^ o r t la n b (O b s tru e r
Page 10
S
SAFEWAY
F ood
te e ’
Blueberry Cake
R E A L B IG D E A L S
O N SUMMER PRODUCE
It is a great cake to take along to a picnic.
Ingredients:
• 1/2 cup butter
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 egg yolks
• 11/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup milk
• 2 egg whites
• 1/4 cup white sugar
• 11/2 cups fresh blueberries
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
Yellow Peaches
or Nectarines
SAVE up to $1 5 2 1)
I <
Mil«« WV-to
teiMct« L Chto^wf
Pure m I4M or
I
LOCALLY GROWN
I?
, Green
Bell Peppers
Club Pnce!
ÎÀ
Each Price: $1.00
O 9 9
BB
1
| Æ
I
I a **w /
» « O M I* totoa to« OM Rotori
M O rapjM .IK aM ftN hItf
toafctoShn I nn *
J My M
i < ¡M
tf Mita* «a < fi-« MM I ni »
» « to toto totoa« Utoctowrak«
Hass
Avocados
Strawberries
Offer vahd 8/15/2012 thru 8/21/2012
»nth
th Club Cara
Car d Onine
Onle»« and m store prices
once
discounts and offers nay dittar
m
99e
Pantry Essentials
fialkr 2 *
1% or Fat Free
• -f
lucerne* tee Cream
or Sundae Cups
I Ht OrtZ-WCfc
varrete
CUD Pnce S2 5ÛM
Eating R ig h t* Boneless S kinless C hicken
Breasts, Tenders or Thin S liced Breasts
Extreme Value Pack SAVE up to S4 00 lb
Or Thighs o< Combo Extreme Vaiue Pack SAVE
¡
-----------
Milk
R ancher's R eserve*
Boneless Beef P etite S irloin Steak
A u g u s t 15, 2012
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour
an 8 inch square pan.
2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add
salt and vanilla. Separate eggs and reserve the whites. Add egg
yolks to the sugar mixture; beat until creamy.
3. Combine 1 1/2 cups flour and baking powder; add alternately
with milk to egg yolk mixture. Coat berries with 1 tablespoon flour
and add to batter.
4. In a separate bowl, beat whites until soft peaks form. Add 1/
4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks
form. Fold egg whites into batter.
5. Pour into prepared pan.
6. Sprinkle top with remaining 1 tablespoon sugar.
7. Bake for 50 minutes, or until cake tests done.
to $2 00 lb
1 2 -P ack Pepsi
1 2 « cam
Seterted w ehes
Pta deoowt to Oregon
ClubPnçtl
Assorted Pork Loin Chops
R ancher's R eserve* B eef Round Sirloin Tip Roast
Bone to Extreme Value Pack
SAVE up to St 00 lb
Or Boneless ftoet Bottom Round Steak. $2 99 lb Extreme Value Pack
SAVE up to S3 00 lb
»
49^
iiFREEl
Hostess Multi-Packs
« « i m o u « ] or Donuts
C k>nw f
I Selected sizes and varieties
12 to 1 3 6 «
Swertefi vanet^s
M akm
M ix
L m n <«y
Kellogg s Special K ,
Cereal
Tide D etergent
N
** U | Open Nature’
p
« Whole Roasted Chicken
Ckwrtw/
-I I SAVE up to $ 2 0 0 ea
i Menage S Trois, Apothic
I or Clos Ou Bois
HöFjrg*
750-ml Selected varietals
Single Bottle Pnce $ 0 7 ea
Let's Get Crackin'!
I « ftaaua Taa. taontane
hWade USA «ùnta
SMietoUaOa
ciukrv».'
Royal Red
Crab Clusters
Cooked Previously frozen
SAW up ki * 3 0 0 »
Cooked Previously frozen
SAW up to * 3 00 li
Rwk. fe» Umtt
werstraSh«’,’
a» "*»
»199
.
U 2 S .-1 .1 1 -
jute
taru
sftaWftewi
X<s M te
ftudqiMnOnyon
«HU
»IS Wu 1010012
CkfckhM
Kraft MndtWhto or
22 to to o . tant 2
MW »15 ttnr »210012
‘2.00
u as. -»i-a
■ukftarV Cut 73% t w
25«
fawn
27% Pal
m W »IS tn, «10012
Bn
rfcAknr»
MMStS«vuKV2O12
M l toru
»3.29
50e
M l taru
o»na.*6J9.
USX-»1.O(L
-»ix»
M * taru
Mt ter u
2w*7
Che Meo ‘2.99
u as.
488
‘ 7.99
0«
wW«1Stvu«71O012
toru
»5.99
M.11
GavMtaCoftaa
chftMt
Blueberries and zucchini baked up into delicious little summer
time bread loaves!
Ingredients:
OukPha,!
M taru
No clipping! No hassle!
CantoaMUmdOMW
ÎBtSvrtvyfewnikakaa,
Blueberry Zucchini Bread
W
W ftk
wWteSOiru «210012
just for U .
Ruffles or Sen Chips
® Q 99
Dungeness Crab
Leg* & Claw«
Digital Coupons
....— to
851095-07 Ruffe«
ort0.5-« Sun Chips
StoecfeD VBrwtws
SAVE up to S4 29 on 3
M a k e it a s e a fo o d n ig h t w it h b ig s a vin g s
o n t e n d e r , d e lic io u s c r a b a n d lo b s te r.
Lobster Tads
100-oz Liquid or
95 to 98-02 Powder
Selected varieties
SAVEuptoS3 00
*5.99
Mao VIS trw »21.2012
lÆ
-99e
7 « t e r U
JustaddthemtoyourCI11bCanlatSafeway.com
AUGUST
Prices on this page are effective
Wednesday, August 15 thro Tuesday, August 21,2012.
A U LIMITS
LIMITS ARE
DAY Selection varies by stc
ARE PER HOUSEHOLD, PER DAY.
store
nw a no sat s u n m o m rues
Prices in bus ad are effective 6 AM Wednesday August 15 thru fiesday August 21,2012 in all Safeway stores in Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz,
dark, Skamania and Ktckrtat Counties Items offered for sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolamine hmited by
law Quantity rights reserved SOME ADVERTtSWG ITEMS MAY NOT BE AVAtABLE N A U STORES Some advertised prices may be even lower in some stores On Buy One Get One Free CBOGO") offers,
customer must purchase the first item to receive the second 'tern free BOGO oilers ara nX 1/2 price sales If only a single item purchased, the regtiai price applies Manufacturers coupons may be used on
purchased terns only — not on free sems limit one coteon per purchased Item Customer wM be responsMe tor tax and deposits as required by law on the purchased snd free items No Hquor sales In excess
PO-OBol 52 gatons No hquor sales for resale L w » sales at licensed Gateway stores only
2012 Safeway Inc AvatehMy ol items may very by store Onhne and In store prices dwmunts and offers may <Wt«
C
• 3 eggs, lightly beaten
• 1 cup vegetable oil
• 3 teaspoons vanilla extract
• 2 1/4 cups white sugar
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 pint fresh blueberries
Directions
1. Preheat oven to 350 degrees F ( 175 degrees C).
2. Lightly grease 4 mini-loaf pans.
3. In a large bowl, beat together the eggs, oil,
vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt,
baking powder, baking soda, and cinnamon.
4. Gently fold in the blueberries. Transfer to the prepared mini
loaf pans.
5. Bake 50 minutes in the preheated oven, or until a knife inserted
in the center of a loaf comes out clean.
6. Cool 20 minutes bebore serving.