxxistote » on puraiaseo ano nee my»» sates to in excess of 52 galons Pl) 0 $ No kouor sates tor resale I q o sales at »censed Safeway »lures only C 2 0 t 2 Sateway ncA vaK atatv at Herns may vary by store Orttnte and te-store poces, dtecounts and Oders may After Directions: 1. Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise. 2. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.
