Fortiani» OObserucr
Page IO
DciAVA R i l
D A lliT C *
K U IN I b
Remember to use your
GAS REWARDS before
they expire at the end
of this month!
at S afeway %
June 20, 2012
GREAT
PRICES
G rilled ro P e r fe c tio n s ^
Grilled
I^ H B
Marinated
Shrimp
« S » ■'
Summer
Produce!
SAFEWAY
REAL BIG DEALS EVERY WEEK
WITH YOUR CARD
R A N C H E R
Ingredients
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S
^ e S e e o r '.
Rancher’s Reserve® Boneless
Beef London Broil
Or Beef Bottom Round Thin Cut Steak. $3.99 lb
Extreme Value Pack. SAVE up to $2.70 lb.
Club Pnce!
Pork Loin Center Cut Chops
Bone-In.
SAVE up to S2 50 lb
Club Pnce!
ClubPncel
ClubPncel
,
1 cup olive oil
v
1/4 cup chopped fresh parsley
♦' « y
1 lemon,juiced
2 tablespoons hot pepper sauce r ?
3 cloves garlic, minced
» SjZWL.
1 tablespoon tomato paste
2 teaspoons dried oregano
*.
;
• 1 teaspoon ground black p e p p e r----------
' ■» • i f y,y
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers
Sweet
Red
Cherries
SAVE up IQ
$5.00 (b.
Directions
1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot
sauce, garlic, tomato paste, oregano, salt, and black pepper.
2. Reserve a small amount for basting later. Pour remaining
marinade into a large resealable plastic bag with shrimp. Seal, and
marinate in the refrigerator for 2 hours.
3. Preheat grill for medium-low heat. Thread shrimp onto skewers,
piercing once near the tail and once near the head. Discard
marinade.
4. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until
opaque, basting frequently with reserved marinade.
Rancher’s Reserve*
Beef Chuck 7-Bone Pot Roast
SAVE up to $2.00 lb
Cantaloupe
EQUAL OR LESSER VALUE Í
ClubPncel
*
Oroweat Variety Breads,
Thins or Muffins
Wild Alaskan Cod Fillets
ClubPncel
Selected sizes and varieties
SAVE up to $4 99 on 2
Club Pnce S2 50 ea.
SAVE up to $2 98 on 2
Previously frozen.
SAVE up to $4.00 lb
premium
Nabisco Chips Ahoy!
or Premium Saltines
Signature C afe* Whole
Roasted Chicken
w a te rfro n t BISTRO®
Large Raw Shrim p
»Sto 16-az Srtecw tanr» CU
P ro »2 50 e» SAVE «ito $3 3« ori 2
30-oz
SAVE up to S I 50 ea
31 to4C-d Soldna2 -4 taç From.
SAYE« to $3.00 tool) 2-6 Mg
Hot House
Cucumbers
Dannon Yogurt
Quaker Lite
4-p eck /4-o z, 4-pack/6-oz
or6-pack/4 oz
Setectfd varieties
13-«- or Cap o Cnreti 14-w Cereal.
C U Price: $2.00 ee.
SAVE up to »3 » on 2
Safeway Softly Bath Tissue
or Thirsty Paper Towels
Club Price $100 ea
SAVE up to $7 90 on 10
24 Double Ro« issue or 12 Btq R ot
Tow « Selected varieties
cuisine
cutstne
Dessert Dishes
Summer Delight Salad
Arm & Hammer Detergent
00 5 to 75-OZ Liquid or 24-ct
Packs Selected vartettes
SAVE up to $5.99 on 2
Topped with sherbet, this fruit salad recipe is a
guaranteed delight any time o f year.
Ingredients
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V
■ W
Prie« on this page are effective
WMkwMfaw, June 20 thru Tbesday, June 26 ,2 0 1 2 .
I K
wro n«m m
sat
sun
mom
rocs
4ITS ARE PER HOUSEHOLD, PER DAY Selection v,
A l l LIMITS
varies by store
f r * ” *18* ad are effective 8 AM Wednesday, June 20 thru Tuesday. June 26. 2012 h al Safeway storm m Oregon lexceot Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz
CterK Skamame and Khckitat Counties items offered tor sale are not available to other dealers or wholesalers Sales of products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by
aw Quantity rights reserved SOME ADVERTISING 'TFMS MAY NOT BE AVAIL ABI F IN ALL STOflFS Some advertised prices may be even lower in some stores On Buy One Get One Free ("BOGO') offers
customer must pirchase the first lem to receive the second item tree BOGO offers are not 1/2 pnee sales if only a single item purchased the regular price applies Manufacturers' coieons may be used on
puchesed items onty — not on free items Limit one coupon per purchased item Customer wff be responetote for lax and deposits as required by law on the purchased and free items No liquor sales m excess
PO-OBo» 52 gallons No Hquor sates tor resale Liquor sales at licensed Safeway stores only O 2012 Safeway Inc AveHaMity ol items may vary by store Online and in store prices discounts and offers may differ
» » » 9 t
2 small cantaloupes, halved, seeded
1 pint strawberries, hulled
1 cup pineapple or lemon sherbet
l/2cupSM U CK ER'S® Strawberry Preserves
1/4 cup orange juice
Mint sprigs (optional)
Directions
1. Remove fruit from melons with melon bailer. Arrange melon
balls and strawberries in melon halves. Top each with scoops of
sherbet.
2. Mix preserves and orange juice; spoon over sherbet. Garnish
with mint.