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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 15, 2012)
^ o r t la n b (O b s tru e r Page 10 S SAFEWAY F ood te e ’ Blueberry Cake R E A L B IG D E A L S O N SUMMER PRODUCE It is a great cake to take along to a picnic. Ingredients: • 1/2 cup butter • 1/2 cup white sugar • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 2 egg yolks • 11/2 cups all-purpose flour • 1 teaspoon baking powder • 1/3 cup milk • 2 egg whites • 1/4 cup white sugar • 11/2 cups fresh blueberries • 1 tablespoon all-purpose flour • 1 tablespoon white sugar Yellow Peaches or Nectarines SAVE up to $1 5 2 1) I < Mil«« WV-to teiMct« L Chto^wf Pure m I4M or I LOCALLY GROWN I? , Green Bell Peppers Club Pnce! ÎÀ Each Price: $1.00 O 9 9 BB 1 | Æ I I a **w / » « O M I* totoa to« OM Rotori M O rapjM .IK aM ftN hItf toafctoShn I nn * J My M i < ¡M tf Mita* «a < fi-« MM I ni » » « to toto totoa« Utoctowrak« Hass Avocados Strawberries Offer vahd 8/15/2012 thru 8/21/2012 »nth th Club Cara Car d Onine Onle»« and m store prices once discounts and offers nay dittar m 99e Pantry Essentials fialkr 2 * 1% or Fat Free • -f lucerne* tee Cream or Sundae Cups I Ht OrtZ-WCfc varrete CUD Pnce S2 5ÛM Eating R ig h t* Boneless S kinless C hicken Breasts, Tenders or Thin S liced Breasts Extreme Value Pack SAVE up to S4 00 lb Or Thighs o< Combo Extreme Vaiue Pack SAVE ¡ ----------- Milk R ancher's R eserve* Boneless Beef P etite S irloin Steak A u g u s t 15, 2012 Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy. 3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter. 4. In a separate bowl, beat whites until soft peaks form. Add 1/ 4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. 5. Pour into prepared pan. 6. Sprinkle top with remaining 1 tablespoon sugar. 7. Bake for 50 minutes, or until cake tests done. to $2 00 lb 1 2 -P ack Pepsi 1 2 « cam Seterted w ehes Pta deoowt to Oregon ClubPnçtl Assorted Pork Loin Chops R ancher's R eserve* B eef Round Sirloin Tip Roast Bone to Extreme Value Pack SAVE up to St 00 lb Or Boneless ftoet Bottom Round Steak. $2 99 lb Extreme Value Pack SAVE up to S3 00 lb » 49^ iiFREEl Hostess Multi-Packs « « i m o u « ] or Donuts C k>nw f I Selected sizes and varieties 12 to 1 3 6 « Swertefi vanet^s M akm M ix L m n <«y Kellogg s Special K , Cereal Tide D etergent N ** U | Open Nature’ p « Whole Roasted Chicken Ckwrtw/ -I I SAVE up to $ 2 0 0 ea i Menage S Trois, Apothic I or Clos Ou Bois HöFjrg* 750-ml Selected varietals Single Bottle Pnce $ 0 7 ea Let's Get Crackin'! I « ftaaua Taa. taontane hWade USA «ùnta SMietoUaOa ciukrv».' Royal Red Crab Clusters Cooked Previously frozen SAW up ki * 3 0 0 » Cooked Previously frozen SAW up to * 3 00 li Rwk. fe» Umtt werstraSh«’,’ a» "*» »199 . U 2 S .-1 .1 1 - jute taru sftaWftewi X<s M te ftudqiMnOnyon «HU »IS Wu 1010012 CkfckhM Kraft MndtWhto or 22 to to o . tant 2 MW »15 ttnr »210012 ‘2.00 u as. -»i-a ■ukftarV Cut 73% t w 25« fawn 27% Pal m W »IS tn, «10012 Bn rfcAknr» MMStS«vuKV2O12 M l toru »3.29 50e M l taru o»na.*6J9. USX-»1.O(L -»ix» M * taru Mt ter u 2w*7 Che Meo ‘2.99 u as. 488 ‘ 7.99 0« wW«1Stvu«71O012 toru »5.99 M.11 GavMtaCoftaa chftMt Blueberries and zucchini baked up into delicious little summer time bread loaves! Ingredients: OukPha,! M taru No clipping! No hassle! CantoaMUmdOMW ÎBtSvrtvyfewnikakaa, Blueberry Zucchini Bread W W ftk wWteSOiru «210012 just for U . Ruffles or Sen Chips ® Q 99 Dungeness Crab Leg* & Claw« Digital Coupons ....— to 851095-07 Ruffe« ort0.5-« Sun Chips StoecfeD VBrwtws SAVE up to S4 29 on 3 M a k e it a s e a fo o d n ig h t w it h b ig s a vin g s o n t e n d e r , d e lic io u s c r a b a n d lo b s te r. Lobster Tads 100-oz Liquid or 95 to 98-02 Powder Selected varieties SAVEuptoS3 00 *5.99 Mao VIS trw »21.2012 lÆ -99e 7 « t e r U JustaddthemtoyourCI11bCanlatSafeway.com AUGUST Prices on this page are effective Wednesday, August 15 thro Tuesday, August 21,2012. A U LIMITS LIMITS ARE DAY Selection varies by stc ARE PER HOUSEHOLD, PER DAY. store nw a no sat s u n m o m rues Prices in bus ad are effective 6 AM Wednesday August 15 thru fiesday August 21,2012 in all Safeway stores in Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz, dark, Skamania and Ktckrtat Counties Items offered for sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolamine hmited by law Quantity rights reserved SOME ADVERTtSWG ITEMS MAY NOT BE AVAtABLE N A U STORES Some advertised prices may be even lower in some stores On Buy One Get One Free CBOGO") offers, customer must purchase the first item to receive the second 'tern free BOGO oilers ara nX 1/2 price sales If only a single item purchased, the regtiai price applies Manufacturers coupons may be used on purchased terns only — not on free sems limit one coteon per purchased Item Customer wM be responsMe tor tax and deposits as required by law on the purchased snd free items No Hquor sales In excess PO-OBol 52 gatons No hquor sales for resale L w » sales at licensed Gateway stores only 2012 Safeway Inc AvatehMy ol items may very by store Onhne and In store prices dwmunts and offers may <Wt« C • 3 eggs, lightly beaten • 1 cup vegetable oil • 3 teaspoons vanilla extract • 2 1/4 cups white sugar • 2 cups shredded zucchini • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1 tablespoon ground cinnamon • 1 pint fresh blueberries Directions 1. Preheat oven to 350 degrees F ( 175 degrees C). 2. Lightly grease 4 mini-loaf pans. 3. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. 4. Gently fold in the blueberries. Transfer to the prepared mini loaf pans. 5. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. 6. Cool 20 minutes bebore serving.
