1 ^Jortlanù Ûfrbseruer
Page 2 0
O c to b e r 2 4 , 2 0 1 2
Screaming
Harvest Soup
Club Pnce I
Rancher’s Reserve®
Boneless Beef Round Steak
Extreme Value Pack
SAVE up to $2 70 lb
2. Carefully puree the soup in batches in a blender, or use a stick
blender to puree the soup right in the pot. Once the soup has
been pureed, return it to the pot and stir in wine and cream.
Season with nutmeg, salt, and pepper; simmer gently for 5
minutes. Ladle into bowls and garnish with chopped chives.
t t f f |
to
.
Ball Park Beef
Franks or
Hillshire Farm
Sm okejl Sausage
. n ’ .......
^ B U Y I oct
1FREE
13 to 16-02.
P ric e s v a lid :
1 0 /2 4 - 1 0 /3 1
Club Pnce!
Selected varieties.
SAFEWAY
EATING
lu c e rn e * or
O pen N atu re “
Shredded Cheese
Club Price I
VALUE
PACK
Club Pnce!
2 4 to 32-02.
Selected varieties.
VALUE
PA C K
Pork Shoulder
Country Style Ribs
B o n e -In . E x tr e m e V a lu e P a c k
S A V E u p to S 2 0 0 lb
Eating Right* Boneless Skinless
Chicken Breasts with Rib Meat
Club Pnce!
Or Tenders, Thin Sliced, Thighs or Combo Pack.
Extreme Value Pack SAVE 1« to $1.50 lb.
General M ills
Honey Nut
Cheerios
17 -oz . or Lucky
Charms 16-02 Cereal.
Club Pnce!
Hershey’s, Mars or Nestlé
Snack Size Bags
Club Pnce I
Hass Avocados
9 to 1 2 .5 -o z . S elected varieties.
W hile S upplies Last. R egular Club
Price: $ 2 .5 0 ea.
Or H ot H ouse Tom atoes, $ 1 .5 9 lb.
SAVE up to 11 1 ea.
ClubPncel
12-Pack Widmer,
Deschutes or
24-Pack Pabst
Clute P hew )
2-lb. Black Seedless
Goolish Grapes
Fresh Express Spinach
Garden Plus Salads
Or Priitne Seedtess Grapes
$2 4 9 6 . SAVE « t o $3 OOM
12-02 bottles or Tatet
tans Selffted »anehes
Plus deposit in Oregon
DIGiorno Pizza
Spooky Witches Fingers
Ingredients:
• 1 cup butter, softened
• 1 cup confectioners' sugar
•1 egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
•3/4 cup whole almonds
• 1 (.75 ounce) tube red deco
rating gel
Directions:
1. Combine the butter, sugar, egg, almond extract, and vanilla
extract in a mixing bowl. Beat together with an electric mixer;
gradually add the flour, baking powder, and salt, continually
beating; refrigerate 20 to 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease
baking sheets.
3. Remove dough from refrigerator in small amounts. Scoop 1
heaping teaspoon at a time onto a piece of waxed paper. Use the
waxed paper to roll the dough into a thin finger-shaped cookie.
Press one almond into one end of each cookie to give the
appearance of a long fingernail. Squeeze cookie near the tip and
again near the center of each to give the impression of knuckles.
You can also cut into the dough with a sharp knife at the same
points to help give a more finger-like appearance. Arrange the
shaped cookies on the baking sheets.
4. Bake in the preheated oyen until the cookies are slightly
golden in color, 20 to 25 minutes.
5. Remove the almond from the end of each cookie; squeeze a
small amount of red decorating gel into the cavity; replace the
almond to cause the gel to ooze out around the tip of the cookie.
Halloween Eye of Newt
27.5 to 34.2-02 Selected « m ila .
CM) Pits $5.00«
SAVE up to $2 98 m 2
8 to 16-oz Bags Selected
varieties Chib Pnce $ 100 ea
c o n t i n u e d f r o m page 5
Deviled eggs made to look like the eyeballs o f a lizard.
Ingredients
12-Pack Coca-Cola,
Pepsi or 7-UF
Ingredients:
• 12 eggs
•1 ta b lesp o o n sw eet
pickle relish
•1 tablespoon m ayon
naise
• 1 pinch celery salt
• 1 tablespoon prepared
yellow mustard
•2 drops green food coloring, or as needed
• 1 (6 ounce) can sliced black olives, drained
12-t» cans
Selected varieties
waterfront BISTRO*
Jumbo Raw Shrimp
Franz Big White
Smart Ones Meals
22 5-02.
21to25-ct SoMint2-tobag
Frozen SAVE up to $2.00 to
Club Pnce $2 00ea.
SAVE up Io $2 98 on 2
3 95lo 11.5-02. «Stutter's
Simple Dishes 10 to 12-«.
Selected varieties. CM) Prim:
$2.00 «.SAVE up to$1.45on5
Trltos or Cheetos
Starbucks Coffee or K-Cups
9 to 10.5-oz
Selected varieties
Chib Price $2 00 ea
11 to 12-oz. or 10-ct.
Selected varieties
SAVE up to $2.00
Plus deposit In Oregon.
SAVE up to $13.98 m 4
2 $ Q f C^bertOudtySiwvBt
,o ' v
* J
r
18 6 to 19«. Sop or 15 2 5 -«
Botes Seeded
Selected «tetes
I Bon*
«tome CktoPrtoi:
Cheto
$150«. SAVE up to $151 m2
mix & match
Limit 10 Free
14 Hands or
Chateau S t Jean
Erath or A to Z
750-ml Selected
varietals Single Bottle
Price $ l0 4 9 te
750 mt Selected
varietals Stogie Bottle
Price: $13 99 ee
OCTOBER
750-ml Selected
varietals Single Bottle
Price $8 99 ea.
24 I 25 I 26 I 27 28 29 30 31
w e o th u r
fri
(UNLESS OTHERWISE NOTED)
sat
sun
mon
w as m o
Prices on this page are effective
Wednesday, October 24 tfvu Wednesday, October 31,2012. (unless otherwise
noted).
A U LIMITS ARE PER HOUSEHOLD, PER DAY. Selection vanes by store
u hvTJh
? tyiry y nols(b.in P*
Storm in Oregon (except M ironFreewater) and S.W Wasnngton store» serving
War fcralcrrn Oowlrl? Clark. Sfcamante
kilaf
not avmlatrto to otoer dealers or wroiesaiers Sales ol products containing epTredrine. pspudoepnerlri’ie or pberylpropanolairnrv*
. bedrine or phenylpropanolamine
lmn led try law Qcanlrty nghls reserved SOME ADVERTISING ITEMS MAY NOT BE AVAil A H f IN A ll STORES Some advertised orce» may be even lower In some stores On Buy One, Get One Free ('BOGO1 oilers,
customer must purchase slhe first item to re c e ta the second item tree BOGO otters are not 14? price sates Booty a single item purchased toe
the regular
regular price applies Manufacturers coupons may he used on purchased
only - not
o n ’ree
Ir» , ■<«
la , .inri deposits as mreitiBuuy
reouired by aw
law
on -- ine
the purchased
i
--------
and
tree items no
No liquor
b ru te . items
..
---------
- e items I m N one coupon pet purchased item Customer will he '»sfxxistote »
on
puraiaseo
ano nee
my»» sates to
in excess of 52 galons
Pl) 0 $ No kouor sates tor resale I q o sales at »censed Safeway »lures only C 2 0 t 2 Sateway ncA vaK atatv at Herns may vary by store Orttnte and te-store poces, dtecounts and Oders may After
Directions:
1. Place all of the eggs into a large pot so they can rest on the
bottom in a single layer. Fill with just enough cold water to cover
the eggs. Bring to a boil, then cover, remove from the heat and
let stand for about 15 minutes. Rinse under cold water or add
some ice to the water and let the eggs cool completely. Peel and
slice in half lengthwise.
2. Remove the yolks from the eggs and place them in a bowl.
Mix in the relish, mayonnaise, celery salt, mustard, and food
coloring. Spoon this filling into the egg whites and place them
on a serving tray. Round the top of the filling using the spoon.
Place an olive slice on each yolk to create the center of the eye.
Dab a tiny bit of mayonnaise in the center of the olive as a
finishing touch.