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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 20, 2012)
Fortiani» OObserucr Page IO DciAVA R i l D A lliT C * K U IN I b Remember to use your GAS REWARDS before they expire at the end of this month! at S afeway % June 20, 2012 GREAT PRICES G rilled ro P e r fe c tio n s ^ Grilled I^ H B Marinated Shrimp « S » ■' Summer Produce! SAFEWAY REAL BIG DEALS EVERY WEEK WITH YOUR CARD R A N C H E R Ingredients • • • • • • • S ^ e S e e o r '. Rancher’s Reserve® Boneless Beef London Broil Or Beef Bottom Round Thin Cut Steak. $3.99 lb Extreme Value Pack. SAVE up to $2.70 lb. Club Pnce! Pork Loin Center Cut Chops Bone-In. SAVE up to S2 50 lb Club Pnce! ClubPncel ClubPncel , 1 cup olive oil v 1/4 cup chopped fresh parsley ♦' « y 1 lemon,juiced 2 tablespoons hot pepper sauce r ? 3 cloves garlic, minced » SjZWL. 1 tablespoon tomato paste 2 teaspoons dried oregano *. ; • 1 teaspoon ground black p e p p e r---------- ' ■» • i f y,y • 2 pounds large shrimp, peeled and deveined with tails attached • skewers Sweet Red Cherries SAVE up IQ $5.00 (b. Directions 1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. 2. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. 3. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. 4. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade. Rancher’s Reserve* Beef Chuck 7-Bone Pot Roast SAVE up to $2.00 lb Cantaloupe EQUAL OR LESSER VALUE Í ClubPncel * Oroweat Variety Breads, Thins or Muffins Wild Alaskan Cod Fillets ClubPncel Selected sizes and varieties SAVE up to $4 99 on 2 Club Pnce S2 50 ea. SAVE up to $2 98 on 2 Previously frozen. SAVE up to $4.00 lb premium Nabisco Chips Ahoy! or Premium Saltines Signature C afe* Whole Roasted Chicken w a te rfro n t BISTRO® Large Raw Shrim p »Sto 16-az Srtecw tanr» CU P ro »2 50 e» SAVE «ito $3 3« ori 2 30-oz SAVE up to S I 50 ea 31 to4C-d Soldna2 -4 taç From. SAYE« to $3.00 tool) 2-6 Mg Hot House Cucumbers Dannon Yogurt Quaker Lite 4-p eck /4-o z, 4-pack/6-oz or6-pack/4 oz Setectfd varieties 13-«- or Cap o Cnreti 14-w Cereal. C U Price: $2.00 ee. SAVE up to »3 » on 2 Safeway Softly Bath Tissue or Thirsty Paper Towels Club Price $100 ea SAVE up to $7 90 on 10 24 Double Ro« issue or 12 Btq R ot Tow « Selected varieties cuisine cutstne Dessert Dishes Summer Delight Salad Arm & Hammer Detergent 00 5 to 75-OZ Liquid or 24-ct Packs Selected vartettes SAVE up to $5.99 on 2 Topped with sherbet, this fruit salad recipe is a guaranteed delight any time o f year. Ingredients • • • • • • V ■ W Prie« on this page are effective WMkwMfaw, June 20 thru Tbesday, June 26 ,2 0 1 2 . I K wro n«m m sat sun mom rocs 4ITS ARE PER HOUSEHOLD, PER DAY Selection v, A l l LIMITS varies by store f r * ” *18* ad are effective 8 AM Wednesday, June 20 thru Tuesday. June 26. 2012 h al Safeway storm m Oregon lexceot Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz CterK Skamame and Khckitat Counties items offered tor sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by aw Quantity rights reserved SOME ADVERTISING 'TFMS MAY NOT BE AVAIL ABI F IN ALL STOflFS Some advertised prices may be even lower in some stores On Buy One Get One Free ("BOGO') offers customer must pirchase the first lem to receive the second item tree BOGO offers are not 1/2 pnee sales if only a single item purchased the regular price applies Manufacturers' coieons may be used on puchesed items onty — not on free items Limit one coupon per purchased item Customer wff be responetote for lax and deposits as required by law on the purchased and free items No liquor sales m excess PO-OBo» 52 gallons No Hquor sates tor resale Liquor sales at licensed Safeway stores only O 2012 Safeway Inc AveHaMity ol items may vary by store Online and in store prices discounts and offers may differ » » » 9 t 2 small cantaloupes, halved, seeded 1 pint strawberries, hulled 1 cup pineapple or lemon sherbet l/2cupSM U CK ER'S® Strawberry Preserves 1/4 cup orange juice Mint sprigs (optional) Directions 1. Remove fruit from melons with melon bailer. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet. 2. Mix preserves and orange juice; spoon over sherbet. Garnish with mint.
